Irresistible Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Recipe

Crispy bacon and garlicky goodness merge in these ooey-gooey garlic butter bacon ranch pizza rolls that promise instant comfort.

Melted cheese and tangy ranch create a flavor explosion inside each bite-sized bundle.

Weeknight dinners just got way more exciting with this crowd-pleasing recipe.

Salty bacon pieces dance with creamy ranch, promising a taste adventure in every mouthful.

Minimal ingredients mean maximum satisfaction for hungry crowds craving something indulgent.

Soft dough wrapped around savory fillings guarantees these rolls will disappear faster than you can plate them.

You’ll want to make extra – trust me, these are seriously addictive.

What to Serve with Bacon Ranch Pizza Rolls

• Light, buttery Chardonnay complements the rich garlic butter and crispy bacon, cutting through the heaviness with its bright acidity and enhancing the pizza rolls' creamy ranch notes.
• Create a fresh contrast by serving a peppery arugula salad with lemon vinaigrette, which helps balance the indulgent pizza rolls and provides a light, green counterpoint to the dish's richness.
• Choose a hoppy IPA or a smooth amber ale to stand up to the bold bacon and garlic flavors, with the beer's carbonation helping to cleanse the palate between bites.
• Serve an extra side of cool ranch dressing for dipping, amplifying the existing ranch flavor and giving guests an interactive element to enjoy with the pizza rolls.

Different Takes on Pizza Rolls You Can Try

• Gluten-Free Version: Swap traditional pizza dough with a gluten-free pizza crust mix or cauliflower pizza dough for a celiac-friendly option that maintains the same delicious flavor profile.
• Vegetarian Alternative: Replace bacon with crispy plant-based bacon bits or roasted mushrooms to create a meat-free version while keeping the ranch and garlic butter essence.
• Low-Carb Adaptation: Use thin sliced zucchini or large lettuce leaves as a base instead of traditional dough, maintaining the cheesy, ranchy flavor without the carbohydrate load.
• Dairy-Free Option: Substitute regular cheese and butter with dairy-free alternatives like cashew cheese and vegan butter to accommodate lactose-intolerant individuals while preserving the original recipe's core taste.

FAQs for Garlic Butter Bacon Ranch Pizza Rolls

• Can I use pre-made pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly. Just ensure it’s at room temperature for easier rolling and shaping.

• How do I prevent the pizza rolls from sticking to the baking dish?

Grease the baking dish well with butter or cooking spray, or use parchment paper to ensure easy removal and clean-up.

• Is it possible to make these pizza rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Just add a few extra minutes to the baking time when cooking directly from the refrigerator.

• Can I freeze these pizza rolls for later?

Absolutely! Assemble the rolls, freeze them uncooked on a baking sheet, then transfer to a freezer bag. When ready to eat, bake directly from frozen, adding 5-10 minutes to the cooking time.

Why Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Are So Good

• Combine irresistible bacon, creamy ranch, garlicky goodness, and melty cheese into bite-sized rolls that will satisfy both kids and adults at any gathering.
• Serve these rolls as an appetizer, game day snack, or casual dinner option that's sure to impress without requiring complicated cooking techniques.
• Swap ingredients or add extra toppings to make the recipe your own, turning these pizza rolls into a flexible dish that adapts to different taste preferences.

Ingredients for Garlic Butter Bacon Ranch Pizza Rolls

• Pizza Dough: Soft, stretchy foundation for the pizza rolls, providing a delicious canvas for toppings. Fresh or store-bought dough works well.
• Pizza Sauce: Classic tomato-based sauce that adds moisture and rich flavor to the rolls.

• Bacon, Cooked Bacon: Crispy, salty meat that brings a smoky depth to the pizza rolls. Thick-cut or regular bacon both work great.
• Ranch Seasoning Mix: Zesty blend that delivers tangy, herbaceous flavor to the entire dish.

• Mozzarella Cheese, Cheddar Cheese: Melty, gooey cheeses that create a rich, stretchy texture. Shredded varieties melt best.
• Garlic Butter: Intensely flavored butter that adds richness and aromatic garlic notes. Homemade or store-bought options are perfect.

How to Make Garlic Butter Bacon Ranch Pizza Rolls

Step 1: Warm Up the Oven

Heat your oven to 375 degrees Fahrenheit. Grab a 9×13-inch baking dish or a baking sheet and coat it with cooking spray or line with parchment paper.

Step 2: Roll Out the Pizza Canvas

Sprinkle some flour on your countertop. Take the pizza dough and gently stretch it into a rectangular shape about 12×15 inches wide. The dough should look smooth and even.

Step 3: Layer Flavor Explosion Ingredients

• Softened cream cheese
• Ranch seasoning mix
• Crispy cooked bacon pieces
• Shredded mozzarella cheese
• Minced garlic
• Chopped green onions

Step 4: Roll and Slice the Masterpiece

Carefully roll the dough from the long side, creating a tight log. Use a sharp knife to slice the log into rounds about 1 inch thick. Each slice will become a mouthwatering pizza roll.

Step 5: Prepare for Baking

Place the pizza roll slices into the prepared baking dish, leaving a little space between each roll. They’ll puff up and get golden while baking.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 18-22 minutes until the rolls turn a beautiful golden brown and the cheese melts into gooey deliciousness.

Step 7: Cool and Serve

Let the pizza rolls rest for 5 minutes after removing from the oven. This helps them set and makes them easier to handle. Serve warm and watch everyone devour them!

Pizza Roll Tips for Gooey Goodness

• Customize Crust: Use homemade or store-bought pizza dough based on your preference and time availability.
• Control Moisture: Pat bacon and other wet ingredients dry to prevent soggy pizza rolls and ensure crispy texture.
• Cheese Selection: Mix different cheeses like mozzarella and cheddar for deeper, more complex flavor profile.
• Prevent Sticking: Sprinkle cornmeal or semolina on baking surface to create a non-stick barrier and add extra crunch.
• Veggie Swap: Replace bacon with roasted vegetables like bell peppers or mushrooms for a vegetarian-friendly version.

Reheating Garlic Butter Bacon Ranch Pizza Rolls

• Store leftover pizza rolls in an airtight container for up to 3-4 days. Cover with plastic wrap or seal tightly to prevent drying out.
• Warm pizza rolls at 350F for 8-10 minutes until heated through and crispy. Avoid microwaving to maintain original texture.
• Wrap individual rolls in foil, place in freezer-safe bag, and freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• For extra crunchiness, briefly broil reheated rolls for 1-2 minutes, watching carefully to prevent burning.

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Garlicky, cheesy pizza rolls merge bacon and ranch in a mouthwatering fusion of flavor. Crisp edges and melted cheese create an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) pizza dough
• 1.5 cups shredded mozzarella cheese
• 0.5 cup shredded cheddar cheese
• 0.25 cup grated Parmesan cheese
• 6 slices cooked bacon, crumbled

Herbs and Seasonings:

• 0.5 cup ranch dressing
• 1 teaspoon dried parsley
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon crushed red pepper flakes (optional)
• 0.5 teaspoon ranch seasoning
• 1 tablespoon fresh parsley, chopped
• 2 cloves garlic, minced

Butter and Additional:

• 3 tablespoons unsalted butter, melted

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Instructions

1. Unroll the pizza dough onto a clean, lightly dusted work surface and gently stretch it into a rectangular shape approximately 12-15 inches wide.
2. Spread the softened garlic butter evenly across the entire surface of the dough, ensuring complete and uniform coverage.
3. Sprinkle crispy bacon pieces generously over the garlic butter layer, distributing them evenly from edge to edge.
4. Dust the bacon with ranch seasoning mix, creating a consistent flavor profile across the entire dough surface.
5. Carefully roll the dough tightly from the long side, creating a compact log-like cylinder, maintaining consistent tension to prevent air pockets.
6. Using a sharp knife, slice the rolled dough into uniform rounds approximately 1-1.5 inches thick, creating individual pizza rolls.
7. Arrange the cut pizza rolls in a prepared baking dish, positioning them close together but not touching, allowing slight space for expansion.
8. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until the rolls turn golden brown and appear puffy with crisp edges.
9. Remove from oven and let cool for 5 minutes before serving, allowing the interior to set and become more stable.
10. Optional: Garnish with additional ranch seasoning or chopped fresh herbs for enhanced visual appeal and flavor complexity.

Notes

• Use room temperature dough for easier rolling and stretching, preventing tears and ensuring even cooking.
• Opt for high-quality bacon to enhance the overall flavor profile of the pizza rolls.
• For a lighter version, substitute regular bacon with turkey bacon and use reduced-fat cream cheese.
• Experiment with gluten-free pizza dough to make the recipe celiac-friendly and accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg