Golden Crispy Cinnamon-Sugar Pizza Recipe: A Sweet Treat

Craving a delightful dessert that breaks all the rules?

This unexpected cinnamon-sugar pizza blends sweet indulgence with a crispy, golden crust that will make your taste buds dance.

The classic pizza transforms into a mouthwatering treat that combines familiar comfort with innovative flavors.

Soft, warm dough gets sprinkled with a generous coating of cinnamon and sugar, creating a heavenly aroma that fills the kitchen.

Each bite promises a perfect balance of crunch and sweetness that feels both nostalgic and exciting.

Drizzle with a light glaze or serve with a scoop of vanilla ice cream to elevate this simple yet irresistible dessert.

You won’t be able to resist sharing this delectable creation with everyone around the table.

Store Cinnamon-Sugar Pizza After Baking

• Store leftover slices in an airtight container at room temperature for 2-3 days, ensuring maximum taste and soft texture.
• Wrap individual pieces in plastic wrap or aluminum foil to prevent drying out and maintain delicious cinnamon-sugar crispness.
• Place cooled pizza slices between parchment paper layers inside a freezer-safe container, lasting up to 1 month for future sweet snacking.
• Warm refrigerated or frozen slices in a preheated oven at 350°F for 5-7 minutes to restore original crispy edges and gooey center, avoiding microwave to prevent sogginess.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 260 kcal

Servings: 8

Ingredients to Build a Cinnamon-Sugar Pizza Dessert

• All-Purpose Flour: Provides sturdy foundation for crispy pizza base with soft texture.
• Baking Powder: Creates light, airy lift to ensure delicate crust structure.
• Salt: Enhances overall flavor and balances sweetness.
• Milk: Adds moisture and richness to dough.
• Butter: Delivers rich, golden flavor and helps dough become tender.

• Brown Sugar: Brings deep caramel-like sweetness and creates delightful crispy edges.
• Ground Cinnamon: Delivers warm, aromatic spice that complements sweet base.
• Butter: Helps topping adhere and creates golden, glossy finish.

• Powdered Sugar: Creates silky, smooth drizzle with perfect consistency.
• Vanilla Extract: Adds elegant, fragrant undertone to sweet glaze.
• Milk: Helps thin glaze and create perfect drizzling texture.

Tools for Baking a Perfect Cinnamon Dessert Pizza

• Pizza Stone or Baking Sheet: Essential for even baking and preventing sticking.
• Parchment Paper: Ensures easy removal and prevents burning.
• Mixing Bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Helps blend ingredients without lumps.
• Rolling Pin: Creates an even, circular pizza base.
• Pastry Brush: Helps spread melted butter evenly on the dough.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Knife or Pizza Cutter: For slicing the finished cinnamon-sugar pizza.

How to Bake Cinnamon-Sugar Pizza With a Crispy Crust

• Fire Up the Oven

Blast your oven to a toasty 375°F, creating the perfect warm environment for your sweet pizza adventure.

• Craft the Dough

Whisk flour, baking powder, and salt together. Pour in milk and melted butter, mixing until a soft, supple dough emerges.

• Shape Your Canvas

Roll the dough into a beautiful circle, placing it gently on a parchment-lined baking sheet.

• Create the Magical Coating

Lovingly brush melted butter across the dough’s surface. Sprinkle a dreamy mixture of brown sugar and cinnamon, covering every inch with sweet potential.

• Bake to Golden Perfection

Slide your creation into the oven, letting it transform for 12-15 minutes until the edges turn a gorgeous golden brown.

• Drizzle the Finishing Touch

Whip up a silky glaze by blending powdered sugar, milk, and vanilla. Generously drizzle this liquid magic over the warm pizza.

• Serve and Savor

Cut into tempting slices and dive into your cinnamon-sugar masterpiece while it’s warm and irresistible.

Toppings That Pair Well With Cinnamon-Sugar Base

• Prebake the pizza base for 3-4 minutes before adding toppings to ensure a perfectly crisp texture.
• Swap dairy milk with almond or oat milk, and use coconut oil instead of butter for a lactose-free version.
• Sprinkle chopped nuts like pecans or almonds over the cinnamon-sugar topping for extra crunch and nutty depth.
• Prepare the dough and cinnamon-sugar mixture in advance, storing separately in the refrigerator for up to 2 days for quick assembly.

Slice and Serve Dessert Pizza Warm With Drizzle

• Sweet Morning Brunch Companion: Pair this cinnamon-sugar pizza with fresh fruit like sliced strawberries or blueberries for a colorful breakfast plate.
• Weekend Dessert Delight: Serve alongside vanilla ice cream or whipped cream for a decadent after-dinner treat that everyone will love.
• Coffee Shop Style Presentation: Cut into smaller triangular slices and arrange on a rustic wooden board with a side of espresso or cappuccino for a café-inspired experience.
• Gathering Crowd-Pleaser: Create a fun sharing moment by cutting the pizza into smaller bite-sized pieces for parties, brunches, or casual get-togethers where guests can enjoy a sweet shared snack.

Crispy Cinnamon-Sugar Pizza Recipe

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4.8 from 20 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Crisp, golden cinnamon-sugar pizza dazzles with sweet simplicity, turning classic Italian fare into a delightful dessert. Warm spices and caramelized sugar create an irresistible treat for breakfast or a comforting afternoon snack.

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Ingredients

Scale 1x2x3x

• ½ cup brown sugar
• 1 tbsp cinnamon
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup milk
• 1 tbsp milk
• 6 tbsps (85 g) unsalted butter, melted
• ½ cup powdered sugar
• ½ tsp vanilla extract

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Instructions

1. Oven Preparation: Heat oven to 375°F (190°C) and position a rack in the center, lining a baking sheet or pizza stone with parchment paper.
2. Dough Creation: Combine flour, baking powder, and salt in a mixing bowl, then incorporate milk and melted butter, stirring until a cohesive dough forms, then gently stretch and shape into a 10-12 inch circular base on the prepared pan.
3. Cinnamon-Sugar Layer: Generously brush the dough surface with melted butter, then liberally sprinkle a harmonious blend of brown sugar and ground cinnamon across the entire pizza foundation.
4. Baking Process: Transfer the pizza to the preheated oven and bake for 12-15 minutes, monitoring until the edges transform into a rich, golden-brown hue and the surface appears lightly crisp.
5. Vanilla Glaze Finishing: While the pizza cools slightly, whisk powdered sugar, milk, and pure vanilla extract until achieving a silky, smooth glaze consistency.
6. Final Presentation: Artfully drizzle the vanilla glaze across the warm cinnamon-sugar pizza, creating elegant swirls, then slice into wedges and serve immediately for optimal flavor and texture.

Notes

• Roll dough evenly to ensure consistent baking and prevent soggy or burnt edges.
• Sprinkle cinnamon-sugar mixture lightly to prevent burning and create a perfect golden-brown topping.
• Add milk gradually to achieve desired drizzling texture – thicker for more controlled flow, thinner for lighter coverage.
• Enjoy immediately after baking to experience the best crispy crust and melted sugar texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg