Bright & Tangy Lemon Raspberry Layered Pie Recipe

Whipping up a delectable lemon raspberry layered pie promises pure culinary magic.

Tangy citrus notes dance beautifully with sweet berry undertones.

Fresh ingredients create an irresistible symphony of flavors.

Summer’s most elegant dessert combines zesty brightness and delicate fruitiness.

Simple techniques reveal stunning results that will impress anyone gathering around your table.

Each slice promises a delightful balance between tart and sweet sensations.

You’ll want to savor every single crumbly, creamy bite of this incredible dessert.

Pointers for Layered Pie Success

• Chill for Perfection: Refrigerate the pie for at least 2 hours to allow layers to set completely and enhance flavor melding.
• Strain for Smoothness: Remove raspberry seeds by straining the filling through a fine-mesh sieve for a silky, refined texture.
• Stabilize Whipped Cream: Add powdered sugar and vanilla when whipping cream to help maintain stiff peaks and prevent deflation.
• Customize Crust Options: Swap graham crackers with gluten-free cookies or ground nuts for alternative dietary needs.
• Enhance Flavor Balance: Adjust sugar levels in raspberry and lemon layers to create a perfect sweet-tart harmony based on personal preference.

Store Lemon Raspberry Pie

• Store the pie in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 3-4 days.
• Wrap the pie carefully in plastic wrap and aluminum foil, placing it in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before serving.
• Use a sharp, clean knife dipped in hot water and wiped dry between cuts to create neat, clean slices.
• Always keep the pie refrigerated until just before serving to maintain its creamy texture and prevent the whipped topping from becoming runny.

What Matches with Lemon Raspberry Pie Best

• Sauvignon Blanc or Pinot Grigio perfectly complement the pie's tangy lemon and sweet raspberry flavors, cutting through the richness with their bright, acidic notes.
• Mix a lemon-raspberry martini using vodka, fresh lemon juice, and muddled raspberries to echo the pie's fruity profile and enhance the dining experience.
• Serve a scoop of creamy vanilla ice cream alongside the pie, providing a smooth, cool contrast to the zesty lemon and tart raspberry layers.
• Brew a light chamomile or mint tea to cleanse the palate and balance the pie's sweetness, offering a refreshing counterpoint to the dessert's rich textures.

Versions of Lemon Raspberry Pie You’ll Love

• Gluten-Free Crust Variation: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs to create a celiac-friendly base that maintains the original texture and flavor.
• Vegan Raspberry Lemon Pie: Swap egg yolks with cornstarch or arrowroot powder for thickening, use coconut cream instead of heavy whipping cream, and replace butter with coconut oil to create a plant-based version.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, reduce overall sugar content, and use fresh raspberries to maintain natural sweetness while cutting calories.
• Dairy-Free Option: Use coconut cream for whipped topping, replace butter with coconut oil, and select non-dairy milk alternatives to create a creamy pie suitable for lactose-intolerant individuals.

Curious About Lemon Raspberry Pie? Start Here

• What makes the lemon and raspberry layers set properly?

The cornstarch in both layers helps thicken and stabilize the fruit fillings, creating a firm texture that allows clean slicing and prevents runny consistency.

• Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries work perfectly. Just thaw them completely and drain excess liquid before cooking to maintain the right texture for the raspberry layer.

• How do I prevent the crust from becoming soggy?

Bake the graham cracker crust until golden and let it cool completely before adding the lemon layer. This helps create a protective barrier that keeps the crust crisp and prevents moisture absorption.

• Is it necessary to strain the raspberry layer?

Straining is optional but recommended. It removes seeds and creates a smoother, more refined raspberry filling, though some people enjoy the rustic texture of unstrained raspberries.

What Makes Lemon Raspberry Pie a Flavor Bomb

• Craft a Stunning Dessert in No Time
• Whip up this pie with minimal cooking techniques, requiring only basic saucepan skills and simple mixing. No advanced pastry training needed for delicious results.
• Combine tangy lemon and sweet raspberries for a refreshing dessert that delights taste buds. The layers create a perfect balance of tart and fruity notes everyone will love.
• Prepare this pie entirely in advance, storing in the refrigerator up to 2 days before serving. Perfect for dinner parties, family gatherings, or weekend treat planning without last-minute stress.
• Enjoy this dessert year-round by using fresh summer raspberries or frozen alternatives during colder months. Adaptable recipe works for birthdays, potlucks, or spontaneous sweet cravings.

Ingredients That Bring Lemon Raspberry Pie to Life

• Graham Cracker Crumbs: Classic base for pie crusts with a sweet, sandy texture and crunch.
• Butter: Helps bind crumbs and adds rich flavor to the crust.
• Sugar: Provides extra sweetness and helps crust hold together.

• Sugar: Essential for sweetening both lemon and raspberry layers.
• Water: Helps create smooth consistency in fruit layers.
• Cornstarch: Thickens and stabilizes fruit fillings.
• Lemon Juice, Lemon Zest: Provides bright, tangy citrus flavor and aromatic notes.
• Raspberries: Fresh, sweet-tart berries that create vibrant layer.
• Egg Yolks: Adds richness and helps thicken lemon curd.
• Butter: Enhances smoothness and flavor of lemon layer.

• Heavy Whipping Cream: Creates light, fluffy topping with classic dairy richness.
• Powdered Sugar: Sweetens and helps stabilize whipped cream.
• Vanilla Extract: Adds warm, subtle flavor to whipped cream.

How to Prepare Layered Lemon Raspberry Pie

Step 1: Craft the Crunchy Crust

Preheat oven to 350F. Blend graham cracker crumbs, melted butter, and sugar in a bowl until perfectly mixed. Press the mixture firmly into a 9-inch pie dish, covering bottom and sides completely. Bake for 8-10 minutes until golden, then let cool entirely.

Step 2: Create Zesty Lemon Filling

• Water
• Lemon juice

• Egg yolks
• Butter
• Lemon zest

Ensure the mixture is silky smooth. Let cool slightly, then pour into cooled crust. Spread evenly and chill in refrigerator.

Step 3: Develop Vibrant Raspberry Layer

• Raspberries
• Sugar
• Cornstarch
• Water

Cook over medium heat, stirring until raspberries break down and mixture thickens. Optional: Strain through fine-mesh sieve to remove seeds. Cool completely. Spread carefully over chilled lemon layer.

Step 4: Whip Up Creamy Topping

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Whip until stiff peaks form. Spread or pipe creamy topping over chilled pie.

Step 5: Chill and Decorate

Refrigerate pie for at least 2 hours. Before serving, add optional garnishes like fresh raspberries, lemon slices, or sprinkle of lemon zest. Slice and enjoy the burst of flavors!

Lemon Raspberry Layered Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Silky lemon raspberry layered pie brings zesty Mediterranean sunshine to dessert tables. Smooth citrus and sweet berries dance together, creating a refreshing harmony that delights you with each elegant bite.

---

Ingredients

Scale 1x2x3x

Main Pie Components:

• 2 cups fresh or frozen raspberries
• 1 cup fresh lemon juice (about 3–4 lemons)
• 1 ½ cups heavy whipping cream
• 2 large egg yolks

Crust Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

Sweeteners and Thickeners:

• 1 cup granulated sugar
• ⅓ cup cornstarch
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 3 tablespoons powdered sugar

Additional Flavor Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the graham cracker foundation by blending crumbs with melted butter and sugar until uniformly mixed, then press the mixture decisively into a 9-inch pie dish, covering bottom and sides completely.
2. Bake the crust in a preheated 350F oven for approximately 8-10 minutes until lightly golden, then allow to cool thoroughly at room temperature.
3. Create the tangy lemon custard by whisking sugar and cornstarch in a saucepan, gradually incorporating water and lemon juice while maintaining a smooth consistency.
4. Heat the lemon mixture over medium temperature, stirring continuously until it transforms into a thick, bubbling liquid, then immediately incorporate egg yolks, butter, and zesty lemon essence.
5. Pour the warm lemon curd gently into the cooled crust, ensuring an even distribution, and refrigerate to set the layer completely.
6. Develop the vibrant raspberry topping by simmering fresh raspberries with sugar, cornstarch, and water, cooking until the fruits break down and the mixture thickens.
7. Strain the raspberry sauce through a fine mesh to eliminate seeds if desired, then allow the mixture to cool to room temperature.
8. Carefully spread the raspberry compote over the chilled lemon layer, creating a seamless and colorful transition.
9. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a luxurious and light topping.
10. Generously cover the pie with the whipped cream, using either a spatula or piping technique for an elegant finish.
11. Chill the assembled pie for a minimum of two hours to allow flavors to meld and layers to set completely.
12. Before serving, optionally garnish with fresh raspberries, delicate lemon slices, or a sprinkle of lemon zest to enhance visual appeal.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Use coconut cream instead of heavy whipping cream to create a dairy-free topping that maintains the same fluffy texture.
• Reduce sugar content by using stevia or monk fruit sweetener for a lower-calorie dessert that still delivers incredible flavor.
• Consider using fresh seasonal berries to enhance the raspberry layer’s natural brightness and create a more vibrant presentation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 80 mg