Crispy Garlic Parmesan Crusted Potatoes Recipe: Golden Bites

Weeknight dinners just got a delicious upgrade with these crispy garlic parmesan crusted potatoes that promise pure comfort.

Crisp edges and golden-brown surfaces hint at the flavor explosion waiting inside each bite.

Familiar ingredients transform into something magical when you follow this simple technique.

Layers of parmesan create an irresistible crust that crackles under your fork.

Minimal effort yields maximum satisfaction with this crowd-pleasing side dish.

Aromatic garlic weaves its magic through every perfectly seasoned potato morsel.

Serve these potatoes alongside your favorite protein, and watch everyone at the table ask for seconds.

Why Crispy Garlic Parmesan Crusted Potatoes Stand Out

• These potatoes deliver maximum crispy texture with minimal kitchen effort, perfect for busy home cooks wanting restaurant-quality results.
• Ready in under 45 minutes from start to finish, this recipe transforms simple ingredients into a delectable side dish that impresses without complicated techniques.
• Garlic and parmesan create a universally loved taste profile that appeals to both kids and adults, making it an ideal accompaniment to many main courses.
• Requires just a few pantry staples, allowing anyone to whip up a gourmet-style potato dish without specialty shopping or complex preparation.

Everything You Need for Garlic Parmesan Potatoes

• Baby Potatoes: Starchy foundation of the dish, small size ensures quick and even cooking. Opt for uniform, waxy potatoes for best results.

• Garlic, Parmesan Cheese: Provide rich, savory flavor profile. Fresh garlic delivers more intense taste, while grated Parmesan creates golden crispy crust.
• Salt, Black Pepper: Essential for seasoning and enhancing overall taste. Kosher salt recommended for better flavor distribution.

• Olive Oil: Helps create crispy exterior and aids in browning. Extra virgin olive oil adds subtle flavor. Choose high-quality oil for best results.
• Dried Herbs (Optional): Rosemary or thyme can add aromatic complexity to the dish. Fresh herbs work equally well for more vibrant flavor.

How to Make Garlic Parmesan Crusted Potatoes

Step 1: Prepare the Oven

Crank up your oven to 425°F (220°C). Make sure the rack is positioned in the center for even cooking.

Step 2: Slice Potatoes

• Grab your baby potatoes
• Slice them in half lengthwise
• If the potatoes are larger, cut them into quarters for uniform cooking

Step 3: Dry the Potatoes

Take a paper towel and gently pat each potato piece until completely dry. This secret trick ensures maximum crispiness when roasting.

Step 4: Create Flavor Base

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Dried oregano
• Salt
• Black pepper

Whisk these ingredients together in a large mixing bowl to create a mouthwatering coating.

Step 5: Coat the Potatoes

Toss the potato pieces in the flavor mixture, making sure each piece is generously and evenly covered.

Step 6: Arrange on Baking Sheet

Spread the potatoes cut-side down on a parchment-lined baking sheet. Leave space between each potato to help them crisp up perfectly.

Step 7: Roast to Golden Perfection

Slide the baking sheet into the preheated oven. Roast for 25-30 minutes, flipping halfway through to ensure all sides get crispy and golden brown.

Step 8: Final Sprinkle

Once out of the oven, immediately sprinkle with extra Parmesan cheese and chopped fresh parsley for a burst of fresh flavor.

Step 9: Serve and Enjoy

Transfer the crispy potatoes to a serving platter. Enjoy them hot as a delicious side dish or snack that will have everyone asking for seconds.

Tips for Getting That Perfect Crunch

• Boost Crispiness: Thoroughly dry potatoes with paper towels to remove excess moisture, ensuring a golden, crunchy exterior.
• Maximize Flavor Coating: Toss potatoes in olive oil and seasonings before adding parmesan to help the cheese stick and create a more even, delicious crust.
• Space Strategically: Arrange potatoes on baking sheet with enough room between them, preventing steaming and promoting ultimate crispiness.
• Cheese Timing Trick: Sprinkle parmesan during the last 10-15 minutes of baking to prevent burning and achieve a perfectly golden, crisp cheese layer.
• Customize Easily: Experiment with different herbs like rosemary or thyme, or swap parmesan for other hard cheeses to match your taste preferences.

How to Store and Reheat These Garlic Potatoes

• Store leftover potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days.
• Spread potatoes on a baking sheet, drizzle with olive oil, and warm at 375F for 10-15 minutes until crispy and heated through.
• Quickly revive potatoes in a hot cast-iron skillet with a touch of butter, creating a renewed crispy exterior in 5-7 minutes.
• Skip microwaving, as it will make the crispy crust soggy and destroy the delightful texture.

Serving Suggestions for Garlic Parmesan Potatoes

• Choose a crisp sauvignon blanc to complement the potato's garlic and parmesan notes, cutting through the richness with bright, zesty undertones.
• Serve alongside a fresh Greek salad with cucumber, tomatoes, and feta to balance the potatoes' heavy texture and add refreshing crunch.
• Perfectly match these potatoes with roasted chicken or grilled salmon, where the crispy crust provides delightful textural contrast to tender meat.
• Whip up a quick garlic aioli or herbed sour cream dip that echoes the potato's flavor profile while adding a luxurious, smooth element to each bite.

Variations for Garlic Parmesan Crusted Potatoes

• Herb-Infused Option: Replace half the parmesan with dried herbs like rosemary, thyme, or oregano for an aromatic Mediterranean-style potato side dish.
• Dairy-Free Alternative: Swap parmesan cheese with nutritional yeast and use olive oil instead of butter to create a vegan-friendly version that maintains crispy texture.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets, keeping the same garlic and parmesan coating for a keto-friendly vegetable option.
• Spicy Kick Version: Add red pepper flakes or cayenne powder to the cheese mixture for those who enjoy a zesty, heat-packed potato side.

Garlic Parmesan Potatoes: Your Questions Answered

• Why do I need to pat the potatoes dry?

Patting potatoes dry removes excess moisture, which helps create a crispier exterior and ensures the garlic parmesan coating adheres better to the surface.

• Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but cut them into smaller, uniform pieces about 1-2 inches in size to ensure even cooking and crispy results.

• How do I know when the potatoes are perfectly cooked?

The potatoes are done when they turn golden brown, have a crispy exterior, and can be easily pierced with a fork. They should be tender inside and crunchy outside.

• Is there a trick to getting the most crispy potatoes?

Use a heavy baking sheet, spread potatoes in a single layer without overcrowding, and avoid flipping them too often to maintain a crisp, golden crust.

Crispy Garlic Parmesan Crusted Potatoes Recipe

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4.8 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Garlic parmesan crusted potatoes deliver golden-brown comfort with irresistible crunch and savory charm. Crisp exterior and tender interior make these potatoes a perfect side dish for hungry families craving delicious home-cooked goodness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes (Yukon gold or red)
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced

Oils and Fats:

• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil

Seasonings and Herbs:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano (or Italian seasoning)
• ¼ teaspoon red pepper flakes (optional, for spice)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Thoroughly cleanse baby potatoes under cool running water, removing any dirt or debris from the surface.
2. Using a sharp knife, slice potatoes into uniform halves, ensuring each piece maintains a similar size for consistent cooking.
3. Meticulously dry potato segments with clean paper towels, eliminating excess moisture to guarantee a supremely crisp exterior during roasting.
4. Transfer potatoes to a spacious mixing bowl, creating ample space for seasoning and coating.
5. Drizzle olive oil over potato halves, gently tossing to ensure each piece receives an even, light coating that promotes golden-brown caramelization.
6. Sprinkle freshly grated parmesan cheese, minced garlic, dried herbs, salt, and cracked black pepper across potato surfaces, massaging seasonings thoroughly to maximize flavor absorption.
7. Arrange seasoned potato halves on a rimmed baking sheet, positioning them cut-side down to achieve maximum crispiness and even browning.
8. Slide baking sheet into preheated oven, roasting at 425F (220C) for approximately 25-30 minutes until edges turn deep golden and surfaces become delightfully crunchy.
9. Remove from oven and let potatoes rest for 2-3 minutes, allowing exterior to settle and maintain its crisp texture.
10. Garnish with additional fresh herbs or parmesan cheese before serving hot and immediately.

Notes

• Blot potatoes thoroughly to remove excess moisture, ensuring a golden, crunchy exterior.
• Use fresh garlic for maximum flavor intensity and aromatic punch.
• Arrange potatoes in a single layer on the baking sheet to promote even browning and prevent steaming.
• Choose waxy potato varieties like Yukon Gold or red potatoes for the best crispy texture and ability to hold their shape during roasting.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 294
• Sugar: 1 g
• Sodium: 507 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 30 mg