The Ultimate Nutella Cheesecake Recipe

Crafting a delectable nutella cheesecake brings pure culinary magic into your kitchen.

Smooth chocolate and creamy cheese create an irresistible dessert experience.

Sweet memories start bubbling as ingredients come together effortlessly.

Rich layers promise decadent moments of pure indulgence.

Unexpected texture combinations make this treat truly special.

Whisking passion into every step guarantees delightful results.

This recipe will awaken your inner pastry chef and inspire delicious creativity.

Tips for Rich and Velvety Nutella Cheesecake

• Crust Compression Trick: Press Oreo crumbs firmly and evenly into the pan to create a solid, compact base that won't crumble when slicing the cheesecake.
• Cream Cheese Temperature Tip: Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly with Nutella.
• Whipping Wisdom: Whip heavy cream to stiff peaks but avoid overbeating, which can make the texture grainy and affect the cheesecake's silky consistency.
• Ganache Perfection: Let the hot cream sit on Nutella for exactly one minute before stirring to create a glossy, smooth ganache topping.
• Make-Ahead Magic: Prepare the cheesecake a day in advance to allow flavors to meld and achieve the best texture, giving you stress-free dessert preparation.

Chill, Store, and Reheat Nutella Cheesecake with Care

• Store the Nutella cheesecake in an airtight container for up to 5 days in the refrigerator.
• Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent moisture and odors from affecting the flavor.
• For longer storage, freeze the cheesecake for up to 2 months. Wrap individual slices in plastic wrap, then place in a freezer-safe container.
• Remove from the freezer and let the cheesecake thaw in the refrigerator overnight before serving. Avoid room temperature thawing to maintain texture.

Nutella Cheesecake Pairing Combos Worth Trying

• Complement the rich Nutella flavors with a glass of hazelnut liqueur like Frangelico, enhancing the nutty undertones and creating a decadent dessert experience.
• Select a bold red wine like Port or a chocolate stout beer to mirror the deep chocolate notes, cutting through the creamy cheesecake and intensifying the dessert's luxurious profile.
• Serve alongside an espresso or cappuccino, letting the coffee's slight bitterness balance the sweetness of the Nutella cheesecake and cleanse the palate between bites.
• Add crisp amaretti cookies or biscotti on the side, providing a delightful crunch that plays against the smooth, velvety cheesecake texture and adds an elegant Italian-inspired touch.

Go Bold with Nutella Cheesecake Variations

• Gluten-Free Version: Replace Oreo cookies with gluten-free chocolate sandwich cookies, ensuring all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Alternative: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and select dairy-free Nutella substitute or homemade chocolate-hazelnut spread made from plant-based ingredients.
• Lower-Sugar Option: Reduce powdered sugar and use stevia or monk fruit sweetener, select dark chocolate Nutella with lower sugar content, and incorporate Greek yogurt for added protein and reduced calorie count.
• Keto-Friendly Adaptation: Create almond flour and cocoa powder crust, use sugar-free Nutella alternative, replace powdered sugar with erythritol, and incorporate mascarpone cheese for higher fat content compatible with ketogenic dietary requirements.

Common Questions on Nutella Cheesecake, Answered

• What makes the Nutella cheesecake different from a regular cheesecake?

The Nutella cheesecake uses Nutella as a key ingredient in the filling, creating a rich, chocolatey hazelnut flavor that transforms the classic cheesecake into a decadent dessert.

• Is this cheesecake easy to make for beginners?

Yes, this recipe is relatively simple. It requires basic mixing techniques, no baking, and uses straightforward ingredients that are easy to find in most grocery stores.

• Can I substitute any ingredients if I don't have the exact ones?

You can replace Oreo cookies with graham crackers for the crust, and if you don’t have Ferrero Rocher, you can use chocolate chips or other chocolate decorations as a topping.

• How long does the cheesecake need to set in the refrigerator?

The cheesecake needs to be refrigerated for at least 4 hours or overnight to ensure it sets properly and develops a firm, creamy texture.

Nutella Cheesecake That Speaks for Itself

• This no-bake Nutella cheesecake requires zero oven time, making it perfect for novice bakers who want delicious results without complex techniques.
• Prepare this dessert in under 30 minutes of active cooking, with minimal ingredients and straightforward steps that guarantee impressive results for family gatherings or potluck parties.
• Packed with rich Nutella flavor throughout the cheesecake layers and topped with decadent Nutella ganache, this dessert satisfies intense chocolate cravings with every creamy bite.
• Easily personalize the garnish with different toppings like hazelnuts, chocolate shavings, or Ferrero Rocher, allowing creative presentation that matches any special occasion or personal preference.

What’s Inside a Great Nutella Cheesecake

• Oreo Cookies: Chocolate sandwich cookies that form a rich, crumbly base with deep cocoa flavor.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid, compact crust.

• Cream Cheese: Provides creamy, tangy foundation for the cheesecake's luxurious texture.
• Powdered Sugar: Adds sweetness and helps create smooth, silky consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Nutella: Delivers rich chocolate-hazelnut flavor and creates distinctive swirls in the filling.
• Heavy Cream: Whipped to create light, airy texture that makes the filling exceptionally smooth.

• Heavy Cream: Helps create glossy, pourable chocolate topping.
• Nutella: Forms the base of the rich, decadent ganache topping.
• Hazelnuts: Optional crunchy garnish that complements Nutella's flavor.
• Ferrero Rocher Chocolates: Optional decorative element with complementary hazelnut chocolate taste.
• Chocolate Shavings: Alternative garnish that adds elegant visual appeal.

The Simple Way to Build a Nutella Cheesecake

Step 1: Prepare Oreo Cookie Foundation

• Oreo cookies
• Unsalted butter

Crush Oreo cookies into fine crumbs. Melt butter and mix thoroughly with cookie crumbs until they stick together. Press the mixture firmly into the bottom of a springform pan, creating an even layer. Use the back of a spoon or measuring cup to compact the crust tightly. Place the pan in the refrigerator to set while preparing the filling.

Step 2: Whip Up Nutella Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Nutella
• Heavy whipping cream

Beat cream cheese until completely smooth and creamy. Add powdered sugar and vanilla, mixing until fully integrated. Incorporate Nutella into the cream cheese mixture, stirring until the color is uniform and chocolatey. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella-cream cheese mixture, maintaining the fluffy texture. Spread the filling evenly over the chilled Oreo crust, smoothing the top with a spatula.

Step 3: Create Luxurious Nutella Ganache

• Heavy cream
• Nutella

Warm heavy cream until it’s hot but not boiling. Pour the cream over Nutella in a bowl. Let the mixture sit for one minute, then stir until silky and completely combined. Allow the ganache to cool slightly before pouring over the chilled cheesecake.

Step 4: Garnish And Serve

• Hazelnuts
• Ferrero Rocher chocolates
• Chocolate shavings

Sprinkle chopped hazelnuts, crumbled Ferrero Rocher, or chocolate shavings over the ganache. Refrigerate for an additional 30 minutes to set the topping. Slice with a warm knife and serve chilled for maximum enjoyment.

Nutella Cheesecake Recipe

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4.6 from 38 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Indulgent Nutella cheesecake promises a luxurious journey through creamy chocolate-hazelnut bliss. Rich layers of silky filling and crumbly crust meld together, delivering a dessert that whispers pure European elegance to chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

Cheesecake Base:

• 24 Oreo cookies, crushed into crumbs
• 5 tablespoons (70 g / 2.5 ounces) unsalted butter, melted

Cheesecake Filling:

• 16 ounces (450 g) cream cheese, softened
• 1 ½ cups (400 g) Nutella
• ¾ cup (90 g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (240 milliliters) heavy whipping cream, whipped to stiff peaks

Toppings and Garnish:

• ½ cup (120 milliliters) heavy cream
• ½ cup (150 g) Nutella
• Chopped hazelnuts
• Chocolate shavings
• Ferrero Rocher chocolates

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Instructions

1. Crush Oreo cookies into fine crumbs, blending thoroughly with melted butter to create a cohesive base mixture.
2. Transfer the buttery Oreo mixture into a springform pan, pressing firmly and evenly across the bottom to form a compact crust.
3. Chill the prepared crust in the refrigerator while preparing the filling to help it set and maintain its structure.
4. Using an electric mixer, whip cream cheese until smooth and creamy, gradually incorporating powdered sugar and vanilla extract.
5. Fold Nutella into the cream cheese mixture, ensuring a uniform chocolate-brown color and consistent texture.
6. In a separate clean bowl, whip heavy cream until it forms stiff, billowy peaks that hold their shape.
7. Gently fold the whipped cream into the Nutella-cream cheese mixture, maintaining the airiness and creating a light, silky filling.
8. Carefully spread the Nutella filling over the chilled Oreo crust, smoothing the surface with a spatula to create an even layer.
9. Refrigerate the cheesecake for a minimum of 4 hours, allowing it to set completely and develop rich flavors.
10. Warm heavy cream until it reaches a gentle heat, avoiding boiling.
11. Pour the warm cream over Nutella, letting it sit briefly before stirring until a glossy, smooth ganache forms.
12. Drizzle the Nutella ganache over the chilled cheesecake, spreading it evenly to create a decadent topping.
13. Enhance the presentation by sprinkling chopped hazelnuts, adding Ferrero Rocher chocolates, or creating delicate chocolate shavings.
14. Return the decorated cheesecake to the refrigerator for an additional 30 minutes to allow the ganache to set.
15. Slice and serve the chilled Nutella cheesecake, revealing its luxurious layers and indulgent texture.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Use full-fat cream cheese to achieve a rich, creamy texture that holds its shape.
• Gently fold whipped cream to maintain its airy volume and prevent deflating the mixture.
• Refrigerate cheesecake overnight for best flavor development and firmer consistency.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 590
• Sugar: 39 g
• Sodium: 330 mg
• Fat: 43 g
• Saturated Fat: 21 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 80 mg