Gooey Garlic Butter Bacon Alfredo Pizza Twists Recipe

Crafting a mouthwatering garlic butter bacon alfredo pizza twists recipe promises culinary adventure unlike any other.

Rich aromas will dance through your kitchen with this unexpected twist on classic comfort food.

Crispy bacon and creamy alfredo sauce create an irresistible combination that speaks directly to your taste buds.

Melted cheese cascades between golden-brown pastry layers, promising pure indulgence.

Each bite delivers a perfect balance of savory flavors and delightful textures.

Perfectly suited for casual gatherings or weekend treats, these pizza twists will become your new go-to appetizer.

Trust me, you want to experience this delectable sensation right now.

Garlic Butter Bacon Alfredo Pizza Twists: Your Questions Answered

• Can I use store-bought pizza dough?

Yes, pre-made pizza dough works perfectly and saves time in this recipe. Just make sure it’s at room temperature for easier handling.

• Do I need special equipment to make these twists?

No, you only need basic kitchen tools like a baking sheet, parchment paper, knife, and pastry brush. A rolling pin helps but isn’t mandatory.

• How can I make these twists vegetarian?

Simply omit the bacon and replace it with vegetarian alternatives like sautéed mushrooms, spinach, or bell peppers for added flavor and texture.

• Is this recipe kid-friendly?

Absolutely! Kids love these cheesy, crispy twists and can even help with twisting the dough or brushing on the garlic butter under adult supervision.

Why Garlic Butter Bacon Alfredo Pizza Twists Stand Out

• These pizza twists turn ordinary dinner into an exciting feast with minimal effort and maximum flavor.
• Requiring just basic ingredients and simple steps, this recipe welcomes home cooks of all skill levels to create restaurant-worthy appetizers without complicated techniques.
• Packed with bacon, cheese, and garlic butter, these twists deliver irresistible flavors that appeal to both kids and adults, making them perfect for game nights, family gatherings, or casual parties.
• Easily adaptable for different dietary preferences by swapping ingredients, these twists work brilliantly as game-day snacks, party appetizers, or quick weekend treats that everyone will devour.

Garlic Butter Bacon Alfredo Pizza Twists: What You’ll Need

• Pizza Dough: Soft and stretchy foundation for the entire dish, perfect for creating crispy twists.
• Flour: Helps prevent sticking when rolling out dough, use all-purpose for best results.

• Alfredo Sauce, Mozzarella Cheese, Parmesan Cheese: Creamy, rich base that adds incredible flavor and gooey texture.
• Salt: Enhances overall taste profile, use kosher or sea salt for best flavor.

• Bacon: Crispy, salty protein that provides a smoky depth to the pizza twists.
• Butter, Garlic: Creates a luxurious garlic butter glaze, fresh garlic recommended for maximum flavor.
• Parsley: Fresh herb that adds color and subtle freshness to the final dish, can use dried if fresh is unavailable.

Putting Together Garlic Butter Bacon Alfredo Pizza Twists

Step 1: Fire Up the Oven

Crank the oven to 400F (200C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Stretch the Dough

Dust your work surface with flour. Roll out the pizza dough into a generous rectangle, spreading it wide and thin.

Step 3: Layer Delicious Toppings

• Shredded mozzarella cheese
• Grated Parmesan cheese
• Crispy crumbled bacon

Step 4: Create the Fold

Gently fold the dough in half, pressing down to seal in all those mouthwatering ingredients.

Step 5: Slice and Transform

Cut the folded dough into slim strips, each about an inch wide.

Step 6: Twist with Flair

Take each strip and give it a dramatic twist, creating beautiful spiral shapes. Arrange these twisted ribbons on the prepared baking sheet.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the edges turn golden brown and crispy.

Step 8: Craft Garlic Butter Glaze

• Melted butter
• Finely minced garlic
• Chopped fresh parsley
• Pinch of salt

Step 9: Final Flavor Flourish

Pull the ribbons from the oven. Generously brush each twist with the garlic butter glaze. Serve immediately with a side of extra Alfredo sauce for dipping.

Pro Kitchen Advice for Garlic Butter Bacon Alfredo Pizza Twists

• Master Dough Technique: Roll out pizza dough evenly on a lightly floured surface to prevent sticking and ensure uniform twists.
• Maximize Flavor Layers: Spread Alfredo sauce generously and distribute cheese and bacon evenly for consistent taste in every bite.
• Perfect Twist Method: Gently twist strips multiple times to create attractive spirals and help seal in delicious fillings.
• Achieve Golden Crispness: Watch pizza twists closely during baking to reach that perfect golden-brown color without burning edges.
• Elevate with Garlic Butter: Brush warm twists immediately after baking with garlic butter mixture to lock in moisture and enhance overall flavor profile.

How to Store Garlic Butter Bacon Alfredo Pizza Twists

• Store leftover pizza twists in an airtight container for up to 3-4 days, keeping them fresh and maintaining their delicious flavor.
• Warm twists at 350F for 5-7 minutes to restore crispiness and bring back their original texture, ensuring they taste just as good as when first baked.
• Quickly reheat individual twists for 15-20 seconds, but be cautious to avoid making them soggy or tough.
• Wrap cooled twists tightly in plastic wrap and freeze for up to 2 months, allowing you to enjoy them later with minimal prep work.

What to Serve with Garlic Butter Bacon Alfredo Pizza Twists

• Toss a light arugula salad with lemon vinaigrette and shaved Parmesan to cut through the richness of the pizza twists.
• Pour a chilled Pinot Grigio or Sauvignon Blanc to complement the creamy Alfredo and bacon's smoky notes, balancing the dish's intense flavors.
• Prepare a tangy marinara or ranch dressing as an alternative dipping sauce, giving guests more flavor exploration options beyond the Alfredo.
• Offer a sparkling water with fresh lime or a light craft beer to cleanse the palate between bites of the decadent pizza twists.

Creative Takes on Garlic Butter Bacon Alfredo Pizza Twists

• Gluten-Free Friendly: Replace regular pizza dough with gluten-free pizza dough or cauliflower crust to create a celiac-safe version that maintains the same delicious flavor profile.
• Vegetarian Option: Swap bacon with roasted mushrooms or crispy tempeh bacon to provide a meat-free alternative that still delivers rich, savory notes.
• Low-Carb Adaptation: Use fathead dough made from almond flour, cream cheese, and mozzarella as a base, reducing carbohydrate content while keeping the cheesy, garlicky essence.
• Dairy-Free Modification: Substitute Alfredo sauce with cashew cream sauce and use dairy-free cheese alternatives like nutritional yeast or plant-based mozzarella to accommodate lactose-intolerant individuals.

Garlic Butter Bacon Alfredo Pizza Twists Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter bacon alfredo pizza twists bring Italian comfort straight to home kitchens with bold flavors and cheesy goodness. Crispy, golden edges and rich alfredo sauce promise a delightful twist you cannot resist.

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Ingredients

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Protein & Cheese:

• 6 slices cooked bacon, crumbled
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese

Base & Dough:

• 1 can (13.8 ounces / 391 grams) refrigerated pizza dough
• ½ cup Alfredo sauce

Seasoning & Finishing:

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

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Instructions

1. Prepare the workspace by heating the oven to 400F (200C) and lining a baking sheet with parchment paper for optimal cooking surface.
2. Transform the pizza dough into a thin, even rectangle on a lightly floured surface, ensuring smooth and consistent coverage.
3. Create a flavor foundation by generously spreading Alfredo sauce across half the dough, establishing a creamy base for the subsequent ingredients.
4. Distribute mozzarella, Parmesan, and crumbled bacon evenly over the sauced section, crafting a rich and savory layer.
5. Carefully fold the dough in half lengthwise, gently pressing to seal the layered ingredients and create a compact filling.
6. Slice the folded dough into uniform 1-inch wide strips, preparing them for twisting and baking.
7. Manipulate each strip by twisting multiple times, creating intricate spirals that will develop a crispy, textured exterior during baking.
8. Arrange the twisted strips on the prepared baking sheet, ensuring slight separation to allow even browning.
9. Bake the twists for 12-15 minutes until they transform into golden-brown, crispy delicacies with a tempting aroma.
10. Simultaneously craft a luxurious garlic butter glaze by combining melted butter, finely minced garlic, chopped parsley, and a touch of salt.
11. Remove the twists from the oven and immediately brush with the aromatic garlic butter glaze, enhancing their flavor and shine.
12. Serve the twists warm, accompanied by additional Alfredo sauce for an indulgent dipping experience.

Notes

• Transform this recipe into a gluten-free version by using cauliflower or almond flour pizza dough for those with wheat sensitivities.
• Enhance the bacon’s crispiness by pre-cooking it until extra crunchy before adding to the pizza twists, ensuring maximum texture and flavor.
• Experiment with different cheese combinations like sharp cheddar or smoked gouda to create unique flavor profiles that complement the bacon and Alfredo sauce.
• Prevent soggy twists by patting bacon and cheese dry before adding to the dough, which helps maintain a crisp and golden exterior during baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg