Zesty Old Bay Shrimp Burritos Recipe for Seafood Lovers

Crispy, zesty old bay shrimp burritos dance with maritime flavors that whisper coastal memories.

Seafood enthusiasts know these wraps pack serious punch beyond ordinary meal expectations.

Spices weave magic through tender shrimp, creating bold layers of deliciousness.

Mediterranean-inspired techniques merge with classic burrito structures for an unexpected culinary adventure.

Each bite promises a journey through oceanic and southwestern taste landscapes.

Warm tortillas cradle succulent shrimp seasoned with signature spice blends that surprise and delight.

Savor this recipe and unlock a world of unexpected comfort and excitement.

Old Bay Shrimp Burritos That Bring the Heat

• Old Bay Shrimp Burritos offer an exciting culinary adventure that's perfect for various occasions.
• This recipe takes less than 30 minutes from start to finish, making it ideal for busy weeknight dinners or spontaneous meal times.
• Swap ingredients like beans, cheese, or proteins to match personal preferences, creating a flexible meal that adapts to family tastes and dietary needs.
• Old Bay seasoning delivers a zesty, robust seafood taste that transforms ordinary shrimp into a mouthwatering experience, elevating the entire burrito with a signature coastal kick.

Ingredients for Flavor-Packed Old Bay Shrimp Burritos

• Shrimp: Sweet and tender seafood with a delicate flavor, works perfectly with Old Bay seasoning. Wild-caught or farm-raised options are both good.
• Black Beans: Protein-rich legume with hearty texture, adds nutritional value and earthy taste.

• Old Bay Seasoning: Classic Maryland spice blend with signature seafood taste, provides robust flavor.
• Garlic: Aromatic ingredient that enhances overall shrimp flavor, fresh is best for most intense taste.
• Lime: Bright citrus that adds freshness and balances seafood richness, helps tenderize shrimp.

• Corn: Sweet kernel that adds texture and mild flavor, fresh or frozen work well.
• Tomatoes: Fresh ingredient bringing moisture and acidity, ripe varieties recommended.
• Lettuce: Crisp green providing fresh crunch and lightness to the burrito.
• Avocado: Creamy fruit adding richness and smooth texture, choose ripe but firm.

• Cheese: Melty component that adds richness, shredded varieties preferred.
• Sour Cream: Cool and tangy topping that balances spicy elements.
• Salsa: Zesty sauce adding moisture and additional flavor complexity.

• Tortillas: Soft flour wrap that holds all ingredients, warm for best flexibility.
• Rice: Neutral base grain that adds substance and helps absorb flavors.

How to Roll and Sear Old Bay Shrimp Burritos

Step 1: Season And Cook Shrimp

Toss shrimp with olive oil, Old Bay seasoning, and minced garlic in a mixing bowl. Heat a large skillet over medium flame. Cook shrimp until they turn pink and look translucent, about 2-3 minutes per side. Squeeze fresh lime juice over the cooked shrimp. Remove from heat and set aside.

Step 2: Prepare Tortilla Base

Warm tortillas in a dry skillet or microwave until they become soft and flexible. Place a warm tortilla on a clean surface.

Step 3: Layer Burrito Fillings

• Cooked rice
• Black beans
• Corn kernels
• Diced tomatoes
• Shredded lettuce
• Shredded cheese

Step 4: Add Protein And Toppings

• Sour cream
• Salsa
• Sliced avocado

Step 5: Wrap And Secure Burrito

Fold the sides of the tortilla inward. Roll tightly from the bottom, ensuring all ingredients are tucked inside.

Step 6: Final Touch

Optional: Sear the rolled burrito in a skillet for 1-2 minutes on each side to create a crispy golden exterior. Serve hot and enjoy immediately.

Tips for Plump Shrimp and Seasoned Perfection

• Spice-Boost Old Bay Seasoning: Enhance the shrimp's flavor by generously coating them in Old Bay seasoning, ensuring every bite bursts with zesty, marine-inspired taste.
• Prevent Rubbery Shrimp: Cook shrimp just until they turn pink and opaque to maintain tender, juicy texture; overcooking makes them tough and chewy.
• Quick Tortilla Hack: Warm tortillas briefly in a dry skillet or microwave to improve flexibility and prevent cracking when rolling burritos.
• Layering Like a Pro: Add ingredients strategically from center to edges, ensuring even distribution and preventing filling from falling out during rolling.
• Crispy Exterior Trick: Sear assembled burritos in a hot skillet for a golden, crunchy outside that adds delightful textural contrast to the soft interior.

Store and Reheat Shrimp Burritos Without a Soggy Wrap

• Store leftover burritos in an airtight container for up to 2 days, keeping the ingredients separately to prevent sogginess.
• Wrap individual burritos tightly in plastic wrap and aluminum foil, then freeze for up to 1 month to maintain freshness.
• Unwrap frozen burrito, thaw in refrigerator overnight, then warm in a skillet over medium heat for 3-4 minutes per side until crispy and heated through.
• Place burrito on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, rotating halfway to ensure even warming.

