Juicy Grilled Peaches with Cinnamon Honey Ricotta Recipe

Summer’s golden rays dance perfectly with grilled peaches that promise a delightful twist on dessert.

Sweet stone fruits caramelize beautifully over hot flames, releasing their natural sugars.

Fragrant cinnamon adds warmth to creamy ricotta, creating a luxurious spread that melts gently across charred surfaces.

Mediterranean traditions inspire this simple yet elegant treat that connects you to rustic culinary experiences.

Chefs love how few ingredients can produce such complex flavors in minimal time.

Perfectly ripe peaches become your canvas for a memorable sweet experience that celebrates seasonal produce.

You won’t be able to resist diving into this delectable combination of smoky, sweet, and creamy textures.

Tips for Balancing Sweet, Spice, and Cream

• Prevent Sticking: Ensure grill grates are clean and lightly oiled to keep peaches from adhering during grilling.
• Enhance Flavor: Sprinkle brown sugar or a pinch of cinnamon on peach halves before grilling for caramelization and depth.
• Choose Ripe Peaches: Select slightly firm, fragrant peaches that yield gently when pressed to guarantee perfect grilling texture.
• Whip Ricotta Smoothly: Use a hand mixer or whisk to create a creamy, light ricotta mixture without lumps for a silky spread.
• Serve Immediately: Grill peaches just before serving to maintain their warm, slightly charred edges and optimal temperature.

Store and Reheat Grilled Fruit Like a Pro

• Store leftover grilled peaches and ricotta separately in airtight containers. Consume within 2-3 days for optimal freshness and flavor.
• Warm gently in a skillet over low heat or microwave for 30 seconds. Avoid overcooking to prevent mushy texture.
• Keep ricotta chilled and consume within 2 days. Let it sit at room temperature for 10 minutes before serving to restore creamy consistency.
• While possible, freezing may alter the texture of peaches and ricotta. Best enjoyed fresh for maximum taste and quality.

Pairings That Match with Grilled Peaches

• Pair these grilled peaches with a chilled glass of Moscato d'Asti, its light bubbles and sweet nectar perfectly complementing the caramelized fruit and creamy ricotta.
• Scatter toasted almond slivers or chopped pistachios over the dish, adding delightful texture and enhancing the warm cinnamon notes.
• Serve alongside a smooth bourbon cocktail or neat pour, its woody undertones and slight heat creating a sophisticated counterpoint to the sweet, grilled peaches.
• Sprinkle fresh mint or basil leaves on top, introducing a bright, aromatic element that cuts through the richness and adds a refreshing dimension to the dessert.

Grilled Peach Variations Worth Trying

• Vegan Vanilla Cream Topping: Replace ricotta with cashew cream blended with vanilla extract and maple syrup for a dairy-free alternative.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of honey to reduce overall sugar content while maintaining delicious flavor.
• Roasted Indoor Version: Swap grilling method with oven-roasting at 400F for 10-12 minutes when outdoor grilling isn't possible, using a baking sheet lined with parchment paper.
• Gluten-Free Nutty Garnish: Sprinkle toasted almond slivers or chopped pecans on top for added crunch and nutrition without changing core recipe structure.

Grilled Peach Q&A

• Are grilled peaches healthy?

Grilled peaches are a nutritious dessert packed with vitamins, minerals, and antioxidants. They’re low in calories and provide fiber, making them a healthier alternative to traditional sugary desserts.

• Can I use different types of peaches?

Yes, both freestone and clingstone peaches work well for grilling. Ripe but firm peaches are ideal to prevent them from falling apart on the grill.

• Do I need special equipment to grill peaches?

A standard outdoor grill or indoor grill pan works perfectly. The key is medium-high heat and clean, well-oiled grates to prevent sticking.

• How do I know when peaches are ripe for grilling?

Choose peaches that are slightly soft when gently pressed, with a fragrant aroma. They should yield slightly to pressure but not be mushy or overly soft.

Grilled Peaches with a Sweet, Finish

• Transforms simple peaches into a stunning dessert in just minutes with minimal ingredients and straightforward grilling technique.
• Perfect for backyard barbecues, summer gatherings, or elegant dinner parties where guests will be impressed by this easy yet sophisticated treat.
• Combines fresh fruit with creamy ricotta, offering a lighter dessert option packed with natural sweetness and protein from the cheese.
• Easily adaptable with optional brown sugar sprinkle or additional spices, allowing personal creativity and taste preferences to shine through each serving.

Ingredients That Highlight Summer Flavors

• Peaches: Ripe summer stone fruit that caramelizes beautifully when grilled, adding sweet and smoky flavor to the dessert.
• Olive Oil or Butter: Essential for preventing peaches from sticking and helping achieve golden-brown grill marks.

• Ricotta Cheese: Creamy, mild cheese that serves as a smooth base for the honey and cinnamon topping.
• Honey: Natural sweetener that complements the peaches and adds a rich, golden drizzle.
• Cinnamon: Warm spice that provides a comforting and aromatic touch to the ricotta mixture.

• Brown Sugar: Extra sweetness option for those wanting a more caramelized and intense flavor on the grilled peaches.

How to Grill Peaches with Ricotta Perfection

Step 1: Fire Up the Grill

Set your grill to medium-high heat, aiming for a toasty 375°F (190°C). Let it warm up while you prep the peaches.

Step 2: Prep Peach Perfection

• Halve the ripe peaches
• Remove the pit gently
• Brush the cut sides with
• Olive oil
• Melted butter

Step 3: Sweet Optional Sprinkle

If you’re craving extra sweetness, dust the peach halves with a light layer of brown sugar.

Step 4: Grill with Finesse

Place peaches cut-side down on the hot grill grates. Cook for 4-5 minutes until beautiful grill marks appear and the fruit softens.

Step 5: Flip and Finish

Carefully turn the peaches over and grill for an additional 2-3 minutes. The goal is a caramelized, slightly charred exterior with a warm, juicy interior.

Step 6: Whip Up Cinnamon Honey Ricotta

• Creamy ricotta cheese
• Honey
• Ground cinnamon

Stir until smooth and well blended.

Step 7: Plate and Serve

Transfer grilled peaches to a serving platter. Dollop the cinnamon honey ricotta on top or alongside the warm peaches. Serve immediately for maximum deliciousness.

Grilled Peaches With Cinnamon Honey Ricotta Recipe

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• Total Time: 18 minutes
• Yield: 4 1x

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Description

Succulent grilled peaches with cinnamon honey ricotta deliver summer’s sweetest embrace on a plate. Luscious caramelized fruit paired with creamy, spiced cheese creates a simple dessert that celebrates seasonal bounty and delights hungry palates.

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Ingredients

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Main Ingredients:

• 4 ripe peaches, halved and pitted
• 1 cup ricotta cheese
• 2 tablespoons (30 milliliters) honey (plus extra for drizzling)

Sweeteners and Spices:

• 1 tablespoon (15 grams) brown sugar (optional, for extra caramelization)
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract (optional)

Additional Ingredients and Toppings:

• 1 tablespoon (15 milliliters) olive oil or melted butter
• Fresh mint leaves
• Crushed nuts (e.g., pistachios or almonds)
• Granola

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Instructions

1. Ignite the grill to a medium-high temperature, creating a searing surface perfect for caramelizing fruit.
2. Slice ripe peaches in half, removing the pit with a gentle twist to create smooth, open surfaces.
3. Apply a delicate layer of olive oil or melted butter across the exposed peach flesh, ensuring an even, glistening coating.
4. Optional: Sprinkle a whisper of brown sugar over the oiled surfaces to enhance natural sweetness and promote deeper caramelization.
5. Place peaches cut-side down on the preheated grill, allowing them to sizzle and develop enticing char marks for approximately 3-4 minutes.
6. Carefully flip the peaches, grilling the skin side for an additional 2-3 minutes until they become tender and slightly softened.
7. While peaches grill, whip ricotta cheese with ground cinnamon and honey, creating a smooth, aromatic cream with gentle folding motions.
8. Transfer grilled peaches to a serving platter, generously dolloping the cinnamon honey ricotta into the peach’s natural cavity.
9. Garnish with a final drizzle of honey and a light dusting of cinnamon for an elegant, rustic dessert presentation.

Notes

• Grill your peaches when they’re ripe but still slightly firm to prevent them from falling apart during cooking.
• Select freestone peaches for easier halving and removing the pit without struggling.
• Experiment with different honey varieties like lavender or wildflower to add unique flavor dimensions to the ricotta mixture.
• If you don’t have a grill, use a grill pan or broiler as an alternative cooking method for achieving similar caramelized char marks.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 15 mg