Autumn’s Coziest Pumpkin Pecan Cobbler Recipe for Fall Magic

Warm autumn afternoons invite pumpkin pecan cobbler magic into kitchens everywhere.

Cool breezes whisper sweet promises of comfort desserts.

Layers of buttery crumble and rich pumpkin create unexpected culinary harmony.

Seasonal ingredients dance together in a delightful symphony of flavors.

Nutty pecans add delectable crunch against smooth, spiced filling.

No complicated techniques stand between you and this delectable treat.

Each bite promises a delicious journey through fall’s most beloved ingredients.

Come savor this irresistible dessert that turns ordinary moments into memorable experiences.

What Makes Pumpkin Pecan Cobbler So Cozy

• Requires basic pantry ingredients and simple mixing technique, making it ideal for bakers of all skill levels from beginners to experienced home cooks.
• Combines traditional pumpkin spice flavors with a delightful pecan topping that appeals to both kids and adults, transforming an ordinary dessert into a memorable treat.
• Easily prepared ahead of time, this cobbler serves as a stress-free dessert for thanksgiving gatherings or weekend family dinners without complicated steps or advanced baking skills.

What You’ll Need for This Autumn Cobbler

• Flour: Provides structure and base for the cobbler's texture.
• Baking Powder: Helps the cobbler rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Sugar: Adds sweetness and helps with caramelization.

• Cinnamon, Nutmeg, Ginger, Cloves: Classic warm spices that create a cozy autumn flavor profile, best when using freshly ground spices for maximum aroma.

• Pumpkin Puree, Milk, Melted Butter, Vanilla: Adds moisture, richness, and deep pumpkin flavor, creating a smooth and tender cobbler base. Pure pumpkin puree works best, avoid pumpkin pie filling.

How to Make Pumpkin Cobbler from Scratch

Step 1: Warm Up The Oven

Crank the oven to a cozy 350F (175C) and lightly grease a 9-inch baking dish with butter or cooking spray.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Ground cloves

Step 3: Blend Wet Ingredients

• Pumpkin puree
• Milk
• Melted butter
• Vanilla extract

Stir everything until smooth and well combined.

Step 4: Spread The Batter

Pour the silky batter into the prepared baking dish, making sure it spreads evenly across the surface.

Step 5: Create The Pecan Topping

Sprinkle a generous layer of chopped pecans over the batter.

Step 6: Add The Magic Sauce

Carefully pour a sweet sauce mixture over the entire dish, which will create a luscious caramel-like layer during baking.

Step 7: Bake To Perfection

Slide the dish into the preheated oven and bake until the top is golden brown and the sauce is bubbling.

Step 8: Cool And Serve

Let the cobbler rest for a few minutes after removing from the oven. Serve warm with a scoop of vanilla ice cream for an irresistible dessert experience.

Cobbler Tips for Warm, Spiced Goodness

• Boost Moisture Magic: Ensure your pumpkin puree is fresh and high-quality for maximum richness and creamy texture in the cobbler.
• Spice Blend Brilliance: Toast whole spices briefly before grinding to enhance their depth and aromatic qualities, creating a more complex flavor profile.
• Pecan Perfection: Lightly toast pecans before adding to the recipe to intensify their nutty flavor and add a delightful crunch to the dessert.
• Gluten-Free Swap: Replace regular flour with a gluten-free all-purpose blend to make this dessert suitable for those with gluten sensitivities.
• Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert's indulgence and complement its warm autumn flavors.

Store and Reheat Your Pumpkin Cobbler Like This

• Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and refrigerator odors from affecting the dessert.
• Warm individual servings at 350F for 10-15 minutes until heated through. Cover loosely with aluminum foil to prevent excessive browning or drying out.
• Reheat single portions for 30-45 seconds on medium power. Check temperature and add additional 15-second intervals if needed to reach desired warmth.
• Enjoy best when served slightly warm with a scoop of vanilla ice cream or dollop of whipped cream to restore original texture and enhance flavor.

What to Serve with Pumpkin Cobbler

• Pair this rich pumpkin pecan cobbler with a steaming mug of spiced chai latte, where cardamom and cinnamon echoes complement the dessert's warm spices.
• Match the cobbler with a scoop of bourbon vanilla bean ice cream, allowing the creamy coldness to contrast against the warm, nutty dessert.
• Serve alongside a smooth, amber-colored caramel whiskey that highlights the pecans' toasty notes and pumpkin's deep, earthy sweetness.
• Accompany the cobbler with a light, crisp hard apple cider, which cuts through the dessert's richness while maintaining the seasonal flavor profile.

Pumpkin Pecan Cobbler: New Takes to Try

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend. Ensure all spices are certified gluten-free and use dairy-free milk alternatives for added accessibility.
• Vegan Pumpkin Cobbler: Substitute dairy milk with coconut or oat milk. Use vegan butter or coconut oil instead of melted butter. Replace eggs with flax egg or applesauce to maintain moisture and binding.
• Nutty Bourbon Upgrade: Add 2 tablespoons of bourbon to the batter for depth. Sprinkle chopped pecans on top before baking for extra crunch and rich, toasted flavor. Drizzle with caramel sauce after cooling for gourmet touch.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of traditional sugar. Reduce overall sugar content by half and incorporate extra warming spices like cardamom to enhance natural sweetness.

Cobbler Questions Answered

• What makes the topping different in this dessert?

The cobbler uses a unique layering technique where ingredients are sprinkled on top before baking, creating a crunchy pecan layer that caramelizes during cooking.

• Can I use fresh pumpkin instead of canned puree?

Yes, you can substitute fresh roasted and pureed pumpkin. Just ensure it’s well-drained and has a similar consistency to canned pumpkin puree to maintain the recipe’s moisture balance.

• Is this dessert considered gluten-free?

No, the recipe uses regular wheat flour. To make it gluten-free, you’ll need to replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum for proper texture.

• How do the spices contribute to the flavor profile?

The combination of cinnamon, nutmeg, ginger, and cloves creates a warm, aromatic autumn-inspired taste that complements the pumpkin’s natural sweetness and enhances the overall dessert experience.

Pumpkin Pecan Cobbler Recipe

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4.8 from 23 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Autumn whispers comfort through this delightful Pumpkin Pecan Cobbler, blending warm spices with buttery Southern charm. Sweet layers of caramelized pecans and silky pumpkin sauce invite you to savor seasonal magic in every scrumptious spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (125 grams) all-purpose flour
• ½ cup (120 milliliters) pumpkin puree
• ½ cup (50 grams) chopped pecans
• 1 ½ cups (360 milliliters) hot water

Sweeteners and Sugars:

• ¾ cup (150 grams) granulated sugar
• ½ cup (100 grams) brown sugar, packed

Spices and Flavor Enhancers:

• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon cloves
• ¼ cup (60 milliliters) milk
• 2 tablespoons melted butter
• 1 ½ teaspoons vanilla extract

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Instructions

1. Warm the oven to a moderate temperature and prepare a 9-inch baking vessel with a light coating of grease to prevent sticking.
2. Craft a harmonious dry mixture by whisking together the flour, leavening agent, seasoning crystals, sweet granules, and aromatic spice ensemble until thoroughly integrated.
3. Incorporate the velvety pumpkin puree, creamy dairy liquid, liquefied butter, and fragrant vanilla extract into the dry ingredients, stirring with gentle precision to create a smooth, cohesive batter.
4. Transfer the luscious mixture into the prepared baking dish, using a spatula to distribute the batter evenly across the surface, ensuring a uniform depth and appearance.
5. Carefully position the dish in the preheated oven, ready to transform the raw ingredients into a delectable autumn-inspired dessert.

Notes

• Swap wheat flour with gluten-free alternatives like almond or oat flour for those with dietary restrictions.
• Enhance the spice profile by slightly toasting ground spices before mixing to deepen their aromatic qualities.
• Create a dairy-free version by using coconut milk and plant-based butter substitutes without compromising the rich, comforting texture.
• Ensure even baking by using a light-colored metal baking dish, which helps distribute heat more uniformly and prevents burning.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 21g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg