Cozy Frozen S’mores Recipe: Summer Campfire Magic in Every Bite

Summer nights demand a playful twist on classic frozen smores that spark instant joy and nostalgia.

Sweet memories of campfire gatherings dance through this cool dessert experience.

Nobody can resist the magical combination of graham cracker crunch, melted chocolate, and gooey marshmallow goodness.

Kids and adults will fall in love with these frosty treats that blend childhood favorites into a refreshing delight.

Graham crackers create the perfect crispy foundation for this no-bake sensation.

Chilled chocolate and creamy marshmallow layers promise pure indulgence with every single bite.

You’ll want to make an extra batch because these frozen smores disappear faster than fireworks on independence day.

All Your Frozen S’more Questions

• What ingredients do I need for Frozen S'mores?

You’ll need chocolate pudding mix, cold milk, whipped topping, graham crackers, marshmallow creme, and chocolate chips.

• Can I make this recipe ahead of time?

Yes, you can prepare these frozen s’mores in advance and store them in the freezer for up to a week, making them perfect for quick desserts.

• Is this dessert kid-friendly?

Absolutely! Kids love the combination of chocolate, marshmallow, and graham crackers, and they can even help assemble the dessert.

• Do I need any special equipment to make Frozen S'mores?

No special equipment is needed- just a mixing bowl, whisk, and a freezer-safe dish are sufficient to create this delightful treat.

Frozen S’mores That Beat the Heat

• Children will love mixing pudding and creating a cool, creamy chocolate dessert that reminds them of classic campfire s'mores.
• Beat the heat with this chilled dessert that requires zero oven time and provides a delightful frozen chocolate experience.
• Transform basic pantry staples like pudding mix, milk, and whipped topping into a decadent frozen dessert with minimal effort.

Sweet Ingredients for Frozen Campfire Flavor

• Chocolate Pudding Mix: A key component that forms the base of the dessert's rich, chocolatey flavor.
• Cold Milk: Helps activate the pudding mix and creates a smooth, creamy texture.

• Whipped Topping: Adds lightness and a fluffy texture to the pudding, making it more indulgent.

• Milk: Best when cold, helps achieve the perfect pudding consistency. Whole milk provides the richest flavor, but low-fat or non-dairy alternatives work well.

How to Assemble Frozen S’mores in Layers

Whip Up Chocolate Pudding Base

In a medium bowl, combine chocolate pudding mix and cold milk. Whisk vigorously until the mixture transforms into a smooth, thick consistency. Mix thoroughly for about 2 minutes, ensuring no lumps remain.

Fold in Creamy Whipped Topping

• Whipped topping

Stir carefully to create a light, airy texture that gives the pudding a delightful creamy smoothness.

Create Frozen Smore Layers

• Graham crackers
• Chocolate pudding mixture
• Marshmallow fluff
• Additional whipped topping

Line a baking dish with graham crackers as the base. Spread the chocolate pudding mixture evenly over the crackers. Add a generous layer of marshmallow fluff on top of the pudding. Cover with another layer of graham crackers.

Freeze and Set

Place the layered dessert in the freezer. Allow it to set for several hours until completely firm. This will create a delightful frozen treat that combines the classic smore flavors in a cool, refreshing form.

Serve and Enjoy

Remove from the freezer a few minutes before serving to soften slightly. Cut into squares and serve immediately. Garnish with extra whipped topping or chocolate shavings if desired.

Tips for Freezing and Serving With Ease

• Whip Perfectly: Use instant pudding mix for quick, smooth texture without lumps.
• Chill for Success: Refrigerate pudding mix for at least 30 minutes to enhance flavor and thickness.
• Creamy Consistency: Fold whipped topping gently to maintain air pockets and create a lighter dessert.
• Customize Freely: Substitute dairy milk with almond, oat, or coconut milk for dietary preferences.
• Serving Suggestion: Garnish with extra graham cracker crumbs or chocolate shavings for added crunch and visual appeal.

Store These Treats to Keep the Texture Perfect

• Store leftover frozen s'mores in an airtight container for up to 5 days. Keep them flat to prevent cracking or melting of layers.
• Wrap individual treats in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 weeks.
• Remove from freezer and let sit at room temperature for 5-10 minutes before serving. This helps soften the dessert gently.
• These treats are best enjoyed straight from the refrigerator or freezer for maximum texture and flavor preservation.

Snacks and Drinks That Go With Frozen S’mores

• Pair the frozen s'mores with a cold glass of creamy milk to enhance the rich chocolate pudding flavor and create a nostalgic dessert experience.
• Serve alongside crisp graham crackers or chocolate-covered graham sticks to add extra texture and reinforce the classic s'mores taste profile.
• Match with a scoop of vanilla bean ice cream to provide a cool, smooth counterpoint that cuts through the intense chocolate richness.
• Enjoy with a light, frothy cappuccino to introduce a subtle coffee undertone that complements the sweet chocolate pudding base.

Variations with Candy, Cookies, or Fruit

• Dairy-Free Delight: Swap milk with almond milk and use coconut whipped cream for a plant-based version that's creamy and allergy-friendly.
• Gluten-Free Option: Replace graham crackers with gluten-free graham-style cookies or rice crackers to accommodate wheat sensitivities.
• Reduced Sugar Treat: Use sugar-free pudding mix and low-fat whipped topping to create a lighter dessert with fewer calories.
• Vegan Alternative: Utilize dairy-free chocolate pudding mix, coconut milk, and vegan whipped topping made from aquafaba for a completely plant-based frozen s'mores experience.

Frozen Smores Recipe

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4.5 from 23 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Cool summer nights come alive with frozen s’mores, a delightful twist on classic campfire treats. Graham cracker layers cradle creamy chocolate and marshmallow goodness, offering a refreshing dessert you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 12 graham crackers (24 squares)
• 1 cup marshmallow fluff or marshmallow cream
• 1 box (3.4 ounces / 96 grams) instant chocolate pudding mix

Dairy and Liquid Ingredients:

• 2 cups cold milk
• 1 ½ cups whipped topping (like Cool Whip), divided

Topping Ingredients:

• ¼ cup mini chocolate chips or chocolate shavings (optional)

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Instructions

1. Whisk chocolate pudding mix and cold milk vigorously in a medium bowl until the mixture transforms into a smooth, velvety consistency with no lumps.
2. Gently incorporate whipped topping into the pudding, creating a lighter, aerated texture that becomes silky and luxurious.
3. Layer graham crackers along the bottom of a rectangular baking dish, creating a sturdy foundation for the dessert.
4. Spread the chocolate pudding mixture evenly over the graham cracker base, ensuring complete and uniform coverage.
5. Add a generous layer of marshmallow creme across the pudding, creating delicate swirls for visual appeal.
6. Top the marshmallow layer with another set of graham crackers, pressing them gently to establish a secure second tier.
7. Drizzle melted chocolate over the top layer, allowing it to cascade in elegant streams across the surface.
8. Place the assembled dessert in the freezer, allowing it to set and solidify for several hours until firm and chilled.
9. Remove from freezer approximately 5-10 minutes before serving to allow slight softening for easier cutting and enhanced flavor.
10. Slice into individual squares and garnish with additional chocolate shavings or a light dusting of graham cracker crumbs for extra texture.

Notes

• Chill your mixing bowl beforehand to help the pudding set faster and maintain a cooler consistency.
• Use instant pudding mix for a quicker preparation that still delivers rich chocolate flavor.
• Opt for low-fat milk and light whipped topping to create a lighter version of this dessert without sacrificing taste.
• Experiment with different pudding flavors like vanilla or butterscotch for a unique twist on the classic frozen s’mores treat.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg