Name: Crumbl Pecan Pie Cookies With Sugar Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 1 cup (227 grams) unsalted butter (softened); 1 cup (200 grams) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ¼ cups (270 grams) all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup (110 grams) brown sugar (packed); ¼ cup (60 milliliters) light corn syrup; ¼ cup (57 grams) unsalted butter; 1 large egg; ½ teaspoon vanilla extract; 1 ½ cups (170 grams) chopped pecans

Warm memories flood back when I savor this delectable crumbl pecan pie cookies that blend nostalgic flavors into an irresistible dessert.

Sweet comfort arrives through each carefully crafted bite of buttery goodness.

Pecans bring a rich, nutty dimension to the classic sugar cookie base.

Baking enthusiasts will appreciate the delicate balance of textures and tastes in this recipe.

Crisp edges give way to a soft, chewy center that melts delightfully on your tongue.

Unexpected layers of caramel and brown sugar create depth beyond traditional cookie expectations.

Whip up this magical treat and watch faces light up with pure culinary joy.

Base Ingredients:

Butter, Sugar: Rich, creamy foundation for classic sugar cookie texture. Unsalted butter recommended for precise flavor control.
Egg, Vanilla Extract: Provides moisture, binding, and deep flavor profile. Pure vanilla extract preferred over imitation.

Dry Ingredients:

All-Purpose Flour, Baking Powder, Salt: Creates cookie structure and light texture. Sifted flour ensures smooth, consistent dough. Use fresh baking powder for best rise.

Topping Ingredients:

Pecans: Adds nutty crunch and traditional pecan pie flavor. Fresh, whole pecans with rich golden color are ideal. Toasted pecans can enhance depth of flavor.

How to Make Crumbl-Style Pecan Pie Cookies

Step 1: Whip Up the Cookie Base

Grab a mixing bowl and toss in softened butter with sugar. Beat them together until they transform into a fluffy cloud-like mixture. Crack in a fresh egg and splash of vanilla, then blend until everything looks smooth and creamy. Slowly fold in flour, baking powder, and a pinch of salt, mixing gently until a soft dough emerges.

Step 2: Shape Delightful Discs

Divide your dough into 12 perfect little balls. Roll each one between your palms, creating smooth spheres. Gently press each ball onto the baking sheet, using your fingertips to create a gentle dimple in the center- this will be the cozy nest for your pecan topping.

Step 3: Prepare Pecan Topping

Gather your pecan topping ingredients:

Pecans
Brown sugar
Corn syrup
Butter
Vanilla extract
Salt

Combine all ingredients in a saucepan over medium heat. Stir continuously until the mixture becomes glossy and bubbling. Let it simmer for a few minutes until it thickens slightly.

Step 4: Bake and Decorate

Slide the baking sheet into a preheated oven. Bake until cookie edges turn golden and look just set. Remove and let cool completely. Once cooled, generously spoon the warm pecan topping into the center of each cookie.

Step 5: Chill and Serve

Place cookies in the refrigerator to help the topping set. Serve chilled or at room temperature for a delectable treat that mimics the classic pecan pie flavor.

Chill the Dough: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and maintain a perfect thick, soft texture during baking.
Create Perfect Indentations: Use the back of a small spoon or your thumb to gently press a shallow well in the center of each cookie, ensuring an ideal spot for the pecan topping.
Control Baking Time: Watch cookies closely and remove from oven when edges are just lightly golden to keep them soft and tender, preventing over-browning.
Customize Pecan Topping: Toast pecans briefly before adding to enhance their nutty flavor and create a more intense, rich taste in the final cookie.
Adapt for Dietary Needs: Substitute gluten-free flour blend for regular flour to make these cookies suitable for those with gluten sensitivities, maintaining the same delicious texture and flavor.

Keep These Cookies Fresh and Delicious

Store cookies in an airtight container lined with parchment paper for up to 5 days. Separate layers with wax paper to prevent sticking.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
Remove cookies from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
If cookies become soft, briefly place in a preheated 300F oven for 2-3 minutes to refresh their original texture and crunch.

Best Matches for These Loaded Cookies

Pair with Warm Bourbon Vanilla Latte to complement the sweet, nutty cookie profile and enhance the rich, comforting flavors.
Serve alongside smooth vanilla bean ice cream for a delightful temperature and texture contrast that melts beautifully with the cookie's warmth.
Match with Creamy Caramel Chai Tea to highlight the cookie's buttery notes and provide a spicy, smooth counterpoint to the pecan's earthy crunch.
Indulge with Aged Cream Sherry that echoes the cookie's caramelized sweetness and brings out the deep, toasted nuances of the pecans.

Gluten-Free Pecan Pie Cookies: Replace wheat flour with almond flour or gluten-free flour blend for a celiac-friendly version that maintains the same rich, buttery texture.
Vegan Nutty Delight: Swap butter with coconut oil, use a flax egg instead of regular egg, and ensure all ingredients are plant-based while keeping the classic pecan pie cookie flavor profile.
Maple Pecan Alternative: Substitute sugar with maple syrup and add a drizzle of maple glaze on top for a deeper, more complex sweetness that complements the pecan topping.
Low-Sugar Option: Use a monk fruit sweetener or stevia in place of traditional sugar, reducing overall calorie content while preserving the cookie's delicious essence.

FAQs for Pecan Pie Sugar Cookies

How do I know when the sugar cookie base is perfectly baked?

Look for light golden edges and a slightly set center. The cookies should appear soft but not wet, and they’ll continue to firm up as they cool on the wire rack.

Can I make these cookies ahead of time?

Yes, you can prepare the sugar cookie base 1-2 days in advance. Store the baked and cooled cookies in an airtight container at room temperature until you’re ready to add the pecan topping.

What if my dough feels too sticky when shaping cookies?

If the dough is too soft, chill it in the refrigerator for 15-20 minutes. This will make it easier to handle and help the cookies maintain their shape during baking.

Is it necessary to create an indentation in the cookie?

Creating a small center indentation helps hold the pecan topping and ensures each cookie has a perfect pocket for the filling, preventing the topping from sliding off during baking or serving.

Reasons to Love This Pecan Pie Cookie Recipe
Minimal ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned home cooks.
Combines the classic sugar cookie base with irresistible pecan pie flavors, creating a nostalgic treat that appeals to both kids and adults at gatherings.
Ideal for holiday celebrations, potlucks, or casual weekend baking, these cookies offer a delightful twist on traditional desserts with minimal time investment.
The recipe allows for personal touches like adjusting the center indentation or experimenting with topping variations, making it a flexible and fun baking experience.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.

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