Irresistibly Sticky Rice Krispie Treats Recipe for Sweet Smiles

Crisp and chewy marshmallow rice krispie treats bring pure nostalgic delight to every sweet tooth.

These classic no-bake desserts melt memories of childhood into every gooey bite.

Soft marshmallows bind crispy rice cereal with buttery magic that creates an irresistible texture.

Anyone craving a quick and simple dessert will adore these mouthwatering squares of pure comfort.

Melted marshmallows and butter create a smooth, sticky base that perfectly coats each cereal piece.

The treat comes together in minutes, requiring just three basic ingredients.

You’ll want to make a double batch because these won’t last long on the dessert plate.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 150 kcal

Servings: 12

Rice Krispie Treats Must-Have Ingredients

• Butter: Provides rich, creamy foundation that helps marshmallows bind and creates a luxurious mouthfeel.
• Mini Marshmallows: Creates sticky, sweet glue that holds the treats together with irresistible gooey texture.
• Vanilla Extract: Adds subtle depth and rounds out the sweetness with warm, aromatic notes.
• Salt: Balances the sweetness and enhances overall flavor complexity.

• Rice Krispies Cereal: Delivers delightful crispy crunch and light airy structure to the treats.

• Chocolate Chips: Introduces delectable melty pockets of richness and extra indulgence.
• Additional Mini Marshmallows: Creates surprise pockets of extra gooeyness and textural interest throughout the treats.

Tools You’ll Want for Rice Krispie Treats

• Large Pot: Essential for melting butter and marshmallows evenly over low heat.
• Spatula: Helps stir marshmallow mixture smoothly and gently fold in cereal without crushing it.
• 9×13-inch Baking Dish: Perfect size for spreading and setting Rice Krispie treats.
• Measuring Cups: Ensures accurate ingredient proportions for consistent results.
• Wax Paper or Buttered Spatula: Use for pressing mixture into pan without sticking.
• Knife: Needed for cutting treats into neat squares after cooling.

Easy Instructions for Rice Krispie Treats Recipe

• Prep the Baking Dish

Coat a 9×13 inch pan with butter or cooking spray. Line with parchment paper for super easy removal later.

• Create Marshmallow Magic

Melt butter in a large pot over low heat. Dump in marshmallows and stir until they transform into a silky smooth mixture. Pull from heat and mix in a splash of vanilla for extra flavor.

• Combine Crunchy Goodness

Gently fold Rice Krispies into the marshmallow blend until every crisp is beautifully coated. For serious gooey lovers, toss in extra marshmallows or sprinkle in chocolate chips.

• Shape and Set

Transfer the sticky mixture to your prepared pan. Use a buttered spatula to spread evenly, pressing lightly to keep the treats soft and tender. Avoid smashing them down too hard.

• Slice and Devour

Let the treats chill at room temperature for about 30 minutes. Slice into squares and enjoy your homemade sweet sensation!

Rice Krispie Treats: Pro Tips & Flavors

• Marshmallow Melt Magic: Use fresh marshmallows for the best texture and sweetest flavor, ensuring they're soft and not hardened from age.
• No-Stick Pressing Trick: Wet your hands or use a piece of buttered wax paper to press the mixture into the pan without sticking, creating a smooth and even surface.
• Flavor Boost Variations: Experiment with different mix-ins like crushed cookies, sprinkles, peanut butter chips, or drizzle melted chocolate on top for a gourmet twist.
• Gluten-Free Friendly: Swap regular Rice Krispies for gluten-free rice cereal to make this treat accessible for those with gluten sensitivities.
• Make-Ahead Marvel: Store treats in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

Ways to Serve Rice Krispie Treats at Events

• Picnic Party Platter: Slice treats into fun shapes using cookie cutters for a playful outdoor dessert that kids and adults will love.
• Sweet Dessert Bar Centerpiece: Drizzle melted chocolate or colorful candy melts over the treats, creating a stunning display that looks professionally decorated and tastes incredible.
• Ice Cream Sandwich Hack: Carefully slice treats in half horizontally and sandwich your favorite ice cream flavor between them for an epic summer dessert that combines two classic treats.
• Gift-Worthy Wrap: Package individual treats in clear cellophane bags tied with cute ribbons, perfect for bake sales, birthday parties, or homemade gifts that spread joy.

How to Keep Rice Krispie Treats Fresh

• Fridge-Friendly Storage: Keep treats in an airtight container at room temperature for 2-3 days, separating layers with wax paper to prevent sticking.
• Quick Freezing Trick: Wrap individual squares in plastic wrap, then store in freezer bags for up to 6 weeks, ensuring a quick sweet treat anytime.
• Moisture Management: Add a slice of bread to the storage container to maintain softness and prevent the treats from becoming dry or hard.
• Temperature Stability: Avoid storing near heat sources or direct sunlight, which can cause marshmallow mixture to soften and lose its signature texture.

Gooey Rice Krispie Treats Recipe

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• Total Time: 15 minutes
• Yield: 13 1x

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Description

Rice krispie treats blend childhood nostalgia with simple marshmallow magic. Creamy, sweet squares offer quick comfort and delightful crunch for dessert lovers who crave classic American snacks.

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Ingredients

Scale 1x2x3x

• 6 cups rice krispies cereal
• 1 10 oz (283 g) bag mini marshmallows
• 1 cup additional mini marshmallows
• ½ cup (1 stick or 113 g) unsalted butter
• 1 tsp pure vanilla extract
• ¼ tsp salt
• ½ cup mini chocolate chips
• ¼ cup rainbow sprinkles
• Drizzle of melted chocolate
• Drizzle of melted caramel

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Instructions

1. Prep Station: Grease a 9×13-inch baking dish with butter or non-stick spray, alternatively line with parchment paper for easy removal.
2. Butter Fusion: In a large pot over low heat, melt butter completely, creating a smooth base for the marshmallow transformation.
3. Marshmallow Alchemy: Introduce most marshmallows into the melted butter, stirring constantly until the mixture becomes a glossy, uniform liquid. Remove from heat and infuse with vanilla extract and a delicate salt touch.
4. Cereal Integration: Swiftly fold Rice Krispies into the marshmallow blend, ensuring each crisp receives a thorough coating. If desired, fold in reserved marshmallows or additional mix-ins like chocolate chips.
5. Molding Magic: Transfer the mixture to the prepared dish, using a butter-coated spatula to distribute evenly. Gently press to maintain a tender, airy texture.
6. Setting Phase: Let the treats rest at room temperature for 30 minutes, allowing them to stabilize and achieve the ideal consistency.
7. Serving Ritual: Slice into neat squares using a sharp knife, creating perfectly portioned delights ready to be savored.

Notes

• Prevent Sticking Smartly: Use butter or non-stick spray on your spatula and hands to prevent marshmallow mixture from clinging and make spreading easier.
• Control Marshmallow Melting: Keep heat low and stir continuously to achieve smooth, glossy texture without burning or creating lumpy consistency.
• Work Swiftly: Act quickly when mixing cereal with marshmallow blend to ensure even coating and prevent mixture from cooling and becoming hard to manipulate.
• Customize Creatively: Experiment with add-ins like chocolate chips, sprinkles, or crushed nuts after slightly cooling the mixture to maintain texture and prevent complete melting.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg