Malteser Cheesecake Recipe Dreamy Indulgence

Sweet dreams come alive with this creamy malteser cheesecake that whispers pure indulgence.

Chocolate lovers will find themselves captivated by layers of decadent flavor.

Rich and smooth textures dance across your palate with every delightful bite.

Maltesers add a playful crunch that elevates this classic dessert beyond ordinary expectations.

Delicate cream cheese blends seamlessly with malty chocolate notes, creating a symphony of taste.

Each slice promises a moment of pure bliss that melts effortlessly on your tongue.

You can craft this heavenly treat in just a few simple steps.

Prepare to experience a dessert that will become your new obsession.

How to Make a Silky Malteser Cheesecake

Step 1: Prepare the Crumbly Base

• Melted butter
• Malted milk powder

Press the mixture firmly into the bottom of a springform pan, creating an even layer. Pop the pan into the refrigerator and let it chill and set for half an hour.

Step 2: Whip Up the Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Sour cream

Whip the ingredients until smooth and creamy, ensuring no lumps remain. Fold in softly whipped cream to create a light, airy texture.

Step 3: Incorporate Malteser Magic

Gently fold crushed Maltesers into the cream cheese mixture, reserving some whole candies for topping. Pour the filling over the chilled base, creating a smooth surface.

Step 4: Chill and Set

Refrigerate the cheesecake for several hours or overnight until firm and fully set. The waiting is the hardest part!

Step 5: Decorate and Serve

Before serving, sprinkle additional crushed and whole Maltesers over the top. For an extra touch, drizzle melted chocolate in a decorative pattern. Slice and enjoy the heavenly combination of creamy cheesecake and malty crunch!

Tips for Serving the Perfect Slice of Malteser Cheesecake

• Pulverize Perfectly: Use a food processor for uniform, fine biscuit crumbs that create a smooth, compact base for your cheesecake.
• Boost Malt Flavor: Sprinkle extra malted milk powder into the crust for an intensified, rich maltiness that complements the Maltesers.
• Chill with Care: Allow the crust to set completely in the refrigerator, ensuring it becomes firm and holds together when slicing.
• Pan Preparation Trick: Line the springform pan's bottom with parchment paper for easy removal and a clean presentation of your cheesecake.
• Temperature Matters: Let the crust cool thoroughly before adding the cheesecake filling to prevent a soggy or crumbly texture.

Storage and Reheat Info for Malteser Cheesecake

• Store leftover cheesecake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and flavor absorption.
• Slice the cheesecake and place individual portions in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm single slices at room temperature for 15-20 minutes. Avoid microwaving, as it can make the texture soggy and compromise the creamy consistency.
• For best taste and texture, enjoy cheesecake chilled. Let it sit at room temperature for 10 minutes before serving to soften slightly and enhance flavors.

Pairing Ideas for Malteser Cheesecake

• Blend malted milk with rich chocolate ice cream for a creamy drink that echoes the cheesecake's malty notes and provides a cool, refreshing contrast.
• Serve a smooth caramel macchiato alongside the cheesecake, allowing the coffee's warmth and sweet caramel to complement the dessert's rich, malted flavor profile.
• Drizzle fresh raspberry coulis around the cheesecake slice, adding a tangy brightness that cuts through the dessert's creamy texture and enhances its sweetness.
• Pour a small glass of almond-flavored amaretto, which adds depth and a sophisticated nutty undertone that harmonizes beautifully with the malted cheesecake's sweet complexity.

Unique Twists for Malteser Cheesecake Lovers

• Gluten-Free Chocolate Base: Replace regular biscuits with gluten-free chocolate cookies, using almond flour to bind the crust and ensure celiac-friendly results.
• Vegan Malt Alternative: Swap butter with coconut oil and use cashew cream cheese instead of traditional cream cheese, adding plant-based malt extract for flavor depth.
• No-Bake Lighter Version: Skip the butter and use Greek yogurt mixed with cream cheese to create a lighter, tangier base with reduced calories and increased protein content.
• Dairy-Free Option: Substitute cream cheese with coconut cream cheese and use dairy-free milk chocolate alternatives, maintaining the classic Malteser flavor profile while accommodating lactose-intolerant preferences.

All Your Questions on Malteser Cheesecake

• What are Maltesers, and why are they used in this cheesecake?

Maltesers are chocolate-covered malt balls originating from the United Kingdom. They add a crunchy texture and distinctive malty flavor that complements the creamy cheesecake base, creating a unique dessert experience.

• Can I make this cheesecake without a food processor?

Yes, you can crush the biscuits using a rolling pin and a sealed plastic bag. Place the biscuits in the bag and crush them by rolling the pin over them until they become fine crumbs.

• Is malted milk powder necessary for the recipe?

Malted milk powder is key to achieving the authentic Malteser flavor. If unavailable, you can substitute with additional crushed Maltesers or skip it, though the distinctive malty taste will be reduced.

• What type of biscuits work best for the base?

Graham crackers or digestive biscuits are ideal for the cheesecake base. They provide a sturdy, slightly sweet foundation that pairs perfectly with the Malteser chocolate and malt flavors.

What Makes Malteser Cheesecake a Crowd Favorite

• No baking required, making this dessert a stress-free delight for home cooks of all skill levels.
• Malteser chocolate adds a nostalgic twist that appeals to both kids and adults, perfect for family gatherings or birthday celebrations.
• Ready in under an hour, this cheesecake offers maximum flavor with minimal time investment, ideal for last-minute dessert cravings.
• Combines creamy cheesecake smoothness with crunchy Malteser pieces, creating an irresistible contrast that keeps everyone coming back for more.

What You’ll Need for Malteser Cheesecake

• Digestive Biscuits: Classic British cookie with a hearty, whole wheat flavor perfect for cheesecake crusts.
• Malted Milk Powder: Adds rich, sweet malty taste and helps bind the base together.
• Unsalted Butter: Helps create a crisp, golden base that holds the crumbs perfectly.

• Cream Cheese: Smooth, rich base for cheesecake with classic tangy flavor.
• Double Cream: Provides luxurious, light texture and helps create stable filling.
• Icing Sugar: Adds sweetness without graininess, creating smooth consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• Maltesers: Iconic malty chocolate balls that add crunch and signature flavor.
• Milk Chocolate: Melts beautifully for drizzling and adds extra sweetness.
• White Chocolate: Creates decorative contrast and adds creamy finish.

Malteser Cheesecake Recipe

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4.7 from 31 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Malteser cheesecake brings creamy chocolate magic to dessert lovers’ dreams. Rich layers of malt-infused goodness create an irresistible treat you’ll crave after one delightful bite.

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Ingredients

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Base Ingredients:

• 200g (7 oz) digestive biscuits (or graham crackers)
• 100g (½ cup) unsalted butter (melted)

Cheesecake Filling Ingredients:

• 300g (10 oz) cream cheese (softened)
• 250ml (1 cup) heavy cream (cold)
• 100g (½ cup) powdered sugar
• 5 tablespoons malted milk powder (like Horlicks or Ovaltine)
• 1 teaspoon vanilla extract
• 100g (3.5 oz) Maltesers (crushed, for texture)

Topping and Decoration Ingredients:

• 150g (5 oz) milk chocolate (melted)
• 50ml (¼ cup) heavy cream (warm, for smoothness)
• 100g (3.5 oz) whole Maltesers (for decoration)

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Instructions

1. Pulverize digestive biscuits into delicate particles using a food processor or rolling pin, ensuring a uniform, sandy texture.
2. Incorporate melted butter and malted milk powder into the biscuit crumbs, mixing thoroughly to create a cohesive base mixture.
3. Transfer the crumbly blend into a 9-inch springform pan, methodically pressing and compacting the mixture to form an even, firm foundation.
4. Refrigerate the prepared crust for half an hour, allowing it to solidify and develop a sturdy structure that will support the subsequent cheesecake layers.

Notes

• Opt for digestive biscuits or graham crackers as alternative base options for diverse texture and flavor profiles.
• Enhance crumb mixture’s richness by adding a pinch of sea salt, which amplifies the malted milk powder’s depth.
• Ensure butter is completely melted and cooled slightly before mixing with biscuit crumbs to achieve a perfect binding consistency.
• For gluten-free adaptation, replace regular biscuits with gluten-free graham crackers or almond flour-based alternatives.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 460
• Sugar: 34g
• Sodium: 180mg
• Fat: 31g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg