Zesty Pineapple Apricot Glazed Chicken Wings Recipe for Summer

Succulent chicken wings with a pineapple apricot glaze promise a delightful culinary adventure that’ll surprise your taste buds.

Sweet and tangy flavors dance across each crispy morsel, creating an irresistible combination.

Juicy meat underneath caramelized coating beckons with tropical warmth and intense aromatics.

Vibrant ingredients meld together, crafting a dish that feels both familiar and exotic.

Every bite delivers a burst of sunshine-inspired excitement, making these wings perfect for casual gatherings.

Bold spices complement the fruity glaze, ensuring each wing delivers maximum flavor impact.

Dive into this incredible recipe and watch everyone ask for seconds.

Why Pineapple Apricot Glazed Chicken Wings Stand Out

• Perfect for game day or casual gatherings, these wings deliver massive flavor with minimal kitchen effort.
• Ready in under an hour, the recipe transforms simple chicken wings into a restaurant-quality dish that impresses without complex techniques.
• The unique pineapple-apricot glaze creates an irresistible balance of tangy, sweet, and slightly spicy notes that dance on your taste buds.
• Optional red pepper flakes let you control the spice level, making these wings adaptable for different heat preferences from mild to wild.

Ingredients That Build Sweet and Sticky Flavor

• Chicken Wings: Juicy protein base for the dish, best when fresh and pat dry for crispy texture.
• Olive Oil: Helps create crispy coating and enhances wing browning.

• Garlic Powder, Paprika, Salt, Black Pepper: Classic wing seasoning blend for deep flavor profile.

• Apricot Preserves, Pineapple Juice: Sweet and tangy core of the glaze, providing fruity complexity.
• Soy Sauce: Adds umami depth and saltiness to balance fruit sweetness.
• Honey: Natural sweetener that helps glaze caramelize and create sticky coating.
• Ginger, Garlic: Aromatic ingredients that add warm, spicy undertones to the glaze.
• Red Pepper Flakes: Optional ingredient for adding mild heat and extra flavor kick.

• Parsley, Green Onions, Sesame Seeds: Fresh garnishes for visual appeal and added texture.

How to Glaze and Bake Wings to Perfection

Step 1: Warm Up The Oven

Crank the oven to 400F. Line a baking sheet with aluminum foil and set a wire rack on top for crispy results.

Step 2: Prep Wing Magic

• Pat chicken wings completely dry
• Gather seasoning ingredients
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper

Toss wings with seasonings until every inch is covered. Spread wings on wire rack in a single layer.

Step 3: Bake Wing Perfection

Slide wings into the oven. Bake for 40-45 minutes, flipping midway. Ensure wings turn golden and crisp with an internal temperature hitting 165F.

Step 4: Craft Tangy Glaze

• Apricot preserves
• Pineapple juice
• Soy sauce
• Honey
• Fresh ginger
• Minced garlic
• Red pepper flakes

Simmer over medium heat, stirring occasionally until mixture thickens slightly.

Step 5: Coat With Flavor

Pull wings from oven. Transfer to large bowl and pour glaze over wings. Toss until wings are completely glazed.

Step 6: Add Extra Crispness

For extra sticky wings, broil for 2-3 minutes. Watch carefully to prevent burning.

Step 7: Serve And Enjoy

Sprinkle with chopped parsley, green onions, or sesame seeds. Serve hot with plenty of napkins!

Tips for Even Coating and Juicy Meat

• Dry Wings for Crispiness: Pat chicken wings thoroughly with paper towels to remove excess moisture, ensuring a crispy exterior when baked.
• Control Glaze Thickness: Simmer the sauce on low heat, stirring frequently to achieve the perfect consistency without burning the sugars in the preserves.
• Customize Heat Levels: Adjust red pepper flakes to match your spice preference, adding more for extra kick or omitting completely for a milder flavor.
• Prevent Burning during Broiling: Watch wings closely during the final broiling step, rotating the baking sheet and moving the rack to prevent charring while creating a sticky glaze.
• Meal Prep Friendly: These wings can be prepared ahead of time and reheated in the oven at 350F for 10-12 minutes, maintaining their crispy texture and delicious glaze.

Store and Reheat Wings Without Losing Crisp

• Store cooled chicken wings in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Pack wings in freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Frozen wings maintain quality for up to 3 months.
• Preheat oven to 350F, place wings on a baking sheet, and warm for 10-15 minutes. Brush with extra glaze to restore moisture and prevent drying out.
• Reheat wings in short 30-second intervals, checking temperature and turning midway to ensure even heating. Add a small splash of water to maintain juiciness.

Sides and Dips That Match These Wings

• Blend tropical coconut rice with fresh mango chunks to complement the pineapple-apricot glaze and provide a creamy, refreshing counterpoint.
• Toss shredded cucumber, cilantro, and lime juice for a cool, zesty salad that cuts through the wings' richness and adds bright texture.
• Select a hoppy pale ale or wheat beer with citrus notes to enhance the sweet-spicy glaze and cleanse the palate between bites.
• Mix pineapple juice, ginger ale, and a splash of grenadine for a non-alcoholic drink that mirrors the wing's flavor profile and provides a fizzy contrast.

Glaze Variations You Can Try Next

• Gluten-Free Friendly: Replace soy sauce with tamari or coconut aminos to make the recipe gluten-free and safe for those with wheat sensitivities.
• Low-Sugar Version: Swap honey and preserves with sugar-free apricot jam and a small amount of stevia or monk fruit sweetener for a diabetic-friendly alternative.
• Spicy Kick Variation: Add sriracha or extra red pepper flakes to the glaze for those who love bold, intense heat levels in their chicken wings.
• Air Fryer Option: Cook wings in an air fryer at 380F for 20-25 minutes, then coat with glaze and return to air fryer for 2-3 minutes for a crispy, quick preparation method.

Chicken Wing FAQs Answered

• Can I use different types of chicken for this recipe?

Yes, you can use drumsticks or chicken thighs instead of wings. Just adjust cooking time to ensure the meat reaches 165F internal temperature.

• Is it possible to make these wings spicier?

Absolutely! Increase the red pepper flakes or add hot sauce to the glaze for more heat. You can also sprinkle some cayenne pepper on the wings before baking.

• Do I need any special equipment to make these wings?

No special equipment is required. A standard baking sheet, wire rack, and small saucepan are all you need to create these delicious wings.

• Can I prepare the glaze in advance?

Yes, you can make the glaze up to 3 days ahead and store it in the refrigerator. Simply reheat gently before using on the wings.

Pineapple Apricot Glazed Chicken Wings Recipe

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4.6 from 40 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Succulent Pineapple Apricot Glazed Chicken Wings promise a tropical flavor explosion that whisks diners straight to paradise. Golden-brown wings dripping with sweet-tangy glaze will make taste buds dance with pure culinary excitement.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (900 grams) chicken wings, split into flats and drumettes

Seasoning and Oil:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Glaze Ingredients:

• ½ cup (120 grams) apricot preserves
• ¼ cup (60 milliliters) pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• ½ teaspoon red pepper flakes (optional, for a spicy kick)

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and positioning a wire rack atop a foil-lined baking sheet for optimal air circulation and easy cleanup.
2. Thoroughly pat chicken wings dry with paper towels to ensure maximum crispiness, then season comprehensively with olive oil, garlic powder, paprika, salt, and black pepper, ensuring complete and even coating.
3. Arrange seasoned wings in a single layer on the prepared wire rack, maintaining space between each piece for uniform cooking and crisp texture.
4. Roast wings in the preheated oven for approximately 40-45 minutes, carefully rotating midway to guarantee even browning and thorough cooking until internal temperature reaches 165F.
5. Simultaneously craft the vibrant glaze by combining apricot preserves, pineapple juice, soy sauce, honey, minced ginger, crushed garlic, and optional red pepper flakes in a saucepan.
6. Simmer glaze mixture over medium heat, stirring periodically, allowing ingredients to meld and reduce into a slightly thickened, glossy consistency.
7. Transfer freshly baked wings to a large mixing bowl and generously coat with the warm, fragrant glaze, ensuring each wing is thoroughly covered.
8. For enhanced caramelization, optional broiling can create a sticky, glistening exterior – carefully monitor wings under high broiler heat for 2-3 minutes.
9. Finish by garnishing with chopped parsley, sliced green onions, or toasted sesame seeds, then serve immediately while wings remain hot and crisp.

Notes

• Choose wings with even sizes to ensure uniform cooking and prevent some pieces from being undercooked or overdone.
• Pat chicken wings completely dry before seasoning to guarantee crispy skin and better glaze adherence.
• Adjust spice levels by modifying red pepper flakes or using alternative heat sources like sriracha or cayenne pepper.
• Substitute honey with maple syrup for a vegan-friendly option or use coconut aminos instead of soy sauce for gluten-free requirements.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 426
• Sugar: 14g
• Sodium: 405mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 92mg