Juicy Homemade Salisbury Steak Recipe for Cozy Dinners

Beef patties sizzle with rich, savory flavors in this classic Salisbury steak recipe that promises comfort on a plate.

Packed with umami-laden seasonings, these tender meat discs swim in a luxurious mushroom gravy that beckons hungry diners.

Each carefully crafted patty blends ground beef with aromatic herbs and spices, creating a meal that feels both nostalgic and satisfying.

The gravy, silky and deep brown, transforms simple ingredients into a restaurant-worthy dish you can easily craft at home.

Onions and mushrooms mingle in the sauce, adding depth and complexity to every forkful.

This one-pan wonder delivers maximum flavor with minimal effort, making it perfect for weeknight dinners or casual gatherings.

You’ll want to savor every delicious bite of this timeless comfort food classic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 300 kcal

Servings: 4

Salisbury Steak Recipe: What You’ll Need

• Ground Beef: Lean cuts provide rich, hearty flavor and protein-packed base for classic comfort dish.
• Breadcrumbs: Helps bind ingredients, adds subtle texture, and prevents patties from becoming dense.
• Egg: Natural binder that keeps meat mixture cohesive and prevents crumbling during cooking.
• Worcestershire Sauce: Delivers deep, tangy umami complexity to meat's overall taste profile.
• Mustard: Introduces bright, zesty notes that enhance meat's natural savoriness.
• Garlic Powder: Offers robust, aromatic seasoning without overwhelming other flavors.
• Onion Powder: Provides subtle sweetness and depth to meat's underlying taste.
• Salt: Essential for bringing out meat's natural flavors and balancing seasonings.
• Black Pepper: Adds gentle heat and warm, earthy undertones to meat mixture.

• Olive Oil: Creates perfect searing environment, helps develop beautiful golden-brown crust on patties.

• No Additional Ingredients Listed in Current Instructions.

Tools for Juicy Salisbury Steak at Home

• Large mixing bowl: Essential for combining and mixing ingredients thoroughly.
• Skillet: Heavy-bottomed pan for perfectly searing patties and creating delicious gravy.
• Spatula: Helpful for flipping patties gently and moving them around the skillet.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Cutting board: Clean surface for preparing and shaping meat patties.
• Meat thermometer: Optional but recommended to ensure proper doneness.

How to Cook a Classic Salisbury Steak Meal

• Create Flavor-Packed Patties

Mix ground beef with breadcrumbs, egg, Worcestershire sauce, mustard, and seasonings in a large bowl. Gently blend ingredients to keep the meat tender and juicy.

• Shape Delicious Beef Discs

Form the meat mixture into oval-shaped patties with your hands. Be careful not to overwork the meat to maintain a soft texture.

• Sizzle and Brown

Heat olive oil in a skillet over medium-high heat. Carefully place patties in the pan and cook until golden brown, creating a delicious crust on each side.

• Cook to Perfection

Sear patties for 3-4 minutes per side until they develop a rich, caramelized exterior. Transfer to a plate, ready for the next delicious step in the cooking process.

• Craft Mouthwatering Gravy

In the same skillet, create a savory gravy using beef broth, onions, and herbs. Return the patties to the pan and let them simmer, soaking up all the incredible flavors.

• Serve and Enjoy

Plate the Salisbury steak alongside creamy mashed potatoes or crisp vegetables. Drizzle with the rich, flavorful gravy for a comforting meal that’ll make everyone smile.

Salisbury Steak Tips, Gravy Ideas & More

• Foolproof Cooking Techniques: Mix ingredients gently to prevent tough meat, ensuring a tender Salisbury steak texture.
• Gravy Perfection: Create a rich sauce by deglazing the skillet with beef broth, scraping up delicious browned bits for maximum flavor.
• Gluten-Free Adaptation: Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers to accommodate dietary needs.
• Make-Ahead Magic: Prepare patties in advance and refrigerate, allowing flavors to meld together for an even more delicious meal.
• Lean Protein Option: Use ground turkey or lean ground beef (90/10 ratio) for a healthier version without sacrificing taste and texture.

How to Serve Salisbury Steak Comfortably

• Comfort Plate Partner: Pair this hearty Salisbury steak with creamy mashed potatoes that soak up the rich gravy perfectly. The smooth potatoes complement the meaty texture and create a classic diner-style meal.
• Veggie Sidekick: Roast some green beans or steamed broccoli alongside the steak for a balanced plate. These green vegetables add color, nutrition, and a fresh contrast to the savory meat.
• Gravy Dipping Delight: Serve warm, crusty bread or dinner rolls on the side to catch every delicious drop of the pan gravy. Guests can soak up the extra sauce and enjoy every last bit of flavor.
• Wine Pairing Perfection: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to enhance the robust beef flavors. The wine's slight tannins will beautifully match the hearty Salisbury steak.

Save & Heat Up Salisbury Steak Like a Pro

• Smart Storage Solutions: Keep cooked Salisbury steak in airtight containers in the refrigerator for 3-4 days, ensuring maximum flavor and food safety.
• Freezer-Friendly Approach: Wrap individual patties in plastic wrap, then aluminum foil before storing in freezer bags. These will stay delicious for up to 2 months, perfect for quick future meals.
• Reheating Mastery: Gently warm leftovers in a skillet with a splash of beef broth to maintain moisture and prevent drying out. Alternatively, use the microwave with a damp paper towel covering the steak.
• Advance Prep Strategy: Mix and shape patties up to 24 hours before cooking. Cover and refrigerate, allowing flavors to meld together, which enhances the overall taste of your Salisbury steak.

Hearty Salisbury Steak Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty Salisbury steak combines ground beef, savory seasonings, and rich mushroom gravy for a classic American comfort meal. Homemade and delicious, you’ll savor each satisfying bite of this nostalgic dinner plate.

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Ingredients

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• 1 lb ground beef (80/20 for best flavor)
• 1 large egg
• ¼ cup breadcrumbs
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)
• 1 tbsp olive oil (for cooking)
• 1 tbsp unsalted butter
• 1 small onion, thinly sliced
• 8 oz mushrooms, sliced (white or cremini)
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard (optional)
• 1 tbsp cornstarch mixed with 2 tbsps water (for thickening)
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Meat Preparation: Thoroughly combine ground beef with breadcrumbs, egg, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and black pepper in a large mixing bowl, ensuring even distribution without overmixing.
2. Patty Formation: Craft four uniform oval-shaped patties, gently shaping the meat mixture to maintain a delicate texture and prevent compacting.
3. Searing Process: Heat olive oil in a large skillet over medium-high heat, creating an ideal searing environment with a golden-brown crust potential.
4. Browning Stage: Carefully place patties in the hot skillet, allowing each side to develop a rich caramelized exterior for 3-4 minutes, creating a flavorful seal and partial cooking.
5. Gravy Preparation and Finishing: Remove browned patties and use the same skillet to develop a rich gravy, then return the meat to simmer and complete cooking, ensuring a tender and fully flavored Salisbury steak that absorbs the surrounding sauce and reaches optimal internal temperature.

Notes

• Minimize Meat Handling: Gently mix and shape patties to prevent tough, dense texture, ensuring a tender and light Salisbury steak.
• Perfect Searing Technique: Heat skillet to medium-high and avoid overcrowding, allowing each patty to develop a rich, caramelized golden-brown crust without steaming.
• Moisture Preservation: Transfer partially cooked patties to a separate plate immediately after browning to retain juiciness and prevent overcooking.
• Breadcrumb Balance: Use fresh breadcrumbs and mix sparingly to maintain a delicate, soft meat texture without creating dense, heavy patties.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 80 mg