Double Chocolate Snowball Cookies Recipe for Scrumptious Bites

Soft, powdery double chocolate snowball cookies melt into a delightful winter treat that surprises everyone.

Cocoa-infused dough creates magical little rounds dusted with snowy sweetness.

Crisp exterior gives way to rich, velvety centers that crumble gently.

Festive baking becomes an adventure with these charming confections.

Chocolate lovers will swoon over each delicate, sugar-coated bite.

Quick preparation makes these cookies perfect for spontaneous dessert cravings.

Dust off your mixing bowl and let deliciousness begin!

Why Double Chocolate Snowballs Are a Fun Treat

• A simple recipe that takes minimal effort with straightforward steps perfect for home bakers of all skill levels.
• Minimal ingredients and basic mixing technique mean you can whip up these delicious cookies in under an hour, making them ideal for spontaneous baking sessions.
• Double chocolate twist with mini chocolate chips and cocoa powder creates an intense, rich chocolate experience that satisfies serious chocolate cravings.
• Engage children in rolling dough balls and coating cookies with powdered sugar, turning this recipe into a fun family baking activity that creates sweet memories.

What You’ll Need for Snowball Cookies

• Butter: Soft and creamy base that provides rich flavor and tender texture.
• Powdered Sugar: Sweetens the cookies and creates a delicate, melt-in-your-mouth texture.
• Vanilla Extract: Adds warm, sweet background flavor to enhance overall taste.

• Cocoa Powder: Deep chocolate flavor with rich, dark color for intense chocolate experience.
• Mini Chocolate Chips: Provide extra chocolate bursts and delightful texture throughout the cookie.

• All-Purpose Flour: Structural foundation that helps bind the cookie dough together.
• Salt: Subtle flavor enhancer that balances the sweetness of the cookies.

How to Mix, Roll, and Bake These Bites

Step 1: Whip Up Creamy Base

• Grab softened butter
• Powdered sugar

Blend butter and sugar in a spacious mixing bowl until super fluffy and light. Drizzle in vanilla extract and mix thoroughly until everything looks silky smooth.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Mini chocolate chips

Grab another bowl and whisk flour, cocoa powder, and salt together. Slowly incorporate dry ingredients into butter mixture, stirring until perfectly combined. Gently fold chocolate chips throughout the dough.

Step 3: Chill Dough

Wrap dough completely and park it in refrigerator for half an hour. Cooling helps cookies maintain gorgeous shape during baking.

Step 4: Prepare Baking Setup

Warm oven to 350°F. Line baking sheet with parchment paper. Roll dough into adorable one-inch spheres, positioning them comfortably apart on sheet.

Step 5: Bake Cookies

Slide sheet into oven and bake for 10-12 minutes until cookies look wonderfully set.

Step 6: Sugar Coating Magic

Let cookies rest briefly. Roll warm cookies in powdered sugar. Once completely cooled, roll again for an extra luxurious snowy effect.

Tips for Powdered Sugar Without the Mess

• Prevent Crumbly Dough: Keep butter at room temperature for smooth, easy mixing that creates perfectly textured cookies every time.
• Maximize Chocolate Flavor: Use high-quality cocoa powder and mini chocolate chips to enhance the rich chocolate taste and create delightful texture variations.
• Chill for Perfect Shape: Refrigerate dough for at least 30 minutes to help cookies maintain their round shape and prevent spreading during baking.
• Sugar Coating Trick: Wait until cookies are slightly warm but not hot when first rolling in powdered sugar, then repeat coating when completely cool for a beautiful snow-like finish.
• Storage Secret: Store cookies in an airtight container between layers of parchment paper to maintain their delicate texture and prevent powdered sugar from becoming soggy.

Storage Hacks to Keep Them Soft Inside

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container, lasting up to 3 months. Thaw at room temperature before serving.
• Warm cookies briefly in the microwave for 10-15 seconds, or restore crispness by placing in a 300°F oven for 3-5 minutes.
• Dust with additional powdered sugar after reheating to revive the classic snowball cookie appearance.

What to Sip with Chocolate Snowballs

• Complement the rich chocolate flavor with a smooth, cold vanilla milkshake that balances the cookies' intense chocolate taste.
• Serve alongside a freshly brewed espresso or cappuccino, allowing the coffee's bold notes to cut through the cookie's sweetness and highlight the chocolate depth.
• Accompany the cookies with a tart raspberry coulis or fresh strawberries, creating a bright contrast to the rich chocolate and providing a refreshing palate cleanser.
• Choose a sweet dessert wine like port or a late-harvest Zinfandel, whose fruity and robust characteristics perfectly complement the cookies' chocolatey richness.

Flavor Options for These Little Rounds

• Gluten-Free Chocolate Snowballs: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Cookies: Swap butter with coconut oil and use dairy-free chocolate chips to create a plant-based alternative.
• Low-Sugar Chocolate Cookies: Substitute powdered sugar with erythritol or monk fruit sweetener for a diabetic-friendly option.
• Nutty Chocolate Snowballs: Add chopped walnuts or pecans to the dough for extra crunch and rich nutty flavor.

Snowball Cookie FAQs

• Are these cookies difficult to make?

No, these double chocolate snowball cookies are beginner-friendly and require basic baking skills. The recipe has simple steps and minimal ingredients, making it easy for anyone to prepare.

• Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can substitute regular chocolate chips, but mini chocolate chips distribute more evenly throughout the dough and provide a more consistent chocolate flavor in each bite.

• Why do I need to chill the dough before baking?

Chilling the dough helps prevent spreading during baking, ensures the cookies maintain their round shape, and allows the flavors to develop more deeply. It also makes the dough easier to handle when shaping the cookies.

• How do I know when the cookies are done baking?

The cookies are done when they appear set and have a slightly firm edge. They won’t look completely hard, but they should look dry and not look wet or soft in the center when you remove them from the oven.

Double Chocolate Snowball Cookies Recipe

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4.6 from 22 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Irresistible Double Chocolate Snowball Cookies bring winter magic to sweet treats with rich cocoa and powdered sugar perfection. Chocolate lovers will melt over these delicate, melt-in-mouth morsels that promise festive joy in each delightful bite.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• ¾ cup (120 g) mini chocolate chips or finely chopped chocolate

Flavoring and Sweet Ingredients:

• ½ cup (100 g) granulated sugar
• 1 cup (120 g) powdered sugar, for coating
• 1 teaspoon vanilla extract

Dry Ingredients:

• ¼ cup (25 g) unsweetened cocoa powder
• ¼ teaspoon salt

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Instructions

1. Create a velvety base by thoroughly blending softened butter with powdered sugar until the mixture appears airy and pale, ensuring no lumps remain. Incorporate vanilla extract to enhance the aromatic profile.
2. Sift together flour, cocoa powder, and salt in a separate vessel, ensuring a uniform dry mixture without clumps. Gradually introduce the dry ingredients into the butter mixture, stirring gently to maintain a smooth, consistent texture.
3. Delicately fold mini chocolate chips into the dough, distributing them evenly throughout the mixture. Wrap the dough securely in plastic film and refrigerate for approximately 30 minutes to firm up the consistency and facilitate easier shaping.
4. Heat the oven to 350F (175C) and prepare a baking sheet with parchment paper. Using gentle pressure, form the chilled dough into compact, uniform spheres approximately 1 inch in diameter.
5. Arrange the dough balls strategically on the prepared baking sheet, maintaining adequate spacing to prevent merging during baking. Place in the preheated oven and bake for 10-12 minutes until the edges appear set and slightly firm.
6. Remove the cookies and allow them to cool momentarily on the baking sheet. While still slightly warm, carefully coat each cookie in a generous layer of powdered sugar, ensuring complete coverage.
7. Once the cookies have reached room temperature, perform a second rolling in powdered sugar to create a thick, snow-like exterior that completely conceals the chocolate base.

Notes

• Always use room temperature butter for smoother mixing and better cookie texture.
• Chill the dough for at least 30 minutes to prevent spreading and create a more compact cookie shape.
• Sift cocoa powder and flour to eliminate lumps and ensure a smooth, consistent dough.
• Roll cookies in powdered sugar while still slightly warm for better sugar adherence and a beautiful snow-like coating.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 166
• Sugar: 10 g
• Sodium: 58 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg