Name: Peach Cobbler Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup diced fresh peaches (or canned peaches, drained and patted dry); ½ cup (113 grams) unsalted butter, softened; ½ cup (100 grams) granulated sugar; ½ cup (110 grams) light brown sugar, packed; 1 large egg; 1 ¼ cups (156 grams) all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg (optional); 1 teaspoon vanilla extract; ¼ cup (31 grams) all-purpose flour; 2 tablespoons granulated sugar; 2 tablespoons unsalted butter, cold and cubed; ¼ teaspoon ground cinnamon

Sweet summer memories dance through this delightful peach cobbler cookies experiment that brings nostalgic flavors into a handheld treat.

Memories of grandma’s kitchen inspired these delectable morsels bursting with fruity goodness.

Soft, crumbly textures mingle with juicy peach chunks, creating an irresistible blend of comfort and innovation.

Baking enthusiasts will adore how effortlessly these cookies capture the essence of a classic Southern dessert.

Cinnamon and brown sugar weave magic into each bite, promising a sensory journey that transcends traditional cookie expectations.

Crumble-topped and perfectly golden, these cookies invite you to savor a slice of homemade happiness.

Bake a batch and watch smiles bloom with every delicious crumb.

How to Make Peach Cobbler Cookies

Step 1: Prepare Oven Space

Grab two baking sheets and line them with parchment paper or silicone mats. Warm up the oven to 350F (175C).

Step 2: Craft Crumbly Topping

In a small bowl, combine:

Flour
Sugar
Cinnamon
Cold butter

Mash everything together until it looks like rough, sandy crumbs. Set this delightful mixture aside.

Step 3: Create Cookie Dough Magic

In a large mixing bowl, whip the softened butter with granulated and brown sugars until they transform into a fluffy cloud. Blend in the egg and vanilla extract until smooth.

In another bowl, whisk together:

Flour
Baking soda
Salt
Cinnamon
Nutmeg

Gradually marry the dry ingredients with the wet mixture. Gently fold in the diced peaches.

Step 4: Shape Delectable Rounds

Scoop out cookie dough into small balls, placing them on prepared baking sheets. Leave some breathing room between each cookie. Softly press down each ball and sprinkle with the crumbly topping we made earlier.

Step 5: Bake to Perfection

Slide the sheets into the oven and bake for 12-15 minutes. Look for golden edges – the centers might seem a bit shy, but they’ll firm up while cooling. Once done, let cookies rest on the baking sheets for 5 minutes.

Step 6: Serve and Savor

Transfer cookies to a wire rack. Enjoy them warm or at room temperature. Tuck any leftovers into an airtight container – they’ll stay fresh for about 3 days.

Select Fresh Peaches: Choose ripe, juicy peaches at peak season for the most vibrant flavor and natural sweetness in your cookies.
Prevent Soggy Cookies: Pat diced peaches dry with paper towels to remove excess moisture and prevent the cookie dough from becoming too wet.
Customize Crumb Topping: Experiment with adding chopped nuts like almonds or pecans to the crumb topping for extra crunch and depth of flavor.
Freeze for Later: Prepare cookie dough balls in advance and freeze them. Bake directly from frozen, adding 2-3 minutes to the baking time for a convenient make-ahead treat.
Adjust Spice Level: Increase or decrease cinnamon and nutmeg to suit your taste preferences, creating a personalized spice profile for the cookies.

Best Way to Store Peach Cobbler Cookies

Store cookies in an airtight container, layered between parchment paper, and keep in the refrigerator for up to 5 days to maintain freshness and prevent peaches from spoiling.
Place cooled cookies in a freezer-safe container or ziplock bag, separating layers with wax paper, and freeze for up to 3 months for later enjoyment.
Warm refrigerated or frozen cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore their soft, fresh-baked texture.
If consuming within 1-2 days, keep cookies at room temperature in a sealed container, away from direct sunlight and heat sources.

What Goes Great with Peach Cobbler Cookies

The rich, cold vanilla ice cream melts over warm peach cobbler cookies, creating a heavenly contrast of temperatures and textures that heightens the dessert's sweet peach flavor.
The delicate, floral notes of chamomile tea provide a gentle, soothing backdrop that beautifully enhances the warm cinnamon and sweet peach undertones in the cookies.
This light, sweet white wine's fruity and slightly effervescent character perfectly mirrors the peach notes in the cookies, offering a sophisticated adult pairing that elevates the dessert experience.
A dollop of silky, lightly sweetened mascarpone cream adds a luxurious, tangy richness that cuts through the cookie's sweetness and provides a smooth, elegant finishing touch.

Gluten-Free Peach Haven: Swap regular flour with almond or gluten-free flour blend for a celiac-friendly version. Use certified gluten-free baking soda to ensure complete allergen safety.
Vegan Summer Delight: Replace butter with coconut oil, egg with flax egg, and use plant-based sugar. Select ripe, organic peaches for enhanced natural sweetness.
Low-Sugar Wellness Cookie: Substitute granulated sugar with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining delicious peach flavor profile.
Dairy-Free Orchard Treat: Use dairy-free butter alternatives like earth balance or coconut butter. Ensure all ingredients are dairy-free certified for individuals with milk allergies.

Can I use canned peaches instead of fresh ones?

No, fresh peaches work best for this recipe. Canned peaches are too soft and watery, which can make the cookie dough soggy and affect the texture of the cookies.

How ripe should the peaches be?

Choose peaches that are slightly firm but ripe. Overly soft peaches will make the dough too wet, while underripe peaches won’t provide enough sweetness and flavor to the cookies.

What if I don't have brown sugar?

You can substitute brown sugar with white sugar, but the flavor will be slightly different. Brown sugar adds moisture and a deeper caramel-like taste to the cookies, so try to use it if possible.

Is it okay to skip the spices like cinnamon and nutmeg?

While you can omit the spices, they contribute significant flavor to the peach cobbler cookies. The cinnamon and nutmeg help enhance the peach taste and give the cookies a warm, comforting profile that mimics traditional cobbler.

What Makes Peach Cobbler Cookies Good

Peach Cobbler Cookies offer delightful advantages
Prepare these cookies in just 30 minutes from start to finish, perfect for spontaneous baking sessions and satisfying sudden dessert cravings.
Capture summer's essence by transforming classic peach cobbler into handheld cookie form, letting you enjoy fresh fruit flavors in every delectable bite.
Family-friendly recipe that combines familiar cookie texture with nostalgic cobbler warmth, making it ideal for gatherings, potlucks, or casual weekend treats.
Simple step-by-step instructions ensure even novice bakers can successfully create these irresistible cookies without complex techniques or specialized equipment.

What You’ll Need for Peach Cobbler Cookies

Dry Ingredients:

All-Purpose Flour: The main structure builder for the cookie dough and crumb topping, providing texture and stability.
Baking Soda: Helps cookies rise and spread with a light, soft texture.
Salt: Enhances overall flavor and balances sweetness.
Ground Cinnamon: Adds warm, classic spice that complements peaches.
Ground Nutmeg: Optional spice that provides depth and warmth to the cookie flavor.

Wet Ingredients:

Butter: Rich, creamy base that creates tender, flavorful cookies. Use unsalted for better control of saltiness.
Granulated Sugar, Brown Sugar: Provide sweetness and help create soft, chewy cookie texture.
Egg: Binds ingredients and adds moisture to the dough.
Vanilla Extract: Adds depth and classic baking flavor.

Fruit Ingredient:

Fresh Peaches: Sweet, juicy fruit that adds natural flavor and moisture. Choose ripe, firm peaches for best results, and dice into small, even pieces.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.

Peach Cobbler Cookies Recipe Bursting with Sweet Charm