Bright & Crunchy Frozen Yogurt Granola Cups Recipe for Summer

Whipping up these delightful frozen yogurt granola cups can turn an ordinary snack into a magical moment of pure bliss.

Summer calls for cool treats that refresh and energize.

Sweet creamy yogurt nestled with crunchy granola creates an irresistible combination that dances on your palate.

Layers of texture and flavor make this recipe a simple yet elegant dessert option.

Colorful berries and nuts can personalize each cup with individual flair.

Fresh ingredients elevate this treat from basic to spectacular.

You’ll want to make these again and again for every gathering or quiet afternoon indulgence.

Smart Tips for Frozen Yogurt Granola Cups Success

• Secure Strong Base: Press granola mixture firmly into muffin cups to create a solid, compact bottom that won't crumble when serving.
• Prevent Sticking: Use silicone or paper liners to easily remove frozen yogurt cups without damaging their delicate structure.
• Customize Sweetness: Adjust honey amount based on personal preference or swap with maple syrup for a different flavor profile.
• Boost Nutrition: Experiment with mixed nuts, seeds, or dried fruits in granola mixture to increase protein and nutrient content.
• Make Ahead Friendly: Prepare these cups in advance and store in freezer for up to 2 weeks, perfect for quick, healthy snacks or desserts.

How to Keep Frozen Yogurt Granola Cups Fresh

• Store leftover yogurt granola cups in an airtight container in the refrigerator for up to 3 days to maintain their crisp texture and fresh flavor.
• Wrap individual cups tightly in plastic wrap or place in freezer-safe containers to preserve for up to 2 weeks, perfect for quick grab-and-go snacks.
• Remove frozen cups from the freezer and let them sit at room temperature for 10-15 minutes before enjoying, allowing them to soften slightly.
• If the granola base becomes soft, quickly place cups in a preheated 350°F oven for 2-3 minutes to restore their crunchy texture.

What Goes Well with Frozen Yogurt Granola Cups

• Complement the creamy frozen yogurt with a zesty Greek yogurt that enhances the tangy flavor profile and adds extra protein.
• Create a refreshing side drink with a mixed berry or tropical fruit smoothie that highlights the granola's natural sweetness and provides a vibrant color contrast.
• Elevate the dessert experience with a chilled Sauvignon Blanc or Pinot Grigio, whose light and crisp notes beautifully balance the rich granola and creamy yogurt texture.
• Enhance the cups with a light maple syrup drizzle that amplifies the honey's warmth and adds a luxurious, smooth undertone to the dessert.

Frozen Yogurt Granola Cups with a Personal Touch

• Gluten-Free Granola Option: Replace regular granola with certified gluten-free granola made from oats, nuts, and seeds for those with celiac disease or gluten sensitivity.
• Vegan Honey Substitute: Use maple syrup or agave nectar instead of honey to create a plant-based version that maintains the same sweet binding properties.
• Low-Sugar Alternative: Swap honey with stevia or monk fruit sweetener and use sugar-free yogurt to reduce overall sugar content for diabetic-friendly or low-carb diets.
• Nut-Free Version: Select seed-based granola like sunflower or pumpkin seed mix to accommodate nut allergies while keeping the recipe's original texture and crunch.

Frozen Yogurt Granola Cups: What People Ask Most

• How do I prevent the granola base from sticking to the muffin liner?

Use silicone or parchment paper liners, and lightly grease them with a cooking spray or coconut oil before adding the granola mixture. This ensures easy removal of the frozen yogurt cups.

• Can I use different types of granola for this recipe?

Absolutely! You can use store-bought or homemade granola. Just make sure it’s finely chopped and will hold together well when mixed with honey and coconut oil.

• What's the best way to pack the granola mixture into the muffin cups?

Use the back of a spoon or a small measuring cup to firmly press the granola mixture into the bottom of each liner. This helps create a compact and stable base for your frozen yogurt cups.

• How long does it take for these frozen yogurt cups to set?

Typically, they need about 2-3 hours in the freezer to fully set and become easy to remove from the liners. For best results, freeze them overnight for a firmer texture.

Why Frozen Yogurt Granola Cups Are Worth Making

• Mix different yogurt flavors, add fresh fruits, or sprinkle nuts to create your perfect personalized dessert that suits any taste preference.
• Perfect for children's snack time or after-school treat, these cups are fun to make and even more enjoyable to eat, encouraging healthy eating habits.
• Pack these protein-rich, nutrient-dense cups for picnics, lunch boxes, or post-workout refueling with a delicious and nutritious combination of granola and yogurt.

Ingredients Guide for Frozen Yogurt Granola Cups

• Granola: Crunchy foundation for the yogurt cups, providing texture and a nutty flavor.
• Honey: Natural sweetener that helps bind the granola together.
• Coconut Oil: Helps create a cohesive granola base and adds a subtle tropical hint.

• Greek Yogurt: Thick and protein-rich base that gives a tangy, creamy texture.
• Vanilla Extract: Adds warm, sweet undertones to the yogurt filling.

• Fresh Berries, Sliced Almonds, Chia Seeds: Optional toppings for added nutrition and visual appeal. Mix and match based on personal preference or seasonal availability.

Putting Together Frozen Yogurt Granola Cups Easily

Step 1: Prepare Muffin Tin

Line a 12-cup muffin tin with silicone or paper liners, ensuring each cup is evenly covered.

Step 2: Create Granola Mixture

• Granola
• Honey
• Melted coconut oil

Stir ingredients until they blend into a sticky, cohesive mixture.

Step 3: Form Granola Foundations

Scoop approximately 1 tablespoon of the granola blend into each muffin cup. Use your fingers or the back of a spoon to firmly press the mixture, creating a compact and solid base that will hold its shape.

Step 4: Chill Granola Bases

Place the muffin tin in the refrigerator for about 15 minutes to help the granola bases set and become firm.

Step 5: Prepare Yogurt Filling

Select your favorite yogurt- Greek, regular, or flavored- and let it sit at room temperature for a few minutes to soften.

Step 6: Fill Yogurt Cups

Carefully spoon yogurt over the chilled granola bases, filling each cup almost to the top.

Step 7: Add Delightful Toppings

Sprinkle fresh fruits, nuts, or additional granola on top for extra crunch and flavor.

Step 8: Freeze Your Creation

Place the muffin tin in the freezer for 2-3 hours until the yogurt cups are completely solid.

Step 9: Serve and Enjoy

Remove the frozen yogurt cups from the tin by gently lifting the liners. Let them sit for 2-3 minutes before serving to slightly soften.

Frozen Yogurt Granola Cups Recipe

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4.6 from 22 reviews

• Total Time: 3 hours 10 minutes
• Yield: 12 1x

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Description

Cool summer mornings find their perfect match with these frozen yogurt granola cups, blending creamy Greek yogurt and crunchy homemade granola into a refreshing breakfast or snack. Protein-packed and simple to prepare, these cups offer a delightful balance of texture and flavor that will energize you throughout the day.

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Ingredients

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Base:

• 1 ½ cups (360 milliliters) granola (store-bought or homemade)
• 2 tablespoons (30 milliliters) honey or maple syrup
• 2 tablespoons (30 milliliters) melted coconut oil or peanut butter

Filling:

• 1 ½ cups (360 milliliters) Greek yogurt (vanilla or plain)
• 2 tablespoons (30 milliliters) honey or maple syrup (optional, for sweetness)
• 1 teaspoon (5 milliliters) vanilla extract (optional for extra flavor)

Toppings:

• Fresh berries (strawberries, blueberries, raspberries, etc.)
• Chopped nuts (almonds, walnuts, or pistachios)
• Mini chocolate chips or coconut flakes (optional)

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Instructions

1. Prepare a 12-cup muffin tin by inserting silicone or paper liners to ensure easy removal of the yogurt cups.
2. Create a cohesive granola base by combining granola, honey, and melted coconut oil in a mixing bowl, thoroughly blending the ingredients until they stick together.
3. Distribute the granola mixture evenly among the muffin cups, using approximately 1 tablespoon per liner, and firmly compact the mixture to establish a solid, compact foundation.
4. Transfer the muffin tin to the refrigerator and allow the granola base to chill and set for 10-15 minutes, which will help stabilize the crust.
5. Remove the chilled tin and carefully layer Greek yogurt over the granola base, filling each cup to approximately three-quarters full.
6. Embellish the yogurt surface with fresh berries, sliced almonds, or additional granola for texture and visual appeal.
7. Place the filled muffin tin in the freezer and allow the yogurt cups to solidify completely, which typically takes 2-3 hours.
8. Before serving, let the frozen yogurt granola cups rest at room temperature for 2-3 minutes to slightly soften, making them easier to remove from the liners.
9. Gently extract the cups from the muffin tin and serve immediately for optimal taste and texture.

Notes

• Ensure granola base is tightly packed to create a sturdy foundation for the yogurt cups, preventing crumbling when serving.
• Experiment with different granola types like oat-based or nut-rich varieties to customize flavor and nutritional profile.
• Freeze cups for at least 2 hours to achieve a firm, scoopable texture that holds its shape when removed from the liner.
• Swap honey for maple syrup or agave nectar to make the recipe vegan-friendly and accommodate different dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg