Heavenly Chocolate Snowball Cookies Recipe: Soft & Sweet

Rich, buttery dough studded with chocolate snowball cookies melt into a delightful winter treat that captures the essence of cozy afternoons.

These delicate cookies crumble softly with each tender bite, releasing a subtle sweetness that dances across your palate.

Powdered sugar blankets each round morsel like fresh fallen snow, creating a stunning visual contrast against the dark chocolate crumbs.

European bakers have long perfected this classic cookie technique, turning simple ingredients into extraordinary delights.

Crafted with minimal effort, these cookies transform ordinary moments into memorable experiences.

The combination of rich butter, smooth chocolate, and delicate texture makes these snowball cookies an irresistible companion to your afternoon tea or holiday gathering.

Bake a batch and watch how quickly they disappear from the cookie plate.

Serve These Cookies at Winter Parties

• Festive Party Platter: Arrange these chocolate snowball cookies on a elegant white serving tray with sprigs of fresh mint and a dusting of extra powdered sugar for a stunning holiday presentation.
• Winter Dessert Companion: Pair these delightful cookies with a steaming mug of hot cocoa or rich espresso to enhance the chocolate flavor and create a cozy winter treat experience.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with festive ribbons, perfect for holiday gifting or as a charming homemade present for friends and family gatherings.
• Sweet Breakfast Sidekick: Serve alongside morning coffee or as a delicate breakfast treat, complementing weekend brunch spreads with their delicate powdered sugar coating and rich chocolate flavor.

Store Chocolate Snowball Cookies for Gift Boxes

• Keep in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and delightful texture.
• Wrap cookies individually in plastic wrap, then store in freezer-safe bags for 3 months. Thaw at room temperature for quick enjoyment.
• Prepare cookie dough balls in advance and refrigerate for 2-3 days before baking. This technique helps develop richer flavor profiles.
• Store extra powdered sugar coating separately in a sealed container. Sprinkle fresh sugar just before serving to maintain that beautiful snowy appearance.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 406 kcal

Servings: 24

Chocolate Snowball Cookie Ingredient Guide

• Butter: Provides rich, creamy foundation that creates tender, melt-in-your-mouth texture with luxurious flavor.
• Powdered Sugar: Ensures silky smooth sweetness and helps create delicate, crumbly cookie consistency.
• Vanilla Extract: Adds warm, aromatic depth that enhances overall chocolate flavor profile.
• Salt: Balances sweetness and amplifies other ingredients' complex taste notes.

• All-Purpose Flour: Creates structural integrity and tender crumb for perfect cookie texture.
• Cocoa Powder: Delivers deep, intense chocolate essence with beautiful dark color.
• Chopped Nuts (Optional): Introduces delightful crunch and nutty undertone that complements chocolate's richness.

• Powdered Sugar: Transforms cookies into elegant snowball-like treats with delicate, powdery white finish that mimics winter's soft snowfall.

Tools That Help You Roll Chocolate Snowball Cookies

• Large mixing bowl: Perfect for combining and mixing cookie ingredients smoothly.
• Measuring cups and spoons: Essential for accurate ingredient portions.
• Baking sheets: Two lined with parchment paper or silicone mats for even cookie baking.
• Wire rack: Helps cookies cool completely and prevents soggy bottoms.
• Wooden spoon or electric mixer: Great for creaming butter and sugar effortlessly.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

How to Bake Powdery Chocolate Snowball Cookies

• Whip Up the Sweet Base

Blend softened butter and powdered sugar until silky smooth. Add vanilla and a pinch of salt, mixing until everything feels unified.

• Create Chocolate Magic

Fold in flour, cocoa powder, and optional chopped nuts. Mix gently until a rich, dark dough forms that holds together perfectly.

• Shape Delightful Spheres

Roll small portions of dough into cute little balls. Arrange them carefully on lined baking sheets, giving each cookie space to breathe.

• Bake to Perfection

Slide the trays into a 350F oven. Bake for 10-12 minutes until cookies look set but not darkened. Let them rest briefly on the hot sheet.

• Dust with Snowy Elegance

While cookies are still warm, gently roll them in powdered sugar for a first light coating. After complete cooling, give them a second luxurious sugar shower, creating a stunning winter-white finish.

Nut Options for Inside Your Snowball Cookies

• Stash these delightful cookies in an airtight container at room temperature for up to 5 days, keeping them soft and powdery fresh.
• Experiment with different nuts like pecans, almonds, or walnuts to add unique texture and depth to your chocolate snowball cookies.
• Swap regular flour with a gluten-free all-purpose flour blend to make these cookies accessible for those with gluten sensitivities.
• Adjust the cocoa powder quantity to control the chocolate richness – less for a mild flavor, more for intense chocolate lovers.
• Prepare the cookie dough in advance and refrigerate for up to 3 days, or freeze for longer storage, allowing you to bake fresh cookies anytime.

Melt-in-Your-Mouth Chocolate Snowball Cookies Recipe

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4.6 from 10 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Sweet Mexican wedding cookies showcase powdered sugar-coated chocolate delights that melt effortlessly in your mouth. Crisp nutty rounds deliver pure winter magic when you crave something delicately rich and irresistibly charming.

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Ingredients

Scale 1x2x3x

• 1 cup (230 g / 8 oz) unsalted butter, softened
• 2 cups (250 g / 8.8 oz) all-purpose flour
• ½ cup (60 g / 2.1 oz) powdered sugar
• ¼ cup (25 g / 0.9 oz) unsweetened cocoa powder
• ¾ cup (90 g / 3.2 oz) finely chopped pecans or walnuts (optional)
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup (120 g / 4.2 oz) powdered sugar (for coating)

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Instructions

1. Preparation: Warm the oven to 350F (175C) and arrange parchment-lined baking sheets.
2. Dough Creation: Whip butter and powdered sugar into a silky blend, incorporating vanilla and salt. Gradually fold in flour, cocoa powder, and chopped nuts until a cohesive mixture forms.
3. Cookie Shaping: Craft uniform dough spheres using a tablespoon measure, arranging them evenly across prepared baking surfaces with minimal spacing.
4. Baking Process: Roast cookies for 10-12 minutes, ensuring they’re set but not darkened. Allow brief resting on baking sheets to stabilize.
5. Sugaring Technique: Gently enrobe warm cookies in powdered sugar, completely covering their surface. Transfer to cooling rack and once temperature drops, repeat sugar coating for a pristine, snow-like finish.

Notes

• Ensure butter is softened but not melted for the perfect cookie texture and consistent mixing.
• Swap or omit nuts based on allergies or preferences without compromising the cookie’s rich chocolate flavor.
• Roll cookies while slightly warm for the first sugar coating, then again when completely cool for a thick, snowy appearance.
• Avoid overbaking by removing cookies from the oven when edges are set but not browned to maintain a soft, tender texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg