Cozy Crock Pot Chicken And Stuffing With Green Beans Recipe

Every home cook craves a comforting chicken and stuffing casserole that brings warmth to the dinner table.

This delightful crock pot chicken and stuffing with green beans creates a one-pot wonder that simplifies weeknight meals.

Layers of tender chicken, savory stuffing, and crisp green beans meld together in a slow cooker, developing rich, satisfying flavors.

The dish offers a perfect balance of protein and vegetables, making it a nutritious meal for busy families.

Minimal prep work means you can set the crock pot and walk away, letting the magic happen while you tackle other tasks.

Seasoned with herbs and packed with wholesome ingredients, this recipe transforms ordinary chicken into an extraordinary dinner that everyone will love.

Prepare to be amazed by how easily this hearty meal comes together with just a few simple ingredients.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours (low) or 3-4 hours (high)

Total Time: 7 hours 10 minutes

Calories: 400 kcal

Servings: 6

Tricks to Make Your Crock Pot Chicken and Stuffing Sing

• Prep ingredients the night before and store in the refrigerator to save morning cooking time and ensure quick assembly.
• Replace chicken breasts with turkey breast or boneless chicken thighs for different flavor profiles and textures.
• Use gluten-free stuffing mix and cream of chicken soup to make this recipe suitable for those with gluten sensitivities.
• Add diced carrots or mushrooms between chicken and green beans for extra nutrition and deeper flavor complexity.
• Choose low-sodium chicken broth and cream of chicken soup to reduce salt content without compromising taste.

Sharing That Chicken and Stuffing with Friends or Fam

• Rustic Family Feast Plating: Arrange the chicken and stuffing on a large wooden serving board, garnishing with fresh parsley sprigs for a pop of color and herbal freshness.
• Cozy Comfort Side Pairings: Complement the dish with a crisp garden salad or roasted seasonal vegetables like carrots and butternut squash to balance the creamy main course.
• Meal Prep Magic: Package individual portions in airtight containers for easy lunch prep, keeping the stuffing and chicken separate to maintain optimal texture and prevent sogginess.
• Leftover Transformation: Shred remaining chicken and mix with stuffing to create delicious wrap fillings or stuff into warm dinner rolls for a quick next-day meal option.

Make-Ahead Notes for Chicken and Stuffing Lovers

• Prepare two batches simultaneously and refrigerate the second batch for quick weeknight meals. Family-friendly portions can be easily divided and stored for later enjoyment.
• Keep leftovers in airtight containers for up to 3-4 days. Maintain freshness by storing chicken and stuffing separately to prevent soggy texture.
• Wrap individual servings in freezer-safe containers or heavy-duty aluminum foil. Labels with dates help track storage time, ensuring maximum taste and quality for up to 2 months.
• Thaw overnight in the refrigerator before reheating. Warm gently in the microwave or oven, adding a splash of chicken broth to restore moisture and prevent dryness. Stir occasionally to distribute heat evenly and maintain the dish's delicious flavor profile.

What’s Inside Crock Pot Chicken and Stuffing with Green Beans

• Chicken Breasts: Lean protein base that creates hearty, filling meal foundation.
• Garlic Powder: Adds subtle aromatic depth without overwhelming other flavors.
• Onion Powder: Provides gentle savory undertone and enhances overall dish complexity.
• Salt: Essential flavor enhancer that balances and brightens ingredients.
• Black Pepper: Introduces warm, subtle heat and complements chicken perfectly.

• Cream of Chicken Soup: Delivers rich, silky texture and instant flavor base.
• Sour Cream: Introduces tangy richness and helps create smooth, luxurious sauce consistency.
• Chicken Broth: Provides moisture and deepens overall savory flavor profile.

• Green Beans: Fresh vegetable that adds nutritional value and pleasant textural contrast.
• Stuffing Mix: Convenient carbohydrate component that absorbs sauce and creates comforting texture.
• Butter: Enriches flavor and helps stuffing develop golden, crispy top layer.
• Nonstick Spray: Ensures easy cleanup and prevents ingredients from sticking during slow cooking.

Cooking Tools for a One-Pot Chicken Meal

• Slow Cooker: Essential for creating this hands-off, delicious one-pot meal.
• Measuring Cups: Perfect for accurately measuring soup, sour cream, and broth.
• Mixing Bowl: Great for combining sauce ingredients smoothly.
• Spatula or Spoon: Helpful for stirring and serving the final dish.
• Measuring Spoons: Useful for portioning out seasonings like salt and pepper.
• Nonstick Spray: Ensures easy cleanup and prevents sticking.
• Butter Melter or Small Pot: Optional for melting butter to drizzle over stuffing.

How to Prepare Chicken, Stuffing & Green Beans Together

• Prep the Slow Cooker Scenery

Grab your trusty slow cooker and give it a quick spray of nonstick magic to prevent any stubborn sticking.

• Chicken Placement

Nestle chicken breasts into the bottom of the cooker, sprinkling them with a dash of garlic, onion, salt, and pepper for a flavor explosion.

• Green Bean Blanket

Spread green beans in a cozy layer over the seasoned chicken, creating a vibrant green landscape.

• Creamy Sauce Magic

Whip up a dreamy sauce by blending cream of chicken soup, sour cream, and chicken broth. Pour this liquid gold generously over the green beans and chicken.

• Stuffing Crown

Shower the top with a fluffy layer of stuffing mix. For extra richness, drizzle melted butter across the surface if you’re feeling indulgent.

• Slow Cook to Perfection

Lock in the lid and let your slow cooker work its magic. On low, let it simmer for 6-7 hours or on high for 3-4 hours until the chicken is fall-apart tender.

• Serve and Savor

Give everything a gentle stir to mix the stuffing into the luscious sauce. Dish out steaming hot and watch everyone dive in with excitement!

Hearty Crock Pot Chicken and Stuffing with Green Beans Recipe

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4.8 from 20 reviews

• Total Time: 7 hours 10 minutes
• Yield: 7 1x

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Description

Comfort meets convenience in this hearty “Crock Pot Chicken and Stuffing with Green Beans” recipe that brings classic home-style cooking to your dinner table. Simple ingredients blend effortlessly, creating a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts, boneless, skinless (1 kg / 2 lbs)
• 2 cups green beans, fresh or frozen (or 1 can, drained)
• 1 can cream of chicken soup (300 g / 10.5 oz)
• 1 cup chicken broth
• 1 box stuffing mix (170 g / 6 oz) (e.g., Stove Top)
• ½ cup sour cream
• 1 tbsp butter, cut into small pieces
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (optional)
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Preparation Setup: Coat the interior of the slow cooker with nonstick spray to prevent sticking and ensure easy cleanup.
2. Protein Foundation: Arrange chicken breasts at the base of the crock pot, generously seasoning with garlic powder, onion powder, salt, and pepper to infuse robust flavor profiles.
3. Vegetable Integration: Distribute green beans uniformly across the seasoned chicken, creating a nutrient-rich layer that will absorb the surrounding moisture and seasonings.
4. Liquid Harmony: Whisk cream of chicken soup, sour cream, and chicken broth into a creamy, cohesive sauce. Gently cascade this mixture over the green beans and chicken, ensuring complete coverage.
5. Stuffing Crown: Evenly scatter stuffing mix across the top, transforming the dish with a textural contrast. Optionally, drizzle melted butter for enhanced richness and golden-brown potential.
6. Culinary Transformation: Secure the slow cooker lid and allow the ingredients to meld together, cooking on low for 6-7 hours or high for 3-4 hours until chicken reaches optimal tenderness and stuffing absorbs surrounding flavors.
7. Serving Presentation: Softly fold the layers together before plating, creating a harmonious blend of chicken, vegetables, and stuffing. Serve immediately while warmth and aromas are at their peak.

Notes

• Taste the chicken seasoning beforehand to ensure balanced flavors, as slow cookers can mute spices during long cooking times.
• Layer chicken breasts carefully and avoid overcooking to maintain moisture, checking internal temperature reaches 165°F without becoming tough.
• For crispier stuffing, add breadcrumbs or consider toasting stuffing mix briefly before adding to the slow cooker for extra crunch.
• Easily make this recipe gluten-free by using gluten-free cream of chicken soup and stuffing mix, or swap green beans for alternative vegetables like carrots or broccoli for variety.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 80 mg