Irresistible Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Sinking your teeth into these mouthwatering garlic butter steak bites transports you straight to flavor paradise.

Tender beef chunks dance with rich, creamy parmesan sauce in a culinary symphony.

Fragrant garlic weaves its magical spell, turning simple ingredients into an extraordinary meal.

Each succulent morsel promises a burst of decadent goodness that melts effortlessly on your palate.

Home cooks can easily master this restaurant-quality dish with minimal kitchen skills.

Minimal prep time means maximum enjoyment for hungry dinner companions.

Let these irresistible steak bites become your new weeknight dinner sensation.

How to Cook Garlic Butter Steak Bites with Sauce

Step 1: Prepare Succulent Steak Pieces

• Cut beef into bite-sized chunks
• Sprinkle generously with salt
• Add freshly cracked black pepper
• Pat meat dry with paper towels

Step 2: Sizzle Steak to Perfection

• Heat skillet over high temperature
• Add butter to pan
• Carefully place steak pieces into skillet
• Cook without moving for 2-3 minutes
• Flip each piece to create golden brown exterior
• Remove steak from pan when desired doneness is reached

Step 3: Create Aromatic Garlic Base

• Lower skillet heat to medium
• Drop additional butter into pan
• Add finely chopped garlic
• Stir quickly to prevent burning
• Cook until garlic becomes fragrant and slightly golden

Step 4: Develop Creamy Parmesan Sauce

• Beef broth
• Heavy cream
• Parmesan cheese
• Add broth to skillet
• Scrape bottom of pan to release flavor bits
• Pour in cream
• Whisk continuously
• Sprinkle Parmesan cheese gradually
• Stir until sauce becomes smooth and silky

Step 5: Final Flavor Fusion

• Return steak pieces to skillet
• Gently coat with creamy sauce
• Warm for additional 1-2 minutes
• Garnish with chopped fresh parsley
• Serve immediately while hot

Smart Tips for Perfect Steak Bites

• Maximize Flavor Depth: Pat steak pieces dry before seasoning to ensure a perfect golden-brown crust and prevent steaming instead of searing.
• Control Cooking Temperature: Use a cast-iron skillet for even heat distribution and better caramelization of the steak bites.
• Prevent Sauce Separation: Gradually add Parmesan cheese and whisk continuously to create a smooth, creamy sauce without clumping.
• Customize Doneness Easily: Adjust cooking time based on steak thickness and personal preference, using 2 minutes per side for medium-rare and 3 minutes for medium.
• Quick Protein Swap: Replace beef with chicken or shrimp for a versatile dish that maintains the delicious garlic butter and Parmesan cream sauce profile.

How to Store and Reheat These Steak Bites

• Store leftover steak bites and sauce in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Warm steak bites in a skillet over medium-low heat to prevent overcooking. Add a splash of beef broth to maintain moisture and prevent drying out.
• Expect cream sauce to separate slightly when stored. Stir thoroughly when reheating to restore original consistency.
• Microwaving can toughen the steak and break down the creamy sauce. Stick to stovetop reheating for best texture and flavor preservation.

What Pairs Well with Creamy Steak Bites

• Select a bold Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the garlic butter steak bites. These full-bodied wines match the intensity of the dish and enhance the savory Parmesan cream sauce.
• Prepare a light arugula salad with lemon vinaigrette to cut through the richness of the steak. Fresh greens and tangy dressing provide a crisp contrast to the creamy, buttery sauce and help balance the meal's heaviness.
• Serve roasted asparagus spears seasoned with olive oil, salt, and pepper alongside the steak bites. The vegetable's earthy flavor and slight char will beautifully echo the garlic notes in the main dish while adding nutritious green elements to the plate.
• Offer warm, crusty sourdough or French bread to soak up the decadent Parmesan cream sauce. The bread's rustic texture and slight tanginess will help guests enjoy every delicious drop of the flavorful sauce.

Flavor Twists for Garlic Butter Steak Bites

• Low-Carb Keto Version: Replace beef broth with chicken stock and use heavy cream with extra Parmesan to maintain high-fat content. Serve over cauliflower rice or zucchini noodles for a low-carbohydrate alternative.
• Dairy-Free Adaptation: Substitute butter with olive oil and heavy cream with coconut cream. Use nutritional yeast instead of Parmesan cheese to maintain a creamy, savory flavor profile while keeping the recipe dairy-free.
• Vegetarian Alternative: Swap steak bites with firm tofu or portobello mushroom pieces. Season and sear similarly, using vegetable broth for the sauce and maintaining the garlic and herb elements of the original recipe.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly the beef broth and Parmesan cheese. Double-check seasoning components to prevent cross-contamination and maintain the recipe's original rich flavor profile.

Garlic Butter Steak Bites FAQs

• How do I choose the right cut of steak for this recipe?

Look for well-marbled cuts like ribeye, sirloin, or New York strip. Choose steaks with good fat content that will become tender and flavorful when seared quickly at high heat.

• Can I make this recipe if I'm lactose intolerant?

Substitute lactose-free heavy cream and use dairy-free Parmesan-style cheese alternatives. Some specialty stores offer plant-based options that can mimic the creamy texture and flavor.

• What if my steak bites are tough after cooking?

Ensure you’re cutting against the meat grain and not overcooking the steak. Use high heat for quick searing, and remove the meat from the pan as soon as it reaches your desired doneness to prevent toughening.

• Is it necessary to use fresh garlic in this recipe?

While fresh garlic provides the best flavor, minced garlic from a jar can work as a convenient alternative. Fresh garlic will give a more robust and aromatic taste to the dish.

Reasons to Try Garlic Butter Steak Bites with Parmesan Cream Sauce

• Crafts restaurant-quality meal in less than 20 minutes with minimal cooking skills required.
• Transforms simple ingredients into an impressive dish that looks and tastes like a professional chef prepared it.
• Perfect for romantic dinners, family gatherings, or satisfying meat lovers who crave rich, creamy flavors.
• Uses single skillet technique, reducing dish washing time and kitchen mess while maximizing flavor potential.

Ingredients for Steak Bites with Creamy Parmesan Sauce

• Steak: Tender, flavorful protein base for the dish, choose a well-marbled cut like ribeye or sirloin for best results.
• Salt, Black Pepper: Essential seasoning to enhance the natural steak flavor, use freshly ground pepper for more intense taste.

• Butter, Heavy Cream, Parmesan Cheese: Rich, creamy components that create a luxurious sauce, select high-quality real butter and freshly grated Parmesan for optimal flavor.
• Garlic: Aromatic ingredient that adds depth and complexity to the sauce, use fresh garlic cloves for the most robust taste.

• Beef Broth: Provides depth and liquid base for the sauce, choose low-sodium broth for better control of saltiness.
• Fresh Parsley: Bright, fresh herb that adds color and light herbaceous note to the finished dish, use flat-leaf parsley for best flavor.

Garlic Butter Steak Bites With Parmesan Cream Sauce Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites dance with rich parmesan cream sauce, creating an irresistible culinary experience. Succulent meat medallions promise a quick, luxurious dinner that elevates weeknight meals with restaurant-quality flavor.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (450 grams) sirloin steak, cut into bite-sized pieces

Seasonings:

• Salt, to taste
• Freshly ground black pepper, to taste

Dairy and Additions:

• 2 tablespoons (28 grams) unsalted butter
• 5 cloves garlic, minced
• ½ cup (120 milliliters) beef broth
• ½ cup (120 milliliters) heavy cream
• ½ cup (50 grams) freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the meat cubes by thoroughly coating them with a robust blend of salt and freshly cracked black pepper, ensuring each piece receives an even seasoning.
2. Heat a large skillet and introduce a portion of butter, allowing it to melt and create a sizzling surface. Strategically place the seasoned meat pieces in a single layer, avoiding overcrowding to achieve optimal caramelization.
3. Sear the meat cubes for approximately 2-3 minutes per side, developing a rich golden-brown exterior while maintaining the desired internal temperature. Once perfectly cooked, transfer the meat to a separate plate.
4. In the same skillet, melt the remaining butter and quickly introduce minced garlic, stirring vigorously to release its aromatic essence without burning.
5. Deglaze the pan by pouring beef broth, using a wooden spatula to scrape up the flavorful browned remnants clinging to the skillet’s surface.
6. Gradually incorporate heavy cream, allowing the mixture to simmer and gradually thicken. Whisk in grated Parmesan cheese until the sauce transforms into a smooth, luxurious consistency.
7. Reintroduce the seared meat cubes into the creamy Parmesan sauce, gently tossing to ensure complete coverage and reheating.
8. Finish the dish by sprinkling fresh chopped parsley over the glazed meat bites, creating a vibrant garnish that adds both color and a subtle herbaceous note.
9. Serve immediately, presenting the steak bites in their rich, creamy sauce for maximum flavor and visual appeal.

Notes

• Ensure steak is at room temperature before cooking for even searing and maximum tenderness.
• Use a cast-iron skillet or heavy-bottomed pan to achieve the perfect golden-brown crust without burning the meat.
• Pat steak pieces dry with paper towels to remove excess moisture, which helps create a better sear and prevents steaming.
• Avoid overcrowding the pan to maintain high heat and develop a beautiful caramelized exterior on each steak bite.
• Customize the sauce’s thickness by simmering longer for a more reduced consistency or adding extra cream for a lighter texture.
• Opt for high-quality Parmesan cheese and freshly grate it for the most vibrant and rich flavor in the cream sauce.
• For a low-carb variation, replace heavy cream with coconut cream or use a lighter cream alternative.
• Experiment with different herb combinations like thyme or rosemary to add depth and complexity to the garlic butter sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 465
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 120 mg