Maple Bacon Waffle Burger Recipe Sweet & Savory Fusion

Weaving culinary magic, this maple bacon waffle burger blends sweet and savory flavors that dance across your palate.

Crispy bacon nestles between golden waffles, creating a delightful texture symphony.

Maple syrup adds a rich, luxurious touch to the classic burger experience.

Each bite promises an adventure of unexpected combinations and bold tastes.

Comfort food meets gourmet creativity in this mouthwatering creation.

No ordinary sandwich could compete with such innovative deliciousness.

Prepare to be amazed by how these ingredients harmonize into something truly extraordinary.

Ideal Pairings with Maple Bacon Waffle Burger

• Serve a crisp, cold craft beer like an amber ale or wheat beer that complements the rich, sweet-salty maple bacon profile.
• Match the burger with a bourbon-based cocktail that echoes the caramel and smoky notes from the maple bacon and waffle elements.
• Pair with a classic bloody mary, which provides a tangy, spicy counterpoint to the decadent burger's richness.
• Select a sparkling hard cider with apple undertones that harmonizes with the waffle's sweetness and cuts through the bacon's fat.

Fun Maple Bacon Waffle Burger Variations to Try

• Gluten-Free Maple Bacon Waffle Burger: Replace wheat flour with gluten-free flour blend and ensure all ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Vegetarian Waffle Burger Alternative: Swap bacon with grilled portobello mushrooms or plant-based bacon strips, using vegetable-based protein to create a meat-free version.
• Low-Carb Waffle Burger Option: Substitute regular flour with almond flour or coconut flour, reducing carbohydrate content for keto or low-carb diet followers.
• Dairy-Free Modification: Use dairy-free milk alternatives like almond or oat milk instead of buttermilk, and replace butter with coconut oil or vegetable oil for those with lactose intolerance.

What Makes Maple Bacon Waffle Burger Stand Out

• This maple bacon waffle burger delivers a mouthwatering fusion of breakfast and lunch in under 30 minutes, perfect for busy food lovers craving something extraordinary.
• Home cooks can personalize this recipe by adjusting bacon crispness, adding cheese, or selecting different maple syrup intensities to match individual taste preferences.
• Kids and adults alike will adore this playful dish that transforms traditional breakfast ingredients into an exciting, satisfying meal that sparks culinary joy and conversation.
• Whether serving brunch, weekend breakfast, or a creative dinner, this waffle burger adapts seamlessly to different dining occasions and hunger levels.

Maple Bacon Waffle Burger Ingredient Checklist

• All-Purpose Flour, Whole Wheat Flour: Provides the base structure for crispy, fluffy waffles with a hearty texture.
• Sugar: Adds sweetness and helps with golden-brown caramelization.
• Baking Powder, Baking Soda: Essential leavening agents that create light and airy waffle texture.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk, Eggs: Creates rich, tender waffles with tangy depth and binding properties.
• Unsalted Butter: Adds richness, moisture, and a smooth flavor to the waffle batter.
• Vanilla Extract: Provides warm, subtle aromatic undertones.

• Ground Beef: Primary protein for the burger patty, best with 80/20 lean-to-fat ratio for juiciness.
• Bacon: Adds smoky, crispy texture and intense flavor complement.
• Maple Syrup: Sweet glaze that ties the waffle and burger elements together.

Assembly Instructions for Maple Bacon Waffle Burger

Step 1: Prepare Waffle Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Whisk these ingredients together until well blended.

• Buttermilk
• Eggs
• Melted butter
• Vanilla extract

Gently pour wet ingredients into dry ingredients, stirring until just combined. Be careful not to overmix the batter.

Step 2: Create Crispy Waffles

Preheat the waffle maker and lightly grease the surface with cooking spray or butter.

Pour the prepared batter into the waffle maker, following the manufacturer’s recommended amount.

Cook until the waffles are golden brown and crispy on the outside.

Remove waffles and keep warm on a plate.

Step 3: Cook Crispy Bacon

Heat a skillet over medium-high heat.

Lay bacon strips in the pan, cooking until they reach desired crispness.

Transfer cooked bacon to a paper towel-lined plate to drain excess grease.

Step 4: Assemble Burger

Select a high-quality ground beef patty.

Season the patty with salt and pepper.

Grill or pan-fry the burger to desired doneness.

Place the cooked burger on one waffle.

Top with crispy bacon strips.

Drizzle pure maple syrup over the bacon and burger.

Cover with a second waffle.

Serve immediately and enjoy the sweet and savory combination!

Pro Tips for Building a Great Maple Bacon Waffle Burger

• Prevent Waffle Sticking: Lightly grease the waffle maker with cooking spray or butter to ensure easy removal and a crispy exterior.
• Achieve Perfect Batter Consistency: Mix wet and dry ingredients until just combined, avoiding overmixing to keep waffles light and fluffy.
• Upgrade Flavor Profile: Crisp maple bacon adds a savory-sweet dimension that elevates the classic burger experience.
• Control Waffle Texture: Watch for golden-brown color and follow manufacturer's instructions to get perfectly cooked waffles with ideal crispness.
• Customize for Dietary Needs: Substitute gluten-free flour blend for regular flour to make the recipe accessible for those with gluten sensitivities.

Storage and Reheat Guidelines for Maple Bacon Waffle Burger

• Store maple bacon waffle burgers in an airtight container within 2 hours of cooking, keeping them fresh for 2-3 days in the refrigerator.
• Separate each waffle burger with parchment paper to prevent sticking and preserve texture when storing.
• Warm refrigerated burgers at 350°F for 8-10 minutes, placing them on a baking sheet to restore crispy edges and maintain original flavor.
• Skip microwave reheating, as it can make waffles soggy and ruin the crisp texture of your delicious burger.

Questions and Answers About Maple Bacon Waffle Burger

• What makes the waffles different from traditional waffles?

The waffles in this recipe are uniquely designed as a burger bun, made with a classic waffle batter that includes buttermilk for extra tenderness and a golden-brown crispy texture when cooked.

• Can I make the waffle batter ahead of time?

Yes, you can prepare the waffle batter up to 12 hours in advance. Store it covered in the refrigerator and give it a quick stir before cooking to ensure even mixing.

• Is this recipe suitable for breakfast or dinner?

This Maple Bacon Waffle Burger is versatile and can be enjoyed as a hearty breakfast, brunch item, or a creative dinner option that combines sweet and savory flavors.

• How do I prevent my waffles from sticking to the waffle maker?

Lightly grease the waffle maker with cooking spray or brush with melted butter before pouring the batter to ensure easy release and prevent sticking.

Maple Bacon Waffle Burger Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Maple bacon waffle burger delivers a symphony of sweet and savory flavors, blending classic breakfast elements with gourmet burger craftsmanship. Crispy waffles cradle juicy beef, while maple-glazed bacon adds irresistible depth, promising a mouthwatering culinary adventure you’ll want to savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef (80/20)
• 1 ½ cups all-purpose flour
• 1 cup buttermilk
• 2 eggs
• 4 slices cheddar cheese (or American cheese)
• 8 slices crispy bacon

Spices and Seasonings:

• ½ teaspoon salt (for beef)
• ¼ teaspoon salt (for waffle batter)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 tablespoon sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda

Additional Ingredients:

• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1 tablespoon butter (for cooking burgers)
• Fried egg
• Lettuce
• Tomato slices
• Caramelized onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare waffle maker by lightly coating the surface with cooking spray or butter to prevent sticking.
2. Combine all dry ingredients in a spacious mixing bowl, whisking thoroughly to eliminate any potential lumps and ensure uniform distribution.
3. In a separate vessel, blend liquid components until smoothly integrated, creating a cohesive mixture with consistent texture.
4. Gently fold wet ingredients into dry ingredients, stirring with minimal manipulation to maintain waffle batter’s delicate structure.
5. Carefully pour measured batter into preheated waffle maker, allowing each waffle to cook until edges turn crisp and golden brown.
6. Transfer freshly cooked waffles to a warming tray or low-temperature oven to preserve heat and crispness while preparing additional components.
7. Cook bacon until perfectly crisp, allowing excess grease to drain on paper towels to maintain optimal texture.
8. Assemble burger by layering crispy bacon across waffle surface, ensuring even coverage and maximum flavor distribution.
9. Position prepared protein between waffle “buns”, creating a decadent fusion of breakfast and burger elements.
10. Serve immediately to maintain peak temperature and textural integrity of the maple bacon waffle burger.

Notes

• Crisp bacon to perfection before assembling the burger for maximum flavor and crunch.
• Experiment with different maple syrup grades to customize the sweetness level of your waffles.
• Choose high-quality ground beef with a fat content around 80/20 for juicier burger patties.
• Toast waffle edges slightly for extra structural integrity when holding the burger components.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 850
• Sugar: 6 g
• Sodium: 1200 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 220 mg