Golden Crispy Cinnamon-Sugar Pizza Recipe: A Sweet Treat

Craving a delightful dessert that breaks all the rules?

This unexpected cinnamon-sugar pizza blends sweet indulgence with a crispy, golden crust that will make your taste buds dance.

The classic pizza transforms into a mouthwatering treat that combines familiar comfort with innovative flavors.

Soft, warm dough gets sprinkled with a generous coating of cinnamon and sugar, creating a heavenly aroma that fills the kitchen.

Each bite promises a perfect balance of crunch and sweetness that feels both nostalgic and exciting.

Drizzle with a light glaze or serve with a scoop of vanilla ice cream to elevate this simple yet irresistible dessert.

You won’t be able to resist sharing this delectable creation with everyone around the table.

How to Bake Cinnamon-Sugar Pizza With a Crispy Crust

• Fire Up the Oven

Blast your oven to a toasty 375°F, creating the perfect warm environment for your sweet pizza adventure.

• Craft the Dough

Whisk flour, baking powder, and salt together. Pour in milk and melted butter, mixing until a soft, supple dough emerges.

• Shape Your Canvas

Roll the dough into a beautiful circle, placing it gently on a parchment-lined baking sheet.

• Create the Magical Coating

Lovingly brush melted butter across the dough’s surface. Sprinkle a dreamy mixture of brown sugar and cinnamon, covering every inch with sweet potential.

• Bake to Golden Perfection

Slide your creation into the oven, letting it transform for 12-15 minutes until the edges turn a gorgeous golden brown.

• Drizzle the Finishing Touch

Whip up a silky glaze by blending powdered sugar, milk, and vanilla. Generously drizzle this liquid magic over the warm pizza.

• Serve and Savor

Cut into tempting slices and dive into your cinnamon-sugar masterpiece while it’s warm and irresistible.

Toppings That Pair Well With Cinnamon-Sugar Base

• Prebake the pizza base for 3-4 minutes before adding toppings to ensure a perfectly crisp texture.
• Swap dairy milk with almond or oat milk, and use coconut oil instead of butter for a lactose-free version.
• Sprinkle chopped nuts like pecans or almonds over the cinnamon-sugar topping for extra crunch and nutty depth.
• Prepare the dough and cinnamon-sugar mixture in advance, storing separately in the refrigerator for up to 2 days for quick assembly.

Slice and Serve Dessert Pizza Warm With Drizzle

• Sweet Morning Brunch Companion: Pair this cinnamon-sugar pizza with fresh fruit like sliced strawberries or blueberries for a colorful breakfast plate.
• Weekend Dessert Delight: Serve alongside vanilla ice cream or whipped cream for a decadent after-dinner treat that everyone will love.
• Coffee Shop Style Presentation: Cut into smaller triangular slices and arrange on a rustic wooden board with a side of espresso or cappuccino for a café-inspired experience.
• Gathering Crowd-Pleaser: Create a fun sharing moment by cutting the pizza into smaller bite-sized pieces for parties, brunches, or casual get-togethers where guests can enjoy a sweet shared snack.

Store Cinnamon-Sugar Pizza After Baking

• Store leftover slices in an airtight container at room temperature for 2-3 days, ensuring maximum taste and soft texture.
• Wrap individual pieces in plastic wrap or aluminum foil to prevent drying out and maintain delicious cinnamon-sugar crispness.
• Place cooled pizza slices between parchment paper layers inside a freezer-safe container, lasting up to 1 month for future sweet snacking.
• Warm refrigerated or frozen slices in a preheated oven at 350°F for 5-7 minutes to restore original crispy edges and gooey center, avoiding microwave to prevent sogginess.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 260 kcal

Servings: 8

Ingredients to Build a Cinnamon-Sugar Pizza Dessert

• All-Purpose Flour: Provides sturdy foundation for crispy pizza base with soft texture.
• Baking Powder: Creates light, airy lift to ensure delicate crust structure.
• Salt: Enhances overall flavor and balances sweetness.
• Milk: Adds moisture and richness to dough.
• Butter: Delivers rich, golden flavor and helps dough become tender.

• Brown Sugar: Brings deep caramel-like sweetness and creates delightful crispy edges.
• Ground Cinnamon: Delivers warm, aromatic spice that complements sweet base.
• Butter: Helps topping adhere and creates golden, glossy finish.

• Powdered Sugar: Creates silky, smooth drizzle with perfect consistency.
• Vanilla Extract: Adds elegant, fragrant undertone to sweet glaze.
• Milk: Helps thin glaze and create perfect drizzling texture.

Tools for Baking a Perfect Cinnamon Dessert Pizza

• Pizza Stone or Baking Sheet: Essential for even baking and preventing sticking.
• Parchment Paper: Ensures easy removal and prevents burning.
• Mixing Bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Helps blend ingredients without lumps.
• Rolling Pin: Creates an even, circular pizza base.
• Pastry Brush: Helps spread melted butter evenly on the dough.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Knife or Pizza Cutter: For slicing the finished cinnamon-sugar pizza.

Crispy Cinnamon-Sugar Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 25 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Crisp, golden cinnamon-sugar pizza dazzles with sweet simplicity, turning classic Italian fare into a delightful dessert. Warm spices and caramelized sugar create an irresistible treat for breakfast or a comforting afternoon snack.

---

Ingredients

Scale 1x2x3x

• ½ cup brown sugar
• 1 tbsp cinnamon
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup milk
• 1 tbsp milk
• 6 tbsps (85 g) unsalted butter, melted
• ½ cup powdered sugar
• ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Heat oven to 375°F (190°C) and position a rack in the center, lining a baking sheet or pizza stone with parchment paper.
2. Dough Creation: Combine flour, baking powder, and salt in a mixing bowl, then incorporate milk and melted butter, stirring until a cohesive dough forms, then gently stretch and shape into a 10-12 inch circular base on the prepared pan.
3. Cinnamon-Sugar Layer: Generously brush the dough surface with melted butter, then liberally sprinkle a harmonious blend of brown sugar and ground cinnamon across the entire pizza foundation.
4. Baking Process: Transfer the pizza to the preheated oven and bake for 12-15 minutes, monitoring until the edges transform into a rich, golden-brown hue and the surface appears lightly crisp.
5. Vanilla Glaze Finishing: While the pizza cools slightly, whisk powdered sugar, milk, and pure vanilla extract until achieving a silky, smooth glaze consistency.
6. Final Presentation: Artfully drizzle the vanilla glaze across the warm cinnamon-sugar pizza, creating elegant swirls, then slice into wedges and serve immediately for optimal flavor and texture.

Notes

• Roll dough evenly to ensure consistent baking and prevent soggy or burnt edges.
• Sprinkle cinnamon-sugar mixture lightly to prevent burning and create a perfect golden-brown topping.
• Add milk gradually to achieve desired drizzling texture – thicker for more controlled flow, thinner for lighter coverage.
• Enjoy immediately after baking to experience the best crispy crust and melted sugar texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg