English Muffin Breakfast Pizza Recipe for Cozy Mornings

Pizza lovers, this delightful english muffin breakfast pizza combines morning comfort with playful flavor.

Crispy English muffin bases provide the perfect canvas for morning creativity.

Melted cheese and savory toppings turn an ordinary breakfast into something extraordinary.

Weekend brunch feels more exciting with these quick and satisfying little pizzas.

Simple ingredients come together in minutes for a crowd-pleasing meal.

Smart cooks know breakfast can be both fun and delicious.

You’ll want to make these again and again for an instant morning mood lift.

Tips for a Crispy Base and Tasty Toppings

• Boost Muffin Stability: Toast English muffins lightly before adding toppings to prevent soggy bottoms and create a crispy foundation for your breakfast pizza.
• Egg Perfection Technique: Slightly undercook scrambled eggs during stovetop preparation since they'll continue cooking under the broiler, ensuring a creamy, soft texture when finished.
• Cheese Melting Pro Tip: Choose high-moisture cheeses like cheddar or monterey jack for maximum meltability and golden, bubbly surface during broiling.
• Protein Flexibility Strategy: Swap bacon or ham with vegetarian alternatives like plant-based sausage crumbles, sautéed mushrooms, or roasted bell peppers to accommodate different dietary preferences.
• Quick Broiling Warning: Monitor breakfast pizzas closely during the 3-5 minute broiling process to prevent burning, positioning the rack approximately 4-6 inches from the heat source for even melting.

Keep Breakfast Pizza Fresh and Ready

• Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Wrap each muffin individually in plastic wrap or aluminum foil to prevent moisture loss.
• Preheat oven to 350°F and place muffins on a baking sheet. Warm for 8-10 minutes until cheese melts and muffins become crispy. Cover with foil to prevent over-browning.
• Heat individual muffins for 30-45 seconds on a microwave-safe plate. Avoid overcooking to maintain egg texture and prevent rubbery results.
• Add a tiny splash of water before reheating to help keep the muffins moist and prevent them from drying out during the warming process.

Best Pairings for Breakfast Pizza Mornings

• Complement the breakfast pizza with bright, refreshing morning beverages that balance the rich, savory flavors.
• Pair with a smooth cold brew or medium-roast coffee to cut through the cheesy, meaty richness of the pizza.
• Serve alongside fresh orange juice or a zesty grapefruit juice to provide a tangy contrast to the breakfast pizza's warm, hearty profile.
• Blend a green smoothie with spinach, banana, and almond milk to add a light, nutritious counterpoint to the heavy breakfast pizza.

Ways to Switch Up English Muffin Pizza

• Vegetarian Veggie Delight: Replace bacon or ham with roasted bell peppers, spinach, and mushrooms for a nutrient-packed vegetarian version. Swap regular cheese with plant-based alternatives like vegan mozzarella.
• Gluten-Free Garden Option: Use gluten-free English muffins or replace muffins with portobello mushroom caps. Select gluten-free cheese and ensure all ingredients are certified gluten-free.
• Low-Carb Protein Power: Substitute English muffins with large lettuce leaves or cauliflower rounds. Use egg whites instead of whole eggs and select lean protein like turkey breast or chicken.
• Mediterranean Inspired Creation: Top with crumbled feta cheese, sliced cherry tomatoes, and sprinkle with dried oregano. Add kalamata olives for an authentic Mediterranean flavor profile.

Common Questions About Breakfast Pizza

• Can I make these breakfast pizzas ahead of time?

Yes, you can prepare the components in advance. Toast the muffins, scramble the eggs, and cook the protein. Assemble and store in the refrigerator. When ready to eat, quickly broil to warm and melt the cheese.

• What other proteins can I use besides bacon or ham?

You can use cooked sausage crumbles, shredded chicken, diced turkey, or vegetarian options like sautéed mushrooms, spinach, or bell peppers. Choose proteins that are already cooked for food safety.

• How do I prevent the English muffins from getting soggy?

Lightly toast the muffins before adding toppings. This creates a crispy base that helps prevent sogginess and provides a nice texture contrast to the soft eggs and melted cheese.

• Are these breakfast pizzas kid-friendly?

Absolutely! Kids love customizable foods. Let them choose their own toppings and help assemble their personal breakfast pizzas. The combination of eggs, cheese, and crispy muffins is appealing to most children.

Why English Muffin Breakfast Pizza Is Fun to Make

• Easily swap proteins, add veggies, or change cheeses to match individual tastes, making it perfect for picky eaters or large family breakfasts.
• Using just one skillet and a baking sheet means less washing up, letting you enjoy your delicious breakfast without dreading kitchen cleanup afterward.
• Transforms simple, affordable ingredients like English muffins and eggs into a restaurant-style dish that costs mere pennies per serving.

Everything in This English Muffin Pizza

• Eggs: Soft, fluffy base of the breakfast pizza that creates a creamy texture.
• Bacon, Ham: Salty, protein-packed toppings that add rich flavor and extra protein.

• Milk: Helps create soft, creamy scrambled eggs with a smooth consistency.
• Cheese: Melty topping that provides rich, gooey texture and additional flavor.

• English Muffins: Crispy, sturdy base that serves as a pizza-like foundation.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Butter or Cooking Spray: Prevents sticking and adds subtle richness to the eggs.

• Chives, Parsley: Fresh herbs that add color, brightness, and a light herbal note.

How to Assemble and Bake Breakfast Pizza

Step 1: Toast English Muffins

Preheat oven to broil. Place English muffins on a baking sheet and lightly toast until golden brown, creating a crispy base for your breakfast pizza.

Step 2: Prepare Scrambled Eggs

Whisk eggs with milk, salt, and pepper in a bowl. Heat a non-stick skillet over medium heat. Cook eggs gently, stirring frequently, until softly scrambled but slightly runny.

Step 3: Layer Toppings

• Chopped bacon
• Diced ham
• Crumbled sausage
• Sautéed vegetables

Sprinkle shredded cheese generously over the toppings.

Step 4: Broil to Perfection

Slide baking sheet into the oven. Broil for 3-5 minutes, watching carefully to prevent burning. The cheese should become bubbly and develop a golden-brown color.

Step 5: Garnish and Serve

• Chopped chives
• Fresh parsley
• Cracked black pepper

Serve immediately while hot and melty.

English Muffin Breakfast Pizza Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Irresistible English muffin breakfast pizza brings together morning comfort and classic Italian flavors in one delightful dish. Crispy muffin base, melted cheese, and savory toppings create a quick, satisfying meal you’ll crave for weekend brunches.

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Ingredients

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Proteins:

• 4 large eggs
• 4 slices bacon (or ½ cup cooked sausage or ham)

Bread Base:

• 4 English muffins

Toppings and Seasonings:

• 1 tablespoon butter
• ½ cup pizza or marinara sauce
• 1 cup shredded cheddar or mozzarella cheese
• ¼ cup chopped bell peppers, onions, or mushrooms
• Salt
• Pepper

Garnish:

• Fresh parsley or green onions, chopped

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Instructions

1. Ignite the broiler and position an oven rack near the top, creating an optimal toasting environment for the English muffins until they reach a delicate golden hue.
2. Whisk eggs with milk, incorporating a pinch of salt and pepper until the mixture achieves a smooth, uniform consistency.
3. Activate a non-stick skillet over moderate heat, allowing a thin layer of butter or cooking spray to coat the surface. Pour the egg mixture and gently fold with a spatula, creating soft, pillowy curds that remain slightly underdone.
4. Arrange the golden-toasted muffin halves on a sturdy baking sheet, creating a uniform base for the breakfast ensemble.
5. Distribute the gently scrambled eggs across each muffin half, ensuring an even layer that covers the entire surface.
6. Sprinkle crispy bacon or ham fragments generously over the eggs, creating a protein-rich foundation.
7. Blanket each muffin with a lavish layer of shredded cheese, allowing it to cascade over the edges for maximum coverage.
8. Slide the baking sheet into the broiler, monitoring closely as the cheese melts and transforms into a bubbling, golden-brown landscape.
9. Extract the breakfast pizzas after 3-4 minutes, when the cheese achieves a perfect molten consistency with slight caramelization.
10. Garnish with freshly chopped herbs like chives or parsley for a burst of color and aromatic finishing touch. Serve immediately while the cheese remains gloriously melted and the muffins crisp.

Notes

• Toast English muffins until just golden to create a sturdy base that won’t get soggy under toppings.
• Slightly undercook scrambled eggs before baking, as they’ll continue cooking under the broiler and prevent dry, rubbery texture.
• Experiment with protein alternatives like turkey bacon, veggie sausage, or plant-based cheese for dietary flexibility.
• Customize with additional toppings like diced bell peppers, spinach, or jalapeños to boost nutritional value and flavor variety.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 417
• Sugar: 4 g
• Sodium: 788 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 210 mg