King’s Elvis Presley Cake Recipe for Sweet Cravings

My culinary obsession with this elvis presley cake recipe started during a spontaneous midnight baking adventure.

Sweet memories of his iconic music flooded my kitchen while mixing ingredients.

Layers of moist banana-infused goodness promised something extraordinary beyond typical desserts.

Cream cheese frosting whispered decadent Southern comfort with each delicate swirl.

Unexpected flavor combinations dance between classic ingredients and playful nostalgia.

Peanut butter hints add unexpected richness that feels both familiar and surprising.

Brace yourself for a delightful slice that celebrates musical and culinary creativity.

Tasty Matches for Elvis Presley Cake

• Blend ripe bananas with vanilla yogurt to complement the pineapple and sweetness of the Elvis Presley Cake.
• Brew a rich coffee and stir in smooth peanut butter, echoing the classic Elvis flavor combination of banana and peanut butter.
• Whip heavy cream with a touch of caramel sauce to add a luxurious topping that enhances the cake's tropical and sweet profile.
• Scoop premium vanilla bean ice cream alongside the cake, providing a cool, creamy contrast to the warm, dense dessert texture.

New Ways to Enjoy Elvis Presley Cake

• Gluten-Free Delight: Swap regular cake mix with a gluten-free alternative like almond or coconut flour blend, ensuring those with gluten sensitivities can enjoy this classic recipe.
• Vegan Version: Replace eggs with mashed bananas or applesauce, use a plant-based oil, and select a dairy-free cake mix to create a compassionate adaptation of the original dessert.
• Reduced Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use unsweetened crushed pineapple to lower the overall sugar content while maintaining flavor.
• Tropical Banana Spin: Add mashed ripe bananas to the batter for an extra layer of Elvis-inspired flavor, complementing the pineapple and creating a more indulgent cake experience.

Elvis Presley Cake Questions That Pop Up

• What are the key ingredients in Elvis Presley Cake?

The cake combines yellow cake mix, crushed pineapple, sugar, oil, eggs, and vanilla extract for a moist and flavorful dessert.

• Is this cake really related to Elvis Presley?

While named after the famous singer, the cake became popular in the Southern United States and is believed to be inspired by flavors Elvis might have enjoyed.

• Can I make this cake without a box mix?

You can use a homemade yellow cake base, but a box mix ensures consistent texture and makes the recipe quick and easy to prepare.

• How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The top should also be golden brown and slightly firm to the touch.

Why Elvis Presley Cake Stands the Test of Time

• Enjoy a delicious dessert in under an hour, with just 30-35 minutes of baking time, ideal for spontaneous sweet cravings or last-minute gatherings.
• Celebrate the legendary Elvis Presley's favorite taste combination with a moist, pineapple-infused cake that brings nostalgic Southern charm to any occasion, from family dinners to potlucks.
• Serve as a comforting treat for birthdays, potluck parties, or a casual weekend dessert that appeals to both kids and adults with its sweet, tropical twist.

Ingredients List for Elvis Cake Fans

• Yellow Cake Mix: A convenient base for the cake, providing a classic soft texture.
• Eggs: Bind the ingredients and add richness to the cake's structure.
• Vegetable Oil: Ensures moisture and helps create a tender crumb.
• Vanilla Extract: Adds depth of flavor and enhances the overall sweetness.

• Crushed Pineapple: Provides natural sweetness and moisture to the cake.
• Granulated Sugar: Boosts sweetness and helps with caramelization.

• Cream Cheese: Creates a tangy and creamy frosting.
• Powdered Sugar: Sweetens and helps stabilize the frosting.
• Butter: Adds richness and smooth texture to the cream cheese frosting.
• Chopped Pecans: Provides a crunchy texture and nutty flavor for garnish.

Making Elvis Presley Cake at Home

Prepare Delectable Elvis Presley Cake

Preheat the oven to 350F (175C) and generously coat a 9×13-inch baking pan with butter or cooking spray.

Whip Up Moist Cake Batter

• Cake mix
• Crushed pineapple (including juice)
• Granulated sugar
• Vegetable oil
• Fresh eggs
• Pure vanilla extract

Blend all ingredients using an electric mixer, beating until the mixture transforms into a silky-smooth consistency with no lumps.

Bake To Perfection

Transfer the luscious batter into the prepared baking pan, spreading it evenly with a spatula.

Slide the pan into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a clean toothpick into the cake’s center- it should emerge without any wet batter clinging to it.

Cool And Serve

Remove the cake from the oven and let it rest at room temperature until completely cooled. The cake will have a golden-brown surface and a tantalizing aroma that fills your kitchen.

Slice and serve this Southern-inspired dessert that pays homage to the King of Rock and Roll’s legendary sweet tooth.

Tips for Elvis Presley Cake Success

• Drain Pineapple Precisely: Squeeze out excess liquid from crushed pineapple to prevent a soggy cake bottom and ensure the right texture.
• Room Temperature Ingredients Matter: Let eggs and other refrigerated items sit out for 30 minutes before mixing to help them blend more smoothly and create a more uniform batter.
• Check Cake Doneness Carefully: Start checking the cake around 28 minutes to avoid overbaking, which can dry out this moist Elvis-inspired dessert.
• Adapt for Dietary Needs: Swap regular cake mix with gluten-free or sugar-free alternatives to accommodate different dietary restrictions without compromising flavor.
• Cool Completely Before Frosting: Allow the cake to cool entirely at room temperature to prevent the frosting from melting and ensure a perfect creamy topping.

Storing Elvis Presley Cake Without Losing Flavor

• Store leftover Elvis Presley Cake in an airtight container in the refrigerator for up to 5 days. Cover the cake tightly with plastic wrap or aluminum foil to prevent drying out.
• If serving within 1-2 days, keep the cake at room temperature in a sealed container, ensuring it stays away from direct sunlight or heat sources.
• Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Thaw frozen cake in the refrigerator overnight. Warm individual slices in the microwave for 15-20 seconds, or bring to room temperature before serving for the best taste and texture.

Elvis Presley Cake Recipe

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4.7 from 32 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Southern charm meets sweet nostalgia in this Elvis Presley Cake, celebrating the king of rock ‘n’ roll’s favorite flavors. Banana-infused layers dripping with creamy peanut butter frosting will transport taste buds straight to Graceland’s kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) white or yellow cake mix
• 3 large eggs
• ½ cup (120 milliliters) vegetable oil

Pineapple and Sugar Components:

• 1 can (20 ounces / 567 grams) crushed pineapple with juice
• 1 can (8 ounces / 227 grams) crushed pineapple with juice
• 1 cup (200 grams) granulated sugar

Frosting and Flavor Enhancers:

• 8 ounces (227 grams) cream cheese, softened
• ½ cup (1 stick / 113 grams) unsalted butter, softened
• 3 cups (360 grams) powdered sugar
• 2 teaspoons vanilla extract
• ½ cup (60 grams) chopped pecans or shredded coconut (optional)

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Instructions

1. Preheat the oven to 350°F and thoroughly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. In a spacious mixing vessel, blend the cake mix with crushed pineapple, ensuring all liquid from the fruit is included, then introduce sugar, vegetable oil, eggs, and vanilla extract.
3. Vigorously whisk the ingredients until the mixture transforms into a uniform, silky batter with no visible dry clusters.
4. Transfer the lustrous mixture into the prepared baking pan, spreading it evenly to create a smooth surface that will yield a consistent texture.
5. Position the pan in the preheated oven and bake for approximately 35 minutes, periodically checking doneness by inserting a clean toothpick into the cake’s center.
6. When the toothpick emerges completely clean and the cake’s surface displays a golden-brown hue, remove from the oven and allow to cool completely before proceeding with any frosting or decoration.

Notes

• Swap out regular sugar for coconut sugar to reduce glycemic impact and add a subtle caramel undertone.
• Consider using gluten-free cake mix to make this dessert accessible for those with gluten sensitivities.
• Fold in chopped pecans or walnuts before baking to introduce a delightful crunch and extra layer of flavor complexity.
• Test cake doneness early by checking at 25 minutes, as ovens vary and you want to prevent potential dryness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 372
• Sugar: 36 g
• Sodium: 225 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg