Name: Creamy Strawberry Cheesecake Cookies Recipe
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 24
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened (113 grams); 4 oz cream cheese, softened (113 grams); 1 large egg; ½ cup granulated sugar (100 grams); ½ cup light brown sugar, packed (100 grams); ¼ cup powdered sugar (30 grams); 1 teaspoon vanilla extract; ½ teaspoon vanilla extract; ½ cup freeze-dried strawberries, crushed; ½ teaspoon baking soda; ¼ teaspoon salt

Sweet summer memories dance through my favorite strawberry cheesecake cookies, blending nostalgic comfort with delightful surprise.

Soft cream cheese mingles with ripe berries, creating unexpected magic in every bite.

Crumbly edges promise pure indulgence for curious bakers seeking something special.

Weekend dessert enthusiasts will adore this simple yet elegant treat that whispers classic bakery charm.

Delicate strawberry swirls promise rich, velvety moments of pure happiness.

Baking these cookies feels like wrapping yourself in a warm, sugary hug.

You can create edible magic that transforms ordinary afternoons into delectable celebrations.

Discover a delightful hidden cream cheese filling that bursts with creamy goodness when you bite into each soft, tender cookie.
Invite kids to help roll cookies and seal the cheesecake centers, turning a simple recipe into a playful bonding experience that creates delicious memories.
Equally stunning for casual family nights or elegant gatherings, these strawberry-infused cookies will impress guests with minimal effort and maximum flavor.

What Goes Into Strawberry Cheesecake Cookies

Cheesecake Filling Ingredients:

Cream Cheese: Soft, rich base for the creamy filling with a tangy flavor.
Powdered Sugar: Adds sweetness and helps create a smooth texture.
Vanilla Extract: Provides warm, classic flavor to enhance the filling.

Cookie Dough Base:

Butter: Provides rich flavor and helps create a tender cookie texture.
Granulated Sugar, Brown Sugar: Bring sweetness and moisture to the cookie dough.
Egg: Binds ingredients and adds structure to the cookies.
Flour: Main structure ingredient for the cookie dough.
Baking Soda: Helps cookies rise and spread with a light texture.
Salt: Enhances overall flavor and balances sweetness.

Flavor and Texture Enhancers:

Freeze-Dried Strawberries: Concentrated strawberry flavor with a crunchy texture that adds fruity notes to the cookies.
Vanilla Extract: Rounds out the cookie's flavor profile with a warm, sweet essence.

Bake These Cookies with Step-by-Step Instructions

Step 1: Whip Cheesecake Core

Grab cream cheese
Add powdered sugar
Pour vanilla extract

Beat ingredients until silky smooth. Drop tiny dollops onto parchment paper. Slide into freezer for half an hour.

Step 2: Create Cookie Base

Ingredients for dough:

Butter
Granulated sugar
Brown sugar
Egg
Vanilla extract
All-purpose flour
Baking soda
Salt
Freeze-dried strawberries

Cream butter and sugars until fluffy. Blend egg and vanilla. Separately mix flour, baking soda, and salt. Combine wet and dry mixtures. Gently fold crushed strawberries into dough.

Step 3: Shape Delightful Treats

Warm oven to 350F. Cover baking sheet with parchment. Scoop cookie dough. Flatten in hand. Place frozen cheesecake center inside. Wrap dough completely. Roll into perfect round. Arrange on baking sheet.

Step 4: Bake to Golden Perfection

Cook cookies 10-12 minutes. Watch edges turn golden. Centers might look soft but will solidify while cooling. Let sit on baking sheet briefly.

Step 5: Enjoy Decadent Cookies

Serve at room temperature or chilled for extra cheesecake-like experience. Savor each delicious bite.

