Enchanting Mini Egg Millionaires Shortbread Recipe for Spring

Decadent chocolate and caramel dreams collide with these mini egg millionaires shortbread treats that blend rich textures and irresistible flavors.

Easter candy lovers will adore this delightful twist on a classic dessert.

The shortbread base offers a buttery crunch that perfectly complements the smooth caramel layer.

Nestled on top, colorful mini eggs add a playful and festive touch to this indulgent dessert.

Each bite promises a symphony of sweetness that melts effortlessly on your tongue.

Chocolatey, creamy, and utterly irresistible, this recipe transforms a simple treat into a celebration of flavor.

Prepare to impress and delight with every single heavenly square.

Serve Mini Egg Millionaires Shortbread at Easter

• Chocolate Candy Companion: Sprinkle crushed Mini Eggs on top of each shortbread slice for extra crunch and festive Easter flavor.
• Dessert Platter Perfection: Arrange shortbread pieces alongside fresh berries, whipped cream, and additional whole Mini Eggs for a stunning presentation that delights guests.
• Coffee Break Treat: Serve these shortbread bars with a warm cappuccino or hot chocolate to enhance the rich, sweet chocolate notes and create a cozy indulgence.
• Ice Cream Sandwich Twist: Cut shortbread into smaller squares and use them as delectable sandwich cookies with vanilla or chocolate ice cream for a decadent summer dessert.

Store These Bars to Keep Layers Intact

• Keep your Mini Egg Millionaires Shortbread in an airtight container in the refrigerator for up to 5 days, maintaining its delightful texture and preventing moisture buildup.
• Prepare the entire dessert 2-3 days before serving, allowing flavors to meld and shortbread to develop a richer, more intense taste profile.
• Wrap individual pieces tightly in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for 30-45 minutes before enjoying.
• Cut the shortbread into smaller squares before storing, making it easier to grab a quick treat and preventing repeated exposure to air that might compromise the dessert's quality.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 12

What You Need for Mini Egg Millionaires Shortbread

• Unsalted Butter: Provides rich, melt-in-your-mouth texture and creates a sturdy foundation for the layers. Choose high-quality butter for the best flavor.
• Plain Flour: Gives structure and crumbly consistency to the shortbread base. Look for fine-milled flour for a smoother texture.
• Granulated Sugar: Adds sweetness and helps create a golden, crisp crust. Opt for pure cane sugar for best results.
• Salt: Enhances overall flavor and balances the sweetness of the shortbread.

• Sweetened Condensed Milk: Creates a silky, smooth caramel layer with deep, rich flavor. Select full-fat version for maximum creaminess.
• Unsalted Butter: Adds richness and helps stabilize the caramel texture. Use fresh, high-quality butter.
• Golden Syrup: Provides extra depth and smoothness to the caramel. Helps prevent crystallization and adds a subtle complexity.

• Cadbury Mini Eggs: Adds festive crunch and signature chocolate flavor. Choose fresh, whole mini eggs for best visual appeal.
• Milk Chocolate: Creates a glossy, smooth final layer. Select good-quality chocolate for superior melting and taste.

Tools for Assembling Mini Egg Millionaires Shortbread

• 9×9-inch baking pan: Essential for creating perfectly sized shortbread base.
• Parchment paper: Ensures easy removal and prevents sticking.
• Electric mixer or hand whisk: Helps cream butter and sugar smoothly.
• Mixing bowl: Used for combining dough ingredients.
• Spatula: Great for spreading and pressing dough evenly.
• Cooling rack: Allows shortbread to cool without getting soggy.
• Measuring cups and spoons: Precise measurements for consistent results.

How to Layer and Cut Mini Egg Millionaires Shortbread

• Create Buttery Base

Warm up your oven to a cozy 350F. Grab a baking pan and line it with parchment paper for easy removal. Mix soft butter and sugar until they become a smooth, creamy dream.

• Craft Shortbread Layer

Gently fold in flour and a pinch of salt, transforming the mixture into a delightful dough. Press the dough evenly across the pan, creating a golden canvas for your sweet creation.

• Bake to Perfection

Slide the pan into the oven and let the magic happen. Bake for about 20 minutes until the edges turn a beautiful light golden color. Pull out and let the base cool completely, becoming a crisp foundation for your indulgent treat.

• Melt Chocolate Blanket

Gently melt chocolate in a double boiler or microwave, stirring until silky smooth. Pour the liquid chocolate over the cooled shortbread, creating an even, glossy layer that will make mouths water.

• Sprinkle Magic

Chop up Mini Eggs into delightful chunks. Scatter these colorful treasures across the chocolate, pressing them lightly so they nestle into the rich surface.

• Chill and Set

Pop the pan into the refrigerator and let it rest until the chocolate hardens completely. This waiting time allows all the flavors to mingle and the layers to set perfectly.

• Slice and Serve

Remove from the fridge and cut into elegant squares. Watch as everyone’s eyes light up when they see these decadent Mini Egg Millionaires Shortbread treats.

Topping Options for Mini Egg Millionaires Bars

• Press shortbread dough evenly with the back of a spoon to ensure uniform baking and a beautiful golden color.
• Prepare the shortbread base up to 2 days in advance and store in an airtight container at room temperature to save time on baking day.
• Swap butter with coconut oil or vegan butter for a delicious dairy-free version that's just as rich and crumbly.
• Crush extra Mini Eggs and sprinkle on top of the caramel layer for an even more festive and crunchy texture that adds visual appeal.
• Store completed shortbread in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking and maintain perfect texture.

Dreamy Mini Egg Millionaires Shortbread Recipe

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4.6 from 32 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Indulgent mini egg millionaires shortbread blends British chocolate magic with classic caramel layers, creating a delightful Easter-inspired treat. Sweet, crunchy, and irresistibly smooth, these bars will satisfy chocolate cravings with their playful seasonal twist.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 cup sweetened condensed milk (1 can)
• ½ cup unsalted butter
• ½ cup light brown sugar
• 2 tbsps golden syrup or light corn syrup
• ½ tsp vanilla extract
• ¼ tsp salt
• 1 ½ cups milk or dark chocolate chips
• 1 tbsp vegetable oil or butter (for smoothness)
• 1 cup Cadbury Mini Eggs, crushed

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Instructions

1. Base Preparation: Craft a crumbly shortbread foundation by blending softened butter, sugar, flour, and salt into a uniform dough, pressing it uniformly into a parchment-lined baking vessel.
2. Initial Baking Stage: Transform the raw dough into a golden-hued base by roasting in a preheated oven at 350F (175C) for approximately 18-20 minutes, ensuring a light, crisp texture develops.
3. Cooling Interlude: Allow the freshly baked shortbread to rest and stabilize at room temperature, creating a solid platform for subsequent layers.
4. Caramel Infusion: Construct a rich, velvety caramel layer by gently heating butter, condensed milk, and golden syrup, stirring continuously until the mixture achieves a luxurious amber consistency.
5. Caramel Application: Meticulously pour the molten caramel over the cooled shortbread base, spreading it evenly to create a smooth, decadent stratum.
6. Chocolate Crowning: Melt chocolate chips and drizzle the glossy liquid across the caramel surface, ensuring complete coverage.
7. Mini Egg Embellishment: Strategically scatter crushed Mini Eggs across the chocolate layer, creating a delightful textural and visual contrast.
8. Final Chilling: Refrigerate the assembled dessert until the chocolate sets completely, then slice into elegant squares for serving.

Notes

• Use room temperature butter for smoother, easier mixing and a more uniform shortbread base.
• Gently and evenly press the dough into the pan to create a uniform layer that bakes consistently.
• Keep a close eye on the shortbread during the last few minutes to prevent over-browning, which can make the base tough.
• Allow the shortbread base to cool completely before adding additional layers to prevent structural breakdown and ensure clean, crisp layers.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 18g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg