Sinfully Good Mississippi Sin Quiche Recipe for Food Lovers

Southern kitchens buzz with excitement over this mississippi sin quiche that promises pure comfort and deliciousness.

Savory whispers of creamy cheese and crisp bacon dance through every delectable bite.

Hearty ingredients blend seamlessly to create a dish that feels like a warm embrace from grandma’s kitchen.

Rich layers of flavor promise to make your taste buds sing with joy.

Home cooks adore this recipe for its simplicity and irresistible charm.

Cozy weekend brunches will never be the same once you experience this magical quiche.

Each forkful promises a culinary adventure you won’t soon forget.

The Secret to Loving Mississippi Sin Quiche

• Whips up effortlessly with minimal kitchen skills, perfect for busy home cooks seeking delicious results without complex techniques.
• Packed with crowd-pleasing ingredients like ham, cheese, and creamy filling that appeals to both kids and adults, making mealtime enjoyable for everyone.
• Suitable for multiple occasions from brunch gatherings to casual dinners, this quiche transitions smoothly between breakfast, lunch, and light evening meals with impressive presentation.
• Can be prepared in advance, refrigerated, and reheated, providing convenience for meal planners and those wanting stress-free entertaining without last-minute cooking hassles.

Ingredients Breakdown for Mississippi Sin Quiche

• Pie Crust: Provides a crispy and buttery base for the quiche, ready-made for convenience.

• Ham, Eggs: Hearty protein sources that give the quiche its substantial texture and rich flavor. Choose high-quality ham for better taste.

• Heavy Cream, Sour Cream, Cream Cheese, Cheddar Cheese: Creamy ingredients that create a smooth, rich filling. Full-fat versions offer the best flavor and texture.

• Green Onions, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Aromatic spices that enhance the overall taste profile. Fresh green onions add a nice sharp note.

Step-by-Step to Quiche Perfection

Step 1: Warm Up The Oven

Crank your oven to 375 degrees Fahrenheit. Gently press the pie crust into a 9-inch pie dish, creating beautiful wavy edges. Pierce the bottom with a fork multiple times and pop it in the oven for a quick 10-minute pre-bake.

Step 2: Whip Together Creamy Mixture

• Eggs
• Heavy cream
• Sour cream
• Softened cream cheese

• Diced ham
• Shredded cheddar cheese
• Chopped green onions
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper

Stir everything until beautifully combined.

Step 3: Fill The Crust

Pour the creamy mixture into the pre-baked pie crust, making sure it spreads evenly across the surface.

Step 4: Bake To Perfection

Slide the quiche into the hot oven and bake for 35-40 minutes. You’ll know it’s ready when the center looks set and a knife inserted comes out clean.

Step 5: Rest And Serve

Allow the quiche to rest for 10 minutes before slicing. Serve warm or at room temperature for maximum deliciousness.

Tips for Baking a Better Sinful Quiche

• Master Your Crust: Prick the pie crust bottom thoroughly to prevent air bubbles and ensure a crisp, flaky base that won't become soggy during baking.
• Cream Cheese Magic: Soften cream cheese completely before mixing to create a smoother, more integrated filling that blends seamlessly with other ingredients.
• Temperature Control: Allow the quiche to rest for 10 minutes after baking, which helps the filling set and makes slicing cleaner and more precise.
• Customize Your Protein: Swap ham for bacon, turkey, or vegetarian alternatives like roasted vegetables to match dietary preferences without losing flavor complexity.
• Freshness Matters: Chop green onions just before adding to maintain their vibrant color and sharp, fresh taste throughout the quiche.

Save and Serve Later: Storing Mississippi Sin Quiche

• Store leftover quiche in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh in the refrigerator for 3-4 days.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Frozen quiche can last up to 2 months without losing quality.
• Preheat oven to 350F. Cover quiche with foil to prevent edges from burning. Warm for 15-20 minutes until heated through, checking internal temperature reaches 165F.
• Place a slice on a microwave-safe plate. Heat in 30-second intervals, rotating midway to ensure even warming. Stop when quiche is steaming hot but not rubbery.

What to Serve with Mississippi Sin Quiche

• Mix a classic mint julep with bourbon, simple syrup, and fresh mint leaves to echo the quiche's rich Southern-inspired profile.
• Toss a light arugula salad with citrus vinaigrette and toasted pecans to balance the quiche's creamy, hearty texture.
• Choose a crisp Sauvignon Blanc or unoaked Chardonnay to cut through the quiche's richness and complement its smoky ham notes.
• Brew a strong cold brew coffee with a hint of cinnamon to contrast the quiche's savory depth and provide a refreshing morning kick.

Variations on This Southern Favorite

• Vegetarian Veggie Quiche: Replace ham with roasted bell peppers, spinach, and zucchini. Use plant-based cream cheese and swap heavy cream for unsweetened almond milk for a lighter option.
• Low-Carb Crustless Version: Skip the pie crust entirely and bake the egg mixture directly in a greased baking dish. Reduce carbohydrates while maintaining the rich, creamy flavor profile.
• Gluten-Free Alternative: Use a gluten-free pie crust or almond flour crust. Ensure all ingredients like spices and dairy products are certified gluten-free for those with sensitivities.
• Spicy Southwest Remix: Add diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle chili powder instead of smoked paprika. Include chopped cilantro for an extra kick of flavor.

Your Quiche Questions Answered

• Can I use a different type of cheese instead of cheddar?

Absolutely! You can swap cheddar for Swiss, Monterey Jack, or pepper jack to customize the flavor profile of your quiche.

• Is it possible to make this quiche ahead of time?

Yes, you can prepare the quiche up to a day in advance. Simply refrigerate it after baking and reheat in the oven at 325F for about 15 minutes before serving.

• Can I substitute ham with another protein?

Definitely! Cooked bacon, pulled chicken, or even chorizo work great as alternative protein options in this quiche recipe.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set and no longer jiggly, and a knife inserted in the middle comes out clean with no wet egg mixture.

Mississippi Sin Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy Mississippi Sin Quiche brings Southern comfort to your breakfast table with its rich blend of cheesy goodness and hearty flavors. Comfort meets indulgence in this easy-to-make crowd-pleaser that will make you the star of any brunch gathering.

---

Ingredients

Scale 1x2x3x

Protein Base:

• 6 large eggs
• 1 cup cooked ham, diced
• 1 cup shredded sharp cheddar cheese

Dairy Components:

• ½ cup heavy cream
• ½ cup sour cream
• ½ cup cream cheese, softened

Seasonings and Additional Ingredients:

• ¼ cup green onions, sliced
• ½ teaspoons garlic powder
• ½ teaspoons onion powder
• ¼ teaspoons smoked paprika (optional)
• Salt and pepper, to taste

Crust:

• 1 pre-made pie crust (or homemade crust if preferred)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pastry foundation by nestling the pie crust into a 9-inch pie dish, creating decorative edges and piercing the base with a fork to prevent bubbling.
2. Gently blind bake the crust in a 375F (190C) oven for 10 minutes to enhance its structural integrity and prevent sogginess.
3. Craft a silky custard base by whisking eggs with heavy cream, sour cream, and softened cream cheese until achieving a luxurious, uniform consistency.
4. Fold in the diced ham, introducing smoky protein complexity to the mixture.
5. Incorporate shredded cheddar, creating pockets of melted cheese throughout the quiche.
6. Enhance the flavor profile with green onions, garlic powder, onion powder, and smoked paprika for a nuanced taste experience.
7. Season the mixture with salt and pepper, balancing the savory elements.
8. Transfer the creamy filling into the pre-baked crust, ensuring an even distribution across the pastry landscape.
9. Return the quiche to the 375F (190C) oven, allowing it to bake for 35-40 minutes until the center sets completely and a knife emerges clean when inserted.
10. Allow the quiche to rest and settle for 10 minutes after removing from the oven, which helps the custard stabilize and makes slicing more precise.
11. Serve the quiche warm or at room temperature, revealing its layers of creamy, savory goodness.

Notes

• Customize the crust by using gluten-free pie crust for those with wheat sensitivities, ensuring everyone can enjoy this delicious dish.
• Reduce fat content by substituting heavy cream with half-and-half or whole milk, creating a lighter version without sacrificing flavor.
• Experiment with protein alternatives like cooked bacon, pulled chicken, or vegetarian ham to make the quiche adaptable to different dietary preferences.
• Enhance meal prep by making the quiche ahead of time and reheating gently in the oven, maintaining its creamy texture and preventing soggy edges.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 210 mg