Freeze Filling Precisely: Ensure the cheesecake filling is completely frozen to prevent spreading during baking and maintain the perfect creamy center.
Crush Strawberries Finely: Grind freeze-dried strawberries into a fine powder for even distribution and intense fruity flavor throughout the cookie dough.
Control Dough Temperature: Keep cookie dough chilled before assembling to prevent sticking and make wrapping the frozen filling easier and neater.
Seal Edges Carefully: Completely enclose the cheesecake filling within the cookie dough to prevent leaking and create a beautiful, smooth cookie appearance.
Store Smartly: Refrigerate cookies in an airtight container for up to 5 days to maintain their texture and prevent the cheesecake filling from becoming too soft.

How to Keep Cookies Soft and Delicious

Store cooled cookies in an airtight container between layers of parchment paper for up to 5 days in the refrigerator.
Place cookies in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months for maximum freshness.
Remove cookies from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain texture.
If cookies become soft, briefly place them in a preheated 300F oven for 2-3 minutes to revive their crisp edges.

Tasty Combos for Cheesecake Cookies

Pair these creamy strawberry cheesecake cookies with chilled rosé wine for a delightful balance of sweetness and fruity notes.
Serve alongside fresh strawberry sorbet to intensify the berry undertones and create a harmonious dessert combination.
Match with cold, smooth vanilla bean ice cream to provide a creamy counterpoint to the cookie's rich, dense texture.
Enjoy with sparkling white tea that offers light, crisp notes to cut through the cookie's richness and cleanse the palate.

Gluten-Free Strawberry Cheesecake Cookies: Replace all-purpose flour with a gluten-free blend, ensuring the same soft and chewy texture while making the recipe safe for those with gluten sensitivities.
Vegan Strawberry Cheesecake Cookies: Swap cream cheese with dairy-free cream cheese, use vegan butter, replace egg with a flax egg, and choose plant-based powdered sugar to create a completely dairy-free and egg-free version.
Low-Sugar Strawberry Cheesecake Cookies: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reduce overall sugar content while maintaining the delicious strawberry cheesecake flavor profile.
Dairy-Free Alternative Cookies: Use coconut cream cheese instead of traditional cream cheese, almond butter in place of butter, and coconut sugar to create a lactose-free yet equally creamy and indulgent cookie option.

Questions About These Cookies? Start Here

Can I use fresh strawberries instead of freeze-dried strawberries?

Fresh strawberries contain too much moisture and will make the cookie dough wet. Freeze-dried strawberries provide intense flavor and crunch without adding extra liquid to the recipe.

Is it necessary to freeze the cheesecake filling?

Yes, freezing the filling helps it stay intact while wrapping the cookie dough around it. This prevents the filling from mixing with the dough and ensures a distinct cheesecake center when baked.

How do I know when the cookies are done baking?

Look for slightly golden edges and soft centers. The cookies will continue to set as they cool, so don’t overbake. They should look slightly underdone when you remove them from the oven.

Can I make the cookie dough or cheesecake filling ahead of time?

You can prepare the cheesecake filling and freeze it up to 2 days in advance. The cookie dough can be refrigerated for 24 hours before baking. Just bring them to room temperature before assembling the cookies.

Jamie Granger

Recipe Developer & Food Writer

Expertise

Fusion Cuisine Development
Recipe Development and Food Styling
Culinary Writing and Content Creation
Nutrition and Healthy Cooking

Education

Culinary Institute of America

Degree: Associate in Culinary Arts
Focus: Emphasis on flavor development, classic and contemporary culinary techniques, menu design, and global cuisine preparation; combined with food-service management, communication, and finance training; and immersive hands‑on restaurant operations through paid industry internships.

Jamie Granger turns ingredients into memories. With her recipes, she brings a fusion-forward flair to every creation.

Her dishes reflect the places she’s explored, the chefs she’s learned from, and the deep connection she has to food as a form of expression.

At Pass and Provision, Jamie develops recipes that balance flavor, health, and beauty, meals that don’t just satisfy your appetite but speak to your curiosity.

Creamy Strawberry Cheesecake Cookies Recipe Ever Made

What Goes Into Strawberry Cheesecake Cookies