Irresistibly Gooey and Delicious Kinder Bueno Cookies Recipe

Baking kinder bueno cookies can spark pure joy in anyone’s kitchen.

Sweet chocolate chunks melt into soft, pillowy dough creating irresistible treats.

Unexpected bursts of creamy hazelnut surprise you with each delectable bite.

Crisp edges contrast beautifully against rich, chewy centers that promise decadence.

Whipping up these cookies feels like crafting edible magic with minimal effort.

Professional bakers and home cooks will adore this simple yet spectacular recipe.

Your taste buds deserve this incredible culinary adventure, so let’s get started!

Tips for Balancing Chocolate and Centers

• Chill Dough for Better Spread: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Customize Chocolate Intensity: Experiment with different chocolate chip varieties like milk, dark, or white chocolate to match your taste preferences and enhance flavor complexity.
• Master Hazelnut Filling Technique: Use a small spoon or piping bag to precisely place hazelnut spread in cookie centers, ensuring even distribution and preventing leakage during baking.
• Replace Kinder Bueno with Alternatives: Swap Kinder Bueno with similar chocolate-hazelnut bars like Nutella bars or homemade chocolate wafer cookies for dietary restrictions or personal preferences.
• Control Cookie Texture: Remove cookies from oven when edges are golden but centers look slightly underbaked to achieve that signature gooey, soft texture that melts in your mouth.

Keep Kinder Bueno Cookies Fresh and Perfect

• Store cooled cookies in an airtight container lined with parchment paper, keeping them fresh for up to 5 days.
• Place cookies in a freezer-safe container, separating layers with parchment paper, for up to 3 months. Freeze without the Kinder Bueno toppings for best texture.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated 300F oven for 3-4 minutes until slightly soft and warm.
• Let frozen cookies thaw at room temperature for 30 minutes before enjoying their gooey, chocolatey goodness.

What to Pair with These Indulgent Cookies

• The rich, smooth milk perfectly complements the chocolatey, hazelnut notes of the Kinder Bueno cookies, creating a harmonious taste experience that balances the sweetness and enhances the overall flavor profile.
• A bold, dark espresso cuts through the cookie's sweetness, highlighting the nutty undertones of the Kinder Bueno and providing a sophisticated contrast that elevates the dessert's complexity.
• Chilled, creamy vanilla ice cream melts slightly against the warm cookie, adding a luxurious texture and cooling sensation that intensifies the cookie's gooey center and chocolate layers.
• A small shot of hazelnut liqueur like Frangelico echoes the cookie's nutty essence, offering an adult twist that deepens the dessert's rich, indulgent character and adds a subtle boozy warmth.

Flavor Variations for Kinder Bueno Lovers

Gluten-Free Kinder Bueno Cookies: Swap wheat flour with almond or coconut flour for a celiac-friendly version that maintains the rich, chocolatey flavor.

Vegan Chocolate Hazelnut Cookies: Replace butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips and vegan Kinder Bueno-style chocolate bars.

Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the cookie’s delectable texture.

Nutella Alternative Cookies: Replace hazelnut spread with almond butter or cashew cream for a different nutty profile that complements the chocolate base.

Kinder Cookie Questions? Let’s Go

• What are Kinder Bueno bars and where can I find them?

Kinder Bueno bars are chocolate wafer bars with a hazelnut cream filling, typically found in the candy section of grocery stores, international food markets, or online retailers like Amazon. They’re popular in European countries and increasingly available in the United States.

• Can I replace the Kinder Bueno bars with another chocolate?

While you can substitute with other chocolate bars, Kinder Bueno’s unique hazelnut cream and wafer texture makes these cookies special. If substituting, choose a chocolate with similar creamy and crispy elements like Kit Kat or Twix.

• Is the hazelnut spread necessary for the recipe?

The hazelnut spread adds extra richness and flavor, creating a gooey center. However, if you don’t have it, you can skip this step. The cookies will still be delicious with the chopped Kinder Bueno pieces.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help prevent excessive spreading. Also, ensure your butter isn’t too soft and you’re using the correct measurements for ingredients.

Why Kinder Bueno Cookies Are Worth Every Bite

• Crafting these Kinder Bueno Cookies offers several irresistible advantages.
• Minimal technical skills required, making this recipe perfect for novice bakers wanting to create something spectacular without complex techniques.
• Preparation takes under 30 minutes, delivering delicious results quickly with simple steps that anyone can follow, from kids to experienced home cooks.
• These cookies work magic for family gatherings, casual parties, or spontaneous dessert cravings, guaranteed to impress with their gooey hazelnut center and chocolate chunks that create an instant mood lifter.

What You’ll Need for Kinder Bueno Cookies

• Flour: Provides structure and base for the cookie's texture.
• Butter: Adds richness and helps create a soft, tender cookie.
• Granulated Sugar, Brown Sugar: Provide sweetness and help with cookie caramelization.
• Eggs: Bind ingredients and contribute to cookie structure.

• Chocolate Chips: Adds extra chocolate flavor and melty texture.
• Kinder Bueno Bars: Brings creamy hazelnut and chocolate flavor, signature cookie texture.
• Hazelnut Spread: Creates a gooey center and adds nutty sweetness.

• Vanilla Extract: Deepens overall flavor profile.
• Baking Soda: Helps cookies rise and creates soft texture.
• Salt: Balances sweetness and enhances other flavors.

How to Make Gooey Bueno-Filled Cookies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab a baking sheet and line it with parchment paper or a silicone mat.

Step 2: Create a Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat these until they transform into a fluffy cloud-like mixture.

Step 3: Introduce Eggs and Flavor

Drop in eggs one by one, then splash in vanilla extract. Mix until everything looks smooth and dreamy.

Step 4: Blend Dry Components

• All-purpose flour
• Baking soda
• Salt

Slowly incorporate these dry ingredients into your wet mixture. Stir gently until just combined.

Step 5: Add Delicious Extras

• Chocolate chips
• Chopped Kinder Bueno bars

Step 6: Shape Cookie Magic

Scoop out dough in small portions. Create a little pocket in each cookie and tuck in a dollop of hazelnut spread. Seal the dough around it. Space cookies apart on the baking sheet. Sprinkle extra Kinder Bueno pieces on top.

Step 7: Bake to Perfection

Pop the tray into the oven. Bake for 10-12 minutes until edges turn golden but centers look slightly soft.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes. Transfer to a cooling rack. Serve while warm for maximum gooeyness.

Gooey And Delicious Kinder Bueno Cookies Recipe

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4.6 from 14 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent Kinder Bueno Cookies deliver chocolate hazelnut bliss with each divine bite. Sweet layers of creamy filling and rich chocolate create an irresistible dessert experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 ½ cups (315 grams) all-purpose flour
• 1 cup (230 grams) unsalted butter, softened
• 4 Kinder Bueno bars, roughly chopped
• 1 cup (180 grams) chocolate chips (milk or semi-sweet)

Sweeteners and Binding Ingredients:

• ¾ cup (150 grams) granulated sugar
• ¾ cup (150 grams) brown sugar, packed
• 2 large eggs, room temperature
• ½ cup (120 grams) hazelnut spread (e.g., Nutella)

Seasoning and Leavening Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper or silicone mats to ensure even cooking and prevent sticking.
2. Create a creamy base by thoroughly blending butter, granulated sugar, and brown sugar until the mixture becomes light, airy, and fully incorporated, approximately 2-3 minutes.
3. Enhance the mixture by gradually introducing eggs, whisking thoroughly after each addition, then incorporate vanilla extract for depth of flavor.
4. Develop the dry foundation by carefully whisking flour, baking soda, and salt in a separate bowl, then gently integrate these ingredients into the wet mixture, stirring until just combined to maintain a tender texture.
5. Introduce rich elements by delicately folding chocolate chips and half of the chopped Kinder Bueno bars into the cookie dough, distributing ingredients evenly.
6. Craft each cookie by scooping dough portions, creating a small indentation, and strategically placing a tiny dollop of hazelnut spread in the center, then carefully encasing the filling within the dough.
7. Arrange cookie portions on prepared baking sheets, maintaining sufficient spacing between each, and garnish with additional Kinder Bueno fragments for visual appeal and extra flavor.
8. Bake the cookies until edges transform to a golden brown while centers remain slightly underdone, typically requiring 10-12 minutes of oven time.
9. Allow cookies to rest on baking sheets for five minutes, enabling them to set and stabilize, then transfer to a wire rack for complete cooling and optimal texture.
10. Serve warm to maximize the indulgent, gooey experience and highlight the complex flavor profile of these decadent treats.

Notes

• Ensure butter is softened at room temperature for smoother creaming and better cookie texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free option, swap regular flour with a high-quality gluten-free flour blend and add 1/4 teaspoon xanthan gum for better structure.
• Use a cookie scoop for uniform size and even baking, creating professional-looking treats that cook consistently.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 232
• Sugar: 12g
• Sodium: 80mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg