Gooey M&Ms Brownies Recipe: A Sweet Treat for Chocolate Lovers

Sweet chocolate m&ms brownies bring pure delight to anyone seeking a decadent treat.

Unexpected bursts of colorful candy create magical moments in every single bite.

Chocolate lovers understand how these little morsels can transform an ordinary dessert into something spectacular.

Rich, fudgy textures blend perfectly with crunchy candy shells that crack delightfully between your teeth.

Each piece promises a playful adventure of taste and texture.

Tempting aromas will drift through your kitchen, beckoning everyone near.

You cannot resist diving into this irresistible chocolate experience.

Why M&Ms Brownies Are Always a Hit

• Colorful M&Ms transform ordinary brownies into a playful, exciting treat that children will absolutely love decorating and devouring.
• These brownies deliver wow-factor at potlucks, birthdays, and gatherings with their vibrant candy-studded appearance and rich chocolate flavor.
• Simple mixing technique and straightforward instructions make this recipe accessible for novice bakers, ensuring delicious results every single time.

Everything That Goes Into These Loaded Brownies

Main Ingredients:

• Cocoa Powder: Rich chocolate flavor foundation for deep, intense brownie taste.
• Granulated Sugar: Provides sweetness and helps create a tender brownie texture.

• All-Purpose Flour: Structural base that gives brownies their classic dense consistency.
• Baking Powder: Helps brownies rise slightly and creates a softer crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Bind ingredients together and provide moisture and richness.
• Butter: Adds rich flavor and creates a smooth, moist texture.

• M&Ms: Colorful chocolate candies that add crunch, sweetness, and visual appeal. Choose classic milk chocolate M&Ms for best results. Good for both mixing into batter and topping brownies.

• Vanilla Extract: Adds depth and rounds out the chocolate flavor. Use pure vanilla extract for best taste.

How to Bake Brownies with Colorful Crunch

Step 1: Warm Up the Oven

Crank your oven to 350 degrees Fahrenheit. Grab your baking pan and give it a quick spray with cooking oil or line it with parchment paper so nothing sticks.

Step 2: Create Smooth Butter Mixture

Melt butter in a large bowl and blend with sugar until they become best friends. Crack in eggs and splash vanilla, then whisk everything together until silky and combined.

Step 3: Blend Dry Components

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Fold everything gently- no aggressive mixing allowed! Stop when ingredients are just barely combined.

Step 4: Sprinkle Candy Magic

• Regular M&Ms
• Mix them throughout the batter
• Save some for topping

Step 5: Bake Until Perfection

Pour batter into prepared pan. Scatter remaining candies on top for extra pizzazz. Slide into the oven and bake for 25-30 minutes. Check doneness by inserting a toothpick- you want a few moist crumbs, not wet batter.

Step 6: Cool and Slice

Let brownies chill in the pan for 15 minutes. Transfer to a cooling rack. Once completely cool, slice into squares and enjoy your candy-studded chocolate treats!

Tips for Fudgy Centers and Crispy Edges

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients until just combined to maintain a fudgy, tender brownie texture without developing tough gluten.
• Choose Quality Chocolate: Use high-quality cocoa powder for richer, more intense chocolate flavor that elevates the entire brownie experience.
• Strategic M&M Placement: Reserve some M&Ms to sprinkle on top after pouring batter, creating a visually appealing and colorful brownie surface.
• Temperature Matters: Allow eggs and butter to reach room temperature before mixing to ensure smoother batter and more even baking results.
• Customize Your Crunch: Experiment with different M&M varieties like peanut, pretzel, or dark chocolate to add unique flavor and texture variations.

How to Store Without Losing That Perfect Bite

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days. Layer with parchment paper between brownies to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months for maximum freshness.
• Thaw frozen brownies at room temperature for 30 minutes. Warm in the microwave for 10-15 seconds or in a preheated oven at 300F for 5 minutes to restore soft texture.
• Keep brownies at room temperature in a sealed container for 2-3 days if you prefer a slightly firmer texture.

Drinks or Desserts to Serve Alongside

• Indulge in a cold glass of whole milk that perfectly balances the rich, chocolatey brownie. The smooth, creamy texture cuts through the intense sweetness and provides a refreshing contrast.
• Top warm brownies with a generous scoop of vanilla ice cream for a classic dessert combination. The cold, smooth vanilla complements the warm chocolate and adds a luxurious creamy layer to each bite.
• Serve with a freshly brewed medium-roast coffee that highlights the deep chocolate notes. The slightly bitter coffee creates a delightful flavor harmony with the sweet M&Ms and rich brownie base.
• Select a lighter red wine like Pinot Noir to complement the chocolate's richness. The wine's subtle fruit notes and gentle tannins provide an elegant adult twist to this playful dessert.

Brownie Variations to Keep It Fresh

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend or almond flour. Ensure all other ingredients are certified gluten-free for celiac-safe brownies.
• Vegan Chocolate Delight: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose vegan M&Ms or dark chocolate chips. Add a touch of maple syrup for extra richness.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia. Use sugar-free chocolate candies to reduce overall sugar content while maintaining sweet flavor.
• Protein-Packed Brownies: Mix in protein powder or replace some flour with protein-rich alternatives like chickpea flour. Add chopped nuts for extra protein and crunchy texture.

Questions About M&Ms Brownies? Check Here

• Can I use different types of M&Ms in this recipe?

Yes, you can! Feel free to experiment with peanut, dark chocolate, or crispy M&Ms to add variety and customize the flavor of your brownies.

• How do I prevent my M&Ms from sinking to the bottom of the brownie pan?

Toss the M&Ms in a light coating of flour before adding them to the batter. This helps prevent them from sinking and keeps them evenly distributed throughout the brownies.

• What's the best way to get clean, neat brownie cuts?

Use a sharp knife and wipe it clean with a warm, damp cloth between each cut. For extra-clean edges, chill the brownies in the refrigerator for about 30 minutes before cutting.

• Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that’s designed for baking to maintain the right texture.

M&Ms Brownies Recipe

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4.8 from 36 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with these irresistible M&Ms Brownies, where fudgy richness meets colorful candy crunch. Sweet squares of pure delight promise a playful dessert experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted
• ⅓ cup unsweetened cocoa powder
• 1 cup M&Ms (plus extra for topping)

Dry Ingredients:

• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350F (175C) and prepare an 8-inch square baking pan by lining it with parchment paper or applying a light butter coating to prevent sticking.
2. Create a smooth butter and sugar mixture by whisking melted butter with granulated sugar until the texture becomes creamy and well-integrated.
3. Incorporate eggs and vanilla extract into the butter-sugar base, blending thoroughly to create a uniform liquid mixture with a glossy appearance.
4. Sift cocoa powder, flour, salt, and baking powder directly into the wet ingredients, using gentle folding techniques to combine without creating dense pockets of dry ingredients.
5. Gently introduce a portion of M&Ms into the brownie batter, stirring carefully to distribute the colorful candies throughout the mixture evenly.
6. Transfer the batter into the prepared pan, spreading it uniformly and decoratively sprinkling remaining M&Ms across the surface for visual appeal and added candy crunch.
7. Place the pan in the preheated oven and bake for 25-30 minutes, monitoring until a toothpick inserted near the center reveals moist crumbs rather than raw batter.
8. Remove from the oven and allow brownies to cool within the pan for approximately 15 minutes, then carefully transfer to a wire cooling rack to reach room temperature.
9. Once completely cooled, slice into square portions and serve, enjoying the rich chocolate base and colorful M&M accents.

Notes

• Replace some chocolate chips with crushed pretzels or nuts to add a crunchy texture and interesting flavor contrast to the brownies.
• Use dairy-free butter and vegan chocolate chips to transform this recipe into a vegan-friendly dessert that everyone can enjoy.
• Reduce baking time by 2-3 minutes for fudgier brownies or add an extra 2-3 minutes for a more cake-like texture depending on personal preference.
• Store brownies in an airtight container at room temperature for up to 4 days, separating layers with parchment paper to prevent sticking and maintain their soft texture.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg