Soft Orange Cream Cookies Recipe: A Zesty Sweet Delight
Whipping up delectable orange cream cookies can transport you to a citrusy paradise of sweet memories.
Zesty orange notes dance through each buttery bite, promising a delightful sensory experience.
Crisp edges and soft centers create the perfect textural harmony in these delicate treats.
Baking these cookies fills your kitchen with an irresistible fragrance that beckons everyone near.
Simple ingredients come together to craft a nostalgic dessert that celebrates bright, sunny flavors.
Memories of childhood summers emerge with every crumbly, melt-in-your-mouth morsel.
You’ll want to share these irresistible orange cream cookies with everyone you know.
What Makes Orange Cream Cookies Fun to Bake
All the Orange Cream Cookies Essentials You’ll Need
Primary Ingredients:Dry Ingredients:Moisture Ingredient:How to Make Orange Cream Cookies from Scratch
Step 1: Warm Up the Oven
Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.
Step 2: Cream the Base
In a large mixing bowl, blend together:Whip until the mixture becomes light and airy, about 2-3 minutes.
Step 3: Add Zesty Liquid Ingredients
Pour into the creamed mixture:Mix thoroughly until everything is smooth and well combined.
Step 4: Combine Dry Components
In a separate bowl, gently whisk together:Step 5: Create the Perfect Dough
Slowly incorporate the dry ingredients into the wet mixture, alternating with sour cream. Stir until just combined, being careful not to overmix.
Step 6: Shape and Bake
Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until edges are lightly golden.
Step 7: Cool and Enjoy
Remove from oven and let cookies rest on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.
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Common Questions About Orange Cream Cookies
Yes, but fresh orange juice provides the best, most vibrant citrus flavor. Bottled juice works in a pinch, just ensure it’s 100% orange juice without added sugars.
Use a microplane or fine grater to zest only the orange’s bright outer layer. Avoid the white pith underneath, which can make the zest bitter. Choose firm, bright oranges for maximum flavor.
Add a tablespoon of flour if too wet, or a tablespoon of sour cream if too dry. The dough should be soft but not sticky, holding its shape when scooped.
Absolutely! Portion the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
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Orange Cream Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 1x
Description
Sweet memories of childhood dance through these orange cream cookies, blending zesty citrus with nostalgic comfort. Creamy orange-infused dough promises a delightful treat that melts in your mouth, inviting warm moments of pure indulgence.
Ingredients
Main Ingredients:
- 1 ½ cups all-purpose flour
- 1 large egg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 4 ounces (113 grams) cream cheese, softened
- ¼ cup sour cream
Flavoring Ingredients:
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- ½ teaspoon vanilla extract
Binding and Seasoning Ingredients:
- ½ teaspoon baking soda
- ½ teaspoon salt
Frosting Ingredients:
- 1 cup powdered sugar
- ¼ cup unsalted butter, softened
- 1 tablespoon fresh orange juice
- ½ teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions
- Warm the oven to 350°F and prepare a baking sheet with parchment paper, ensuring an even surface for cookie placement.
- Vigorously blend butter and sugar in a spacious mixing bowl, whipping until the mixture transforms into a pale, airy consistency with soft peaks forming.
- Incorporate egg, freshly grated orange zest, citrusy orange juice, and aromatic vanilla extract, stirring until the liquid ingredients harmonize seamlessly.
- Separately sift together flour, leavening agent, and mineral seasoning, creating a uniform dry mixture that will provide structure to the cookies.
- Carefully fold the dry ingredient mixture into the wet ingredients, intermittently introducing tangy sour cream, gently mixing until a cohesive dough forms without overmixing.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them adequately to allow for slight spreading during baking.
- Transfer the sheet to the preheated oven and bake for 10-12 minutes, watching for delicate golden edges that signal the cookies are perfectly done.
- Remove from oven and allow cookies to rest on the baking sheet for several minutes before transferring to a wire cooling rack to complete the cooling process.
Notes
- Zest matters most when using fresh oranges, ensuring vibrant citrus flavor throughout the cookies.
- Softened butter at room temperature blends more smoothly, creating a lighter, airier cookie texture.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, keeping the same measurements.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 139
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 25 mg
Jamie Granger
Recipe Developer & Food Writer
Expertise
Education
Culinary Institute of America
Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.
Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.
At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.