Perfect Sips and Sides for Old Bay Shrimp Burritos

• Combine lime juice, tequila, and triple sec for a bright, tangy cocktail that complements the Old Bay seasoning's spicy kick.
• Choose a light beer like Corona or Modelo to balance the burrito's rich flavors and cool down the Old Bay spice.
• Blend white rum, mint, cilantro, and lime for a herbaceous drink that echoes the burrito's fresh ingredients.
• Mix grapefruit juice, tequila, and ginger beer to create a vibrant, effervescent beverage that cuts through the burrito's richness.

Variations That Amp Up the Burrito Flavor

• Spicy Cajun Swap: Replace Old Bay with Cajun seasoning for a fiery, Louisiana-style burrito packed with bold, zesty flavors and extra heat.
• Vegetarian Protein Power: Substitute shrimp with grilled tofu or black bean crumbles seasoned with Old Bay for a plant-based protein alternative that maintains the original recipe's flavor profile.
• Gluten-Free Friendly: Use corn tortillas instead of flour tortillas and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Carb Lettuce Wrap: Skip the tortilla entirely and wrap the shrimp, beans, and toppings in large lettuce leaves for a carbohydrate-reduced version that's light and refreshing.

Shrimp Burrito FAQs

• How spicy is Old Bay seasoning in this recipe?

Old Bay has a mild, complex flavor with hints of paprika, celery salt, and black pepper. It adds warmth without overwhelming heat, making it perfect for those who prefer gentle spiciness.

• Can I use frozen shrimp for this recipe?

Yes, absolutely! Just thaw frozen shrimp completely, pat dry with paper towels, and ensure they’re at room temperature before cooking to achieve the best texture and flavor.

• What type of rice works best in these burritos?

Long-grain white rice or brown rice are ideal. Cilantro-lime rice also adds a fantastic flavor that complements the shrimp and seasonings perfectly.

• Is this recipe gluten-free?

Not automatically. Use gluten-free tortillas and check that your Old Bay seasoning is certified gluten-free to make the entire dish safe for gluten-sensitive individuals.

Old Bay Shrimp Burritos Recipe

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4.7 from 10 reviews

• Total Time: 25 minutes
• Yield: 46 1x

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Description

Old Bay shrimp burritos bring coastal comfort to your plate, blending Maryland’s seaside spirit with Mexican-inspired zest. Spicy, fresh ingredients wrap into a handheld feast that delivers pure culinary excitement for seafood enthusiasts.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup black beans, rinsed and drained

Base and Vegetables:

• 2 cups cooked white or brown rice
• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup diced tomatoes
• ½ cup shredded lettuce
• 1 avocado, sliced
• 1 clove garlic, minced

Seasonings and Toppings:

• 1 tablespoon olive oil
• 1 tablespoon Old Bay seasoning
• 1 tablespoon fresh lime juice
• ½ cup shredded cheddar or Monterey Jack cheese
• ¼ cup sour cream or Greek yogurt
• ¼ cup salsa or pico de gallo
• 4–6 large flour tortillas

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Instructions

1. Marinate the seafood by combining shrimp with olive oil, aromatic Old Bay seasoning, and finely chopped garlic in a mixing bowl, ensuring even coating.
2. Sauté the seasoned shrimp in a heated skillet over medium temperature, cooking approximately 2-3 minutes per side until they transform into a vibrant pink color and become translucent.
3. Squeeze fresh lime juice over the perfectly cooked shrimp to enhance their flavor profile, then set aside.
4. Gently warm tortillas in a dry skillet or microwave until they become soft and flexible, preventing potential cracking during assembly.
5. Create a foundation for the burrito by spreading a generous layer of rice directly in the center of each warmed tortilla.
6. Layer additional ingredients strategically: distribute black beans, sweet corn kernels, diced tomatoes, crisp lettuce, and shredded cheese across the rice.
7. Arrange the expertly seasoned shrimp on top of the vegetable medley, creating an appetizing protein layer.
8. Enhance the burrito with complementary toppings: add a creamy dollop of sour cream, spoonful of zesty salsa, and delicate avocado slices.
9. Execute precise folding technique by tucking both sides of the tortilla inward, then rolling from the bottom to create a secure, compact package.
10. Optional: For added texture, lightly sear the assembled burritos in a skillet, creating a golden, crispy exterior that elevates the dining experience.
11. Serve immediately to maintain optimal temperature and ingredient integrity.

Notes

• Swap Old Bay for a milder or spicier seasoning to customize heat levels and match personal taste preferences.
• Pre-marinate shrimp for deeper flavor by letting them sit with Old Bay and garlic for 15-30 minutes before cooking.
• Use gluten-free tortillas to transform this recipe into a celiac-friendly meal without compromising taste or texture.
• Quickly sear burritos in a hot skillet for extra crunch and golden-brown edges that add delightful textural contrast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 46
• Calories: 252
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 150 mg