Dreamy Double Strawberry Sugar Cookies Recipe for Sweet Smiles

Sweet strawberry sugar cookies have a magical way of bringing joy to any kitchen.

Bursts of fruity flavor dance through this delightful treat that combines classic comfort with unexpected brightness.

Homemade baking doesn’t get more charming than these delicate pink-speckled gems.

Strawberry lovers will absolutely adore how fresh fruit mingles with buttery dough for an irresistible experience.

Soft edges and vibrant color make these cookies a true conversation starter at gatherings.

Delicate yet robust, each bite promises a delectable journey into strawberry bliss that you won’t want to miss.

Grab your mixing bowl and let’s create something spectacular that will have everyone asking for seconds.

Double Strawberry Sugar Cookies That Steal the Spotlight

• Elevate Your Baking Game
• These double strawberry sugar cookies require minimal baking skills, making them perfect for novice and experienced bakers alike.
• Prepare the dough ahead of time and chill, allowing for stress-free baking and spontaneous treat moments.
• Infuse your cookies with intense strawberry goodness through freeze-dried strawberry powder and jam, creating a unique twist on classic sugar cookies.
• Ideal for family gatherings, afternoon tea, dessert tables, or quick sweet snacks that will impress both kids and adults with their vibrant color and delightful taste.

Ingredients to Make Double Strawberry Sugar Cookies Pop

• All-Purpose Flour: Foundation of the cookie with a soft, tender texture.
• Baking Powder: Creates light and airy cookie structure.
• Baking Soda: Helps cookies spread and brown evenly.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Granulated Sugar: Creamy base for rich, sweet cookie texture.
• Powdered Freeze-Dried Strawberries: Intense strawberry flavor without added moisture.
• Egg: Binds ingredients and provides structure.
• Vanilla Extract: Adds warm, classic bakery flavor.
• Strawberry Jam: Boosts strawberry intensity and moisture.

• Granulated Sugar: Coating for sweet, crisp exterior.
• Powdered Freeze-Dried Strawberries: Optional garnish for extra color and strawberry punch.

How to Bake Double Strawberry Sugar Cookies to Perfection

Step 1: Mix Dry Ingredients

Combine flour, baking powder, baking soda, and salt in a medium bowl. Whisk thoroughly until well blended.

Step 2: Cream Butter and Sugar

Beat softened butter, granulated sugar, and powdered freeze-dried strawberries in a large mixing bowl. Continue beating until the mixture becomes light and fluffy, about 2-3 minutes.

Step 3: Incorporate Wet Components

Add egg, vanilla extract, and strawberry jam to the butter mixture. Mix until all ingredients are fully combined and smooth.

Step 4: Blend Ingredients

Slowly add dry ingredients to wet mixture. Stir gently until a soft, cohesive dough forms.

Step 5: Chill Cookie Dough

Wrap the dough in plastic wrap. Refrigerate for at least 1 hour to help develop flavor and prevent spreading during baking.

Step 6: Prepare Baking Setup

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 7: Form Cookie Balls

Roll chilled dough into 1-inch balls. Roll each ball in granulated sugar to create a sparkling exterior. Place cookies 2 inches apart on prepared baking sheets.

Step 8: Bake Cookies

Bake for 10-12 minutes until edges turn golden and centers look slightly puffy.

Step 9: Cool and Rest

Allow cookies to rest on baking sheet for 5 minutes. Transfer to wire rack for complete cooling.

Step 10: Final Decoration

Sprinkle additional powdered freeze-dried strawberries on top for extra color and intense strawberry flavor.

Top Tips for Baking Double Strawberry Sugar Cookies

• Boost Flavor Intensity: Crush freeze-dried strawberries finely to maximize their concentrated strawberry essence in the cookie dough and topping.
• Prevent Spreading Disaster: Chill the dough thoroughly to help cookies maintain their shape and prevent excessive spreading during baking.
• Master Soft Cookie Texture: Remove cookies from the oven when edges are just set but centers look slightly underbaked for that perfectly tender, soft result.
• Customize Decoration Elegantly: Drizzle white chocolate or dust with powdered sugar to elevate the visual appeal and add complementary sweetness.
• Storage Secret Weapon: Store cookies in an airtight container with a slice of bread to maintain moisture and keep them soft for several days.

How to Store Double Strawberry Sugar Cookies

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag, keeping them flat, and freeze for up to 3 months for longer preservation.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their soft texture.
• Warm cookies briefly in the microwave for 5-10 seconds or place in a preheated 300F oven for 2-3 minutes to restore their fresh-baked warmth and crispness.

What to Serve with Double Strawberry Sugar Cookies

• Crisp white wines like Moscato or Riesling complement the cookie's fruity essence perfectly.
• Floral Earl Grey or delicate chamomile tea enhance the strawberry notes with gentle sophistication.
• Vanilla bean ice cream provides a cool, smooth counterpoint to the cookies' sweet and tangy profile.
• Fresh strawberry smoothie or strawberry milkshake amplifies the cookie's fruity undertones, creating a delightful flavor celebration.

Flavor Switches for Double Strawberry Sugar Cookie Fans

Gluten-Free Strawberry Sugar Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft texture while accommodating wheat sensitivities.

Vegan Berry Cookies: Substitute butter with coconut oil, use a flax egg instead of regular egg, and choose plant-based strawberry jam for a dairy-free and egg-free version.

Low-Sugar Strawberry Treats: Swap granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the delightful strawberry essence.

Keto-Friendly Strawberry Cookies: Use almond flour instead of wheat flour, replace sugar with erythritol, and incorporate crushed freeze-dried strawberries to keep the carbohydrate count low while preserving the classic cookie flavor profile.

Double Strawberry Sugar Cookie FAQs

• Why use freeze-dried strawberries in this recipe?

Freeze-dried strawberries intensify the strawberry flavor without adding extra moisture, creating a concentrated and vibrant taste in the cookies without compromising the dough’s texture.

• Can I substitute fresh strawberries for the jam or freeze-dried powder?

No, fresh strawberries have too much liquid and will make the dough too wet. Strawberry jam and freeze-dried powder provide the right consistency and flavor without affecting the cookie’s structure.

• How do I know when the cookies are perfectly baked?

Look for slightly golden edges and centers that are just set but still soft. The cookies will continue to firm up as they cool on the baking sheet, so don’t overbake them.

• Is chilling the dough really necessary?

Yes, chilling helps prevent spreading, allows flavors to develop, and ensures the cookies maintain their shape during baking. Without chilling, the cookies might become flat and thin.

Double Strawberry Sugar Cookies Recipe

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4.5 from 25 reviews

• Total Time: 1 hour 27 minutes
• Yield: 24 1x

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Description

Sweet strawberry lovers rejoice as Double Strawberry Sugar Cookies bring delightful fruity charm to classic desserts. Packed with fresh strawberry bits and strawberry extract, these cookies offer irresistible homemade goodness you’ll absolutely adore.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 ¾ cups (340 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• ½ cup (50 grams) powdered freeze-dried strawberries

Supplementary Ingredients:

• 1 large egg
• 2 tablespoons (30 milliliters) strawberry jam
• 1 teaspoon vanilla extract

Dry Seasoning and Leavening Agents:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Topping:

• ¼ cup (50 grams) granulated sugar (for rolling)
• Additional powdered freeze-dried strawberries (optional, for garnish)

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Instructions

1. Sift the dry ingredients together in a medium bowl, combining flour, baking powder, baking soda, and salt until thoroughly blended. Set the mixture aside for later incorporation.
2. In a spacious mixing bowl, whip the softened butter with granulated sugar and powdered freeze-dried strawberries until the mixture becomes airy and voluminous, approximately 2-3 minutes.
3. Introduce the egg, vanilla extract, and strawberry jam into the butter mixture, stirring until the ingredients are seamlessly integrated and create a uniform consistency.
4. Slowly fold the previously sifted dry ingredients into the wet mixture, gently stirring until a cohesive, soft dough emerges.
5. Encase the dough in plastic wrap and refrigerate for a minimum of 60 minutes, allowing it to firm and develop deeper flavors.
6. Preheat the oven to 350F (175C) and line baking sheets with parchment paper for optimal cookie preparation.
7. Extract the chilled dough and form into small, uniform spheres approximately 1-inch in diameter. Roll each ball in granulated sugar, ensuring complete coverage.
8. Arrange the sugar-coated dough balls on prepared baking sheets, spacing them two inches apart to prevent merging during baking.
9. Bake for 10-12 minutes, watching for set edges and slightly puffy centers indicating perfect doneness.
10. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire cooling rack for complete cooling.
11. Optional final touch: Delicately dust cookie tops with additional powdered freeze-dried strawberries to enhance visual appeal and flavor complexity.

Notes

• Enhance Strawberry Flavor by grinding freeze-dried strawberries into a fine powder, ensuring intense fruity notes throughout the cookie.
• Chill Dough Thoroughly to prevent spreading during baking, creating perfectly shaped and structured sugar cookies with crisp edges.
• Customize Texture by adjusting refrigeration time: longer chilling creates denser cookies, while shorter chilling results in softer, more delicate treats.
• Accommodate Dietary Restrictions by substituting gluten-free flour blend and using plant-based butter for vegan and gluten-sensitive bakers.

• Prep Time: 15 minutes (+1 hour chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 163
• Sugar: 11 g
• Sodium: 79 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg