Mini Baked Potatoes Recipe Perfect for Cozy Gatherings

Crispy golden mini baked potatoes dance with irresistible charm on every plate.

Small spuds pack massive flavor into each delectable bite.

Perfectly seasoned nuggets transform simple ingredients into culinary magic.

Russet potato rounds become delightful appetizers that sparkle with creativity.

Salt and herbs work their delicate spell across these miniature treasures.

Compact and adorable, these little bites invite you to savor every morsel.

Grab your favorite toppings and let the potato party begin!

Smart Tips for Better Mini Baked Potatoes Recipe Results

• Potato Perfection: Choose small, uniform baby potatoes to ensure even cooking and a consistent bite-sized result.
• Seasoning Secrets: Experiment with different spice blends like Italian herbs, ranch seasoning, or cajun mix to create unique flavor profiles.
• Cheese Options: Swap cheddar with other melting cheeses like monterey jack, gouda, or pepper jack for exciting taste variations.
• Make-Ahead Magic: Prepare potatoes up to a day in advance and reheat in the oven for 10 minutes before serving to maintain crispy texture.
• Dietary Adaptations: Replace bacon with crispy mushroom bits or coconut bacon for vegetarian options, and use dairy-free cheese for a vegan-friendly version.

How to Store Mini Baked Potatoes Recipe for Later

• Store leftover mini baked potatoes in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Warm potatoes at 350F for 10-15 minutes, covering with foil to prevent drying out. Sprinkle extra cheese on top for extra flavor.
• Quickly reheat individual portions for 30-45 seconds. Add a splash of water to maintain moisture and prevent potatoes from becoming rubbery.
• Not recommended due to texture changes. Potatoes tend to become watery and lose their crispy exterior when frozen and reheated.

Pairing Options for Mini Baked Potatoes Recipe

• Select a crisp, aged cheddar or gouda that complements the potato's creamy texture and enhances the melted cheese topping.
• Choose a light-bodied Pinot Noir or Sauvignon Blanc that cuts through the richness and balances the potato's savory flavors.
• Serve alongside grilled chicken or herb-crusted salmon to transform this appetizer into a complete, satisfying meal.
• Sprinkle fresh dill or thyme to add an aromatic layer that brightens the potatoes' earthy notes and adds complexity to each bite.

Mini Baked Potatoes Recipe Flavor Variations

• Vegan Potato Delight: Replace cheese with nutritional yeast, use vegan bacon bits or coconut bacon, and swap sour cream for cashew cream.
• Low-Carb Cauliflower Alternative: Substitute baby potatoes with cauliflower florets, keeping the same seasoning and topping approach.
• Herb Garden Potatoes: Swap paprika with fresh rosemary, thyme, and oregano, and use goat cheese instead of cheddar for a Mediterranean touch.
• Spicy Southwestern Style: Add chili powder and cumin to the seasoning, top with pepper jack cheese, and garnish with jalapeños and cilantro.

Answers About Mini Baked Potatoes Recipe

• Are baby potatoes better than regular potatoes for this recipe?

Baby potatoes work perfectly because they’re smaller, cook faster, and create adorable bite-sized servings. Their thin skin also gets crispy, which adds great texture to the dish.

• Can I use different seasonings if I don't have the exact spices listed?

Absolutely! You can swap garlic powder with onion powder, use smoked paprika instead of regular paprika, or add herbs like rosemary or thyme. The key is to keep the salt and pepper as the base seasonings.

• How do I know the potatoes are cooked through?

Test the potatoes with a fork- when it easily pierces through the potato without resistance, they’re done. They should be golden brown on the outside and soft on the inside. The cooking time of 30-35 minutes usually ensures perfect doneness.

• Is it necessary to cut a slit in the potatoes before adding cheese?

Cutting a small slit helps the potato open slightly, creating a pocket for cheese and allowing it to melt more evenly. It also makes the potatoes look more appealing and helps toppings stick better.

Why Mini Baked Potatoes Recipe Makes a Great Appetizer

• Swap ingredients like cheese, herbs, or toppings to match personal preferences or dietary needs, making this recipe incredibly versatile and adaptable.
• Smaller potato size and cheesy topping make these irresistible for children, encouraging them to enjoy vegetables while having fun with their meal.
• With just a few simple ingredients and straightforward steps, anyone can create restaurant-quality potatoes that look and taste impressive without complicated cooking techniques.

Mini Baked Potatoes Recipe Ingredient List

• Baby Potatoes: Small, tender potatoes perfect for bite-sized appetizers or side dishes. Choose uniform-sized potatoes for even cooking.

• Olive Oil, Salt, Pepper, Garlic Powder, Paprika: Fundamental flavor enhancers that create a delicious, golden-brown exterior and add depth to the potatoes. Use fresh, high-quality spices for best results.

• Cheddar Cheese, Sour Cream, Bacon, Green Onions, Parsley or Chives: Classic combination of creamy, sharp, and fresh ingredients that provide rich flavor and visual appeal. Crisp bacon adds crunch, while herbs bring brightness.

Steps for Cooking Mini Baked Potatoes Recipe

Step 1: Preheat Oven

Turn the oven to 400F (200C) and prepare a baking sheet by lining it with parchment paper.

Step 2: Prepare Potatoes

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika

Step 3: Season Potatoes

Place potatoes in a mixing bowl and drizzle with olive oil. Sprinkle all seasonings evenly and toss until each potato is completely coated.

Step 4: Roast Potatoes

Spread seasoned potatoes on the prepared baking sheet. Roast in the oven for 30-35 minutes until potatoes become fork-tender and develop a golden exterior.

Step 5: Create Potato Openings

Remove potatoes from the oven and let them cool slightly. Using a sharp knife, carefully cut a small slit on top of each potato. Gently press to create a slight opening.

Step 6: Add Cheese

Sprinkle cheddar cheese over the potatoes. Return to the oven for 5 minutes until cheese melts completely.

Step 7: Final Toppings

• Sour cream
• Crispy bacon bits
• Chopped green onions
• Fresh parsley or chives

Step 8: Serve

Transfer potatoes to a serving plate and enjoy these warm, cheesy, flavor-packed mini baked potatoes immediately.

Mini Baked Potatoes Recipe

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4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy, golden mini baked potatoes elevate classic comfort food with irresistible charm. Perfectly seasoned and bite-sized, these potatoes deliver maximum flavor in a delightful package you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ lbs (700 g) baby potatoes (red or Yukon gold)

Seasoning Ingredients:

• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)

Topping Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup crumbled bacon
• 2 green onions, chopped
• Fresh parsley or chives, for garnish

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Instructions

1. Preheat the oven to a high temperature of 400F (200C), ensuring an even and hot cooking environment.
2. Prepare a baking sheet by lining it with parchment paper to prevent sticking and ease cleanup.
3. Thoroughly rinse the baby potatoes under cool water, then pat them completely dry with paper towels.
4. In a mixing bowl, coat the potatoes with a blend of olive oil and seasonings, massaging the herbs and spices evenly across the surface.
5. Arrange the seasoned potatoes on the prepared baking sheet, spacing them to allow proper heat circulation.
6. Roast in the preheated oven for 30-35 minutes, checking for tenderness by piercing with a fork.
7. Remove the potatoes and allow them to cool slightly, reducing their temperature for handling.
8. Carefully create a small incision on the top of each potato, gently pressing to create a slight opening.
9. Sprinkle a generous layer of shredded cheddar cheese over the potatoes.
10. Return to the oven for an additional 5 minutes to melt the cheese completely.
11. Finish by topping with dollops of sour cream, crispy bacon bits, and finely chopped green onions.
12. Garnish with fresh parsley or chives for a vibrant touch and serve immediately while warm.

Notes

• Prep potatoes evenly to ensure uniform cooking and crispy exteriors.
• Choose small, uniform baby potatoes for consistent roasting and attractive presentation.
• Experiment with different seasonings like rosemary, thyme, or smoked paprika for unique flavor profiles.
• Make these gluten-free and vegetarian by omitting bacon and using plant-based cheese and sour cream alternatives.

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 30 mg