Easy Quiche Recipe: Your Pathway to Breakfast Bliss

Crafting a delightful quiche recipe brings pure culinary magic to your kitchen.

Whisks and creativity dance together in this savory masterpiece.

Layers of fluffy eggs, rich cheese, and vibrant vegetables promise an incredible meal.

Home cooks can easily master this elegant French-inspired dish with simple techniques.

Professional chefs and weekend cooking enthusiasts appreciate its versatility and charm.

Each bite delivers a perfect balance of creamy texture and robust flavors.

You’ll fall in love with this effortless yet impressive recipe that sparks joy around the dining table.

Grab your ingredients and let’s create something deliciously memorable!

What Makes Quiche a Go-To for Any Meal

• Perfect for lazy Saturday brunches with minimal kitchen effort and maximum flavor impact.
• Swap ingredients easily to match your pantry or mood, making this recipe incredibly flexible for any taste preference.
• Step-by-step instructions ensure even novice cooks can achieve a restaurant-quality dish without stress or complex skills.
• Prepare ahead, refrigerate, and bake when ready- ideal for busy families needing delicious, nutritious meals with minimal day-of preparation.

What You’ll Need for a Balanced Base

• All-Purpose Flour: The base for creating a flaky, tender pie crust that holds the quiche filling.
• Salt: Enhances the overall flavor of the crust and balances the richness.
• Cold Butter: Provides flakiness and rich flavor to the crust; must be very cold for best results.
• Ice Water: Helps bind the dough together without developing too much gluten.

• Eggs: The primary binding agent that gives the quiche its characteristic custard-like texture.
• Cream or Milk: Creates a rich, smooth filling with a creamy consistency.
• Salt: Enhances the overall flavor of the quiche.
• Black Pepper: Adds a subtle warmth and depth to the egg mixture.
• Nutmeg: Provides a subtle, warm background flavor that complements the eggs and cheese.

• Cheese: Adds richness and depth of flavor to the quiche; can be any melting cheese like gruyère, cheddar, or swiss.
• Additional Fillings: Flexible option for adding vegetables, meats, or herbs to customize the quiche; could include spinach, bacon, ham, mushrooms, or fresh herbs.

How to Mix and Bake With Care

Step 1: Whip Up the Perfect Pastry Crust

Mix flour and salt in a bowl. Crumble cold butter into the mixture using fingertips until it looks like sandy crumbs. Splash in icy water gradually, working the dough until it forms a smooth ball. Shape into a flat disk, wrap in plastic, and chill in the refrigerator for half an hour.

Step 2: Prepare the Crust Shell

Heat oven to 375°F (190°C). Roll out chilled dough on a flour-dusted surface. Gently drape into a 9-inch pie dish, trimming excess edges. Create a decorative crimped border if desired.

• Ceramic pie weights
• Dried beans

Bake for 15 minutes. Remove weights and continue baking for 5 more minutes until lightly golden. Let cool briefly.

Step 3: Craft the Creamy Egg Mixture

• Whole eggs
• Heavy cream
• Salt
• Ground black pepper
• Pinch of nutmeg

Step 4: Layer Flavor Foundations

• Crispy bacon
• Sautéed spinach
• Caramelized onions
• Diced ham
• Roasted vegetables

Step 5: Pour and Bake the Quiche

Gently pour egg mixture over layered ingredients. Ensure even distribution throughout the crust. Slide into preheated oven and bake 35-40 minutes until center sets and top turns golden brown.

Step 6: Rest and Serve Your Culinary Creation

• Fresh green salad
• Fruit compote
• Light vinaigrette

Enjoy your homemade quiche warm or at room temperature!

Tips for Crust, Filling, and Doneness

• Master the Perfect Pie Crust: Keep butter ice-cold to create flaky, tender layers that melt in your mouth. Cut butter quickly to maintain its chilled temperature for optimal texture.
• Prevent Soggy Bottom: Prebake the crust for a crisp foundation that holds filling without becoming mushy. Use pie weights or dried beans to maintain the crust's shape during initial baking.
• Customize Your Quiche: Swap ingredients freely for personalized variations. Try different cheeses, vegetables, or proteins to match your taste preferences or dietary needs.
• Balance Egg Mixture: Use a combination of cream and milk for rich, creamy consistency. Whisk eggs thoroughly to ensure smooth, even distribution of ingredients throughout the quiche.
• Bake with Precision: Watch the quiche carefully during final baking to avoid overcooking. The center should be just set with a slight wobble, ensuring a creamy, tender texture.

Store and Heat Without Making It Rubbery

• Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or the whole quiche tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for longer storage.
• Warm slices at 350°F (175°C) for 10-15 minutes, covering with foil to prevent excessive browning and maintain moisture.
• Heat individual slices for 30-45 seconds on medium power, checking frequently to avoid rubbery texture and ensure even warming.

Salad, Soup, and Other Pairings

• Chardonnay or Sauvignon Blanc perfectly balance the quiche's creamy texture, cutting through rich egg and cheese with bright, refreshing notes.
• Toss mixed greens with light vinaigrette to provide a tangy, fresh contrast against the quiche's hearty, warm profile, creating a complete meal experience.
• Mimosa or light prosecco adds festive brightness, complementing the quiche's delicate flavors and enhancing the overall dining pleasure.
• Fresh berries or stone fruits with subtle herb garnish offer sweet-tart counterpoint to the savory quiche, adding colorful, palate-cleansing dimension.

Flavor Ideas from Veggie to Savory

Gluten-Free Quiche: Replace wheat flour with almond or coconut flour for the crust. Use gluten-free pie weights or dried beans during prebaking.

Low-Carb Vegetable Quiche: Swap traditional crust with a cauliflower or zucchini-based crust. Choose low-carb vegetables like spinach, bell peppers, and mushrooms as fillings.

Dairy-Free Version: Substitute heavy cream with coconut milk or unsweetened almond milk. Use nutritional yeast or dairy-free cheese alternatives for the cheese layer. Ensure eggs are from free-range sources.

Mediterranean-Inspired Quiche: Incorporate feta cheese, sun-dried tomatoes, and chopped fresh herbs like oregano and basil. Add kalamata olives for extra Mediterranean flavor profile.

Quiche FAQs

• What ingredients do I need to make a quiche?

You’ll need flour, salt, cold butter, ice water, eggs, cream or milk, cheese, and optional fillings like vegetables or meats. Basic seasonings include salt, pepper, and nutmeg.

• Can I make the crust ahead of time?

Yes, you can prepare the dough up to 2 days in advance. Wrap it tightly in plastic wrap and store in the refrigerator until you’re ready to roll and bake.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set (not liquid) and the top is golden brown. A knife inserted near the center should come out clean, and the filling should look firm but slightly jiggly.

• What are some good filling options for quiche?

Classic options include spinach and feta, ham and Swiss cheese, bacon and cheddar, or roasted vegetables like bell peppers and onions. Choose ingredients that complement each other for the best flavor.

Quiche Recipe

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4.7 from 29 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Savory Spinach Quiche beckons with its golden, flaky crust and creamy custard studded with tender spinach and sharp cheese. Delicate layers of flavor promise a delightful meal that comes together effortlessly for you to enjoy at breakfast, brunch, or dinner.

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Ingredients

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Crust Ingredients:

• 1 ¼ cups (156 grams) all-purpose flour
• ½ teaspoon (2.5 grams) salt
• ½ cup (113 grams) cold unsalted butter, cubed
• 34 tablespoons (510 milliliters) ice water

Main Filling Ingredients:

• 4 large eggs
• 1 ½ cups (360 milliliters) heavy cream or whole milk
• 1 cup (100 grams) shredded cheese (Gruyere, Swiss, cheddar, or your favorite)
• 1 cup filling of choice (cooked bacon, ham, sauteed spinach, mushrooms, onions, or roasted vegetables)

Seasoning Ingredients:

• ½ teaspoon (2.5 grams) salt
• ¼ teaspoon (1.25 grams) black pepper
• 1/8 teaspoon (0.625 grams) ground nutmeg (optional)

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Instructions

1. Craft the pastry foundation by combining flour and salt in a mixing vessel, then meticulously incorporate cold butter until the texture resembles sandy granules.
2. Gradually introduce icy water, gently folding until the dough coheres, then shape into a compact disk, envelop in plastic, and allow to rest in the refrigerator for a minimum of half an hour.
3. Heat the oven to 375F (190C), then transform the chilled dough into a thin circular shape and carefully drape it into a 9-inch pie vessel, trimming and decoratively crimping the edges.
4. Shield the raw pastry with parchment paper, fill with ceramic weights or dried legumes, and bake for 15 minutes, then remove the weights and continue baking for an additional 5 minutes until lightly golden.
5. Whisk eggs, cream, seasonings, and aromatic nutmeg in a separate mixing bowl until thoroughly combined and silky smooth.
6. Distribute cheese evenly across the partially baked crust, layer selected savory additions, and gently cascade the egg mixture over the ingredients, ensuring complete coverage.
7. Transfer the quiche to the preheated oven and bake for 35-40 minutes, monitoring until the center stabilizes and the surface achieves a rich golden hue.
8. Remove from oven and permit the quiche to settle and cool for 10-15 minutes, allowing the custard to set before slicing.
9. Present the quiche either warm or at ambient temperature, optionally accompanied by a crisp salad or fresh fruit medley.

Notes

• Freeze the butter for 10-15 minutes before cutting into the flour to ensure an extra flaky, tender crust that crumbles perfectly.
• Use cold ingredients like ice water and chilled butter to prevent gluten development, creating a lighter, more delicate pastry texture.
• Add herbs or spices to the crust for an extra flavor dimension, such as dried thyme, rosemary, or garlic powder to complement your quiche filling.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend, maintaining the same mixing technique.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 431
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 169 mg