Simple Philly Cheese Steak Sandwich with Mushrooms Recipe

Crafting an authentic philly cheese steak sandwich with mushrooms promises a delightful culinary adventure.

Tender slices of beef meld perfectly with earthy mushrooms and gooey cheese.

Regional traditions blend seamlessly in this street-food classic that sparks instant comfort.

Onions caramelize beneath sizzling meat, creating layers of deep, rich flavor.

Quality ingredients make all the difference in recreating this iconic Philadelphia favorite.

Crisp bread provides the ideal canvas for these mouthwatering ingredients.

Each bite tells a story of urban cuisine and passionate cooking.

Jump into this recipe and experience a true taste sensation that will impress everyone at your table.

What Goes Into a Great Philly Cheesesteak

• Ribeye Steak: Tender, flavorful meat that's the star of the sandwich, best when sliced thinly against the grain for maximum tenderness.
• Provolone Cheese: Melts beautifully, adds creamy richness and classic Philly cheese steak flavor.

• Onions, Bell Peppers, Mushrooms: Create a sweet and savory base, adding depth and texture to the sandwich, mushrooms provide an extra layer of umami.
• Salt, Pepper: Essential seasonings to enhance the natural flavors of the meat and vegetables.

• Hoagie Rolls: Soft yet sturdy bread that holds the filling, traditional for authentic Philly cheese steak experience.
• Butter: Helps create a golden, crispy toast on the roll's surface.
• Worcestershire Sauce: Adds a tangy, complex flavor that elevates the meat's taste, brings additional depth to the dish.
• Olive Oil: Used for sautéing vegetables and cooking steak, provides a light, neutral cooking medium.

How to Assemble the Ultimate Cheesesteak

Step 1: Slice The Steak

Place ribeye steak in freezer for 30 minutes to make slicing easier. Remove and cut into super-thin slices against the meat’s natural grain.

Step 2: Toast The Bread

Preheat oven to 375F. Slice hoagie rolls lengthwise while keeping one side attached. Spread softened butter on inner bread surfaces. Toast rolls in oven until edges turn golden brown.

Step 3: Sauté Colorful Vegetables

• Sliced onions
• Bell peppers
• Mushrooms

Cook vegetables until they turn caramelized and soft, approximately 10 minutes. Season with salt and pepper. Remove from pan and set aside.

Step 4: Sear The Meat

Increase skillet heat to high. Add another splash of olive oil. Spread meat slices in single layer. Cook without moving for 2 minutes to create delicious brown crust. Stir and continue cooking until meat looks perfectly browned. Splash Worcestershire sauce over meat and mix.

Step 5: Melt Cheese Magic

Lower skillet temperature. Return sautéed vegetables to meat. Mix thoroughly. Layer provolone cheese slices across surface. Cover with lid and wait until cheese melts completely.

Step 6: Build Delicious Sandwiches

Transfer steaming meat and vegetable mixture into toasted hoagie rolls. Serve immediately while everything remains hot and fresh.

Why Philly Cheesesteak with Mushrooms Delivers

• Easily adapt the recipe by swapping provolone for other cheeses, adding extra veggies, or adjusting spice levels to suit individual tastes and preferences.
• Create a professional-level sandwich that rivals any deli, with restaurant-style flavors and techniques you can master in your own kitchen, impressing family and friends.
• Transform affordable ingredients like ribeye and hoagie rolls into a gourmet meal that feels luxurious without breaking the bank, making it an economical yet satisfying dinner option.

Tips for Tender Beef and Gooey Cheese

• Slice Steak Like a Pro: Freeze the ribeye for 30 minutes before cutting to achieve paper-thin, even slices that cook quickly and stay tender.
• Maximize Vegetable Flavor: Caramelize onions, peppers, and mushrooms slowly to develop deep, rich flavors that elevate the entire sandwich's taste profile.
• Control Meat Cooking Time: Use high heat and minimal stirring to create a perfect sear, keeping the steak juicy and preventing overcooking.
• Cheese Melting Technique: Cover the skillet with a lid when adding cheese to create steam, ensuring smooth, complete melting without burning.
• Customize for Dietary Needs: Swap hoagie rolls for gluten-free alternatives and use plant-based cheese and meat substitutes to accommodate different dietary preferences.

How to Store and Reheat Cheesesteak Leftovers

• Store leftover Philly cheesesteak in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Warm the sandwich filling in a skillet over medium heat, stirring occasionally to prevent burning. Add a splash of beef broth to restore moisture and prevent dryness.
• Preheat oven to 350F. Wrap sandwich in aluminum foil to prevent bread from getting soggy. Heat for 10-15 minutes until warmed through.
• Microwaving can make the meat tough and bread rubbery. If using, heat in short 30-second intervals, checking texture to maintain quality.

Best Sides for a Full Cheesesteak Meal

• Select a robust amber ale or crisp lager that complements the rich, savory flavors of the Philly Cheese Steak. The beer's hoppy notes will cut through the fatty steak and melted cheese, creating a balanced taste experience.
• Choose a medium-bodied red wine like Zinfandel or Malbec, which offers enough structure to match the sandwich's intense meaty profile. Its fruit-forward characteristics will enhance the caramelized vegetables and provide a delightful counterpoint.
• Serve a small plate of pickled vegetables or dill pickles alongside the sandwich. The bright, acidic crunch will help cleanse the palate between bites and provide a refreshing contrast to the rich, heavy sandwich.
• Whip up a quick sriracha mayo by mixing mayonnaise with sriracha sauce. This zesty, creamy condiment will add an extra layer of flavor and heat that elevates the entire sandwich experience.

Recipe Twists You Can Try

• Gluten-Free Cheese Steak: Replace hoagie rolls with gluten-free rolls or large lettuce wraps for a low-carb alternative that maintains the classic sandwich flavor.
• Vegetarian Mushroom Cheese Sandwich: Swap steak with thick-cut portobello mushrooms or plant-based steak strips, keeping the same cooking method and cheese melting technique.
• Lean Protein Option: Use sliced sirloin or turkey instead of ribeye for a healthier protein choice with reduced fat content while preserving the original sandwich's texture.
• Dairy-Free Version: Substitute provolone with dairy-free cheese alternatives made from cashew or almond bases, ensuring those with lactose sensitivities can enjoy the sandwich.

Common Questions about Philly Cheese Steak Sandwich

• Can I use a different cut of beef for this recipe?

Yes, you can use sirloin or flank steak as alternatives to ribeye. Just ensure you slice the meat thinly against the grain for the best texture and tenderness.

• What if I don't have Worcestershire sauce?

No problem! You can substitute it with soy sauce or balsamic vinegar to add a similar depth of flavor to the steak. A splash of beef broth also works well.

• Is there a way to make this recipe lower in fat?

Absolutely! Use lean beef cuts, swap butter for olive oil spray when toasting rolls, choose low-fat provolone, and load up on more vegetables to increase nutrition while reducing calories.

• Can I prepare this recipe in advance?

You can pre-slice the meat and vegetables ahead of time. However, for the best taste and texture, cook the steak and assemble the sandwiches just before serving to keep everything fresh and hot.

Philly Cheese Steak Sandwich With Mushrooms Recipe

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4.7 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Philly Cheese Steak Sandwich delivers classic Philadelphia street flavors with hearty mushroom goodness. Melted cheese, tender beef, and caramelized onions create a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) ribeye steak, thinly sliced
• 8 slices provolone cheese

Vegetables:

• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces (225 grams) mushrooms (such as cremini or button), sliced

Condiments and Bread:

• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 4 hoagie rolls
• 2 tablespoons butter, softened
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Transform a block of ribeye into wafer-thin slices by chilling it in the freezer for approximately half an hour, which enhances cutting precision and ensures optimal texture.
2. Activate the oven at 375F (190C). Butterfly hoagie rolls without complete separation, generously coat interior surfaces with butter, then position on a baking sheet and toast until achieving a delicate golden hue.
3. Orchestrate vegetable medley in a spacious skillet with olive oil, introducing onions and bell peppers. Caramelize these ingredients until they soften and develop rich golden edges, subsequently incorporating mushrooms and continuing the cooking process until they release moisture and transform into bronzed morsels.
4. Elevate skillet temperature and introduce thinly sliced steak, allowing it to sear undisturbed initially. Swiftly maneuver meat to encourage uniform browning while maintaining tenderness, then enhance flavor profile by splashing Worcestershire sauce and adjusting seasoning.
5. Integrate sautéed vegetables with steak, creating a harmonious mixture. Strategically layer provolone cheese across the surface, then create a steamy environment using a lid to facilitate precise cheese melting.
6. Carefully distribute the molten steak and vegetable composition into buttered, toasted rolls, ensuring even distribution and maximum flavor potential. Serve immediately to preserve optimal temperature and textural integrity.

Notes

• Slice the steak when it’s partially frozen to achieve paper-thin, uniform cuts that cook quickly and remain tender.
• Select ribeye with good marbling for maximum flavor and juiciness, ensuring a rich and succulent sandwich experience.
• Pat the steak dry before cooking to promote better browning and prevent steaming, which helps develop a delicious caramelized exterior.
• Use high heat when searing the steak to create a beautiful golden-brown crust while maintaining a juicy interior.
• Experiment with cheese variations like sharp cheddar or Swiss for different flavor profiles and texture variations.
• For a lighter version, replace hoagie rolls with lettuce wraps or use whole wheat rolls to increase nutritional value.
• Add a splash of beef broth when cooking steak for extra moisture and depth of flavor if the meat seems dry.
• Create a vegetarian alternative by substituting steak with portobello mushrooms or plant-based protein strips for a similar texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 720
• Sugar: 3g
• Sodium: 1050mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 45g
• Cholesterol: 90mg