Cloudlike Fluffy Blueberry Muffins Recipe for Happy Mornings

Mornings brighten with these delectable blueberry muffins that burst with juicy homemade blueberry muffin goodness.

Fresh berries dance through a tender, soft crumb that melts in your mouth.

The kitchen fills with a warm, sweet aroma that promises comfort and delight.

Simple ingredients come together effortlessly to create these irresistible treats.

Each muffin delivers a perfect balance of sweetness and tangy fruit.

Soft, pillowy, and packed with ripe blueberries, these muffins transform an ordinary breakfast into a special moment.

Bake a batch and watch smiles bloom around the table.

Presenting Blueberry Muffins for Breakfast or Brunch

• Breakfast Bliss Plate: Serve warm muffins alongside crispy bacon strips and a dollop of honey butter for a delightful morning meal.
• Afternoon Tea Companion: Pair with a steaming cup of earl grey tea or a chilled iced latte for a perfect midday treat.
• Dessert Transformation: Crumble muffins over vanilla ice cream or yogurt, creating a quick and delicious dessert with added texture and bursts of blueberry flavor.
• Gifting Delight: Package muffins in cute mason jars or wrapped in parchment paper with a ribbon for a homemade, heartwarming gift that spreads joy.

Storage Tips for Keeping Muffins Moist

• Fresh Batch Storage: Keep muffins in an airtight container at room temperature for 2-3 days, ensuring maximum flavor and softness.
• Refrigeration Strategy: Extend freshness by storing in sealed containers for up to 5 days, maintaining delicious texture and taste.
• Freezing Techniques: Wrap individual muffins in plastic wrap, then place in freezer bags. Freeze up to 3 months for quick breakfast or snack options.
• Reheating Wisdom: Thaw frozen muffins at room temperature or microwave for 15-20 seconds. Warm in oven at 300F for 5-7 minutes to restore original bakery-fresh warmth and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 182 kcal

Servings: 12

What You’ll Need for Blueberry Muffins

• All-Purpose Flour: Provides essential structure and texture for tender, fluffy muffins with soft crumb.
• Granulated Sugar: Adds sweetness and helps create golden-brown exterior during baking.
• Baking Powder: Creates gentle rising and ensures light, airy muffin texture.
• Salt: Enhances overall flavor and balances sweetness.

• Vegetable Oil: Ensures moisture and delivers soft, tender muffin consistency.
• Egg: Binds ingredients together and contributes to rich, smooth texture.
• Milk: Adds moisture and helps create smooth, cohesive batter.
• Vanilla Extract: Provides warm, aromatic background flavor.

• Fresh Blueberries: Delivers juicy, sweet pockets of flavor and natural brightness to muffins. Choose plump, deep blue berries without mushy spots. Gently fold to prevent color bleeding and maintain whole berry integrity.

Equipment Checklist for Perfect Blueberry Muffins

• Muffin Tin: Essential for shaping and baking your muffins perfectly.
• Large Mixing Bowls: Two bowls needed – one for dry ingredients, another for wet ingredients.
• Whisk: Great for smoothly combining dry and wet ingredients without lumps.
• Measuring Cups and Spoons: Precise measurements ensure delicious muffins every time.
• Wooden Spoon or Spatula: Perfect for gently folding blueberries into batter.
• Toothpick: Helps check if muffins are fully baked by testing the center.
• Wire Rack: Allows muffins to cool evenly and prevents soggy bottoms.
• Optional Coarse Sugar Sprinkler: For adding a sweet, crunchy topping.

How to Make Soft & Juicy Blueberry Muffins

• Warm Up the Oven

Crank your oven to a toasty 375F and line a muffin tin with cute paper liners or give it a quick spray of cooking oil.

• Create Dry Magic

Grab a mixing bowl and whisk together flour, sugar, salt, and baking powder until perfectly blended.

• Mix Liquid Goodness

In another bowl, whisk vegetable oil, egg, milk, and vanilla until smooth and silky.

• Marry the Mixtures

Pour wet ingredients into dry ingredients and stir gently until just combined. Don’t go crazy with mixing – lumps are totally okay!

• Treasure Hunt with Blueberries

Carefully fold those juicy blueberries into the batter, making sure they’re evenly distributed.

• Fill and Decorate

Scoop the batter into muffin cups, leaving some room at the top. Sprinkle a bit of coarse sugar on top if you’re feeling fancy.

• Bake to Perfection

Pop the tray into the oven and bake for 18-22 minutes. Look for golden edges and a toothpick that comes out clean.

• Cool and Devour

Let the muffins rest in the pan for a few minutes, then transfer to a wire rack. Enjoy warm with a pat of butter or your favorite spread!

Blueberry Muffin Tips for Bursting Flavor

• Muffin Mastery Tips: Learn how to create the most incredible blueberry muffins with these game-changing suggestions!
• Texture Perfect Technique: Avoid overmixing batter by stirring ingredients just until combined, which prevents tough, dense muffins and keeps them light and fluffy.
• Blueberry Distribution Hack: Toss fresh or frozen blueberries in a little flour before adding to the batter to prevent them from sinking and ensure even fruit spread throughout each muffin.
• Healthier Swap Options: Replace vegetable oil with Greek yogurt or applesauce for a lower-fat version, or use whole wheat flour for added nutrition and a heartier texture.
• Dietary Friendly Variations: Create gluten-free muffins by substituting regular flour with almond or coconut flour, and make dairy-free versions using plant-based milk and oil alternatives like coconut oil.

Fluffy Blueberry Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Classic blueberry muffins offer a delightful breakfast treat packed with fresh berries and sweet flavor. Home bakers can quickly prepare this simple recipe for a comforting morning indulgence you’ll savor with each tender bite.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups (190 grams) all-purpose flour
• 1 cup (150 grams) blueberries (fresh or frozen)
• ¾ cup (150 grams) granulated sugar
• ⅓ cup (80 mL/80 milliliters) vegetable oil
• ½ cup (120 mL/120 milliliters) milk
• 2 tsps baking powder
• 1 large egg
• ½ tsp salt
• 1 tsp vanilla extract
• 2 tbsps coarse sugar (for a crunchy top)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Calibrate oven to 375F (190C) and line muffin tin with paper liners or lightly grease the surface.
2. Dry Mixture Assembly: Combine flour, sugar, salt, and baking powder in a mixing bowl, whisking thoroughly to ensure uniform distribution of dry ingredients.
3. Liquid Component Fusion: In a separate vessel, blend vegetable oil, egg, milk, and vanilla extract until achieving a smooth, homogeneous consistency.
4. Batter Integration: Gently incorporate liquid mixture into dry ingredients, using minimal strokes to prevent overmixing and maintain a delicate muffin texture.
5. Blueberry Incorporation: Tenderly fold fresh blueberries throughout the batter, ensuring even dispersion without crushing the fragile fruit.
6. Baking Execution: Fill muffin cups three-quarters full, optional sprinkle of coarse sugar for enhanced visual and textural appeal, then transfer to preheated oven.
7. Cooling and Finishing: Bake for 18-22 minutes until toothpick emerges clean, rest in pan for five minutes, then transfer to wire rack for complete cooling.

Notes

• Prevent Overmixing: Stir batter minimally to keep muffins tender and light, stopping when ingredients are just combined to avoid developing tough gluten strands.
• Blueberry Distribution Technique: Gently toss berries in a light dusting of flour before folding into batter to prevent sinking and ensure even spread throughout muffins.
• Temperature Precision: Use room temperature eggs and milk for smoother batter integration and more consistent baking results, promoting even rising and texture.
• Moisture Maintenance: Store muffins in an airtight container at room temperature for maximum freshness, consuming within 2-3 days or freezing for longer preservation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg