Ooey-Gooey Sheet Pan S’mores Recipe: Campfire Magic Indoors!

Campfire magic meets kitchen convenience in this irresistible sheet pan s’mores recipe that promises messy, delightful moments.

Melted chocolate and toasted marshmallows dance together on a crispy graham cracker base, creating a gooey sheet pan s’mores sensation that captures summer’s essence.

No need for an actual campfire or outdoor adventure to enjoy this classic treat.

Each bite delivers nostalgic sweetness with minimal effort and maximum satisfaction.

The simple technique transforms basic ingredients into a crowd-pleasing dessert everyone will adore.

Gather your ingredients and prepare for a delectable experience that brings the outdoor camping spirit right to your kitchen.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Calories: 210 kcal

Servings: 8

Everything You’ll Need for Sheet Pan Smores

• Graham Crackers: Classic foundation that brings a delightful crunch and sweet, wholesome flavor to the s'mores.

• Chocolate Bars: Rich, smooth chocolate that melts into a decadent, gooey layer creating the signature s'mores indulgence.

• Mini Marshmallows: Fluffy clouds that transform into golden, caramelized peaks, adding a toasty sweetness and irresistible texture.
• Chocolate Chips (Optional): Extra chocolate pieces that create delicious molten pockets for more intense chocolate lovers.

Tools to Toast Perfect Sheet Pan Smores in the Oven

• Baking Sheet: Large, flat pan for even cooking and easy serving.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Oven: Essential for melting chocolate and toasting marshmallows.
• Spatula or Tongs: Helpful for arranging and removing s'mores from the pan.
• Knife: Optional for cutting graham crackers if needed.

How to Make Sheet Pan Smores With Gooey Perfection

• Fire Up The Oven Crank your oven to a toasty 375°F and grab a baking sheet. Line it with parchment paper for easy cleanup.
• Create Your S'mores Foundation Spread graham cracker halves across the baking sheet like a delicious puzzle, making sure they're snug and close together.
• Layer The Flavor Magic Sprinkle chocolate pieces generously over each graham cracker, then crown them with fluffy marshmallows that are ready to transform.
• Bake To Gooey Perfection Slide the sheet pan into the oven and let the magic happen. Watch as marshmallows turn golden and puffy, chocolate melts into dreamy rivers, creating an irresistible treat that'll make mouths water in just 5-7 minutes.

Add-Ons That Take Sheet Pan Smores Over the Top

• Use a kitchen torch for perfectly caramelized marshmallows without turning on the oven.
• Prepare the s'mores base ahead of time and store in an airtight container, then bake just before serving for maximum freshness.
• Swap traditional graham crackers with gluten-free graham-style crackers or use gluten-free cookie alternatives like almond flour cookies.
• Experiment with different chocolate varieties like dark chocolate, mint chocolate, or even peanut butter cups for unique flavor combinations.
• For a lighter version, use dark chocolate with higher cocoa content and swap regular marshmallows with sugar-free or vegan marshmallow alternatives.

Serving Sheet Pan Smores for Parties or Movie Nights

• Campfire Gathering Plate: Serve these gooey sheet pan s'mores on a rustic wooden board for a nostalgic outdoor dining experience that brings everyone together.
• Party Dessert Station: Create a DIY s'mores bar with extra graham crackers, chocolate variations, and marshmallow flavors so guests can customize their sweet treat.
• Cozy Movie Night Companion: Pair these sheet pan s'mores with soft blankets and your favorite film for an indulgent dessert perfect for relaxing at home with family or friends.
• Ice Cream Upgrade: Top warm s'mores with a scoop of vanilla or chocolate ice cream for an extra decadent dessert that combines warm and cold textures.

Keep Sheet Pan Smores Fresh and Tasty Overnight

• Store leftover sheet pan s'mores in an airtight container inside the refrigerator for up to 2 days. Wrap each piece individually with plastic wrap to maintain freshness and prevent sticking.
• Carefully layer s'mores between sheets of wax paper inside a freezer-safe container. Freeze for maximum 1 month. Thaw at room temperature for 15-20 minutes before enjoying to restore original texture.
• Keep s'mores at ambient temperature for short periods, ideally within 4 hours of preparation. Place on a covered plate away from direct sunlight to prevent chocolate melting.
• Prepare graham cracker bases and chocolate layers in advance, storing separately in sealed containers. Assemble and bake just before serving to ensure crisp texture and gooey marshmallow perfection.

Gooey Sheet Pan Smores Recipe

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4.9 from 24 reviews

• Total Time: 12 minutes
• Yield: 9 1x

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Description

Gooey marshmallows melt alongside rich chocolate in this sheet pan s’mores recipe that brings campfire magic right to kitchen counters. Graham cracker crunch and melted chocolate create an irresistible dessert you’ll devour in moments.

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Ingredients

Scale 1x2x3x

• 12 graham crackers (halved)
• 2 bars (4 oz/113 g) Hershey’s chocolate (broken into pieces)
• 1.5 cups (360 ml) mini marshmallows (or large marshmallows cut in half)
• ¼ cup (60 ml) caramel sauce (optional, for drizzle)
• ¼ cup (60 ml) crushed graham crackers (optional, for topping)

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Instructions

1. Preparation: Line a baking sheet with parchment paper and arrange graham cracker halves in a uniform grid, creating a sturdy foundation for the delectable treat.
2. Layering: Strategically distribute chocolate pieces across each graham cracker base, then generously sprinkle mini marshmallows over the chocolate, ensuring complete coverage.
3. Transformative Baking: Slide the sheet pan into a preheated oven at 375F (190C) and allow the ingredients to meld together, watching carefully as marshmallows transform into golden, slightly puffed morsels with a caramelized exterior, approximately 5-7 minutes.
4. Finishing Touch: Remove the sheet pan from the oven and let the s’mores cool for a brief moment, allowing the chocolate to set slightly and the marshmallows to maintain their delicate, molten texture before serving.

Notes

• Watch closely during the last 1-2 minutes of baking to ensure marshmallows turn golden brown without charring, as they can quickly go from perfectly toasted to burnt.
• Use chocolate bars broken into squares for even melting and better coverage across graham crackers, ensuring a smooth, consistent chocolate layer.
• Experiment with different chocolate types like dark, milk, or white chocolate, or add crushed nuts, caramel bits, or flavored chocolate for unique taste combinations.
• Swap regular graham crackers with gluten-free graham crackers or use gluten-free cookie alternatives to make the recipe suitable for those with gluten sensitivities.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg