Indulgent Maltesers Rocky Road Recipe: A Sweet Treat Delight

Chocolate lovers chase the ultimate sweet treat with this mouthwatering Maltesers rocky road that promises pure indulgence.

Crunchy, creamy, and loaded with maltesers, this no-bake dessert delivers a symphony of textures and flavors.

Every bite combines rich chocolate with malted milk ball goodness.

The recipe blends classic rocky road ingredients into an irresistible chocolate haven.

Delightful chunks of marshmallow and biscuits peek through the chocolate landscape.

Clusters of maltesers add playful crunch and unexpected delight.

This dessert brings joy to any gathering and transforms an ordinary moment into a celebration of sweetness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 350 kcal

Servings: 12

Maltesers Rocky Road Ingredient Essentials

• Dark Chocolate: Rich, deep flavor that creates the luscious binding for the rocky road.
• Butter: Adds creamy smoothness and helps chocolate melt beautifully.
• Golden Syrup: Provides silky texture and subtle caramel undertone to enhance overall sweetness.
• Vanilla Extract: Amplifies chocolate's depth and adds warm aromatic notes.

• Digestive Biscuits: Provides crisp base with satisfying crumbly texture.
• Maltesers: Delivers signature malty crunch and chocolate-covered honeycomb center.
• Mini Marshmallows: Creates soft, pillowy pockets of sweetness throughout the treat.

• Extra Maltesers: Adds visual appeal and extra burst of malty chocolate crunch.
• Melted Chocolate: Optional drizzle for elegant finishing touch and additional chocolate intensity.

Tools for Mixing and Shaping Maltesers Rocky Road

• Heatproof bowl: Essential for melting chocolate smoothly.
• Double boiler or microwave: Helps melt chocolate without burning.
• Large mixing bowl: Perfect for combining dry ingredients.
• Parchment paper: Ensures easy removal and clean cutting.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.
• 8×8-inch baking dish: Ideal for setting the rocky road.
• Knife: Needed for cutting chilled dessert into squares.

How to Make Crunchy Maltesers Rocky Road Bars

• Create Chocolatey Base

Gently heat chocolate, butter, and golden syrup using a double boiler or microwave, stirring until everything transforms into a silky smooth mixture. Splash in vanilla extract for an extra flavor boost.

• Blend Delicious Ingredients

Crush biscuits into crumbly pieces and toss them into a spacious mixing bowl. Tumble in fluffy marshmallows and crispy Maltesers. Pour your melted chocolate mixture over the ingredients and stir until everything gets a delectable chocolate coating.

• Shape and Decorate

Grab a baking dish and line it with parchment paper. Press your chocolatey mixture firmly into the pan, creating an even surface. Sprinkle additional Maltesers across the top and drizzle extra melted chocolate for a stunning finish.

• Chill and Serve

Pop your creation into the refrigerator and let it set for about two hours. Once firm, slice into tempting squares and indulge in your homemade rocky road treat.

Additions That Complement the Chocolate and Crunch

• Melt chocolate slowly and gently to prevent seizing, using a double boiler or low microwave heat for smooth, glossy results.
• Prepare rocky road up to 5 days in advance and store in an airtight container in the refrigerator for convenient entertaining.
• Swap regular biscuits with gluten-free graham crackers or digestive biscuits to make the dessert suitable for those with gluten sensitivities.
• Replace Maltesers with additional marshmallows or white chocolate chips for those with nut allergies, maintaining the delightful texture and sweetness.
• Use dairy-free dark chocolate, plant-based butter, and vegan marshmallows to create a completely plant-based version of this indulgent treat.

Serve Maltesers Rocky Road for Kids’ Parties

• Sweet Sharing Moments: Perfect for family movie nights or weekend gatherings with friends, this delightful dessert brings everyone together around a tasty treat.
• Fun Party Platter: Arrange squares on a colorful platter with extra Maltesers scattered around, creating an eye-catching dessert centerpiece for birthdays or casual get-togethers.
• Afternoon Tea Delight: Pair these rocky road squares with a hot cup of tea or coffee, making a luxurious mid-afternoon snack that transforms an ordinary break into something special.
• Gift-Worthy Treat: Package individual squares in clear cellophane with a ribbon, creating a homemade sweet gift for neighbors, colleagues, or as a thoughtful edible present.

Keep Rocky Road Bars Fresh for Later Treats

• Keep rocky road in an airtight container inside the refrigerator for up to 7 days, maintaining its delightful crunch and flavor.
• After preparing, let the dessert set completely in the refrigerator for 2-3 hours to ensure perfect texture and easy cutting.
• Store between 35-40°F to prevent chocolate from melting and maintain the crisp marshmallow and biscuit texture.
• Pack individual squares in separate parchment paper sections inside a cool container when transporting, preventing pieces from sticking together.

Decadent Maltesers Rocky Road Recipe

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4.6 from 12 reviews

• Total Time: 2 hours 10 minutes
• Yield: 13 1x

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Description

Maltesers rocky road delivers a delightful chocolate adventure with crunchy malt balls and marshmallow magic. Sweet indulgence meets playful texture, making this treat a crowd-pleasing dessert you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 1 ½ cups Maltesers (whole and slightly crushed)
• 1 ½ cups digestive biscuits or graham crackers, crushed
• 2 ½ cups (16 oz) milk or dark chocolate, chopped
• 1 cup mini marshmallows
• ½ cup (4 oz/113 g) unsalted butter
• ¼ cup (60 ml) golden syrup (or honey/corn syrup)
• ½ tsp vanilla extract
• Extra Maltesers and melted chocolate for topping (optional)

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Instructions

1. Chocolate Fusion: Gently melt chocolate, butter, and golden syrup using a double boiler or microwave method, stirring until achieving a silky, uniform texture. Incorporate vanilla extract into the glossy mixture.
2. Ingredient Integration: In a spacious mixing vessel, combine crushed biscuits, mini marshmallows, and Maltesers. Cascade the molten chocolate over the dry ingredients, thoroughly coating each element for maximum flavor distribution.
3. Preparation & Setting: Carefully line an 8-inch baking dish with parchment paper, ensuring complete coverage. Transfer the chocolate-coated mixture into the prepared pan, pressing firmly to create an even, compact layer. Embellish the surface with additional Maltesers and optional chocolate drizzle for visual appeal.
4. Chilling & Serving: Refrigerate the creation for approximately two hours, allowing it to solidify completely. Once set, slice into precise squares, revealing a decadent, textured treat ready to be savored.

Notes

• Use low, gentle heat to prevent burning or seizing; stir constantly and remove from heat when just melted for smooth, glossy texture.
• Break biscuits into varied sizes for interesting texture – some fine crumbs, some larger chunks create delightful contrast in each bite.
• Reserve some whole Maltesers for topping to ensure beautiful presentation and extra crunch when slicing the rocky road.
• Allow rocky road to set completely in refrigerator; cutting too early might cause crumbling and uneven squares with messy edges.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg