Heavenly Gooey Cinnamon Cheesecake Cookies Recipe Awaits!

Warm, soft cinnamon cheesecake cookies blend comfort and indulgence in a delightful sweet treat that melts in your mouth.

These delectable morsels combine the richness of cheesecake with the classic charm of cookies.

Each bite promises a luxurious experience that dances between creamy and crisp textures.

The subtle warmth of cinnamon weaves through the dough, creating an irresistible aroma that fills your kitchen.

Perfectly balanced and surprisingly easy to make, these cookies elevate your dessert game with minimal effort.

Comfort and decadence come together in this simple yet spectacular recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 12

Ingredients for Cinnamon Cheesecake Cookies Recipe

• Cream Cheese: Provides creamy, tangy base for the smooth filling that creates a luscious center surprise.
• Granulated Sugar: Sweetens and balances the cream cheese's richness, creating a delightful filling.
• Vanilla Extract: Adds warm, aromatic depth and enhances the overall flavor profile.

• All-Purpose Flour: Creates the essential structure and tender texture of the cookie.
• Butter: Delivers rich, buttery flavor and helps achieve a soft, melt-in-your-mouth consistency.
• Granulated Sugar: Provides sweetness and helps create a crisp cookie exterior.
• Egg: Binds ingredients together and contributes to the cookie's soft texture.
• Baking Soda, Baking Powder: Ensures proper rising and creates a light, airy cookie structure.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Ground Cinnamon: Delivers warm, spicy notes that complement the creamy cheesecake filling.
• Additional Granulated Sugar: Creates a sparkling, sweet exterior with a delightful crunch.
• Vanilla Extract: Rounds out the flavor and adds aromatic depth to the cookie dough.

Tools That Help Shape Cheesecake-Filled Cookies

• Large mixing bowl: Essential for creaming butter and mixing cookie dough.
• Medium mixing bowl: Perfect for preparing cheesecake filling.
• Electric mixer or hand mixer: Crucial for beating cream cheese and mixing ingredients smoothly.
• Baking sheet: Needed for freezing filling and baking cookies.
• Parchment paper: Prevents sticking and helps with easy cleanup.
• Small bowl: Used for creating cinnamon-sugar coating.
• Measuring cups and spoons: Precise ingredient measurements.
• Whisk: For combining dry ingredients evenly.
• Spatula: Helps scrape and mix ingredients completely.
• Wire cooling rack: Allows cookies to cool evenly after baking.

How to Bake Cookies With a Creamy Cinnamon Core

• Whip Up Cheesecake Centers

Create a dreamy cream cheese mixture by blending cream cheese with sugar and vanilla until silky smooth. Carefully dollop small mounds onto a parchment-lined tray and freeze until solid.

• Mix Cookie Base

Cream butter and sugar until fluffy and light. Incorporate egg and vanilla, stirring until perfectly combined. In another bowl, blend flour, baking soda, baking powder, salt, and cinnamon. Gently fold dry ingredients into wet mixture. If dough feels sticky, chill briefly.

• Shape Decadent Treats

Heat oven to 350F. Create a cinnamon-sugar coating in a separate bowl. Take a spoonful of dough and flatten into a disc. Place a frozen cheesecake center in the middle, then carefully wrap dough around it, forming a smooth ball. Roll each ball in the cinnamon-sugar mixture, ensuring complete coverage.

• Bake to Golden Perfection

Arrange cookie balls on a baking sheet, leaving space between each. Bake until edges turn a beautiful golden brown, about 12-14 minutes. Let cookies rest on the sheet for a few minutes, then transfer to a cooling rack. Enjoy these luxurious, creamy-centered delights while still slightly warm.

Flavor Ideas for These Cheesecake Cookie Rounds

• Refrigerate the cookie dough for 15-20 minutes if it feels too soft, ensuring easier handling and preventing spreading during baking.
• Prepare the cheesecake filling dollops and freeze them up to a week in advance, saving time when you're ready to bake.
• Swap regular flour with a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
• For a lighter version, use reduced-fat cream cheese without compromising the rich, creamy filling. Alternatively, try Greek yogurt cream cheese for a tangy twist.
• Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for a week to maintain their soft texture and prevent the cream cheese from spoiling.

Serving These Cookies at Events or Potlucks

• Cozy Companion Pairings: A warm mug of spiced chai tea complements the cinnamon notes perfectly, creating a delightful flavor harmony.
• Sweet Serving Elegance: Dust the cookies with extra powdered sugar just before serving to add a delicate, festive touch that makes them look bakery-style gorgeous.
• Dessert Presentation Magic: Arrange the cookies on a rustic wooden board with small dollops of caramel sauce or a sprinkle of chopped nuts for an elevated, Instagram-worthy dessert display that will wow your guests.
• Chilled Indulgence Twist: Serve these cookies slightly chilled for a firmer cheesecake center, which intensifies the creamy texture and provides a refreshing contrast to the warm cinnamon cookie exterior.

Storage Notes for Cinnamon Cheesecake Cookies

• Store cookies in an airtight container within the refrigerator for up to 5 days, maintaining their delightful texture and creamy cheesecake center.
• Carefully wrap individual cookies in plastic wrap, then place inside a freezer-safe container to keep fresh for 2-3 months without losing flavor or quality.
• Let cookies sit at room temperature for maximum 2 days, ensuring they remain soft and delectable when kept in a sealed container away from direct sunlight.
• Prepare cheesecake filling and cookie dough separately up to 2 days in advance, storing them in separate sealed containers in the refrigerator for convenient, quick assembly when craving strikes.

Gooey Cinnamon Cheesecake Cookies Recipe

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4.6 from 18 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Creamy cinnamon cheesecake cookies blend classic dessert flavors into an irresistible handheld treat. Sweet cream cheese and warm spices dance together, promising a delightful bite that connects bakers with pure comfort and indulgence.

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Ingredients

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• 1 cup (226 g, 8 oz) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 ¾ cups (330 g) all-purpose flour
• 1 large egg, at room temperature
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 8 oz (226 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• ½ cup (100 g) granulated sugar
• 2 tsp ground cinnamon

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Instructions

1. Whip Cheesecake Center: Create a velvety cream cheese mixture by blending cream cheese, sugar, and vanilla until silky smooth. Craft delicate dollops onto a parchment-lined tray, then freeze until solidified, approximately 30 minutes.
2. Craft Cookie Foundation: Cream butter and sugar until airy and pale. Incorporate egg and vanilla, mixing thoroughly. Separately, combine flour, leavening agents, salt, and cinnamon. Gently fold dry ingredients into wet mixture until just incorporated. Chill dough briefly if overly sticky.
3. Construct Cookie Spheres: Heat oven to 350F. Prepare cinnamon-sugar coating by mixing granulated sugar and ground cinnamon. Transform cookie dough into flattened discs, nestling frozen cheesecake centers within. Encase filling completely, rolling into smooth spheres. Generously coat each cookie in cinnamon-sugar mixture. Arrange on parchment-lined baking sheet, allowing ample spacing.
4. Bake and Cool: Roast cookies until edges transform to a golden hue, approximately 12-14 minutes. Allow cookies to rest on baking sheet for 5 minutes, then transfer to cooling rack for complete temperature reduction.

Notes

• Refrigerate cookie dough for 15-20 minutes if it feels too sticky, helping prevent spread and ensuring a more compact, perfectly shaped cookie.
• Freeze cheesecake filling dollops exactly 30 minutes to maintain ideal consistency and prevent melting during cookie assembly.
• Use light, delicate touches when wrapping frozen cheesecake filling with cookie dough to prevent breaking or mixing the two components.
• Watch cookies closely during last 2-3 minutes of baking to prevent over-browning, ensuring golden edges and soft, tender centers.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 8 g
• Sodium: 80 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg