Frozen Pineapple Pie Recipe for Summer Bliss

Summer memories dance through my grandmother’s legendary frozen pineapple pie recipe, blending tropical sweetness with creamy nostalgia.

Memories of backyard gatherings flood my mind whenever I whip up this delightful dessert.

Cool breezes and laughter seem to echo from each delectable slice.

My cousins would race to snag the first pieces, their excitement palpable and infectious.

Sunshine-bright flavors capture the essence of lazy afternoons spent sharing stories around the kitchen table.

Tropical ingredients merge into a simple yet spectacular treat that feels like a mini vacation.

Nobody can resist this refreshing masterpiece that promises pure joy in every cool, smooth bite.

Top Tricks for Frozen Pineapple Pie Perfection

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture.
• Drain Pineapple Thoroughly: Use a fine-mesh strainer or cheesecloth to remove excess moisture, preventing a watery pie filling and maintaining a creamy consistency.
• Customize Crust Options: Swap graham cracker crust with chocolate cookie crust or gluten-free alternative for dietary preferences or unique flavor combinations.
• Enhance Flavor Variations: Add a splash of vanilla extract or a sprinkle of toasted coconut to elevate the tropical taste profile of the frozen pineapple pie.
• Make Ahead and Store: Prepare the pie up to a week in advance, keeping it tightly wrapped in the freezer for convenient entertaining or quick dessert options.

Keeping Frozen Pineapple Pie Fresh and Tasty

• Store leftover pie in an airtight container or wrap tightly with plastic wrap to prevent freezer burn and maintain freshness for up to 1 week.
• Keep pie frozen for maximum 2 months, ensuring it's sealed completely to preserve its creamy texture and prevent ice crystals from forming.
• Remove pie from freezer and transfer to refrigerator 2-3 hours before serving, allowing gradual thawing and maintaining its smooth consistency.
• After thawing, let pie sit at room temperature for 10-15 minutes to soften slightly, making slicing easier and enhancing its creamy texture.

Smart Pairings for Frozen Pineapple Pie

• Mix light rum, pineapple juice, and a splash of coconut cream for a zesty drink that echoes the pie's tropical flavors and enhances its creamy sweetness.
• Scatter lightly toasted coconut flakes over each slice to add a delightful crunch and nutty undertone that beautifully matches the pie's smooth texture.
• Scoop a small portion of premium vanilla bean ice cream next to the pie slice to create a luxurious contrast of temperatures and amplify the dessert's cool, creamy profile.
• Offer a small scoop of zingy ginger lemon sorbet to cut through the richness and provide a refreshing palate cleanser between bites of the dense pineapple pie.

Creative Frozen Pineapple Pie Spin-Offs

• Tropical Coconut Splash: Replace cream cheese with coconut cream and add shredded coconut to enhance the tropical flavor profile.
• Gluten-Free Paradise: Swap graham cracker crust with almond flour or gluten-free cookie crust for those with wheat sensitivities.
• Low-Sugar Wellness: Use sugar-free condensed milk and Greek yogurt instead of cream cheese to reduce overall sugar content while maintaining creamy texture.
• Vegan Pineapple Dream: Substitute dairy ingredients with coconut cream, cashew cream cheese alternative, and plant-based condensed milk for a completely dairy-free dessert option.

Frozen Pineapple Pie Questions You May Have

• What kind of crust works best for this pie?

Graham cracker crust is perfect because it provides a sweet, buttery base that complements the creamy pineapple filling. You can also use a pre-made vanilla wafer or shortbread crust if preferred.

• Can I use fresh pineapple instead of canned?

Canned crushed pineapple is recommended because it’s already soft and easy to mix. Fresh pineapple can be too watery and might change the pie’s texture. If using fresh, drain it thoroughly and chop it finely.

• How long can I keep the frozen pineapple pie?

The pie can be stored in the freezer for up to 2 weeks when wrapped tightly in plastic wrap or aluminum foil. For best taste and texture, consume within 1 week of making.

• Is this dessert suitable for people with lactose intolerance?

No, the recipe contains cream cheese and sweetened condensed milk, which are dairy products. However, you could experiment with dairy-free alternatives like coconut cream cheese and lactose-free condensed milk.

Why Frozen Pineapple Pie Deserves a Spot on Your Table

• Zero Baking Required
• Whip up this dreamy dessert without turning on the oven, mixing ingredients in mere minutes for a stress-free cooking experience.
• Simply mix, pour into a crust, and freeze for a hassle-free dessert that's perfect for making ahead of time, ideal for busy families or last-minute gatherings.
• Refreshing pineapple flavor and cool, creamy texture make this pie a crowd-pleasing treat for poolside parties, backyard barbecues, and warm-weather celebrations.
• Transforms just a few simple pantry staples into an impressive dessert that looks and tastes like you spent hours in the kitchen.

Frozen Pineapple Pie Must-Haves

• Graham Cracker Crust: A sweet, crumbly foundation that provides a delightful texture and complements the creamy filling.

• Cream Cheese: A rich, tangy base that creates a smooth and creamy texture for the pie.
• Sweetened Condensed Milk: Adds sweetness and helps create a silky, luscious filling with a perfect consistency.
• Crushed Pineapple: Brings tropical flavor, natural sweetness, and juicy texture to the pie.

• Whipped Topping, Fresh Mint Leaves, Pineapple Slices: Optional decorative elements that enhance visual appeal and add extra flavor complexity.

• Plastic Wrap, Aluminum Foil: Essential for protecting the pie during freezing and maintaining its texture.

Making Frozen Pineapple Pie

Step 1: Whip Up The Creamy Base

Grab a spacious mixing bowl and start beating the cream cheese until silky smooth. Pour in the sweetened condensed milk and continue mixing until the texture becomes wonderfully creamy. Gently fold in the crushed pineapple, ensuring an even distribution throughout the mixture.

Step 2: Craft The Pie Foundation

Take your pre-made graham cracker crust and lovingly pour the pineapple mixture inside. Use a spatula to spread the filling evenly, creating a perfectly smooth surface.

Step 3: Freeze And Transform

Carefully cover the pie with plastic wrap or aluminum foil. Slide the pie into the freezer and let it chill for a minimum of 4 hours. This resting time allows the pie to set and develop its magical frozen texture.

Step 4: Unleash The Deliciousness

When you’re ready to serve, remove the pie from the freezer and let it rest at room temperature for about 10 minutes. This brief pause will help soften the pie slightly, making it easier to slice.

• Top with a dollop of whipped cream
• Garnish with fresh pineapple slices
• Add a sprig of mint for a pop of color
• Sprinkle some toasted coconut for extra crunch

Frozen Pineapple Pie Recipe

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4.5 from 17 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Creamy tropical bliss meets cool summer delight in this frozen pineapple pie that whispers sweet Hawaiian memories. Chilled, tangy, and impossibly smooth, each slice promises a refreshing escape from ordinary desserts you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 1 (8 ounces / 226 grams) package cream cheese, softened
• 1 cup crushed pineapple, drained

Crust:

• 1 pre-made graham cracker crust (9-inch)

Topping and Garnish:

• 1 (8 ounces / 226 grams) container frozen whipped topping, thawed
• Optional garnish: additional whipped topping, pineapple slices, or fresh mint leaves

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Instructions

1. Whip the cream cheese in a spacious mixing vessel until velvety and lump-free, using an electric mixer at medium speed.
2. Gradually incorporate the sweetened condensed milk, blending thoroughly to create a silky, uniform texture without overmixing.
3. Gently integrate the thoroughly drained crushed pineapple, folding with a spatula to distribute the fruit evenly throughout the creamy base.
4. Transfer the luscious pineapple mixture into the prepared graham cracker crust, using smooth, deliberate motions to ensure an even surface.
5. Use a offset spatula to level the filling, removing any air pockets and creating a perfectly smooth top.
6. Carefully wrap the entire pie with plastic wrap, ensuring a tight seal to prevent freezer burn.
7. Place the pie in the freezer’s central compartment, away from items with strong odors, and allow it to solidify for 4-6 hours.
8. When ready to serve, remove the pie from the freezer and let it rest at room temperature for 10-15 minutes to soften slightly.
9. Slice the pie with a knife dipped in hot water for clean, precise cuts.
10. Optional: Embellish each serving with a dollop of whipped cream, fresh pineapple chunks, or a sprinkle of mint leaves for an elegant presentation.

Notes

• Swap graham cracker crust with gluten-free graham crackers or almond flour crust to accommodate gluten-sensitive guests.
• Reduce sugar content by using low-fat cream cheese and sugar-free condensed milk for a lighter version.
• Let cream cheese soften at room temperature for 30 minutes to ensure ultra-smooth, lump-free filling.
• Drain pineapple thoroughly using a fine-mesh strainer or cheesecloth to prevent excess liquid from making the pie watery.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 28 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg