Dreamy No Bake Strawberry Cheesecake Lasagna Recipe for Summer

Sweet layers of pure indulgence await you in this no bake strawberry cheesecake lasagna that promises creamy decadence.

Crushed graham crackers provide a perfect foundation for delightful textures.

Ripe strawberries weave their vibrant magic through each delectable bite.

Cream cheese blends seamlessly with dreamy whipped topping, creating smooth elegance.

Chilled desserts often bring unexpected joy to summer gatherings.

Minimal effort yields maximum flavor in this crowd-pleasing treat.

Prepare to experience a dessert that effortlessly steals the spotlight at any table.

No Bake Strawberry Cheesecake Lasagna That’s Lush and Layered

• Easily feeds a group with minimal preparation time, ideal for summer gatherings, potlucks, or family celebrations where you want to impress without spending hours in the kitchen.
• Swap strawberries with other seasonal fruits, adjust sweetness levels, or add chocolate drizzle to create a personalized dessert that matches your taste preferences and creativity.
• Prepare the dessert a day in advance, allowing flavors to meld beautifully while saving precious time on the day of serving, making it a stress-free option for entertaining guests or special occasions.

What You Need for No Bake Strawberry Cheesecake Lasagna

• Strawberries: Sweet and juicy berries that provide bright flavor and natural sweetness, best when ripe and vibrant red.
• Lemon: Adds a tangy brightness and helps balance the sweetness of the dessert.

• Cream Cheese: Creamy base that provides rich texture and smooth consistency, softened at room temperature for easy mixing.
• Whipped Cream: Light and airy component that adds volume and soft texture to the cheesecake filling.

• Graham Crackers, Cornstarch: Crisp base and thickening agent that provide structure and help bind the layers.
• Sugar: Sweetens the strawberry sauce and cheesecake filling, balancing the tartness of the fruits.
• Vanilla Extract: Adds warm, classic flavor that complements the strawberries and cream cheese.

How to Assemble a Beautiful Strawberry Cheesecake Lasagna

Step 1: Create Luscious Strawberry Sauce

• Grab fresh strawberries and dice them into small pieces
• Toss strawberries into a saucepan
• Add sugar and squeeze in some lemon juice
• Cook over medium heat, stirring occasionally
• Watch strawberries release juicy goodness and soften
• Optional: Mix cornstarch with water to thicken sauce
• Simmer briefly until sauce reaches perfect consistency
• Remove from heat and let cool completely

Step 2: Whip Up Creamy Cheesecake Filling

• Grab cream cheese and let it soften at room temperature
• Beat cream cheese with sugar until silky smooth
• Fold in whipped cream gently
• Add splash of vanilla extract
• Mix until everything blends perfectly

Step 3: Build Delicious Layers

• Select a 9×13-inch baking dish
• Spread thin layer of cheesecake mixture as foundation
• Create first graham cracker base layer
• Break crackers to fit dish perfectly
• Add layer of cheesecake mixture
• Scatter fresh strawberry slices
• Drizzle homemade strawberry sauce
• Repeat layering process
• Finish with final cheesecake mixture topping

Step 4: Chill and Set

• Cover dish with plastic wrap
• Refrigerate for minimum 4 hours
• Overnight chilling recommended for best flavor

Step 5: Serve and Enjoy

• Remove from refrigerator
• Optional garnish with whipped cream
• Add extra strawberry slices
• Sprinkle crushed graham crackers on top
• Slice and serve chilled

Tips for Chilling and Serving No Bake Cheesecake Lasagna

• Customize Strawberry Sauce Thickness: Control the sauce's consistency by adjusting cornstarch amount- less for a runnier sauce, more for a thicker texture that clings perfectly to layers.
• Prevent Soggy Crackers: Briefly chill graham crackers before layering to help them maintain crispness and structural integrity throughout chilling process.
• Maximize Flavor Infusion: Allow cheesecake lasagna to rest overnight for deeper strawberry and cream cheese flavor melding and more pronounced taste profile.
• Dairy-Free Adaptation: Substitute cream cheese with coconut cream and use dairy-free whipped topping to create a delicious vegan-friendly version of this dessert.
• Room Temperature Ingredients: Ensure cream cheese is fully softened at room temperature for smoother, lump-free cheesecake mixture that blends effortlessly.

Store Strawberry Cheesecake Lasagna Like a Pro

• Store the No Bake Strawberry Cheesecake Lasagna in an airtight container or cover tightly with plastic wrap. Keep chilled in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the dessert securely in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• This dessert is best enjoyed cold directly from the refrigerator. Avoid microwaving, as it can make the graham crackers soggy and compromise the creamy cheesecake texture.
• Let the cheesecake lasagna sit at room temperature for 5-10 minutes before slicing to make cutting easier and enhance the flavors.

Pairing Suggestions for Strawberry Cheesecake Lasagna

• Match the Strawberry Cheesecake Lasagna with a crisp Moscato d'Asti, highlighting its light sweetness and delicate bubbles that complement the dessert's creamy texture and fruity strawberry notes.
• Select a chilled rosé champagne to enhance the dessert's elegance, with its subtle berry undertones and effervescent character creating a harmonious flavor profile.
• Serve alongside a small scoop of vanilla bean gelato, which provides a cool, smooth counterpoint to the rich cheesecake layers and intensifies the strawberry's natural sweetness.
• Sprinkle toasted almond slivers on top to introduce a nutty crunch that cuts through the dessert's creamy consistency and adds a sophisticated textural contrast.

Layers and Variations to Elevate Cheesecake Lasagna

• Vegan Berry Bliss: Replace cream cheese with cashew-based cream cheese, use coconut whipped cream, and swap graham crackers for gluten-free graham-style crackers. Select plant-based strawberry sauce ingredients.
• Keto Strawberry Dream: Substitute graham crackers with almond flour or crushed pecans, use sugar-free sweetener instead of sugar, and incorporate mascarpone cheese for a low-carb version.
• Chocolate Strawberry Fusion: Add cocoa powder to the cheesecake mixture, use chocolate graham crackers, and sprinkle dark chocolate shavings between layers for an indulgent chocolate-strawberry experience.
• Tropical Strawberry Remix: Incorporate diced mango or passion fruit into the strawberry sauce, use coconut-flavored graham crackers, and add a layer of toasted coconut flakes for a tropical twist.

Strawberry Cheesecake Lasagna Questions Answered

• Are graham crackers necessary for this dessert?

Graham crackers create the essential layered structure and provide a delicious crunchy texture that complements the creamy cheesecake filling.

• Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work perfectly. Just thaw and drain them before using to prevent excess moisture in the dessert.

• How do I know if my cream cheese is properly softened?

Softened cream cheese should be at room temperature and easily spreadable, with no cold or hard lumps when you mix it.

• Is the strawberry sauce crucial to the recipe?

The strawberry sauce adds depth of flavor and moisture to the dessert, but if you’re short on time, you can use store-bought strawberry preserves as an alternative.

No Bake Strawberry Cheesecake Lasagna Recipe

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4.9 from 13 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Sweet layers of strawberry cheesecake lasagna invite dessert enthusiasts into a creamy paradise of indulgence. Cool, no-bake bliss delivers rich flavors that dance between graham cracker crumbs and luscious cream cheese, promising pure summer delight for passionate sweet seekers.

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Ingredients

Scale 1x2x3x

Fruits and Berries:

• 500 g (1 lb) fresh strawberries, sliced
• 200 g (1 cup) strawberries, diced

Dairy and Cream Components:

• 450 g (16 oz) cream cheese, softened
• 250 ml (1 cup) heavy whipping cream, whipped to stiff peaks

Base and Sweet Components:

• 300 g (2 cups) graham crackers (or digestive biscuits)
• 200 g (1 cup) granulated sugar
• 50 g (¼ cup) granulated sugar

Flavor Enhancers and Thickeners:

• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)

Garnish (Optional):

• Whipped cream
• Additional strawberry slices
• Crushed graham crackers

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Instructions

1. Craft a vibrant strawberry sauce by simmering diced strawberries with sugar and lemon juice until the fruit softens and releases its natural juices, creating a luscious syrup.
2. If desired, thicken the sauce by whisking cornstarch with water and letting it simmer briefly until it reaches a glossy, slightly viscous consistency.
3. Allow the strawberry sauce to cool completely, which helps intensify its rich, fruity flavor profile.
4. Create a silky cheesecake filling by vigorously blending cream cheese and sugar until achieving a smooth, creamy texture without any lumps.
5. Gently incorporate whipped cream and vanilla extract into the cream cheese mixture, folding carefully to maintain the light, airy structure.
6. Establish a foundation in a rectangular dish by spreading a thin, even layer of the cheesecake mixture across the bottom.
7. Construct the first layer by carefully placing graham crackers over the initial cheesecake base, trimming pieces as necessary to create a uniform coverage.
8. Distribute one-third of the cheesecake mixture over the graham crackers, ensuring complete and consistent coverage.
9. Arrange a layer of fresh strawberry slices atop the cheesecake mixture, creating an even, decorative pattern.
10. Drizzle the cooled strawberry sauce generously across the strawberry layer, allowing it to seep slightly between the fruit.
11. Repeat the layering process – graham crackers, cheesecake mixture, strawberry slices, and sauce – until all ingredients are incorporated.
12. Conclude the final layer with a smooth topping of cheesecake mixture, creating an elegant finish.
13. Seal the dish with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, to enable complete flavor melding and structural setting.
14. Before serving, optionally embellish with additional whipped cream, fresh strawberry slices, and crushed graham cracker crumbs for a stunning presentation.

Notes

• Chill the strawberry sauce completely to prevent watery layers and maintain the lasagna’s structural integrity.
• Use room temperature cream cheese for a smoother, lump-free filling that blends effortlessly.
• Opt for fresh, ripe strawberries to maximize natural sweetness and vibrant flavor profile.
• Experiment with gluten-free graham crackers or crushed almond cookies for alternative dietary needs.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 397
• Sugar: 33 g
• Sodium: 265 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 78 mg