Savory Crockpot Ham, Green Beans and Potatoes Recipe

Ham simmering in a crockpot with green beans and potatoes creates magic in your kitchen.

Hearty comfort meals often spark memories of cozy family dinners.

Slow-cooking transforms simple ingredients into something incredibly delicious and satisfying.

Tender chunks of meat blend perfectly with soft vegetables and savory seasonings.

Fresh herbs and subtle spices enhance every single bite of this classic dish.

Minimal prep work means you can enjoy more time relaxing while dinner essentially cooks itself.

Savor each delectable spoonful and watch everyone around the table smile with delight.

Crockpot Ham, Green Beans and Potatoes That Cook While You Relax

• Toss all ingredients into the crockpot for a minimal-prep meal that practically cooks itself.
• This recipe takes just 10 minutes to prepare, making it perfect for busy families who want delicious home-cooked meals without spending hours in the kitchen.
• Using affordable ingredients like ham, green beans, and potatoes creates a hearty, satisfying dish that won't break the bank while delivering maximum flavor.
• Packed with lean protein from ham, fiber-rich green beans, and filling potatoes, this meal offers a well-rounded nutritional profile that keeps everyone feeling full and energized.

Ingredients for a True Comfort Combo

• Ham: Provides hearty, salty flavor and protein. Best when using leftover or deli-cut ham. Adds substantial texture to the slow-cooked dish.

• Green Beans, Potatoes: Fresh vegetables create a balanced and nutritious one-pot meal. Green beans offer crisp texture and vibrant color. Potatoes add creamy, filling substance to the recipe. Choose fresh, firm green beans and waxy potatoes like red or Yukon gold for best results.

• Water or Broth: Creates moisture and helps blend flavors during slow cooking. Chicken or vegetable broth can enhance overall taste. Provides necessary liquid for crockpot method.

Instructions for This One-Pot Crockpot Meal

Step 1: Prepare Veggie and Protein Medley

Wash green beans thoroughly, removing any stems or tough ends. Trim them to create uniform pieces. Cut potatoes into chunky bite-sized cubes, ensuring consistent size for even cooking. Dice ham into small, appetizing chunks that will distribute nicely throughout the dish.

Step 2: Layer Ingredients in Crockpot

Spread green beans as the first layer across the bottom of the crockpot. Create an even, flat surface with the beans. Scatter potato cubes over the green beans, creating a second layer. Top the layers with diced ham pieces, distributing them evenly across the surface.

Step 3: Season the Dish

• Salt
• Black pepper
• Garlic powder
• Dried onion flakes
• Herbs like thyme or rosemary

Step 4: Add Liquid Foundation

Pour chicken broth or water gently over the ingredients, ensuring the liquid reaches about halfway up the ingredients but does not completely cover them.

Step 5: Set Crockpot Temperature

Cover crockpot and set to low temperature. Cook for 6-7 hours or on high temperature for 3-4 hours until potatoes become tender and flavors meld together.

Step 6: Final Touch

Once cooking is complete, gently stir the ingredients to blend flavors. Serve hot directly from the crockpot as a hearty, one-pot meal.

Tips for Even Cooking and Rich Flavor

• Trim Beans Perfectly: Remove the stringy ends and snap green beans into uniform pieces for even cooking and better texture.
• Potato Size Matters: Cut potatoes into consistent, bite-sized chunks to ensure they cook evenly and absorb flavors throughout the dish.
• Enhance Ham Flavor: Use smoky or honey-glazed ham for an extra layer of richness that complements the vegetables' mild taste.
• Season Strategically: Sprinkle garlic powder, black pepper, and a touch of onion salt to elevate the overall depth of the crockpot meal.
• Prevent Overcooking: Add green beans during the last hour of cooking to maintain their crisp texture and vibrant green color.

Storage Tips to Make the Most of Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Transfer the meal to freezer-safe containers, removing excess air. Freeze for up to 2 months for best quality.
• Warm gently in the slow cooker on low heat, adding a splash of water or chicken broth to prevent drying. Stir occasionally to distribute heat evenly.
• Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring between each interval.

Great Pairings for This Homestyle Favorite

• Pair this hearty crockpot dish with a crisp Sauvignon Blanc that cuts through the richness of ham and complements the green beans' earthy notes.
• Serve a tangy apple slaw that adds bright acidity and crunch, balancing the soft textures of the slow-cooked potatoes and ham.
• Warm crusty sourdough bread becomes the ideal sidekick, perfect for soaking up the savory cooking juices and adding delightful textural contrast.
• For red wine lovers, choose a light Pinot Noir that won't overpower the delicate flavors but provides a smooth, gentle accompaniment to the meal.

Variations to Switch Things Up

• Vegetarian Swap: Replace ham with smoked tofu or plant-based ham alternative, maintaining similar protein and flavor profile.
• Low-Sodium Option: Use reduced-sodium ham or turkey ham, and substitute low-sodium broth to decrease salt content.
• Gluten-Free Adaptation: Ensure ham is gluten-free certified and verify all ingredients are processed in gluten-free facilities.
• Herb-Infused Version: Add fresh rosemary, thyme, or sage to enhance the dish's aromatic complexity and bring additional depth to the recipe.

Slow Cooker FAQs for This Dish

• Can I use frozen green beans instead of fresh ones?

Yes, you can substitute fresh green beans with frozen green beans. Just add them directly to the crockpot without thawing, but reduce the cooking time slightly to prevent overcooking.

• Is this recipe suitable for people watching their sodium intake?

While ham is naturally high in sodium, you can reduce salt by using low-sodium ham or ham with less salt. You can also rinse the ham before adding it to the crockpot to remove some excess salt.

• Can I make this recipe vegetarian?

To create a vegetarian version, replace ham with plant-based ham alternatives or smoked tofu. You can also add extra seasonings like smoked paprika to mimic the smoky flavor of ham.

• What type of potatoes work best for this recipe?

Waxy potatoes like red potatoes or Yukon gold work perfectly. They hold their shape well during slow cooking and provide a creamy, tender texture without falling apart.

Crockpot Ham, Green Beans And Potatoes Recipe

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4.7 from 36 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Southern classic Crockpot ham, green beans and potatoes slow-cook into a comforting one-pot meal that brings family together. Savory ham, tender vegetables, and rich broth create a soul-warming dish perfect for weekend gatherings and easy weeknight dinners.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb cooked ham, diced or cut into chunks

Vegetables:

• 1 ½ lbs (680 grams) fresh green beans, trimmed
• 2 lbs (907 grams) baby potatoes (or red potatoes), quartered
• 1 medium onion, diced
• 2 garlic cloves, minced

Seasonings and Liquids:

• 3 cups (710 milliliters) chicken broth (low sodium preferred)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional)
• Salt, to taste (optional)
• Fresh parsley, chopped
• Red pepper flakes

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Instructions

1. Prepare a culinary foundation by thoroughly rinsing green beans, removing any tough stems or blemishes, and chopping them into uniform segments.
2. Transform potatoes into consistent bite-sized cubes, ensuring even cooking and aesthetic appeal throughout the dish.
3. Cut ham into precise, bite-sized morsels, guaranteeing balanced flavor distribution in every spoonful.
4. Layer the crockpot strategically, positioning ham pieces across the bottom to create a savory base for subsequent ingredients.
5. Arrange potato cubes atop the ham, creating a substantial middle layer that will absorb surrounding flavors.
6. Carefully distribute green beans as the top layer, allowing them to nestle between potato chunks and absorb rich, meaty undertones.
7. Season the assembled ingredients with complementary spices, ensuring a harmonious blend of salt, pepper, and optional herbs like thyme or rosemary.
8. Pour sufficient liquid (water or chicken broth) to maintain moisture and prevent ingredient scorching during slow cooking.
9. Cover the crockpot and set to low temperature, allowing ingredients to simmer and meld together for approximately 6-7 hours.
10. Periodically check liquid levels and gently stir to prevent sticking and promote even cooking.
11. Once potatoes are tender and ham is heated thoroughly, the dish is ready to be served piping hot as a comforting, one-pot meal.

Notes

• Choose fresh, crisp green beans for the best texture and flavor in this comforting dish.
• Cut potatoes uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Opt for low-sodium ham to control salt levels, especially if you’re watching your sodium intake or prefer a lighter meal.
• For a vegetarian twist, swap ham with smoked tofu or plant-based protein cubes to maintain the dish’s hearty character.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 6 g
• Protein: 14 g
• Cholesterol: 35 mg