Irresistible Garlic Parmesan Potato Wedges Recipe For Dinner

Crispy, golden garlic parmesan potato wedges promise a flavor explosion that’ll make your taste buds dance with joy.

Russet potatoes become magical when coated in a savory blend of herbs and cheese.

Nothing beats the crunch of perfectly seasoned wedges straight from the oven.

Parmesan adds a nutty depth that complements the garlic’s sharp intensity.

Sea salt and black pepper bring subtle complexity to each bite.

Weeknight dinners or game day snacks suddenly feel special with this simple yet impressive side.

You won’t believe how easy it is to create restaurant-quality potato perfection at home.

Grab a plate and get ready to wow everyone around the table!

What to Serve with Garlic Parmesan Potato Wedges

• Whip up a quick homemade ranch dressing using sour cream, buttermilk, dill, chives, and garlic powder for a creamy companion that enhances the potato wedges' garlicky flavor.
• Select a medium-bodied Chardonnay with subtle oak notes to balance the rich, savory potato wedges and cut through their cheesy, garlicky profile.
• Serve these crispy wedges alongside a simple roasted chicken seasoned with rosemary and thyme, creating a harmonious main course and side dish combination.
• Create a light cucumber salad with dill, red onion, and a light vinaigrette to provide a cool, refreshing contrast to the warm, crispy potato wedges.

Flavorful Variations on Garlic Parmesan Potato Wedges

Vegan Herb Potato Wedges: Replace Parmesan cheese with nutritional yeast and use dairy-free olive oil spray for a plant-based version that maintains rich flavor and crispy texture.

Spicy Chili Lime Wedges: Swap oregano and parsley with chili powder, add lime zest, and sprinkle red pepper flakes for a zesty, heat-packed potato experience that tingles taste buds.

Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower wedges, keeping the same seasoning blend for a lighter, keto-friendly option that delivers similar crispy results.

Mediterranean Potato Wedges: Incorporate za’atar spice blend, replace black pepper with sumac, and add chopped fresh mint for a Middle Eastern-inspired side dish bursting with aromatic flavors.

FAQ Roundup for Garlic Parmesan Potato Wedges

• Are potato wedges healthier than french fries?

Potato wedges can be healthier because they are baked instead of deep-fried, using less oil and retaining more nutrients from the potato skin.

• Can I use different types of potatoes?

Russet or Yukon gold potatoes work best for this recipe because they have a starchy texture that creates crispy edges when baked.

• How do I ensure my potato wedges are crispy?

Cut potatoes to similar sizes, spread them in a single layer without overcrowding, and make sure to flip them halfway through baking to achieve even crispiness.

• What can I do if my potato wedges are not getting crispy?

Ensure your oven is fully preheated, use parchment paper or a well-greased baking sheet, and avoid adding too much oil which can make wedges soggy.

What Makes Garlic Parmesan Potato Wedges a Crowd Favorite

• Craft Crispy Potato Wedges with Minimal Effort
• Slice potatoes, toss with seasonings, and bake- no complicated techniques required for delicious results.
• Whip up these golden, cheesy wedges in under an hour, perfect for satisfying sudden snack cravings or last-minute side dish needs.
• Kids and adults will devour these crispy, garlicky wedges with their irresistible Parmesan coating and crunchy edges.
• Great for game nights, casual dinners, or as a crowd-pleasing appetizer that looks and tastes like you spent hours preparing.

Ingredients List for Garlic Parmesan Potato Wedges

Main Ingredients:

Potatoes: Starchy base of the dish, best with Russet or Yukon Gold for crispy exterior and fluffy interior.

• Parmesan Cheese: Rich, salty cheese that adds crispy golden topping and deep savory flavor.
• Olive Oil: Essential for creating crispy, golden edges and helping seasonings stick to potatoes.

• Garlic: Provides robust, aromatic flavor that complements potatoes perfectly.
• Oregano: Brings Mediterranean herb notes and subtle earthy undertones.
• Parsley: Fresh herb that adds brightness and visual appeal to the dish.
• Paprika: Offers mild warmth and beautiful reddish color to potato wedges.
• Salt: Enhances overall flavor and helps draw moisture from potatoes.
• Black Pepper: Adds subtle heat and complex spicy notes.

• Fresh Parsley: Optional garnish for extra color and fresh herb flavor.
• Ranch Dressing: Classic dipping sauce that pairs wonderfully with crispy potato wedges.
• Ketchup: Traditional condiment for potato dishes.
• Garlic Aioli: Creamy, garlicky sauce that complements the wedges' flavors.

How to Make Garlic Parmesan Potato Wedges

Step 1: Warm Up The Oven

Preheat oven to 400°F (200°C). Prepare a baking sheet by lining with parchment paper or lightly spraying with cooking spray.

Step 2: Slice Potato Treasures

Cut potatoes into wedge shapes, aiming for 6-8 pieces per potato. Transfer potato wedges into a spacious mixing bowl.

Step 3: Create Flavor Coating

• Olive oil
• Minced garlic
• Dried oregano
• Chopped parsley
• Paprika
• Salt
• Black pepper

Pour seasoning mixture over potato wedges and toss until completely covered.

Step 4: Add Cheesy Goodness

Sprinkle grated Parmesan cheese over seasoned wedges. Mix thoroughly to ensure even cheese distribution.

Step 5: Arrange And Bake

Spread potato wedges in a single layer on prepared baking sheet, ensuring no overlapping. Bake for 35-40 minutes, turning wedges midway through cooking until edges become golden and crispy.

Step 6: Serve And Enjoy

Remove from oven. Optional: Garnish with additional fresh parsley and extra Parmesan cheese. Serve immediately with preferred dipping sauce like ranch, ketchup, or garlic aioli.

Pro Tips for Extra Crispy Potato Wedges

• Perfectly Slice Potatoes: Use a sharp knife to create uniform wedges, ensuring even cooking and crispy edges for all pieces.
• Maximize Crispiness: Pat potato wedges dry with paper towels before seasoning to remove excess moisture and achieve a crunchier texture.
• Customize Seasoning Blend: Experiment with different herbs like thyme or rosemary to personalize the flavor profile and match your taste preferences.
• Prevent Sticking: Space potato wedges slightly apart on the baking sheet to allow hot air circulation and prevent soggy, clumped-together sides.
• Dairy-Free Option: Swap Parmesan cheese with nutritional yeast or dairy-free cheese alternatives for a vegan-friendly version of these delicious potato wedges.

Keeping Your Wedges Fresh and Crispy for Later

• Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Spread wedges on a baking sheet, bake at 375F for 10-12 minutes until crispy and heated through. Avoid microwaving to maintain crunchiness.
• Briefly broil for 1-2 minutes to revive the original crispy texture, watching carefully to prevent burning.
• Freeze cooled wedges in a single layer on a baking sheet, then transfer to a freezer bag. Keep frozen for up to 1 month. Thaw in refrigerator before reheating.

Garlic Parmesan Potato Wedges Recipe

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4.5 from 19 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan potato wedges bring Mediterranean flavors straight to your plate with golden-brown edges and irresistible seasonings. Savory herbs and melted cheese create a delightful side dish that will have guests requesting seconds.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large russet potatoes, washed and cut into wedges
• ⅓ cup (79 milliliters) grated Parmesan cheese

Seasoning:

• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Oil and Garnish:

• ¼ cup (59 milliliters) olive oil
• Fresh parsley, chopped (for garnish, optional)

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Instructions

1. Warm the oven to a toasty 400F (200C), preparing a baking sheet with parchment paper or a light cooking spray coating.
2. Transform whole potatoes into slender, substantial wedges, aiming for 6-8 sections per potato. Transfer these cuts to a spacious mixing vessel.
3. Craft a fragrant seasoning blend by whisking olive oil with aromatic garlic, earthy oregano, vibrant parsley, smoky paprika, mineral salt, and freshly cracked pepper. Cascade this luxurious mixture over potato wedges, massaging thoroughly to ensure comprehensive coverage.
4. Shower the seasoned wedges with a delicate snowfall of grated Parmesan cheese, gently tumbling to create an even, crispy exterior.
5. Strategically position potato wedges across the baking sheet, ensuring no overlap to guarantee maximum crispness. Slide into the preheated oven, allowing them to transform for 35-40 minutes.
6. Midway through roasting, perform a careful flip to promote uniform golden-brown edges and consistent texture.
7. Once achieving a magnificent golden-crisp appearance, extract from the oven. Embellish with additional fresh parsley and a complementary sprinkle of Parmesan.
8. Present immediately alongside preferred dipping companions like zesty ranch, classic ketchup, or decadent garlic aioli.

Notes

• Slice potatoes uniformly to ensure even cooking and crispy texture throughout each wedge.
• Use a heavy-duty baking sheet to help distribute heat evenly and prevent burning.
• Patting potato wedges dry before seasoning helps achieve maximum crispiness by removing excess moisture.
• Experiment with alternative cheese options like pecorino or aged cheddar for different flavor profiles.
• Space wedges apart on the baking sheet to allow hot air circulation and prevent steaming.
• Adjust cooking time based on potato thickness and individual oven performance.
• For a gluten-free version, verify Parmesan cheese is certified gluten-free before using.
• Try adding smoked paprika or cayenne for extra flavor kick and subtle heat.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 5 mg