Must-try Zucchini Slice Recipe for Busy Families

Summers sizzle with this classic zucchini slice that brings comfort to every kitchen table.

Crisp vegetables and golden eggs combine in a delightful harmony of flavors.

Memories of grandmother’s cooking float through each perfect bite.

Home chefs can easily master this simple yet impressive dish.

Fresh ingredients make all the difference in creating something truly special.

Cheese adds a creamy texture that melts seamlessly into every morsel.

You’ll want to serve this slice immediately while it’s warm and inviting.

Grab a fork and savor the delicious blend of garden-fresh goodness.

What Makes Zucchini Slice a Kitchen Staple

• Whips up a delicious dish in under an hour with minimal kitchen skills required.
• Perfect for breakfast, lunch, picnics, potlucks, or a satisfying dinner side that everyone from kids to adults will enjoy.
• Transforms simple, affordable ingredients like zucchini and bacon into a protein-packed, vegetable-rich meal that stretches your grocery budget without compromising on taste.
• Uses just one skillet and one mixing bowl, reducing kitchen mess and making post-meal cleanup a breeze for busy home cooks.

What You’ll Need for This Zucchini Classic

Main Ingredients:

Zucchinis: Fresh green summer squash that provides moisture and subtle vegetable flavor. Best when firm and bright green with no soft spots.

Bacon: Salty and crispy protein that adds rich flavor. Choose thick-cut or standard bacon for best texture.

Eggs: Binding agent that holds the slice together and provides structure. Fresh eggs recommended.

• Olive Oil, Grated Cheese: Adds richness and smooth texture. Sharp cheddar works best for bold flavor.

• Self-Rising Flour: Creates light and fluffy texture. Provides necessary leavening for the slice.
• Salt, Pepper: Essential seasonings to enhance overall taste profile.

• Onion: Provides depth and aromatic base flavor. Sweet or white onions recommended for mild taste.

How to Get the Perfect Zucchini Slice

Step 1: Prepare Baking Dish

Warm your oven to 350F. Coat an 8×12-inch baking pan with cooking spray. Line with parchment paper, allowing edges to hang over sides for easy removal.

Step 2: Process Zucchini

Grate fresh zucchinis using a box grater. Wrap grated zucchini in clean kitchen towel and squeeze out excess liquid. This prevents soggy slice.

Step 3: Crisp Bacon and Onions

Heat skillet over medium flame. Cook bacon pieces until crispy and golden. Add diced onions, sauteing until translucent and soft. Transfer to separate plate.

Step 4: Create Savory Mixture

• Eggs
• Olive oil
• Salt
• Black pepper

• Squeezed zucchini
• Crispy bacon
• Sauteed onions
• Shredded cheese
• Self-rising flour

Stir until ingredients are thoroughly combined.

Step 5: Bake Perfect Slice

Pour mixture into prepared pan. Spread evenly with spatula. Slide into preheated oven. Bake 30-40 minutes until top turns golden brown and center feels firm.

Step 6: Cool and Slice

Remove from oven. Let rest 10 minutes. Lift out using parchment paper edges. Cut into square servings. Enjoy warm or at room temperature.

Tips to Avoid a Soggy Slice

• Squeeze Zucchini Dry: Pat grated zucchini with paper towels to remove excess moisture, preventing a soggy slice that might not set properly.
• Balance Bacon Flavor: Cook bacon until crispy for added texture and depth, but don't overwhelm the dish with too much saltiness.
• Cheese Selection Matters: Use a sharp cheddar or mixed cheese blend to enhance the overall flavor profile and create a more complex taste.
• Customize for Dietary Needs: Swap bacon with ham or turkey bacon for a lighter version, or use gluten-free flour for a celiac-friendly alternative.
• Perfect Baking Technique: Check the slice around 30 minutes and use the toothpick test to ensure it's cooked through without becoming dry or overcooked.

Keeping Your Zucchini Slice Fresh

• Store leftover zucchini slice in an airtight container in the refrigerator for up to 4 days. Cover tightly to prevent drying out and absorbing other food odors.
• Warm slices at 350F for 10-15 minutes to restore crispy edges and maintain original texture. Cover with foil to prevent over-browning.
• Heat individual portions for 30-45 seconds on medium power. Check midway to ensure even warming and prevent rubbery texture.
• Wrap individual portions in plastic wrap, then place in freezer bags. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

What to Eat With Zucchini Slice

• Create a crisp mixed green salad with cherry tomatoes, cucumber, and a light vinaigrette to balance the slice's richness and add refreshing texture.
• Select a crisp Sauvignon Blanc or Pinot Grigio to complement the zucchini's delicate flavor and cut through the bacon's salty profile.
• Prepare a tangy tzatziki or herbed Greek yogurt sauce that provides cool, zesty contrast to the warm, savory slice and adds an extra layer of complexity.
• Serve alongside a simple poached egg or fresh fruit compote to transform the slice into a complete morning or brunch meal with added nutritional balance.

Flavor Upgrades to the Classic

• Vegetarian Zucchini Slice: Replace bacon with diced mushrooms or plant-based bacon alternatives for a meat-free version. Use vegetarian cheese or nutritional yeast for added flavor.
• Gluten-Free Option: Swap self-rising flour with gluten-free flour blend and add 1 teaspoon of baking powder to maintain the slice's light texture. Ensure all ingredients are certified gluten-free.
• Low-Carb Zucchini Bake: Substitute flour with almond flour or coconut flour. Increase cheese content and add extra eggs to create a more protein-rich, low-carbohydrate version of the classic slice.
• Dairy-Free Adaptation: Use coconut oil instead of olive oil, replace cheese with nutritional yeast or dairy-free cheese alternatives, and ensure all other ingredients are dairy-free.

Zucchini Slice Q&A

• What makes zucchini slice a versatile dish?

Zucchini slice can be enjoyed as a breakfast, lunch, or dinner option. It works great as a main course, side dish, or even a picnic food. Its adaptable nature makes it perfect for different meal times and occasions.

• Is zucchini slice a healthy recipe?

Yes, it contains nutritious ingredients like zucchini, which is low in calories and high in vitamins. The recipe includes protein from eggs and bacon, and vegetables that provide essential nutrients. It’s a balanced dish with vegetables, protein, and moderate carbohydrates.

• Can I make zucchini slice ahead of time?

Absolutely! You can prepare zucchini slice in advance and store it in the refrigerator for 23 days. It reheats well in the oven or microwave, making it convenient for meal prep and quick meals during busy weeks.

• How can I prevent my zucchini slice from becoming watery?

To prevent excess moisture, squeeze out as much liquid as possible from grated zucchini using a clean tea towel or paper towels. This step ensures a firmer texture and prevents the slice from becoming soggy.

Must-try Zucchini Slice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 33 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savor summer’s bounty with this classic zucchini slice, a rustic Australian favorite packed with garden-fresh ingredients. Crisp edges, cheesy interior, and wholesome flavors invite you to enjoy a slice of countryside comfort straight from the oven.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 large eggs
• 4 medium zucchinis (about 2 cups grated)
• 4 ounces (120 grams) bacon, diced
• 1 cup grated cheddar cheese
• 1 cup self-rising flour

Flavor Enhancers:

• 1 medium onion, finely chopped
• ¼ teaspoon black pepper
• ¼ teaspoon salt (optional)

Liquid Ingredient:

• ¼ cup olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the workspace by heating the oven to 350F (180C). Coat an 812-inch baking dish with parchment paper, ensuring complete coverage.
2. Transform zucchinis into fine shreds, then extract excess liquid using a clean cloth or paper towels, creating a dry vegetable base.
3. Render bacon pieces in a skillet until crisp and golden. Introduce chopped onions, sautéing until translucent and fragrant. Transfer the mixture to a cooling area.
4. Whisk eggs with olive oil, incorporating salt and pepper for seasoning. Fold grated zucchini, crispy bacon-onion blend, cheese, and self-rising flour into the liquid mixture, stirring until ingredients are evenly distributed.
5. Transfer the entire preparation into the prepared baking dish, smoothing the surface to ensure uniform thickness.
6. Position the dish in the preheated oven, allowing it to transform for 3040 minutes. Monitor for a golden-brown exterior and firm center. Test doneness by inserting a toothpick, which should emerge clean.
7. Remove from oven and let the slice rest for 10 minutes, allowing internal structure to stabilize. Slice into neat squares or rectangular portions. Enjoy warm or at ambient temperature as a versatile meal or snack.

Notes

• Extract maximum moisture from zucchini by pressing firmly with a clean towel to prevent a soggy texture in the final dish.
• Swap bacon for smoked turkey or vegetarian bacon bits to create a lighter, more diet-friendly version without compromising flavor.
• Use gluten-free self-rising flour for a celiac-friendly alternative that maintains the slice’s signature fluffy consistency.
• Add fresh herbs like chopped basil or chives to boost the slice’s aromatic profile and introduce a fresh, vibrant element to the recipe.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 6
• Calories: 210
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 150 mg