Irresistible Creamy Garlic Pork Chops Recipe for Dinner Magic

Comfort meets culinary magic with these mouthwatering creamy garlic pork chops that promise to revolutionize your dinner routine.

Juicy cuts of meat bathe in a luxurious sauce that whispers pure indulgence.

Fragrant garlic infuses each tender bite with rich, complex flavors.

Every ingredient speaks to simplicity and satisfaction without overwhelming complexity.

Kitchen novices and seasoned cooks will fall in love with this effortless dish.

Minimal preparation rewards you with maximum deliciousness that feels like a restaurant-quality experience.

Let’s turn an ordinary evening into an extraordinary feast you’ll want to savor again and again.

Why Creamy Garlic Pork Chops Are a Dinner Favorite

• Transforms ordinary pork chops into a restaurant-worthy meal in just 30 minutes, perfect for busy families craving delicious dinner solutions.
• Requires minimal ingredients and basic kitchen skills, making it accessible for home cooks of all experience levels from beginners to intermediate chefs.
• Combines simple seasonings like garlic powder and paprika to create a rich, savory profile that elevates standard pork chops into something truly mouthwatering.
• Uses affordable pork chops as the main ingredient, delivering maximum taste without breaking the bank and providing an economical protein option for meal planning.

Ingredients for Creamy Garlic Pork Chops

• Pork Chops: Tender cut of meat that provides the main protein, best when thick-cut and bone-in for maximum flavor and juiciness. Fresh, high-quality pork ensures better taste and texture.

• Salt, Black Pepper, Garlic Powder, Paprika: Classic spice combination that enhances the pork's natural flavors. Salt helps tenderize, pepper adds warmth, garlic powder provides depth, and paprika contributes a subtle smoky note and rich color.

• Paper Towels: Crucial for removing excess moisture from pork chops, which helps achieve a perfect golden-brown sear and crispy exterior. Pat meat thoroughly for best results.

How to Make Creamy Garlic Pork Chops at Home

Step 1: Prep the Pork

Pat the pork chops completely dry using paper towels. This crucial step removes excess moisture, helping you achieve a beautiful golden-brown crust when searing. Use clean paper towels and press gently across the entire surface of each chop.

Step 2: Season Generously

• Salt
• Black pepper
• Garlic powder
• Paprika

Coat both sides evenly, pressing the seasonings gently into the meat to help them adhere.

Step 3: Heat the Skillet

Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow the pan to get hot for about 2-3 minutes, which ensures a perfect sear.

Step 4: Sear the Pork Chops

Add a splash of olive oil to the hot skillet. Carefully place the seasoned pork chops into the pan. Cook for 3-4 minutes on each side until a beautiful golden-brown crust forms.

Step 5: Create the Creamy Garlic Sauce

• Minced garlic
• Butter
• Heavy cream
• Chicken broth

Stir and simmer the sauce, scraping up any browned bits from the bottom of the pan for extra flavor.

Step 6: Finish Cooking

Return the pork chops to the skillet, spooning the creamy sauce over them. Reduce heat to low and cook for an additional 2-3 minutes until the pork reaches an internal temperature of 145°F.

Step 7: Garnish and Serve

Sprinkle fresh chopped parsley over the pork chops. Serve immediately with the rich, creamy garlic sauce drizzled on top.

Top Tips for Creamy Garlic Pork Chops

• Maximize Moisture: Pat pork chops completely dry to create a perfect golden-brown crust that locks in juiciness.
• Spice Up Seasoning: Generously coat both sides with a blend of salt, pepper, garlic powder, and paprika for maximum flavor depth.
• Choose the Right Pan: Use a heavy-bottomed skillet like cast iron to distribute heat evenly and achieve restaurant-quality searing.
• Perfect Doneness Trick: Use a meat thermometer to check internal temperature, aiming for 145°F for tender, juicy pork chops.
• Resting Ritual: Let cooked pork chops rest for 3-5 minutes after cooking to allow juices to redistribute, ensuring each bite stays succulent.

Store and Reheat Creamy Garlic Pork Chops Easily

• Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days.
• Allow pork chops to reach room temperature before sealing to prevent condensation and maintain texture.
• Warm pork chops in a preheated 350°F oven for 10-15 minutes, covering with foil to prevent drying out.
• Splash a tablespoon of chicken broth or water over the chops before reheating to help retain juiciness and prevent them from becoming tough.

What to Serve with Creamy Garlic Pork Chops

• A robust Cabernet Sauvignon complements the rich, savory garlic pork chops, cutting through the creamy sauce and enhancing the meat's deep flavors.
• Prepare a crisp arugula salad with lemon vinaigrette to balance the dish's richness, adding a bright, peppery contrast that refreshes the palate.
• Serve roasted rosemary and thyme root vegetables like carrots and parsnips, which echo the garlic's warmth and provide a rustic, earthy accompaniment to the pork chops.
• Whip smooth mashed potatoes with a touch of butter and chives, creating a velvety base that absorbs the pork's delicious pan sauce while offering a comforting texture.

Variations to Try on Creamy Garlic Pork Chops

• Dairy-Free Delight: Replace heavy cream with coconut milk or unsweetened almond milk for a lighter, lactose-free version that maintains richness.
• Low-Carb Option: Skip flour coating and use almond flour or crushed pork rinds for a keto-friendly alternative that adds crispy texture.
• Herb-Infused Variation: Swap garlic powder with fresh minced herbs like rosemary, thyme, or sage to elevate the flavor profile and add aromatic complexity.
• Spicy Kick: Incorporate red pepper flakes or cayenne powder into the seasoning mix to create a zesty, heat-packed version for spice lovers.

Creamy Garlic Pork Chops Q&A

• What's the key to getting a perfect sear on pork chops?

Pat the pork chops completely dry with paper towels before cooking. Moisture prevents proper browning, so removing excess water helps create a golden, crispy exterior that locks in flavor and juices.

• How do I season pork chops for maximum flavor?

Use a blend of salt, pepper, garlic powder, and paprika. This combination adds depth, warmth, and a slight kick to the meat, enhancing its natural taste while creating a delicious crust.

• Why is it important to season both sides of the pork chop?

Seasoning both sides ensures even flavor distribution and helps develop a consistent taste throughout the meat. It also promotes better caramelization and creates a more appealing overall texture and appearance.

• Can I adjust the seasoning to my personal taste?

Absolutely! Feel free to increase or decrease the amount of each spice. You can also add herbs like thyme or rosemary to customize the flavor profile to your liking.

Creamy Garlic Pork Chops Recipe

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4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Rich, golden pork chops nestled in a velvety garlic sauce promise a luxurious dinner that whisks diners straight to culinary comfort. Succulent meat paired with aromatic herbs delivers a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 pork chops, boneless or bone-in, about 1-inch thick (4 pork chops)
• 1 cup heavy cream or half-and-half (1 cup)
• ½ cup chicken broth (½ cup)
• ½ cup grated Parmesan cheese (½ cup)

Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)

Cooking Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 tablespoon fresh parsley or basil, chopped (for garnish)

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Instructions

1. Thoroughly blot pork chops with paper towels to remove excess moisture, creating optimal conditions for achieving a golden-brown crust.
2. Generously coat both surfaces of the meat with a harmonious blend of salt, freshly ground black pepper, aromatic garlic powder, and smoky paprika.
3. Heat a large cast-iron skillet over medium-high temperature, allowing the pan to become scorching hot before adding a drizzle of olive oil.
4. Carefully place seasoned pork chops into the sizzling skillet, allowing each side to develop a rich, caramelized exterior without disturbing the meat.
5. Cook for approximately 3-4 minutes per side, ensuring a perfect golden-brown color and maintaining the pork’s succulent interior.
6. Remove chops from the skillet and set aside on a warm plate, covering loosely with aluminum foil to preserve heat and juiciness.
7. In the same skillet, reduce heat to medium and introduce minced garlic, sautéing until fragrant and translucent.
8. Pour heavy cream into the pan, scraping up any flavorful browned bits from the bottom of the skillet.
9. Stir in cream cheese and grated parmesan, whisking continuously to create a smooth, velvety sauce.
10. Incorporate fresh thyme leaves and a splash of chicken broth to enhance the sauce’s depth and complexity.
11. Return pork chops to the skillet, gently nestling them into the creamy garlic sauce.
12. Simmer for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
13. Garnish with finely chopped parsley and serve immediately, drizzling extra sauce over the pork chops.

Notes

• Achieve a golden-brown crust by patting pork chops completely dry before cooking, removing excess moisture helps create a perfect sear.
• Use a cast-iron skillet for even heat distribution and maximum flavor development when browning the meat.
• Customize the dish for low-carb diets by replacing cream with coconut milk or Greek yogurt for a lighter version.
• Fresh garlic cloves provide more intense flavor compared to garlic powder, so consider mincing 2-3 fresh cloves for a robust taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 18g
• Unsaturated Fat: 22g
• Trans Fat: 1g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 130mg