Heavenly White Chocolate Blondies Recipe: Soft & Sweet Treats

Decadent white chocolate blondies melt hearts with their irresistible sweetness and rich texture.

These golden bars promise pure bliss in every single bite.

Butter, brown sugar, and white chocolate create a symphony of flavors that dance across your palate.

Baking these treats fills your kitchen with an intoxicating aroma of vanilla and caramel.

The soft, chewy center contrasts beautifully with slightly crisp edges, making each blondie a delightful experience.

Packed with creamy white chocolate chips, these blondies elevate dessert from simple to spectacular.

Dive into this recipe and treat yourself to a moment of pure indulgence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 220 kcal

Servings: 16

What’s Inside White Chocolate Blondies

• Brown Sugar: Brings deep caramel richness and helps create soft, moist texture.
• Egg: Binds ingredients together and provides structural support for blondies.

• All-Purpose Flour: Creates tender crumb and provides foundation for blondies.
• Baking Powder: Ensures light, gentle rise and soft interior.
• Salt: Enhances overall flavor complexity and balances sweetness.

• White Chocolate Chips: Delivers creamy, sweet bursts and luxurious melting texture.
• Vanilla Extract: Adds warm, aromatic depth and complements white chocolate.
• Unsalted Butter: Provides rich, smooth base and helps develop golden edges.
• Chopped Nuts (Optional): Introduces delightful crunch and earthy contrast to sweet blondies.

Baking Tools for White Chocolate Blondies Perfection

• 8×8-inch Baking Pan: Essential for perfectly shaped blondies, use parchment paper for easy removal.
• Mixing Bowl: Large, sturdy bowl for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending butter and brown sugar into a silky mixture.
• Sifter: Helps create light, lump-free dry ingredients for a tender texture.
• Spatula: Great for folding ingredients and spreading batter evenly in the pan.
• Measuring Cups and Spoons: Precise measurements ensure consistent results every time.
• Cooling Rack: Optional, but helps blondies cool evenly and prevents soggy bottoms.

How to Bake White Chocolate Blondies with Ease

• Warm Up the Oven

Crank your oven to a toasty 350F and get your baking pan ready by giving it a light coating of grease or lining it with parchment paper.

• Create the Creamy Base

Grab a mixing bowl and blend melted butter with brown sugar until they become best friends. Invite an egg and vanilla extract to join the party, whisking everything into a smooth, dreamy mixture.

• Bring in the Dry Team

Softly sift flour, baking powder, and salt into your wet ingredients. Gently fold everything together, being careful not to overmix – you want a tender, loving blend.

• Add the Exciting Extras

Fold in white chocolate chips and optional nuts, distributing them evenly throughout the batter like hidden treasures.

• Bake to Perfection

Spread the batter evenly in your prepared pan, sprinkling extra white chocolate chips on top for a beautiful finish. Slide into the oven and bake for 20-25 minutes until the edges turn golden and the center looks just set.

• Cool and Celebrate

Let your blondies relax in the pan for about 15 minutes, then slice into irresistible squares. Time to enjoy your delicious creation!

Tricks for Perfecting White Chocolate Blondies

• Texture Perfection: For ultra-gooey blondies, slightly underbake by removing from the oven when the center still looks slightly soft, as it will continue setting while cooling.
• Nutty Alternatives: Swap walnuts or pecans for almonds, or skip nuts entirely for a nut-free version that's school and allergy-friendly.
• Flavor Boosters: Enhance depth by adding a pinch of cinnamon or sea salt on top before baking, which elevates the white chocolate's sweetness.
• Gluten-Free Hack: Replace all-purpose flour with a gluten-free blend to make these blondies accessible for those with wheat sensitivities, ensuring the same delicious texture.
• Make-Ahead Magic: These blondies freeze beautifully for up to 3 months when wrapped tightly in plastic wrap, making them perfect for advance party prep or unexpected dessert cravings.

How to Serve White Chocolate Blondies with Style

• Cozy Coffee Companion: Serve these blondies alongside a warm cappuccino or latte for a delightful afternoon treat that balances sweet and rich flavors.
• Dessert Platter Perfection: Create an elegant dessert board with these blondies, adding fresh berries, a dusting of powdered sugar, and a small scoop of vanilla ice cream for a stunning presentation.
• Gifting Delight: Wrap individual blondie squares in parchment paper and tie with a rustic twine for a charming homemade gift that's sure to bring smiles to friends and family.
• Nutty Crunch Upgrade: Enhance the texture by sprinkling toasted chopped almonds or pecans on top just before serving, adding an extra layer of crunch and nutty warmth.

White Chocolate Blondies Storage Made Simple

• Smart Storage Solutions: Keep blondies in an airtight container at room temperature for 3-4 days, ensuring they stay soft and delicious.
• Freezing Friendly: Wrap individual blondies in plastic wrap, then place in a freezer bag. Frozen treats will maintain quality for up to 2 months.
• Refrigeration Tips: Store in sealed container for extended freshness, letting them reach room temperature before serving to restore original texture.
• Portion Control Hack: Cut blondies into individual squares before storing, making grab-and-go snacking easier and preventing repeated cutting that dries out edges.

Dreamy White Chocolate Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 35 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Creamy white chocolate blondies offer a luxurious dessert experience that melts in your mouth. Rich butterscotch notes and smooth chocolate create an irresistible treat you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

• ¾ cup (150 grams / 5.3 oz) brown sugar, packed
• ½ cup (115 grams / 4 oz) unsalted butter, melted
• 1 large egg
• 1 cup (125 grams / 4.4 oz) all-purpose flour
• ½ cup (90 grams / 3.2 oz) white chocolate chips
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup (30 grams / 1 oz) chopped nuts (optional, for crunch)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Setup: Warm the oven to 350F (175C) and line an 8×8-inch (20x20cm) pan with parchment paper or lightly grease with butter.
2. Wet Mixture Fusion: Whisk melted butter with brown sugar until smooth, then blend in egg and vanilla extract until thoroughly combined, creating a rich, homogeneous base.
3. Dry Ingredient Integration: Sift flour, baking powder, and salt into the wet mixture, folding gently to maintain a delicate texture without overmixing.
4. Flavor Enhancement: Incorporate white chocolate chips and nuts throughout the batter, ensuring even distribution for a balanced taste and texture.
5. Baking Preparation: Spread the batter evenly in the prepared pan, sprinkle additional white chocolate chips on top for a decorative and flavor-boosting finish.
6. Oven Transformation: Bake for 20-25 minutes until edges turn golden brown and the center sets, creating a perfect balance of crisp exterior and soft interior.
7. Cooling and Serving: Allow blondies to cool in the pan for 15 minutes, then slice into squares and serve at room temperature for ultimate indulgence.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to avoid developing tough gluten, which can make blondies dense and chewy instead of tender.
• Control Chocolate Distribution: Lightly coat white chocolate chips in flour before adding to batter to prevent sinking and ensure even spread throughout the blondies.
• Monitor Baking Time Carefully: Check blondies at 20 minutes to avoid overbaking; look for golden edges and a slightly soft center for the perfect moist texture.
• Customize for Dietary Needs: Substitute gluten-free flour blend for all-purpose flour, use dairy-free butter alternative, and choose vegan white chocolate chips to make the recipe allergen-friendly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 180
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg