Perfect Garlic Butter Steak Fried Rice Recipe Ideal for Dinner

Whipping up a mouthwatering garlic butter steak fried rice can transport you to culinary bliss in minutes.

My kitchen experiments often lead to unexpected delights like this savory masterpiece.

Tender strips of beef mingle with perfectly crisp rice, creating a symphony of flavors.

Fragrant garlic infuses each bite with irresistible warmth and depth.

Weeknight dinners demand something special, and this recipe delivers pure comfort on a plate.

Quick, simple ingredients come together effortlessly for a meal that feels both luxurious and satisfying.

Grab your skillet and let’s make magic happen – this dish promises to become your new obsession.

Why Garlic Butter Steak Fried Rice Is a Flavor Bomb

• Effortlessly transforms leftover ingredients into a restaurant-quality meal with minimal prep and maximum flavor in just 20 minutes.
• Combines tender steak and scrambled eggs to create a satisfying one-pan dish loaded with protein that keeps you full and energized throughout the evening.
• Allows easy ingredient swaps like different proteins, vegetables, or heat levels, making it perfect for picky eaters and flexible meal planning.
• Utilizes affordable ingredients like frozen vegetables and rice while delivering a gourmet-tasting experience that feels like dining at a high-end restaurant without breaking the bank.

Garlic Steak Fried Rice Ingredients to Gather

• Steak: Tender, flavorful protein that adds richness to the fried rice.
• Eggs: Provides creamy texture and additional protein for the dish.

• Garlic: Adds robust flavor and aromatic base to the dish.
• Green Onions: Fresh, sharp flavor with a hint of brightness.
• Frozen Vegetables: Quick and convenient mix of colorful vegetables for nutrition.

• Butter: Creates rich, smooth flavor and helps with cooking.
• Soy Sauce: Salty, umami seasoning that adds depth to the rice.
• Oyster Sauce: Optional sauce that brings extra savory complexity.
• Sesame Oil: Provides nutty, authentic Asian flavor profile.
• Salt and Black Pepper: Basic seasonings for balanced taste.
• Red Pepper Flakes: Optional spicy element for heat lovers.

• Rice: Base of the dish, best when day-old and slightly dry for perfect frying.

Instructions for Rich, Savory Steak Fried Rice

Step 1: Sear The Steak

Heat butter in a large skillet over medium-high heat. Cook sliced steak to your preferred doneness, creating a beautiful golden-brown exterior. Transfer steak to a separate plate.

Step 2: Whip Up Fluffy Eggs

In the same skillet, use remaining meat drippings to scramble eggs until softly set. Mix gently with any leftover steak juices. Set aside with the steak.

Step 3: Awaken The Aromatics

• Mixed vegetables
• Diced carrots
• Green peas
• Corn kernels

Saute until vegetables are warm and slightly tender.

Step 4: Transform The Rice

Create space in the skillet and introduce remaining butter. Add rice, breaking apart any clumps. Let rice develop a delightful crispy texture by cooking undisturbed.

Step 5: Blend Flavors Together

• Seared steak
• Scrambled eggs
• Chopped green onions

• Soy sauce
• Oyster sauce
• Sesame oil
• Salt
• Black pepper

Toss everything to ensure perfect flavor distribution.

Step 6: Elevate And Serve

Optional: Sprinkle red pepper flakes for extra kick. Garnish with additional green onions. Serve piping hot and enjoy your culinary creation.

Garlic Butter Fried Rice Tips to Know

• Elevate Steak Texture: Let the steak rest for 5 minutes after cooking to ensure juices redistribute, keeping the meat tender and flavorful.
• Prevent Rice Clumping: Use day-old cold rice or spread freshly cooked rice on a tray to cool and dry out, which helps achieve perfect fried rice texture.
• Boost Umami Depth: Layer sauces like soy and oyster sauce gradually, tasting as you go to build complex, rich flavors without overwhelming the dish.
• Customize Vegetable Mix: Swap frozen vegetables with fresh seasonal options like bell peppers, snap peas, or edamame for added nutrition and crunch.
• Quick Meal Prep Hack: Slice steak and chop vegetables in advance to reduce cooking time and make the recipe faster on busy evenings.

Keeping Your Fried Rice Ready for Later

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Warm the fried rice in a skillet over medium heat, adding a splash of water or extra butter to prevent drying out and restore moisture.
• Heat in 30-second intervals, stirring between each burst to ensure even warming and prevent tough, rubbery texture.
• Skip freezing this dish, as rice tends to become mushy and lose its delightful crispy texture when thawed.

Tasty Pairings for Garlic Steak Fried Rice

• Select a bold red like Cabernet Sauvignon to complement the rich, savory steak and enhance the garlic butter's depth.
• Choose a malty amber ale that balances the dish's robust flavors and cuts through the buttery richness with crisp carbonation.
• Mix a classic Old Fashioned to bring out the caramelized steak notes and provide a smooth, warming counterpoint to the fried rice.
• Brew a ginger-infused green tea that cleanses the palate and adds a subtle spicy undertone matching the dish's complex flavor profile.

Twist This Dish Your Way

• Low-Carb Cauliflower Version: Replace rice with riced cauliflower for a keto-friendly alternative that maintains the same savory flavor profile and reduces carbohydrate intake.
• Vegetarian Protein Swap: Substitute steak with firm tofu or tempeh, using similar cooking techniques to achieve a crispy exterior and maintain the dish's hearty texture.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Dairy-Free Adaptation: Replace butter with olive oil or coconut oil, keeping the recipe's rich flavor while eliminating dairy components for those with lactose intolerance.

Fried Rice FAQs You’ll Find Helpful

• What type of steak works best for this recipe?

Ribeye, sirloin, or flank steak are excellent choices. They offer great flavor and tenderness, and can be easily sliced against the grain for the most tender bite.

• Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables work perfectly. Just chop carrots, peas, and other vegetables you prefer, and sauté them slightly longer to ensure they’re fully cooked.

• How do I prevent the rice from becoming mushy?

Use day-old cold rice, preferably leftover rice from the refrigerator. Cold rice has less moisture and separates easily, which helps create that perfect crispy texture when frying.

• Is this dish spicy?

The base recipe isn’t spicy, but you can add red pepper flakes at the end for some heat. Adjust the amount according to your spice tolerance, from a light sprinkle to a more generous dash.

Perfect Garlic Butter Steak Fried Rice Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak fried rice brings together succulent beef and aromatic Asian-inspired flavors in one skillet sensation. Hearty portions deliver restaurant-quality comfort that will satisfy deep cravings with complex, layered textures you cannot resist.

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Ingredients

Scale 1x2x3x

Main Protein:

• 8 ounces (226 grams) steak, thinly sliced (sirloin, ribeye, or flank steak)
• 2 large eggs, lightly beaten

Rice and Vegetables:

• 3 cups cooked and cooled rice (day-old rice works best)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 3 green onions, sliced

Seasoning and Sauce:

• 3 tablespoons unsalted butter, divided
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)

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Instructions

1. Prepare a large skillet or wok over medium-high heat and melt butter. Sear steak slices until golden brown and cooked to your preferred doneness, approximately 2-3 minutes per side. Transfer the steak to a separate plate.
2. Using the same skillet with residual steak juices, create soft scrambled eggs by whisking and cooking until just set. Incorporate any remaining meat drippings into the eggs. Remove and set aside with the steak.
3. Introduce another butter portion to the skillet and quickly sauté minced garlic until aromatic, approximately 30 seconds. Add frozen vegetables and cook for 3-4 minutes, ensuring they are thoroughly heated.
4. Maneuver vegetables to one side of the skillet, then add remaining butter. Distribute rice evenly, allowing it to crisp by remaining undisturbed for 1-2 minutes.
5. Reunite steak, scrambled eggs, and green onions into the skillet. Drizzle soy sauce, oyster sauce, sesame oil, and season with salt and black pepper. Toss ingredients thoroughly to ensure uniform coating.
6. Optional: Sprinkle red pepper flakes for additional heat. Garnish with extra green onions and serve immediately while hot and flavorful.

Notes

• Optimize meat tenderness by slicing steak against the grain, ensuring each bite remains juicy and easy to chew.
• Use day-old cold rice for better texture, preventing mushy fried rice and helping grains separate perfectly during cooking.
• Choose high-heat resistant butter or swap with clarified butter to prevent burning and maintain rich flavor during sautéing.
• Customize protein options by substituting steak with chicken, shrimp, or tofu for dietary preferences or budget-friendly alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 186 mg