Indulgent Cookie Dough French Toast Recipe

Sinfully Sweet Cookie Dough French Toast Recipe for Brunch

Sweet mornings call for something special, and this cookie dough french toast delivers pure breakfast magic.

Layers of soft bread get generously swirled with irresistible chocolate chip cookie dough, creating a decadent morning treat.

Golden-brown edges crisp up perfectly around the creamy center, promising an explosion of flavor in every bite.

The rich combination of classic french toast technique and nostalgic cookie dough brings comfort straight to your plate.

Each slice whispers temptation with its delicate balance of sweetness and warmth.

Weekend brunch will never be the same once you experience this playful twist on a classic breakfast favorite.

Prepare to transform your morning routine into a celebration of deliciousness.

  • Fresh Batch Strategy: Whip up the cookie dough mixture within 3-4 days for maximum flavor and texture quality.
  • Cool Storage Solution: Keep the prepared mixture sealed in an airtight container in the refrigerator, lasting up to 5 days before losing its delightful consistency.
  • Freezing Friendly Tip: Transfer the mixture into a freezer-safe container or zip-lock bag, where it can remain stable for 2-3 months without compromising taste or texture.
  • Temperature Guardian: Always store between 35-40°F to maintain freshness and prevent potential bacterial growth, ensuring safe and delicious enjoyment.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 660 kcal

Servings: 4

For Cookie Dough Base:
  • All-Purpose Flour: Heat-treated flour ensures safety from raw bacteria while creating a silky smooth texture for the cookie dough filling.
  • Granulated Sugar: Provides sweetness and helps create a creamy, rich consistency in the cookie dough mixture.
  • Brown Sugar: Adds deep caramel notes and moisture, enhancing the classic cookie dough flavor profile.
For Liquid Ingredients:
  • Unsalted Butter: Creates a rich, creamy base that binds the cookie dough ingredients together smoothly.
  • Milk: Helps achieve the perfect cookie dough consistency and adds a subtle creaminess.
  • Vanilla Extract: Brings warm, aromatic depth and traditional cookie dough flavor.
For Flavor Boosters:
  • Mini Chocolate Chips: Adds delightful chocolate bursts and authentic cookie dough texture, creating pockets of sweet chocolate throughout the mixture.
  • Large Mixing Bowl: Essential for combining ingredients smoothly and easily.
  • Whisk or Electric Mixer: Perfect for beating butter and sugar to a creamy consistency.
  • Baking Sheet: Needed for heat-treating flour in the oven.
  • Microwave-Safe Dish: Alternative method for heat-treating flour quickly.
  • Measuring Cups and Spoons: Critical for accurate ingredient proportions.
  • Spatula: Great for stirring and scraping mixture evenly.
  • Cutting Board: Optional surface for preparing ingredients.
  • Sterilize Flour

Spread flour on a baking sheet and bake at 350F to eliminate any harmful bacteria, ensuring safe consumption. Stir midway through cooking and let cool completely before using.

  • Whip Creamy Base

Blend softened butter with rich brown sugar in a mixing bowl until the mixture becomes smooth and fluffy, creating a delectable foundation for your cookie dough.

  • Create Flavor Profile

Incorporate milk and vanilla extract into the butter mixture, stirring gently to develop a luscious, aromatic blend that will elevate the overall taste experience.

  • Add Chocolatey Goodness

Fold in mini chocolate chips, distributing them evenly throughout the mixture to create delightful pockets of sweetness in every bite.

  • Prepare for Transformation

Let the cookie dough mixture rest in the refrigerator to firm up and allow flavors to meld, creating a rich and decadent base for your French toast adventure.

  • Cookie Dough Safety Hack: Always heat-treat flour to eliminate harmful bacteria, ensuring a safe and delicious treat for everyone.
  • Pro Texture Tip: Chill the cookie dough mixture for 15-30 minutes before assembling French toast to achieve a firmer, more authentic cookie dough consistency.
  • Gluten-Free Variation: Swap regular flour with gluten-free all-purpose flour and ensure all ingredients are certified gluten-free for sensitive diets.
  • Dairy-Free Alternative: Replace butter with coconut oil or vegan butter, and use almond or oat milk instead of dairy milk to create a delicious plant-based version.
  • Flavor Boost: Experiment with different mix-ins like peanut butter chips, white chocolate chips, or crushed nuts to create unique flavor combinations that elevate the classic recipe.
  • Sweet Breakfast Companion: Pair this decadent French toast with a cold glass of milk or creamy cappuccino for a delightful morning treat.
  • Fruity Fresh Topping: Sprinkle fresh strawberries, blueberries, or sliced bananas on top to add natural sweetness and balance the rich cookie dough flavor.
  • Indulgent Drizzle Finish: Drizzle warm caramel sauce, melted chocolate, or maple syrup over the French toast for an extra layer of deliciousness that complements the cookie dough's sweetness.
  • Whipped Cream Crowning: Top with a dollop of whipped cream or vanilla ice cream to create a luxurious dessert-like breakfast experience that will make everyone smile.
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Indulgent Cookie Dough French Toast Recipe

Indulgent Cookie Dough French Toast Recipe

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4.8 from 35 reviews

  • Total Time: 20 minutes
  • Yield: 5 1x
Print Recipe

Description

Scrumptious chocolate chip cookie dough french toast blends classic breakfast comfort with indulgent dessert flavors. Sweet layers combine crisp bread, creamy filling, and rich chocolate for a delightful morning treat you’ll savor completely.

Ingredients

Scale
  • 8 slices brioche or thick-cut bread
  • 2 large eggs
  • ½ cup (120 ml / 4 fl oz) milk
  • ½ cup (120 ml / 4 fl oz) milk
  • ½ cup (65 g) all-purpose flour
  • ¼ cup (55 g / 2 oz) unsalted butter, softened
  • ¼ cup (50 g) brown sugar
  • ¼ cup (45 g) mini chocolate chips
  • 2 tbsps butter
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • Powdered sugar
  • Maple syrup
  • Extra chocolate chips

Instructions

  1. Flour Preparation: Spread flour on a baking sheet and heat at 350°F, stirring midway to neutralize potential bacteria. Cool completely to room temperature.
  2. Butter Mixture: Whip softened butter and brown sugar in a mixing bowl until light and fluffy, eliminating sugar granules and creating a smooth base.
  3. Liquid Integration: Blend milk and vanilla extract into the butter-sugar mixture, creating a uniform consistency. Fold in cooled, heat-treated flour thoroughly.
  4. Chocolate Incorporation: Gently fold mini chocolate chips throughout the cookie dough mixture, ensuring even distribution of chocolatey goodness.
  5. Chilling Process: Seal the prepared mixture in a container and refrigerate to enhance flavor and texture. Allow at least 30 minutes of chilling for optimal dough firmness.

Notes

  • Sanitize Flour Safely: Heat-treat flour in the oven at 350°F to eliminate harmful bacteria, preventing potential foodborne illnesses and ensuring a safe cooking experience.
  • Achieve Creamy Perfection: Whip butter and brown sugar thoroughly until the mixture becomes light and fluffy, creating a smooth base that enhances the overall texture of the cookie dough.
  • Chocolate Chip Distribution: Fold mini chocolate chips gently into the mixture, ensuring an even spread that guarantees a delightful chocolate chip in every bite of the French toast.
  • Chill for Best Results: Refrigerate the cookie dough for at least 30 minutes before use, allowing flavors to meld and the mixture to firm up, resulting in a more stable and delicious topping.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 450
  • Sugar: 22 g
  • Sodium: 350 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 150 mg

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William Hawkins

William Hawkins

Founder & Culinary Director

Expertise

  • Modern American and Southern Cuisine
  • Farm-to-Table Practices
  • Restaurant Concept Development
  • Culinary Education and Mentorship​

Education

Sullivan University, Louisville, KY

  • Degree: Associate of Science in Culinary Arts
  • Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.

William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary. 

With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist. 

When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.

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