Crunchy Longhorn Parmesan Crusted Chicken Recipe for Dinner

Chicken lovers rejoice over this mouthwatering longhorn parmesan crusted chicken that promises pure culinary delight.

The golden-brown coating delivers a remarkable crunch with every single bite.

Parmesan cheese adds a sharp, tangy flavor that makes this dish truly irresistible.

Herbs and spices blend seamlessly to create a restaurant-quality meal you can easily prepare at home.

Each tender chicken piece comes perfectly seasoned and encrusted with a delectable cheese mixture.

Simple ingredients transform an ordinary dinner into an extraordinary experience.

This recipe will become your new go-to comfort food that impresses even the most discerning palates.

Topping Ideas for a Twist on This Chicken Dish

• Turn Your Dish from Good to Incredible
• Brine chicken breasts in saltwater for 30 minutes before cooking to guarantee ultra-juicy, tender meat that never dries out.
• Toast panko breadcrumbs in a skillet before mixing with Parmesan for extra crunchiness and deeper golden-brown color.
• Replace regular panko with gluten-free breadcrumbs or crushed pork rinds to make the recipe celiac-friendly without losing crispy texture.
• Swap breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains the signature crispy coating.

Serve Parmesan Crusted Chicken Like a Restaurant

• Sidekick Salad Sensation: Toss together a crisp mixed green salad with cherry tomatoes, cucumber slices, and a light ranch dressing to complement the rich chicken flavors.
• Comfort Carb Companion: Serve with creamy mashed potatoes or garlic roasted potato wedges to soak up the delicious ranch and cheese coating.
• Veggie Victory Pairing: Roast some asparagus spears or broccoli florets with a sprinkle of Parmesan cheese to create a harmonious side that matches the chicken's cheesy profile.
• Wine Wisdom Moment: Pair with a chilled glass of Chardonnay or Pinot Grigio to balance the rich, creamy chicken and enhance the overall dining experience.

Best Ways to Keep Chicken Tasty Later On

• Store leftover chicken in an airtight container within two hours of cooking. Seal tightly to maintain moisture and prevent bacterial growth. Refrigerated chicken stays fresh for 3-4 days.
• Warm chicken in the oven at 350F for best texture. Microwave can make the crust soggy, so avoid it. Add a splash of chicken broth to prevent drying out during reheating.
• Wrap individual chicken portions in aluminum foil, then place in freezer-safe bags. Freeze up to 3 months. Thaw overnight in the refrigerator before reheating to preserve flavor and texture.
• Prepare chicken and crust ingredients separately. Keep ranch spread and Parmesan mixture in separate sealed containers. When ready to eat, assemble and broil for a fresh-tasting meal within minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 610 kcal

Servings: 4

Copycat Parmesan Crusted Chicken: What You’ll Need

• Chicken Breasts: Lean protein that serves as the main star of the dish, choose fresh, organic cuts with even thickness for consistent cooking.
• Olive Oil: Helps seasonings adhere and promotes beautiful golden browning, select extra virgin for best flavor.
• Garlic Powder: Adds deep savory undertones without raw garlic intensity, look for pure, finely ground versions.
• Onion Powder: Provides subtle sweet-sharp background flavor, choose aluminum-free options.
• Paprika: Brings warm color and mild peppery taste, opt for sweet or smoked varieties based on preference.
• Salt: Enhances overall flavor profile, use sea salt or kosher salt for better texture.
• Black Pepper: Introduces gentle heat and aromatic complexity, freshly ground delivers superior taste.

• Ranch Dressing: Creates luxurious moisture and tangy base, select high-quality refrigerated brands.
• Parmesan Cheese (Shredded): Contributes sharp, nutty notes and creamy texture, choose freshly grated for maximum flavor.
• Provolone Cheese: Melts beautifully and adds rich, smooth character, select thin slices for even coverage.

• Parmesan Cheese (Grated): Forms the primary crispy coating, use authentic Parmigiano-Reggiano for authentic taste.
• Panko Bread Crumbs: Guarantees ultra-light, crunchy exterior, select Japanese-style for maximum crispiness.
• Butter (Melted): Binds crust ingredients and promotes golden browning, use unsalted for better control.

Tools to Help Nail That Longhorn Style

• Baking Sheet: Essential for assembling and broiling the chicken.
• Small Mixing Bowls: Perfect for preparing ranch spread and Parmesan crust mixture.
• Mixing Spoon or Whisk: Helps combine ingredients smoothly.
• Grater: For shredding Parmesan cheese.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Cooking Brush: Used for brushing olive oil on chicken.
• Skillet or Grill Pan: Optional for initial chicken cooking.
• Broiler or Oven: Necessary for final cheese melting and crust browning.

How to Recreate Parmesan Crusted Chicken at Home

• Fire Up the Oven: Crank your oven to a sizzling 400F, getting ready for some serious chicken magic.
• Season Like a Pro: Drizzle chicken with olive oil and sprinkle on a flavor explosion of garlic powder, onion powder, paprika, salt, and pepper.
• Cook to Perfection: Sear the chicken in a hot skillet until it's golden brown and cooked through, or pop it in the oven for a hands-off approach.
• Whip Up the Creamy Topping: Blend ranch dressing with Parmesan cheese to create a tangy, rich spread that'll make your taste buds dance.
• Create the Crispy Coating: Mix Parmesan, crunchy bread crumbs, melted butter, garlic powder, and Italian seasoning into a mouth-watering crust.
• Build Your Flavor Masterpiece: Layer cooked chicken with the creamy ranch spread and a slice of melty provolone.
• Crisp It Up: Sprinkle the Parmesan mixture over the top and slide under the broiler until it turns into a golden, crispy dream.
• Serve and Devour: Let the chicken rest for a moment, then dig in alongside your favorite sides for a meal that'll have everyone asking for seconds.

Crispy Longhorn Parmesan Crusted Chicken Recipe

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4.6 from 15 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Longhorn parmesan crusted chicken brings restaurant-quality flavor straight to home kitchens with crispy, cheesy perfection. Cheese-lovers and protein enthusiasts can easily recreate this classic dish that delivers maximum satisfaction in every delicious bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• ½ cup (60 g) grated Parmesan cheese
• ½ cup (60 g) shredded provolone or mozzarella cheese
• ½ cup (50 g) panko breadcrumbs
• ¼ cup (60 g) ranch dressing
• ¼ cup (60 g) mayonnaise
• 2 tbsps butter, melted
• 1 tbsp olive oil
• 1 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Chicken Preparation: Brush chicken breasts with olive oil and generously season with garlic powder, onion powder, paprika, salt, and black pepper.
2. Initial Cooking: Sear chicken in a hot skillet over medium-high heat for 5-6 minutes per side until golden brown and internal temperature reaches 165F (74C), or bake in preheated 400F (200C) oven for 20-25 minutes.
3. Ranch Mixture: Combine ranch dressing with shredded Parmesan cheese in a small bowl, creating a creamy spread.
4. Parmesan Crust Creation: Blend grated Parmesan, panko bread crumbs, melted butter, garlic powder, and Italian seasoning until achieving a crumbly, uniform texture.
5. Final Assembly: Layer cooked chicken breasts with ranch spread, top with provolone cheese slice, and generously sprinkle the prepared Parmesan crust mixture.
6. Broiling Finish: Position chicken under oven broiler for 2-3 minutes, watching carefully to achieve a golden, crispy crust without burning.
7. Serving: Allow chicken to rest briefly, then plate with complementary sides like roasted vegetables, mashed potatoes, or a crisp salad.

Notes

• Select boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dryness.
• Pat chicken dry before seasoning to help spices adhere better and achieve a crispy exterior with maximum flavor retention.
• Toast the Parmesan breadcrumb mixture briefly before topping to enhance its nutty flavor and create a more robust, crunchy texture.
• Use a meat thermometer to check chicken’s internal temperature, ensuring it reaches 165F without overcooking to maintain juiciness and prevent toughness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 100 mg