Joyful Festive Easter Cookie Cake Recipe: Sweet Spring Treat!

Celebrate spring’s sweetness with a delightful easter cookie cake that brings pure joy to any gathering.

Soft, chewy edges meet a center bursting with colorful sprinkles and rich flavor.

This easy-to-make treat combines the best of cookies and cake in one delectable dessert.

Chocolate chips and a light buttercream frosting create a dreamy texture that melts in your mouth.

Decorated with pastel-hued frosting and spring-themed sprinkles, the cake becomes an instant centerpiece for your holiday table.

Bakers of all skill levels can whip up this crowd-pleasing dessert that transforms an ordinary afternoon into a special celebration.

You’ll want to bookmark this recipe for every festive occasion ahead.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 360 kcal

Servings: 12

Ingredients to Create Easter Cookie Cake Magic

• All-Purpose Flour: Provides sturdy structure and tender crumb for the cookie cake. Choose unbleached flour for better texture and flavor.
• Baking Soda: Helps the dough rise and creates soft, chewy consistency. Fresh baking soda ensures maximum leavening power.
• Salt: Enhances overall sweetness and balances flavors. Use fine sea salt for even distribution.

• Brown Sugar, Granulated Sugar: Creates deep caramel undertones and helps with moisture. Select pure cane sugar for best results.
• Egg, Egg Yolk: Adds richness, binds ingredients, and contributes to golden color. Use room temperature eggs for smoother mixing.
• Vanilla Extract: Delivers warm, complex flavor profile. Pure vanilla works best for authentic taste.

• Chocolate Chips, M&Ms: Provides bursts of sweetness and colorful texture. Choose high-quality chocolate for richer taste. Easter-themed M&Ms add festive touch.
• Butter: Creates tender, rich base and carries flavor. Use unsalted butter for controlled saltiness.
• Heavy Cream, Powdered Sugar: Produces silky, smooth frosting. Sift powdered sugar to prevent lumps.
• Food Coloring: Allows personalized, vibrant decoration. Gel colors provide intense hues without altering consistency.
• Sprinkles, Easter Candies: Adds playful, celebratory visual appeal. Select seasonal varieties for festive look.

Tools for Assembling an Easter Cookie Cake

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending sugars, eggs, and creating a uniform mixture.
• 9-inch round cake pan: Key for baking the cookie cake evenly.
• Parchment paper or cooking spray: Ensures easy removal and prevents sticking.
• Electric mixer or hand mixer: Helpful for creating creamy frosting.
• Spatula: Great for folding chocolate chips and scraping batter.
• Piping bag (optional): Useful for decorative frosting edges.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

How to Bake a Chewy Easter Cookie Cake

• Warm Up the Oven

Crank your oven to a toasty 350F and get your cake pan ready by giving it a light butter massage or tucking a parchment paper blanket inside.

• Create Cookie Magic

Grab a big mixing bowl and whirl melted butter with sugars until they dance together smoothly. Crack in an egg and yolk, then splash vanilla for extra flavor excitement.

• Blend Dry Components

In another bowl, softly mix flour, baking soda, and salt until they become best friends.

• Form Cookie Dough

Gently marry wet and dry ingredients, stirring just enough to combine. Toss in chocolate chips and colorful M&Ms for a festive party in your dough.

• Bake to Perfection

Press dough evenly into the pan, creating a delicious canvas. Slide into the oven and bake until edges turn golden and center looks beautifully soft.

• Cool and Transform

Let your cookie cake rest and cool completely in the pan, giving it time to set and become magnificently delicious.

• Dress Up Your Treat

Whip butter until creamy, then gradually blend in powdered sugar, vanilla, and cream. Add food coloring for a playful Easter vibe if you want.

• Decorate with Joy

Pipe frosting around edges and sprinkle with extra candies, creating a celebration on your plate.

• Slice and Enjoy

Cut into wedges and dive into your spectacular Easter cookie cake adventure!

Serve Easter Cookie Cake With Pastel Charm

• Colorful Easter Gathering: Serve this cookie cake as a centerpiece dessert during family brunch, surrounded by pastel-colored decorations and spring flowers.
• Picnic Perfect Treat: Pack slices in individual containers for outdoor Easter celebrations, making it an easy-to-transport sweet surprise for friends and relatives.
• Kids' Decorating Party: Invite children to add their own festive touches by sprinkling extra candies, creating a fun and interactive dessert experience.
• Sweet Gift Idea: Wrap individual slices in clear cellophane with a pastel ribbon, making charming homemade gifts for neighbors or holiday hosts.

Store Easter Cookie Cake for Snacking Later

• After cooling completely, wrap the entire cake or individual slices in plastic wrap to maintain moisture and freshness. Store at room temperature for 2-3 days or refrigerate for extended enjoyment.
• Slice the cookie cake into individual portions, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 4 weeks. Thaw at room temperature for 30-45 minutes before serving.
• Keep decorated cookie cake in an airtight container in the refrigerator. Let sit at room temperature for 15 minutes before serving to soften frosting and enhance flavor profile.
• Cut the cookie cake into wedges or squares, separating layers with parchment paper when stacking. This prevents sticking and makes grabbing a quick treat super easy for spontaneous snacking moments.

Decorating Ideas for a Fun Easter Cookie Cake

• Add an extra egg yolk to create an ultra-rich, softer cookie cake texture that melts in your mouth and stays perfectly chewy.
• Swap traditional flour with a 1: 1 gluten-free baking blend to make this treat accessible for those with wheat sensitivities without losing delicious flavor.
• Use pastel-colored M&Ms or sprinkles for a true Easter vibe, matching springtime palette and creating a festive visual feast that screams holiday celebration.
• Remove cookie cake from oven when edges are golden but center looks slightly underbaked – this ensures a soft, gooey center that stays moist after cooling.
• Replace butter with coconut oil and use dairy-free chocolate chips to create a version suitable for lactose-intolerant friends and family members.

Festive Easter Cookie Cake Recipe

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4.6 from 17 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Sweet memories bloom with this Easter cookie cake, blending childhood nostalgia and festive cheer. Colorful sprinkles and pastel frosting create a delightful centerpiece you’ll want to share with loved ones during springtime celebrations.

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Ingredients

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• 1 1 ½ sticks (¾ cup or 170 g) unsalted butter, melted
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup pastel-colored M&Ms or Easter egg candies
• ¼ cup sprinkles (optional)
• ½ stick (½ cup or 115 g) unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsps heavy cream or milk
• Food coloring (pastel shades, optional)

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Instructions

1. Thermal Preparation: Heat oven to 350F (175C). Coat a 9-inch round pan with grease or parchment paper, ensuring complete surface coverage.
2. Liquid Foundation: Whisk melted butter with brown and granulated sugars until homogeneous. Incorporate egg, egg yolk, and vanilla extract, blending thoroughly.
3. Dry Component Integration: Sift flour, baking soda, and salt in a separate vessel, creating a uniform mixture.
4. Dough Construction: Gradually merge dry ingredients into wet mixture, stirring until just combined. Gently fold chocolate chips and M&Ms throughout the dough.
5. Thermal Transformation: Evenly distribute dough into prepared pan, pressing smoothly. Bake for 22-25 minutes until edges turn golden and center remains slightly tender.
6. Cooling Protocol: Allow cookie cake to rest in pan for minimum 30 minutes before extraction.
7. Frosting Composition: Cream butter until light and fluffy. Progressively add powdered sugar, vanilla extract, and heavy cream, whipping until silky. Optional: Divide and tint with food coloring.
8. Decorative Embellishment: Pipe frosting around perimeter and crown with additional M&Ms, sprinkles, or festive Easter confections.
9. Serving Ritual: Slice into elegant wedges and savor this jubilant seasonal delicacy.

Notes

• Stir ingredients just until combined to keep the cookie cake tender and avoid a tough texture.
• Check the cake at 20 minutes to prevent overbaking, ensuring a soft, chewy center with golden crisp edges.
• Select pastel-colored M&Ms or spring-themed sprinkles to enhance the festive Easter presentation and flavor profile.
• Substitute all-purpose flour with a gluten-free flour blend and add 1/4 teaspoon xanthan gum for better texture and binding.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg