Peanut Butter Chocolate Cream Pie Recipe Ever Made

My love for rich peanut butter chocolate cream pie has transformed countless ordinary dessert moments into pure bliss.

Sweet memories flood back whenever I whisk together these decadent ingredients.

Creamy textures merge with deep chocolate undertones that dance across taste buds.

Silky layers promise indulgence beyond simple expectations.

Regional bakers might claim perfection, but this recipe delivers something special.

Chocolate and peanut butter create magic when combined with careful technique.

You’ll want to savor every single luxurious bite of this dreamy pie.

Drinks and Sides for Peanut Butter Chocolate Cream Pie

• Dark roast espresso or smooth cold brew perfectly cuts through the pie's rich sweetness, creating a balanced flavor experience that enhances the chocolate and peanut butter notes.
• Choose a late-harvest Riesling or port wine, which delivers complementary caramel and nutty undertones that beautifully dance with the pie's decadent chocolate ganache and creamy filling.
• Serve chilled whole milk or a smooth almond milk, allowing the drink's subtle creaminess to soften the pie's intense flavors while providing a refreshing palate cleanser between bites.
• Garnish with extra chopped salted peanuts or a sprinkle of sea salt flakes, introducing a delightful crunch that breaks up the pie's smooth, velvety texture and adds a sophisticated flavor dimension.

Remixing Peanut Butter Chocolate Cream Pie Your Way

• Gluten-Free Chocolate Peanut Butter Pie: Replace Oreo cookies with gluten-free chocolate sandwich cookies or almond flour graham crackers. Use certified gluten-free ingredients to ensure safe consumption for those with gluten sensitivities.
• Vegan Peanut Butter Chocolate Cream Pie: Swap cream cheese with cashew cream or coconut cream. Use dairy-free chocolate, coconut whipped cream, and plant-based butter. Replace heavy cream with full-fat coconut milk for a rich, creamy texture.
• No-Bake Lighter Version: Create a lighter filling by using Greek yogurt instead of cream cheese. Reduce butter quantity in the crust and use dark chocolate with lower sugar content. Incorporate natural sweeteners like stevia or monk fruit to cut down on calories.
• Nut-Free Alternative: Substitute peanut butter with sunflower seed butter or soy nut butter. Replace peanut garnish with toasted pumpkin seeds or chocolate chips. Use alternative cookie bases like graham crackers or rice cereal for the crust.

Peanut Butter Chocolate Cream Pie’s FAQs

• Is this pie difficult to make?

No, it’s surprisingly simple! Most steps are straightforward and don’t require advanced baking skills. The key is to follow the recipe carefully and take your time with each layer.

• Can I use a different type of cookie for the crust?

Absolutely! Graham crackers or chocolate wafer cookies work great as alternatives to Oreos. Just ensure you use about 1½ cups of cookie crumbs and mix with melted butter.

• How long can I keep this pie before serving?

The pie can be prepared a day in advance and stored in the refrigerator. This actually helps the flavors meld together and makes the pie even more delicious. Just cover it loosely with plastic wrap to prevent drying out.

• Do I need any special equipment to make this pie?

You’ll need a food processor for the crust, an electric mixer for the filling, and basic mixing bowls. A 9-inch pie dish is recommended, but similar sizes will also work fine.

Reasons to Love Peanut Butter Chocolate Cream Pie

• Dessert Perfection Simplified
• Prepare this show-stopping pie in under an hour, with simple steps that require minimal baking skills. The food processor and mixing bowls do most of the heavy lifting, making it a breeze for both novice and experienced bakers.
• Dive into the ultimate chocolate and peanut butter mashup that satisfies every sweet tooth. The rich, creamy peanut butter filling paired with decadent chocolate ganache creates an irresistible dessert that will have everyone asking for seconds.
• Craft this impressive pie in advance and store it in the refrigerator, making it perfect for dinner parties, potlucks, or spontaneous dessert cravings. The pie can be prepared up to two days ahead, reducing last-minute kitchen stress and allowing you to enjoy more time with guests.
• Experience a delightful contrast of creamy peanut butter filling, crunchy Oreo crust, smooth chocolate ganache, and salty peanut garnish. Each bite delivers a complex and exciting flavor profile that keeps taste buds dancing.

What You’ll Need for Peanut Butter Chocolate Cream Pie

• Oreo Cookies: Provide a rich, chocolatey base for the pie crust, creating a delicious foundation.
• Unsalted Butter: Helps bind the cookie crumbs together and adds richness to the crust.

• Cream Cheese: Gives a smooth, creamy texture and tangy flavor to the peanut butter filling.
• Peanut Butter: Delivers the primary nutty flavor and creamy consistency to the filling.
• Powdered Sugar: Sweetens the filling and helps create a smooth, spreadable texture.
• Vanilla Extract: Enhances the overall flavor profile with a warm, sweet note.
• Heavy Whipping Cream: Adds lightness and volume to the filling, creating a fluffy texture.

• Semi-Sweet Chocolate: Creates a rich, glossy ganache layer with deep chocolate flavor.
• Heavy Whipping Cream: Helps melt the chocolate and form a smooth ganache.
• Salted Peanuts: Provides a crunchy texture and salty contrast to the sweet filling.

Making Peanut Butter Chocolate Cream Pie

Step 1: Crush Oreo Cookies

Toss Oreo cookies into a food processor and pulse until they transform into fine, sandy crumbs. Mix cookie crumbs with melted butter in a medium bowl, ensuring every crumb gets coated. Press the mixture firmly into a 9-inch pie dish, covering bottom and sides completely. Pop the crust into the refrigerator while preparing the next layer.

Step 2: Whip Creamy Peanut Butter Filling

• Powdered sugar
• Vanilla extract

Blend until perfectly combined. In a separate bowl, whip chilled heavy cream until stiff peaks form. Tenderly fold whipped cream into peanut butter mixture, creating a luxurious, airy filling. Spread evenly across chilled crust, smoothing the surface with a spatula. Return to refrigerator for half an hour to set.

Step 3: Create Decadent Chocolate Ganache

Place chopped semi-sweet chocolate in a heatproof bowl. Heat heavy cream in a small saucepan until it just starts to simmer. Pour hot cream over chocolate, letting it sit for 2-3 minutes. Stir until chocolate melts completely, creating a glossy, rich ganache. Allow to cool slightly.

Step 4: Layer and Garnish

Drizzle slightly cooled ganache over peanut butter filling, covering every inch. Sprinkle chopped salted peanuts across the top for a delightful crunch. Refrigerate for a minimum of 2 hours until pie sets completely. Slice and serve this irresistible dessert that combines creamy, crunchy, and chocolatey goodness.

Tricks That Make Peanut Butter Chocolate Cream Pie Better

• Smooth Out the Crust: Use the back of a measuring cup or spoon to press the Oreo crumb mixture evenly and firmly into the pie dish, ensuring a compact and uniform base.
• Whip with Precision: Chill your mixing bowl and whisk before whipping cream to help it reach stiff peaks faster and maintain better volume.
• Prevent Ganache Splitting: Let the hot cream sit on the chocolate for a few minutes before stirring to help create a silky, glossy ganache without breaking or becoming grainy.
• Serve at the Right Temperature: Remove the pie from the refrigerator 10-15 minutes before serving to allow the filling to soften slightly, making it easier to slice and more enjoyable to eat.
• Customize Your Topping: Experiment with different garnishes like chocolate shavings, extra peanut butter drizzle, or a sprinkle of sea salt to personalize the pie's appearance and flavor profile.

How to Keep Your Peanut Butter Chocolate Cream Pie Fresh

• Store the pie in an airtight container in the refrigerator for up to 5 days to maintain its creamy texture and flavor.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Place in the refrigerator overnight to thaw before serving.
• Cover the pie with plastic wrap, making sure it doesn't touch the ganache surface to avoid moisture buildup.
• Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly and enhance the flavors.

Peanut Butter Chocolate Cream Pie Recipe

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4.5 from 39 reviews

• Total Time: 3 hours
• Yield: 8 1x

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Description

Indulgent Peanut Butter Chocolate Cream Pie brings together rich chocolate and creamy peanut butter in a dreamy dessert that will make mouths water. Each silky slice promises pure comfort and irresistible flavor you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1 ½ cups heavy whipping cream
• 8 ounces cream cheese, softened

Crust Ingredients:

• 25 Oreo cookies
• 6 tablespoons (90 milliliters) unsalted butter, melted

Filling and Topping Ingredients:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 6 ounces (170 grams) semi-sweet chocolate, chopped
• ¾ cup (180 milliliters) heavy whipping cream
• ¼ cup chopped salted peanuts

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Instructions

1. Craft a decadent cookie foundation by pulverizing Oreo cookies into fine crumbs within a food processor. Blend the crumbs thoroughly with melted butter, ensuring complete coating.
2. Press the mixture decisively into a 9-inch pie dish, creating a uniform crust that extends up the sides. Chill the crust momentarily to stabilize its structure.
3. Whip softened cream cheese and peanut butter together until achieving a velvety, homogeneous texture. Incorporate powdered sugar and vanilla extract, mixing until seamlessly integrated.
4. In a separate vessel, transform chilled heavy whipping cream into stiff, billowing peaks. Delicately fold the whipped cream into the peanut butter mixture, maintaining a light, airy consistency.
5. Distribute the luscious filling evenly across the chilled crust, smoothing the surface with precision. Return the pie to the refrigerator to allow initial setting.
6. Create a luxurious chocolate ganache by positioning chopped semi-sweet chocolate in a heat-resistant bowl. Gently heat heavy whipping cream until it reaches a subtle simmer.
7. Cascade the heated cream over the chocolate, allowing a brief resting period to facilitate melting. Stir until the mixture transforms into a glossy, perfectly smooth ganache.
8. Once the ganache has cooled slightly, cascade it over the peanut butter filling, ensuring complete and elegant coverage.
9. Embellish the pie with a scattering of chopped salted peanuts, adding textural contrast and visual appeal.
10. Refrigerate the assembled pie for a minimum of two hours, allowing all components to meld and set into a sublime dessert experience.

Notes

• Swap cookies in the crust with gluten-free alternatives like almond or graham crackers for dietary restrictions.
• Use dairy-free cream cheese and coconut whipped cream to create a vegan-friendly version of the pie.
• Chill mixing bowls and whipping cream beforehand to achieve perfectly stiff cream peaks with minimal effort.
• When melting chocolate for ganache, remove from heat immediately after smooth consistency to prevent burning or separating.

• Prep Time: 30 minutes
• Cook Time: 2 hours 30 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 507
• Sugar: 34 g
• Sodium: 187 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 49 mg